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United States Department of Agriculture

Agricultural Research Service

Related Topics

Bradford W Seabourn (Brad)
Grain Quality and Structure Research Unit
SUPV RES CHEMIST

Phone: (785) 776-2751
Fax: (785) 537-5534
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
CGAHR
1515 COLLEGE AVENUE
MANHATTAN, KS, 66502

Projects
BIOCHEMICAL AND PHYSICAL CHARACTERIZATION OF HARD WINTER WHEAT QUALITY FOR END-USE QUALITY
Appropriated (D)
  Accession Number: 419827

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
‘tam 112’ Wheat: a Greenbug and Wheat Curl Mite Resistant Cultivar Adapted to the Dryland Production System in the Southern High Plains - (Peer Reviewed Journal) - (06-Jun-14)
Registration of 'Cowboy' wheat - (Peer Reviewed Journal)
Haley, S., Johnson, J., Peairs, F., Stromberger, J., Hudson-Arns, E., Seifert, S., Kottke, R.A., Valdez, V.A., Nachtman, J.J., Rudolph, J.B., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2014. Registration of 'Cowboy' wheat. Journal of Plant Registrations. 8:169-172.
Registration of 'Antero' Wheat - (Peer Reviewed Journal)
Haley, S., Johnson, J., Peairs, F., Stromberger, J., Hudson-Ams, A., Seifert, S., Valdez, V., Kottke, R., Rudolph, J., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W., Dowell, F.E. 2014. Registration of 'Antero' Wheat. Journal of Plant Registrations. doi: 10.3198/jpr2013.12.0072crc.
Release of ‘Mattern’ waxy (amylose-free) winter wheat Reprint Icon - (Peer Reviewed Journal)
Graybosch, R.A., Baenziger, P.S., Dantra, D., Regassa, T., Jin, Y., Kolmer, J.A., Wegulo, S., Bai, G., St Amand, P., Chen, X., Seabourn, B.W., Dowell, F.E., Bowden, R.L., Marshall, D.S. 2014. Release of ‘Mattern’ waxy (amylose-free) winter wheat. Journal of Plant Registrations. 8: 43-48 (2014).
'Billings' wheat combines early maturity, disease resistance, and desirable grain quality for the Southern Great Plains of the USA - (Peer Reviewed Journal)
Hunger, R., Edwards, J., Bowden, R.L., Yan, L., Rayas-Duarte, P., Bai, G., Horn, G., Kolmer, J.A., Giles, K., Chen, M., Jin, Y., Osburn, R., Bales, M., Seabourn, B.W., Klatt, A., Carver, B. 2013. 'Billings' wheat combines early maturity, disease resistance, and desirable grain quality for the Southern Great Plains of the USA. Journal of Plant Registrations. 8:22-31.
Registration of 'TAM 113' wheat Reprint Icon - (Peer Reviewed Journal)
Rudd, J.C., Devkota, R.N., Baker, J.A., Ibrahim, A.M., Worrall, D., Lazar, M.D., Sutton, R., Rooney, L.W., Nelson, L.R., Bean, B., Duncan, R., Seabourn, B.W., Bowden, R.L., Jin, Y. and Graybosch, R.A. 2012. Registration of 'TAM 113' wheat. Journal of Plant Registrations. 7(1):63-68.
Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking - (Peer Reviewed Journal)
Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2013. Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking. Cereal Chemistry. 90(02): 164-168.
Can protein levels be economically increased? - (Trade Journal)
Arnall, D.B., Mullock, J. and Seabourn, B.W. 2012. Can protein levels be economically increased?. Fluid Journal. 20(3):2-5.
Registration of 'Byrd' wheat - (Peer Reviewed Journal)
Haley, S.D., Johnson, J., Peairs, F., Stromberger, J., Hudson, E., Seifert, S., Kottke, R., Valdez, V., Rudolph, J., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2012. Registration of 'Byrd' wheat. Journal of Plant Registrations. 6:1-4.
Registration of 'Brawl CL Plus' wheat - (Peer Reviewed Journal)
Haley, S.D., Johnson, J., Westra, P., Peairs, F., Stromberger, J., Hudson, E., Seifert, S., Kottke, R., Valdez, V., Rudolph, J., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2012. Registration of 'Brawl CL Plus' wheat. Journal of Plant Registrations. 6:1-5.
