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United States Department of Agriculture

Agricultural Research Service

SMITA RAITHORE
Citrus and Other Subtropical Products Research
Research Associate

Phone: (772) 462-5800

2001 S ROCK ROAD
FORT PIERCE, FL, 34945


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Efficacy of monitoring the sensory taste characteristics in pomegranate juice with electronic tongue, and chemical measurements - (Peer Reviewed Journal) - (12-Jul-14)
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality - (Peer Reviewed Journal) - (09-Jun-14)
Effect of chemical compounds on electronic tongue response to citrus juices - (Proceedings)
Raithore, S., Bai, J., Irey, M., Plotto, A., Baldwin, E.A. 2014. Effect of chemical compounds on electronic tongue response to citrus juices. Florida State Horticultural Society Meeting. 126:239-242.
Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids - (Proceedings)
Deterre, S., Mccollum, T.G., Leclair, C., Bai, J., Manthey, J.A., Salvatore, J.J., Raithore, S., Baldwin, E.A., Plotto, A. 2014. Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids. Proceedings of Florida State Horticultural Society. 126:206-215.
Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices - (Peer Reviewed Journal)
Dea, S., Plotto, A., Manthey, J.A., Raithore, S., Irey, M., Baldwin, E.A. 2013. Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices. Journal of Sensory Studies. 28:311-323.
Last Modified: 7/25/2014
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