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United States Department of Agriculture

Agricultural Research Service

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Gary Burr
National Cold Water Marine Aquaculture Center
POST DOC

Phone: (207) 422-2716
USDA, ARS, NCWMAC
25 SALMON FARM ROAD
FRANKLIN, ME, 04634


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems - (Peer Reviewed Journal)
Davidson, J., Schrader, K., Ruan, E., Swift, B., Aalhus, J., Juraz, M., Wolters, W.R., Burr, G.S., Good, C., Summerfelt, S.T. 2014. Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems. Aquacultural Engineering. 61:27-34.
Growth evaluation of Atlantic Salmon (Salmo salar) raised in seawater or freshwater and fed either fishmeal based or marine-free diets - (Abstract Only) - (01-May-14)
Effects of dietary fish oil replacement on fillet lipids in North American Atlantic salmon (Salmo salar) families - (Abstract Only) - (08-Apr-14)
Evaluation of depuration procedures to mitigate off-flavor from harvest size Atlantic Salmon Salmo Salar cultured in a land-based recirculating aquaculture system - (Abstract Only)
Davidson, J., Schrader, K., Swift, B., Ruan, E., Aalhus, J., Juarez, M., Good, C., Wolters, W.R., Burr, G.S., Summerfelt, S. 2014. Evaluation of depuration procedures to mitigate off-flavor from harvest size Atlantic Salmon Salmo Salar cultured in a land-based recirculating aquaculture system. Aquaculture America Conference.
Growth of Atlantic salmon, Salmo salar fed diets containing barley protein concentrate - (Peer Reviewed Journal) - (26-Sep-13)
Growth evaluation of atlantic salmon (Salmo salar) raised in seawater or freshwater and fed either fishmeal based on marine-free diets - (Abstract Only) - (08-Sep-13)
Phenotypic and genetic variation in two North American arctic charr (Salvelinus alpinus) stocks cultured in recirculating aquaculture systems - (Peer Reviewed Journal)
Wolters, W.R., Burr, G.S., Palti, Y., Vallejo, R.L. 2013. Phenotypic and genetic variation in two North American arctic charr (Salvelinus alpinus) stocks cultured in recirculating aquaculture systems. Journal of the World Aquaculture Society. 44:476:485.
Evaluation of a canola protein concentrate as a replacement for fishmeal in a commercial production diet for Atlantic salmon - (Peer Reviewed Journal)
Burr, G.S., Wolters, W.R., Barrows, F., Donkin, A.W. 2013. Evaluation of a canola protein concentrate as a replacement for fishmeal in a commercial production diet for Atlantic salmon. International Journal of Aquatic Research and Education (IJARE). 5:5-13.
Impact of depuration of earth-musty off-flavors on fillet quality of atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system - (Proceedings)
Burr, G.S., Wolters, W.R., Schrader, K., Summerfelt, S.T. 2013. Impact of depuration of earth-musty off-flavors on fillet quality of atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system. Aquaculture America Conference. p. 465.
Evaluation of the prebiotic, previda, on performance characteristics, intestinal microbial community, immune function and intestinal tract morphology of atlantic salmon (Salmo salar) - (Proceedings)
Burr, G.S., Wolters, W.R., Barrows, F., Hume, M.E., Hopkins, A. 2013. Evaluation of the prebiotic, previda, on performance characteristics, intestinal microbial community, immune function and intestinal tract morphology of atlantic salmon (Salmo salar). Aquaculture America Conference. p. 303.
Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating system - (Peer Reviewed Journal)
Burr, G.S., Wolters, W.R., Schrader, K., Summerfelt, S. 2012. Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating system. Aquacultural Engineering. 50:28-36.
Dose-dependent consumption of farmed Atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Rosenberger, T.A., Johnson, L., Wolters, W.R., Burr, G.S., Picklo, M.J. 2013. Dose-dependent consumption of farmed Atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially. Journal of the Academy of Nutrition and Dietetics. 113(2):282-287.
Evaluation of the prebiotic, Previda, on performance characteristics, intestinal microbial community, immune function and intestinal tract morphology of Altantic salmon (Salmo salar) - (Research Notes)
Burr, G.S., Wolters, W.R., Barrows, F., Hume, M.E. 2012. Evaluation of the prebiotic, Previda, on performance characteristics, intestinal microbial community, immune function and intestinal tract morphology of Altantic salmon (Salmo salar). USDA-ARS Research Notes. USDA ARS Research Report submitted to Temple Inland, Inc.
Performance testing and selection for commercially important traits in North American atlantic salmon - (Abstract Only)
Wolters, W.R., Burr, G.S. 2012. Performance testing and selection for commercially important traits in North American atlantic salmon. International Symposium on Genetics in Aquaculture. 1.
Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) - (Peer Reviewed Journal)
Burr, G.S., Wolters, W.R., Barrows, F., Hardy, R.W. 2012. Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Aquaculture. 334-337:110-116.
Twice-weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n-3 fatty acids - (Abstract Only)
Picklo, M.J., Rosenberger, T.A., Burr, G.S., Wolters, W.R., Raatz, S.K. 2012. Twice-weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n-3 fatty acids. Experimental Biology. 26:1016.4.
Evaluation of Arctic charr Salvelinus alpinus performance fed fishmeal free diets and two commercial diets in a recirculating system - (Abstract Only)
Burr, G.S., Barrows, F., Wolters, W.R. 2012. Evaluation of Arctic charr Salvelinus alpinus performance fed fishmeal free diets and two commercial diets in a recirculating system [abstract]. Aquaculture America Conference. p. 534.
Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) - (Abstract Only)
Burr, G.S., Barrows, F., Hardy, R., Wolters, W.R. 2012. Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) [abstract]. Aquaculture America Conference. p. 592.
Evaluation of family growth responses in Atlantic salmon (Salmo salar)fed two fishmeal free diets and a fishmeal reference diet - (Abstract Only)
Wolters, W.R., Burr, G.S., Barrows, F., Hardy, R.W. 2012. Evaluation of family growth responses in Atlantic salmon (Salmo salar)fed two fishmeal free diets and a fishmeal reference diet [abstract]. Aquaculture America Conference. p. 594.
Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar) Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Golovko, M.Y., Brose, S.A., Rosenberger, T.A., Burr, G.S., Wolters, W.R., Picklo, M.J. 2011. Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 59:11278–11286.
Proteolytic response to feeding level in rainbow trout (Oncorhynchus mykiss) - (Peer Reviewed Journal)
Cleveland, B.M., Burr, G.S. 2011. Proteolytic response to feeding level in rainbow trout (Oncorhynchus mykiss). Aquaculture. DOI: 10.1016/j.aquaculture.2011.06.043.
Off-flavor characterization and depuration in Atlantic salmon cultured to food-size within closed-containment systems - (Abstract Only)
Wolters, W.R., Burr, G.S., Schrader, K., Summerfelt, S.T. 2011. Off-flavor characterization and depuration in Atlantic salmon cultured to food-size within closed-containment systems [abstract]. Second International Marine Conservation Congress Special Session. p. 123.
Apparent digestibility of macro-nutrients and phosphorus in plant-derived ingredients for Atlantic salmon, Salmo salar and Arctic charr, Salvelinus alpinus - (Peer Reviewed Journal)
Burr, G.S., Barrows, F., Gaylord, G., Wolters, W.R. 2011. Apparent digestibility of macro-nutrients and phosphorus in plant-derived ingredients for Atlantic salmon, Salmo salar and Arctic charr, Salvelinus alpinus. Aquaculture Nutrition. 17:570-577.
Apparent digestibility of possible fish meal replacements in Atlantic Salmon, Salmo salar and Arctic Charr, Salvelinus alpinus - (Abstract Only)
Burr, G.S., Barrows, F., Gaylord, G., Wolters, W.R. 2011. Apparent digestibility of possible fish meal replacements in Atlantic Salmon, Salmo salar and Arctic Charr, Salvelinus alpinus [abstract]. Aquaculture America Conference. p. 65.
Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) - (Abstract Only)
Burr, G.S., Barrows, F., Hardy, R., Wolters, W.R. 2011. Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) [abstract]. Aquaculture America Conference. p. 66.
Weight loss and fillet quality characteristics of Atlantic salmon (Salmo salar) after purging for 5, 10, 15 or 20 days - (Proceedings)
Wolters, W.R., Burr, G.S., Schrader, K., Summerfelt, S.T. 2010. Weight loss and fillet quality characteristics of Atlantic salmon (Salmo salar) after purging for 5, 10, 15 or 20 days. International Conference on Recirculating Aquaculture. p. 122.
Growth Parameter of Wild and Selected Strains of Atlantic Salmon (Salmo salar) on Two Experimental Diets - (Peer Reviewed Journal)
Wolters, W.R., Barrows, F., Burr, G.S., Hardy, R.W. 2009. Growth Parameter of Wild and Selected Strains of Atlantic Salmon (Salmo salar) on Two Experimental Diets. Aquaculture. 297:136-140.
Effects of canola protein concentrate on growth of Atlantic salmon Salmo salar - (Abstract Only)
Burr, G.S., Barrows, F., Wolters, W.R. 2010. Effects of canola protein concentrate on growth of Atlantic salmon Salmo salar. Aquaculture America Conference. p. 314.
Phenotypic and genetic variation for growth in two Artic charr Salvelinus alpinus stocks - (Abstract Only)
Wolters, W.R., Burr, G.S. 2010. Phenotypic and genetic variation for growth in two Artic charr Salvelinus alpinus stocks. Aquaculture America Conference. p. 197.
ARS News Articles
Last Modified: 11/26/2014
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