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United States Department of Agriculture

Agricultural Research Service

Related Topics

Janysha Taylor
Food Safety and Intervention Technologies
Biological Science Technician

Phone: (215) 233-6419
Fax: (215) 233-6406
Room 3112
USDA,REE,ARS,NAA,ERRC
ERRC
600 E MERMAID LANE
WYNDMOOR, PA, 19038-8598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Thermal inactivation of Salmonella and E.coli 0157:H7 on Roma tomato stem scars using high-intensity infrared laser light - (Abstract Only)
Niemira, B.A., Boyd, G., Sites, J.E., Taylor, J. 2014. Thermal inactivation of Salmonella and E.coli 0157:H7 on Roma tomato stem scars using high-intensity infrared laser light. Meeting Abstract. IFT Annual Meeting., New Orleans, LA., June 21-24, 2014.,Volume 1, Page 1.
Assessment of Pseudomonas fluorescens and Escherichia coli 0157:H7 populations in monocultures and co-cultures as influenced by substrates, temperatures and storage times. - (Abstract Only)
Olanya, O.M., Ukuku, D.O., Niemira, B.A., Taylor, J. 2014. Assessment of Pseudomonas fluorescens and Escherichia coli 0157:H7 populations in monocultures and co-cultures as influenced by substrates, temperatures and storage times.. Meeting Abstract. IAFP Meeting. Indianapolis, Indiana. Volume 71, Page 67.
Last Modified: 10/22/2014
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