Registration of 'Denali' wheat - (Peer Reviewed Journal)
Haley, S.D., Johnson, J., Peairs, F., Stromberger, J., Hudson, E., Seifert, S., Kottke, R., Valdez, V., Rudolph, J., Martin, T.J., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2012. Registration of 'Denali' wheat. Journal of Plant Registrations. 6:311-314. DOI: 10.3198/JPr2011.12.0675crc.
'Duster' wheat: A durable, dual-purpose cultivar adapted to the southern great plains of the USA - (Peer Reviewed Journal)
Edwards, J.T., Hunger, R.M., Smith, E.L., Horn, G.W., Chen, M., Yan, L., Bai, G., Bowden, R.L., Rayas-Duarte, P., Osburn, R.D., Kolmer, J.A., Jin, Y., Porter, D.R., Giles, K.C., Seabourn, B.W., Bayles, M.B., Carver, B.F., Klatt, A. 2011. 'Duster' wheat: A durable, dual-purpose cultivar adapted to the southern great plains of the USA. Journal of Plant Registrations. 6(1):1-12.
A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat - (Peer Reviewed Journal)
Seabourn, B.W., Xiao, Z.S., Tilley, M., Herald, T.J. and Park, S. 2012. A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat. Crop Science. 52(3):1306-1315.
Registration of Vision 30 Wheat - (Peer Reviewed Journal)
Hall, M.D., Griffey, C.A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, Wynse, Thomason, W.E., Hokanson, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Lewis, T., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Beahm, B.R., Whitt, D.L., Lin, C.J., Mennel, D.L. 2011. Registration of Vision 30 Wheat. Journal of Plant Registrations. 5:353-359.
Registration of Vision 40 Wheat - (Peer Reviewed Journal)
Hall, M.D., Griffey, C.A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, W., Thomason, W.E., Hokanson, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Lewis, T., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Beahm, B.R., Whitt, D.L., Lin, C.J., Mennel, D.L. 2011. Registration of Vision 40 Wheat. Journal of Plant Registrations. 5:360-366.
Registration of TAM401 wheat Reprint Icon - (Peer Reviewed Journal)
Rudd, J., Devkota, R., Fritz, A., Baker, J., Obert, D.E., Worrall, D., Sutton, R., Rooney, L., Nelson, L., Morgan, G., Bean, B., Ibrahim, A., Klatt, A., Weng, Y., Bowden, R.L., Graybosch, R.A., Jin, Y., Seabourn, B.W. 2011. Registration of TAM401 wheat. Journal of Plant Registrations. 6:1–6.
Registration of Anton Hard White Winter Wheat - (Peer Reviewed Journal)
Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Baltensperger, D.B., Nelson, L., Jin, Y., Kolmer, J.A., Seabourn, B.W., Beecher, B.S. 2011. Registration of Anton Hard White Winter Wheat. Journal of Plant Registrations. 5. DOI: 10.3198/jpr2010.08.0481crc.
Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat - (Peer Reviewed Journal)
Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2010. Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat. Cereal Chemistry. 88(1):95-102.
Registration of 'Snowmass' wheat - (Peer Reviewed Journal)
Haley, S., Johnson, J., Peairs, F., Stromberger, J., Heaton, E., Seifert, S., Kottke, R., Rudolph, J., Martin, T., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Seifers, D., Chen, M., Seabourn, B.W. 2011. Registration of 'Snowmass' wheat. Journal of Plant Registrations. 5:1-4.
Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity - (Peer Reviewed Journal)
Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B., Dowell, F.E. 2010. Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity. Cereal Chemistry. 87(6):553–560.
Extensigraph Dough Preparation Based on Protein Content and 10-g Mixograph for Limited Sample Size - (Abstract Only)
Chen, Y.R., Seabourn, B.W., Herald, T.J. and Tilley, M. 2010. Extensigraph dough preparation based on protein content and 10-g mixograph for limited sample size. AACC International Annual Meeting. Meeting Abstract 36. p. 10.
Protein and quality characterization of complete and partial near isogenic lines of waxy wheat - (Peer Reviewed Journal)
Jonnala, R.S., Macritchie, F., Smail, V.W., Seabourn, B.W., Tilley, M., Lafiandra, D., Urbano, M. 2010. Protein and quality characterization of complete and partial near isogenic lines of waxy wheat. Cereal Chemistry. 87(6):538-545.
