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United States Department of Agriculture

Agricultural Research Service

Related Topics

Brad T Schambach
Bacterial Epidemiology and Antimicrobial Resistance
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
A chemical additive to limit potential bacterial contamination in chill tanks - (Abstract Only)
Schambach, B.T., Berrang, M.E., Harrison, M. 2012. A chemical additive to limit potential bacterial contamination in chill tanks [abstract]. International Poultry Scientific Forum. p. 3.
Chill water additive controls transfer of Salmonella and Campylobacter by improved chlorine efficacy - (Abstract Only)
Schambach, B.T., Berrang, M.E., Harrison, M. 2013. Chill water additive controls transfer of Salmonella and Campylobacter by improved chlorine efficacy. International Poultry Scientific Forum. January 28-29, 2013. Atlanta, Georgia. P.17.
A chemical additive to limit transfer of salmonella and campylobacter during immersion chill - (Abstract Only)
Schambach, B.T., Berrang, M.E., Harrison, M.A. 2012. A chemical additive to limit transfer of salmonella and campylobacter during immersion chill [abstract]. Poultry Science. 91(Suppl 1):78.
Last Modified: 4/21/2014
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