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Agricultural Research Service United States Department of Agriculture
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M Katherine Hoy
Food Surveys
Nutritionist

Phone: (301) 504-0616
Room 337
10300 BALTIMORE AVE
BLDG 005 BARC-WEST
BELTSVILLE, MD, 20705-2350

Projects
WHAT WE EAT IN AMERICA - DIETARY SURVEY: DATA COLLECTION, INTERPRETATION, DISSEMINATION, AND METHODOLOGY
Appropriated (D)
  Accession Number: 415257

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008 Reprint Icon - (Review Article)
Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. 2011. Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.

   
 
Last Modified: 05/21/2013
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