A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines - (Peer Reviewed Journal)
Chen, Y.R., Seabourn, B.W., Xie, F., Herald, T.J. 2009. A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines. Cereal Chemistry. 86(5):582-589.
Effects of Glutenin Loci Allelic Diversity and Rye Translocations on Dough Properties Within U.S. Hard Winter Wheat Breeding Programs - (Abstract Only)
Harmer, S.E., Seabourn, B.W. 2009. Effects of Glutenin Loci Allelic Diversity and Rye Translocations on Dough Properties Within U.S. Hard Winter Wheat Breeding Programs. Meeting Abstract. Cereal Foods World. 54:A45.
A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines - (Abstract Only)
Chen, Y.R., Seabourn, B.W., Herald, T.J. 2009. A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines [abstract]. Cereal Foods World. 54:A38.
Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats - (Abstract Only)
Ohm, J., Dowell, F.E., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B. 2009. Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats. Cereal Foods World 54(4):57A
Association analysis reveals effects of wheat glutenin alleles and rye translocations on dough-mixing properties - (Peer Reviewed Journal)
Zheng, S., Byrne, P.F., Bai, G., Shan, X., Reid, S.D., Haley, S.D., Seabourn, B.W. 2009. Association Analysis Reveals Effects of Wheat Glutenin Alleles and Rye Translocations on Dough-Mixing Properties. Journal of Cereal Science. 50(2):283-290.
Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours - (Peer Reviewed Journal)
Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2009. Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours. Cereal Chemistry. 86(4) 463-469
Registration of 'Thunder CL' Wheat Reprint Icon - (Peer Reviewed Journal)
Haley, S.D., Johnson, J.J., Westra, P.H., Peairs, F.B., Stromberger, J.A., Heaton, E.E., Seifert, S.A., Kottke, R.A., Rudolph, J.B., Bai, G., Bowden, R.L., Chen, M., Chen, X., Jin, Y., Kolmer, J.A., Seabourn, B.W. 2009. Registration of 'Thunder CL' Wheat. Journal of Plant Registration. 3(2):181-184.
Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation - (Peer Reviewed Journal)
Zhao, R., Wu, X., Seabourn, B.W., Bean, S., Guan, L., Shi, Y., Wilson, J.D., Madl, R., Wang, D. 2009. Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation. Cereal Chemistry. 86(2):145-156.
Registration of ‘Ripper’ Wheat - (Germplasm Release)
Haley, S., Johnson, J., Peairs, F., Quick, J., Stromberger, J., Clayshulte, S., Butler, J., Rudolph, J., Seabourn, B.W., Bai, G., Jin, Y., Kolmer, J.A. 2008. Registration of ‘Ripper’ Wheat. Journal of Plant Registrations. 1:1-6.
Registration of ‘Mace’ hard red winter wheat Reprint Icon - (Peer Reviewed Journal)
Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Baltensperger, D.D., Nelson, L.A., Jin, Y., Kolmer, J.A., Seabourn, B.W., French, R.C., Hein, G.L. 2009. Registration of ‘Mace’ Hard Red Winter Wheat. Journal of Plant Registrations 3:51-56.
Modification of Extensigraph Dough Preparation Method Developed for Wheat Breeding Lines and Commercial Wheat - (Abstract Only)
Chen, Y.R., Seabourn, B.W., Xie, F. 2008. Modification of Extensigraph Dough Preparation Method Developed for Wheat Breeding Lines and Commercial Wheat. [abstract]. Cereal Foods World. 53:A53.
Investigating the Effect of Dough Preparation Using Hot Water and Pre-Geleatinized Starch on Tortilla Quality - (Abstract Only)
Xie, F., Seabourn, B.W., Tilley, M., Chen, Y.R. 2008. Investigating the Effect of Dough Preparation Using Hot Water and Pre-Geleatinized Starch on Tortilla Quality. [abstract]. Cereal Foods World. 53:A86.
