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United States Department of Agriculture

Agricultural Research Service

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Tommy Lee Wheeler
Meat Safety & Quality Research
Supervisory Research Food Technologist

Phone: (402) 762-4221
Fax: (402) 762-4149
U.S. MEAT ANIMAL RESEARCH CENTER
SPUR 18D
CLAY CENTER, NE, 68933-0000

Projects
PATHOGEN MITIGATION IN LIVESTOCK AND RED MEAT PRODUCTION
Appropriated (D)
  Accession Number: 420868
STRATEGIES TO OPTIMIZE MEAT QUALITY AND COMPOSITION OF RED MEAT ANIMALS
Appropriated (D)
  Accession Number: 423446
Water Holding Capacity Mechanisms of Meat
Nonfunded Cooperative Agreement (N)
  Accession Number: 426481
Hide-on Carcass Wash System with Thermal/Chemical Dehairing and Mechanical Scraping
Trust (T)
  Accession Number: 426330

ARS News Articles
Last Modified: 3/28/2015
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