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United States Department of Agriculture

Agricultural Research Service

Related Topics

Janice Bodner Montville
Food Surveys
Nutritionist

Phone: (301) 504-0176
Fax: (301) 504-0376
Room 232A
10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE, MD, 20705-2350

Projects
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
Appropriated (D)
  Accession Number: 426312

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
USDA Food and Nutrient Database for Dietary Studies (Fndds), 5.0 - (Peer Reviewed Journal)
Montville, J.B., Ahuja, J.K.C., Martin, C.L., Heendeniya, K.Y., Omolewa Tomobi, G., Steinfeldt, L.C., Anand, J., Adler, M.E., Lacomb, R.P., Moshfegh, A.J. 2013. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0. Procedia Food Science. 2:99-112. Available: http://www.sciencedirect.com/science/article/pii/S2211601X13000175.
What We Eat In America, NHANES 2009-2010: Documentation and Data Files Reprint Icon - (Review Article)
Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Heendeniya, K.Y., Omolewa-Tomobi, G., Enns, C.W., Ahuja, J.K., Martin, C.L., LaComb, R.P., Moshfegh, A.J. 2012. What We Eat In America, NHANES 2009-2010: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349
The USDA Food and Nutrient Database for Dietary Studies, 5.0 Reprint Icon - (Review Article)
Ahuja, J.K., Montville, J.B., Omolewa-Tomobi, G., Heendeniya, K.Y., Martin, C.L., Steinfeldt, L.C., Anand, J., Adler, M.E., LaComb, R.P., Moshfegh, A.J. 2012. The USDA Food and Nutrient Database for Dietary Studies, 5.0. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=12089.
The USDA Food and Nutrient Database for Dietary Studies, 4.0 Reprint Icon - (Other)
U.S. Department of Agriculture, Agricultural Research Service. 2010. The USDA food and nutrient database for dietary studies, 4.0. Available: www.ars.usda.gov/Services/docs.htm?docid=20511
What We Eat In America, NHANES 2007-2008: Documentation and Data Files Reprint Icon - (Other)
U.S. Department of Agriculture, Agricultural Research Service. 2010. What We Eat In America, NHANES 2007-2008: Documentation and data files. Available: www.ars.usda.gov/Services/doc.htm?docid=18354.
What We Eat In America, NHANES 2005-2006: Documentation and Data Files - (Other)
U.S. Department of Agriculture, Agricultural Research Service. 2008. What We Eat In America, NHANES 2005-2006: Documentation and Data Files. Available: www.ars.usda.gov/Services/docs.html?docid=15044.
The USDA Food and Nutrient Database for Dietary Studies, 3.0 - (Other)
U.S. Department of Agriculture, Agricultural Research Service. 2008. The USDA Food and Nutrient Database for Dietary Studies, 3.0. Available: www.ars.usda.gov/services/docs.htm?docID=12089
Keeping up with the marketplace - updates to the USDA Food and Nutrient Database for Dietary Studies - (Abstract Only)
Montville, J.B., Ahuja, J.K.C., Heendeniya, K.Y., Omolewa Tomobi, G. 2008. Keeping up with the marketplace: Updates to the USDA Food and Nutrient Database for Dietary Studies [abstract]. 32nd National Nutrient Databank Conference, Ottawa, Ontario, Canada, May 12-14, 2008. Program & Abstracts. P39.
What We Eat In America, NHANES 2003-2004: Documentation and Data Files - (Other)
U.S. Department of Agriculture, Agriculture Research Service. 2006. What We Eat In America, NHANES 2003-2004: Documentation and Data Files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg and http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03-04.htm.
The USDA Food and Nutrient Database for Dietary Studies, 2.0 - (Other)
U.S. Department of Agriculture, Agricultural Research Service. 2006. USDA food and nutrient database for dietary studies 2.0. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
How Much We Eat in America-Translating Food Portions into Nutrients - (Abstract Only)
Bodner-Montville, J. 2006. How much we eat in America -- experiences estimating food intake: Translating food portions into nutrients [session 211]. ADA 2006 Food and Nutrition Conference & Expo: CD-ROM Day 3. Available: http://www.softconference.com/260916.
USDA Food and Nutrient Database for Dietary Studies - Released on the Web - (Peer Reviewed Journal)
Bodner-Montville, J., Ahuja, J.K.C., Ingwersen, L.A., Haggerty, E.S., Enns, C.W., Perloff, B.P. 2006. USDA food and nutrient database for dietary studies - Released on the Web. Journal of Food Composition and Analysis. 19:S100-S107.
The USDA Multi-Year Food and Nutrient Database for Dietary Studies, 1.0 - (Other)
U.S. Department of Agriculture, Agriculture Research Service. 2005. The USDA multi-year food and nutrient database for dietary studies, 1.0. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
National Nutrition Monitoring Expanded to Include Vitamin K and Carotenoids - (Abstract Only)
Perloff, B., Ahuja, J., Montville, J. Bodner. 2005. National nutrition monitoring expanded to include vitamin K and carotenoids [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(4)A87.
The USDA Food and Nutrient Database for Dietary Studies, 1.0 - (Other)
U.S. Department of Agriculture, Agriculture Research Service. 2004. USDA Food and Nutrient Database for Dietary Studies, Version 1.0. Available: http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm.
Portion Size and Nutrient Analysis - New Database Debuts on Web - (Abstract Only)
Montville, J.B., Ahuja, J., Haggerty, E., Moshfegh, A. 2004. Portion size and nutrient analysis - new database debuts on web. Journal of the American Dietetic Association. 104(8) Supplement:A-33
New Release on the Web: USDA Food and Nutrient Database for Dietary Studies - (Abstract Only)
Bodner-Montville, J., Ahuja, J.K.C., Ingwersen, L., Haggerty, E.S. 2004. New USDA Food and Nutrient Database for Dietary Studies [abstract]. 28th National Nutrient Databank Conference Program and Abstracts. p. 38.
Methods Used by Americans to Estimate Portion Sizes of Foods and Beverages - (Abstract Only)
Bodner, J.E., Haggerty, E.S., Ingwersen, L.A., Perloff, B.P., Moshfegh, A.J. 2003. Methods used by Americans to estimate portion sizes of foods and beverages {abstract]. Journal of American Dietetics Association. 103(9 Suppl 1):A-23.
Last Modified: 7/30/2014
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