Registration of 'Bill Brown' wheat - (Peer Reviewed Journal)
Haley, S.D., Johnson, J.J., Peairs, F.B., Quick, J.S., Stromberger, J.A., Butler, J.D., Miller, H.R., Heaton, E.E., Rudolph, J.B., Seabourn, B.W., Bai, G., Jin, Y., Kolmer, J.A., Chen, X. 2008. Registration of 'Bill Brown' wheat. Journal of Plant Registrations. 2:218-223.
Registration of 'Bill Brown' Wheat - (Peer Reviewed Journal)
Haley, S.D., Johnson, J.J., Peairs, F.B., Quick, J.S., Stromberger, J.A., Butler, J.D., Miller, H.R., Heaton, E.E., Rudolph, J.B., Seabourn, B.W., Bai, G., Jin, Y., Kolmer, J.A., Chen, X. 2008. Registration of 'Bill Brown' Wheat. Journal of Plant Registrations. 2(3):218-223.
Wheat Newsletter - (Review Article)
Tilley, M., Dowell, F.E., Seabourn, B.W., Wilson, J.D., Bean, S., Maghirang, E.B., Chung, O.K., Park, S., Pearson, T.C., Xie, F., Schober, T.J., Akdogan, H.P., Lookhart, G.L., Caley, M.S., Xiao, Z.S., Arthur, F.H., Casada, M., Bechtel, D.B., Brabec, D.L., Tilley, D.R., Lyne, R.K., Kaufman, R.C. 2008. Wheat Newsletter. 73:173-181.
Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. - (Peer Reviewed Journal)
Park, S., Wilson, J.D., Seabourn, B.W. 2009. Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. Journal of Cereal Science. 49:98-105.
Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours - (Abstract Only)
Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2008. Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4): 72A
Determination of Secondary Structural Changes in Gluten Proteins During Mixing Using Ft-Hatr Spectroscopy - (Peer Reviewed Journal)
Seabourn, B.W., Chung, O.K., Seib, P.A., Mathewson, P.R. 2008. Determination of secondary structural changes in gluten proteins during mixing using ft-hatr spectroscopy. Journal of Agricultural and Food Chemistry. 56: 4236-4243.
Registration of ‘Darrell’ Wheat - (Germplasm Release)
Ibrahim, A., Langham, M., Rickertsen, J., Kalsbeck, S., Little, R., Haley, S., Baenziger, P., Chung, O.K., Seabourn, B.W., Jin, Y., Mcvey, D.V., Bai, G. 2008. Registration of ‘Darrell’ Wheat. Journal of Plant Registrations.2:115-121.
Rapid Determination of Dough Optimum Mixing Time for Early Generation Breeding Lines Using Ft-Hatr Infrared Spectroscopy - (Peer Reviewed Journal)
Seabourn, B.W., Xie, F., Chung, O.K. 2008. Rapid determination of dough optimum mixing time for early generation breeding lines using FT-HATR infrared spectroscopy. Crop Science. 48:1575-1578.
Registration of ‘Alice’ Wheat - (Germplasm Release)
Ibrahim, A., Langham, M., Rickertson, J., Kalsbeck, S., Little, R., Haley, S., Baenziger, P., Bai, G., Chung, O.K., Seabourn, B.W., Jin, Y., Mcvey, D.V. 2008. Registration of ‘Alice’ Wheat. Journal of Plant Registrations. 2:110-114.
Registration of 'Guymon' wheat - (Peer Reviewed Journal)
Carver, B.F., Hunger, B.M., Edwards, J.T., Rayas-Buarte, P., Klatt, A.R., Porter, D.R., Seabourn, B.W., Bai, G., Dowell, F.E., Yan, L., Martin, B.C. 2008. Registration of 'Guymon' wheat. Journal of Plant Registrations. 2(1):33-35. Available: http://jpr.scijournals.org/cgi/reprint/2/1/33.
The Relationship of Bread Quality to Kernel, Flour, and Dough Properties Reprint Icon - (Peer Reviewed Journal)
Dowell, F.E., Maghirang, E.B., Pierce, R.0., Lookhart, G.L., Bean, S., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S., Chung, O.K. 2008. The Relationship of Bread Quality to Kernel, Flour, and Dough Properties. Cereal Chemistry. 85(1):82-91. Online. doi: 10.1094/CCHEM-85-1-0082. Available http://cerealchemistry.aaccnet.org/toc/cchem/85/1.
