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United States Department of Agriculture

Agricultural Research Service

Related Topics

Ashley Galant
Grain Quality and Structure Research Unit
POST DOC

Phone: (785) 776-2778
Fax: (785) 537-5534
Room 105

CGAHR
1515 COLLEGE AVE
MANHATTAN, KS, 66502


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice - (Peer Reviewed Journal)
Galant, A.L., Widmer, W.W., Luzio, G.A., Cameron, R.G. 2014. Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice. Food Hydrocolloids Journal. 41:10-18.
Characterization of Charged Functional Domains Introduced into a Modified Pectic Homogalacturonan by an Acidic Plant Pectin Methylesterase (Ficus awkeotsang Makino) and Modeling of Enzyme Mode of Action Food Hydrocolloids Reprint Icon - (Peer Reviewed Journal)
Kim, Y., Williams, M.A., Tzen, J.T., Luzio, G.A., Galant, A.L., Cameron, R.G. 2014. Characterization of Charged Functional Domains Introduced into a Modified Pectic Homogalacturonan by an Acidic Plant Pectin Methylesterase (Ficus awkeotsang Makino) and Modeling of Enzyme Mode of Action Food Hydrocolloids. Food Hydrocolloids Journal. 39:319-329.
Compositional and Structural Characterization of Pectic Material from Frozen Concentrated Orange Juice - (Peer Reviewed Journal)
Galant, A.L., Luzio, G.A., Widmer, W.W., Cameron, R.G. 2014. Compositional and Structural Characterization of Pectic Material from Frozen Concentrated Orange Juice. Food Hydrocolloids Journal. 35:661-669.
Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality - (Peer Reviewed Journal)
Kim, Y., Williams, M.A., Galant, A.L., Luzio, G.A., Savary, B., Vasu, P., Cameron, R.G. 2013. Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality. Food Hydrocolloids Journal. 33:132-141.
Characterization of Pectin from Citrus sinensis (Sweet Orange) Juice - (Abstract Only) - (01-Apr-12)
Last Modified: 7/31/2014
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