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United States Department of Agriculture

Agricultural Research Service

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Steven D Shackelford
Meat Safety & Quality Research
Research Food Technologist

Phone: (402) 762-4223
Fax: (402) 762-4149
U.S. MEAT ANIMAL RESEARCH CENTER
SPUR 18D
CLAY CENTER, NE, 68933-0000

Projects
PATHOGEN MITIGATION IN LIVESTOCK AND RED MEAT PRODUCTION
Appropriated (D)
  Accession Number: 420868
STRATEGIES TO OPTIMIZE MEAT QUALITY AND COMPOSITION OF RED MEAT ANIMALS
Appropriated (D)
  Accession Number: 423446
Water Holding Capacity Mechanisms of Meat
Nonfunded Cooperative Agreement (N)
  Accession Number: 426481
Relationship between longissimus Slice Shear Force and Slice Shear Force of gluteus medius and biceps femoris (top sirloin cap)...
Trust (T)
  Accession Number: 424875

ARS News Articles
Last Modified: 10/31/2014