A Rapid Small-Scale Method to Evaluate Dough Viscoelastic Properties - (Abstract Only)
Xie, F., Seabourn, B.W. 2007. A rapid small-scale method to evaluate dough viscoelastic properties [abstract]. Cereal Foods World. 52:A69.
Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality - (Abstract Only)
Park, S., Wilson, J.D., Seabourn, B.W. 2007. Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality [abstract]. Cereal Foods World. 52:A57.
Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument - (Abstract Only)
Chen, Y.R., Feng, X., Seabourn, B.W., Caley, M.S. 2007. Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument [abstract]. Cereal Foods World. 52:A38.
The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture - (Abstract Only)
Park, S., Tilley, M., Bean, S., Seabourn, B.W., Graybosch, R.A. 2007. The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture [abstract]. Cereal Foods World. 52:A57.
Registration of 'Ripper' Wheat - (Peer Reviewed Journal)
Haley, S.D., Johnson, J.J., Peairs, F.B., Quick, J.S., Stromberger, J.A., Clayshulte, S.R., Butler, J.D., Rudolph, J.B., Seabourn, B.W., Bai, G., Jin, Y., Kolmer, J.A. 2007. Registration of 'Ripper' Wheat. Journal of Plant Registrations. 1(3):1-6.
Registration of 'Okfield' wheat - (Peer Reviewed Journal)
Carver, B.F., Hunger, R.M., Edwards, J.T., Porter, D.R., Peeper, T.F., Seabourn, B.W., Rayas-Durate, P., Klatt, A.R., Martin, B.C. 2007. Registration of 'Okfield' wheat. Journal of Plant Registrations. 1(2):102-103.
Comparison of 5% Lactic Acid Solvent Retention Capacity and Sds-Sedimentation Tests in Predicting Loaf Volume of Hard Winter and Spring Wheat Flour - (Abstract Only)
Xiao, Z.S., Park, S., Caley, M.S., Lyne, R.K., Tilley, M., Seabourn, B.W., Chung, O. Comparison of 5% lactic acid solvent retention capacity and SDS-sedimentation tests in predicting loaf volume of hard winter and spring wheat flour [abstract]. AACC International Meeting. Poster Paper No. 128.
Registration of 'ok Bullet' Wheat - (Germplasm Release)
Carver, B.F., Hunger, R.M., Klatt, A.R., Edwards, J.T., Worrall, W.D., Porter, D.R., Rayas-Duarte, P., Seabourn, B.W., Bai, G-H., Dowell, F.E., Martin, B.C. 2006. Registration of 'OK Bullet' wheat. Crop Science. 46: 2322-23.
Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat Reprint Icon - (Peer Reviewed Journal)
Maghirang, E.B., Lookhart, G.L., Bean, S., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Chung, O.K., Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chemistry. Vol. 83(5):520-528.
Predicting Wheat Quality Characteristics and Functionality Using Near-Infrared Spectroscopy Reprint Icon - (Peer Reviewed Journal)
Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R., Seabourn, B.W., Bean, S., Wilson, J.D., Chung, O.K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chemistry. Vol. (83)5:529-536.
Registration of ‘OK Bullet’ Wheat - (Germplasm Release)
Carver, B., Hunger, R., Klatt, A., Edwards, J., Porter, D., Rayas-Duarte, P., Martin, B., Worrall, W., Seabourn, B.W., Bai, G., Dowell, F.E. 2009. Registration of ‘OK Bullet’ Wheat. Crop Science.46:2322-2324.
Correlation Between Gluten Secondary Structures and Wheat End-Use Properties for Early Generation Breeding Lines Using Ft-Hatr Mid-Infrared Spectroscopy - (Abstract Only)
Seabourn, B.W., Xie, F., Seib, P. 2006. Correlation between gluten secondary structures and wheat end-use properties for early generation breeding lines using FT-HATR Mid-Infrared Spectroscopy [abstract]. AACC International Meeting. Poster Paper No. 233.
Registration of ‘Endurance’ Wheat - (Germplasm Release)
Carver, B., Smith, E., Hunger, R., Edwards, J., Porter, D., Verchot-Lubicz, J., Rayas-Duarte, P., Martin, B., Krenzer, E., Bai, G., Seabourn, B.W. 2006. Registration of ‘Endurance’ Wheat. Crop Science. 46:1816-1817.
Registration of 'deliver' Wheat - (Peer Reviewed Journal)
Carver, B., Hunger, R., Klatt, A., Edwards, J., Porter, D.R., Verchot-Lubicz, J., Martin, B., Seabourn, B.W., Rayas-Duarte, P. 2006. Registration of 'Deliver' wheat. Crop Sci. p.1819-1820.
Ft-Hatr Determination of Protein Secondary Structures Associated with Dough Rheology - (Proceedings)
Seabourn, B.W., Chung, O.K. Ft-hatr determination of protein secondary structures associated with dough rheology. In: Proceedings of the 34th UJNR Cooperative Program in Natural Resources Food and Agriculture Panel, October 23-29, Tsukuba, Japan.
Prediction of Alkaline Noodle Color and Polyphenol Oxidase Activity Using Near-Infrared Reflectance (Nir) Spectroscopy of Wheat Grain, Meal and Flour. - (Abstract Only)
Park, S., Seabourn, B.W., Xie, F., Chung, O.K. 2005. Prediction of alkaline noodle color and polyphenol oxidase activity using near-infrared reflectance (NIR) spectroscopy of wheat grain, meal and flour. Abstract No. 224 in: 2005 AACC Annual Meeting Program Book. p.140. Meeting Abstract.
Study of Wheat Gluten Secondary Structure Conformational Changes in Frozen Dough Using Ft-Hatr Mid-Infrared Spectroscopy. - (Abstract Only)
Xie, F., Seabourn, B.W., Chung, O.K., Seib, P.A. 2005. Study of wheat gluten secondary structure conformational changes in frozen dough using FT-HATR Mid-Infrared Spectroscopy.. Abstract No. 245 in: 2005 AACC Annual Meeting Program Book. p.146. Meeting Abstract.
Registration of 'hatcher' Wheat. - (Peer Reviewed Journal)
Haley, S.D., Quick, J.S., Johnson, J.J., Peairs, F.B., Stromberger, J.A., Clayshulte, S.R., Clifford, B.L., Rudolf, J.B., Seabourn, B.W., Chung, O.K., Jin, Y., Kolmer, J.A. 2005. Registration of 'hatcher' wheat. Crop Science. Vol. 45: 2654-2655.
An Objective and Rapid Method to Determine Dough Optimum Mixing Time for Early Generation Breeding Lines Using Ft-Hatr Mid-Infrared (Ir) Spectroscopy - (Other)
Seabourn, B.W., Xie, F., Chung, O.K. 2005. An objective and rapid method to determine dough optimum mixing time for early generation breeding lines using ft-hatr mid-infrared (ir) spectroscopy. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p. 389
Nursery Location Clustering Based on Hard Winter Wheat Regional Quality Evaluations - (Other)
Clayshulte, S.R., Haley, S.D., Chapman, P.L., Seabourn, B.W., Chung, O.K. 2005. Nursery location clustering based on hard winter wheat regional quality evaluations. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.370
Investigation on the Quality Parameters of Different Hardness Wheat Fractions Sorted from the Same Hard Winter Wheat Lines - (Other)
Chung, O.K., Maghirang, E.B., Park, S., Caley, M.S., Dowell, F.E., Seabourn, B.W. 2005. Investigation on the quality parameters of different hardness wheat fractions sorted from the same hard winter wheat lines. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.372
Rapid Determination of Dough-Mixing Requirement for Early Generation Breeding Lines by Ft-Hatr Mid-Infrared (Ir) Spectroscopy - (Abstract Only)
Seabourn, B.W., Xie, F., Chung, O.K. 2004. Rapid determination of dough-mixing requirement for early generation breeding lines by ft-hatr mid-infrared (ir) spectroscopy. Abstract No. 368 in: 2004 AACC Annual Meeting Program Book. p.155. Meeting Abstract.
Quality Parameters of Four Wheat Fractions Singulated and Sorted Based on Kernel Hardness - (Abstract Only)
Chung, O.K., Maghirang, E.B., Park, S., Caley, M.S., Dowell, F.E., Seabourn, B.W. 2004. Quality parameters of four wheat fractions singulated and sorted based on kernel hardness. Abstract No. 417 in: 2004 AACC Annual Meeting Program Book. p.167. Meeting Abstract.
A Method for Monitoring the Rheology and Protein Secondary Structure of Dough During Mixing Using Ft-Hatr Spectroscopy - (Abstract Only)
Seabourn, B.W., Chung, O.K., Seib, P.A., Mathewson, P.R. 2004. A method for monitoring the rheology and protein secondary structure of dough during mixing using ft-hatr spectroscopy. Program Book of the 88th AACC Annual Meeting. Abstract No. 320. p.136. Meeting Abstract.
Improvement of U.S. Bread Wheat Quality - (Proceedings)
Chung, O.K., Park, S., Kim, Y., Tilley, M., Seabourn, B.W., Lookhart, G.L. 2003. Improvement of U.S. bread wheat quality. Proceedings of the 32nd Annual Meetiing of the U.S.-Japan Cooperative Program on Development and Utilization of Natural Resources (UJNR): Food and Agriculture Panel. National Food Research Institute Pub:Tsukuba, Ibaraki, Japan. p.153-160. Abstracts Proceedings.
Registration of 'ankor' Wheat - (Peer Reviewed Journal)
Haley, S.D., Quick, J.S., Johnson, J.J., Peairs, F.B., Stromberger, J.A., Clayshulte, S.R., Clifford, B.L., Rudolph, J.B., Chung, O.K., Seabourn, B.W. 2004. Registration of 'ankor' wheat. Crop Science. 2004. v.44. p.1492-1493.
Directions in United States Wheat Quality - (Abstract Only)
Chung, O.K., Tilley, M., Park, S.H., Caley, M.S., Seabourn, B.W. 2003. Directions in united states wheat quality. Program and Abstract Book of the AACC Pacific Rim Meeting: Wheat Quality Measurement and Processing into the 21st Century. p. 14. Meeting Abstract.
Application of Nir for Rapid What Quality Analysis - (Abstract Only)
Seabourn, B.W., Chung, O.K. 2002. Application of nir for rapid what quality analysis. American Association of Cereal Chemists Meetings. Abstract No. 393 in: 2002 AACC Annual Meeting Program Book. p.156. Meeting Abstract.
Hard Winter Wheats - Past, Present and Future - (Proceedings)
Chung, O.K., Tilley, M., Ohm, J.B., Caley, M.S., Seabourn, B.W. Hard winter wheats - past, present and future. Proceedings of the 5th Annual National Wheat Industry Research Forum. Pages 20-23.
Prediction of Quality Characteristics of Hard Winter Wheats Using Single Kernel and Mixograph Parameters - (Abstract Only)
Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W. 2000. Prediction of quality characteristics of hard winter wheats using single kernel and mixograph parameters. Abstract No. 428 in: 2000 AACC Annual Meeting Program Book. p.171. Meeting Abstract.
Mixograph: How Effective Is It for Wheat Breeding Program? - (Abstract Only)
Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W. 2000. Mixograph: how effective is it for wheat breeding program?. Cereal Foods World. Abstract No. 114 in: 2000 AACC Annual Meeting Program Book. p.219. Meeting Abstract.
Review of Hard Winter Wheat Quality: 1989-1999 Crops - (Abstract Only)
Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W., Mc Cluskey, P.J. 2000. Review of hard winter wheat quality: 1989-1999 crops. Cereal Foods World. Abstract No. 121 in: 2000 AACC Annual Meeting Program Book. p.223. Meeting Abstract.
Prediction of Gliadin and Soluble/insoluble Hmw Glutenin Fractions in Whole Kernel Wheat by Near-Infrared Reflectance Spectroscopy - (Abstract Only)
Seabourn, B.W., Bean, S.R., Lookhart, G.L., Chung, O.K. 1999. Prediction of gliadin and soluble/insoluble hmw glutenin fractions in whole kernel wheat by near-infrared reflectance spectroscopy. Cereal Foods World. Abstract No. 93 in: 1999 AACC Annual Meeting Program Book. p.177. Meeting Abstract.
Prediction of Conventional Wheat Characteristics of Hard Winter Wheats Using Single Kernel Parameters - (Abstract Only)
Chung, O.K., Ohm, J., Seabourn, B.W. 1999. Prediction of conventional wheat characteristics of hard winter wheats using single kernel parameters. Cereal Foods World. Abstract No. 133 in: 1999 AACC Annual Meeting Program Book. p.197. Meeting Abstract.
Last Modified: 7/30/2014
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