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United States Department of Agriculture

Agricultural Research Service

Related Topics

JEFF D WILSON
Grain Quality and Structure Research Unit
Research Chemist

Phone: (785) 776-2763
Fax: (785) 537-5534
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
CGAHR
1515 COLLEGE AVENUE
MANHATTAN, KS, 66502

Projects
IMPROVE GRAIN SORGHUM END-USE QUALITY & UTILIZATION BY IDENTIFYING THE PHYSICAL, CHEMICAL & ENVIRONMENTAL FACTORS RELATED TO FOOD & FEED...
Appropriated (D)
  Accession Number: 419826
BIOCHEMICAL AND PHYSICAL CHARACTERIZATION OF HARD WINTER WHEAT QUALITY FOR END-USE QUALITY
Appropriated (D)
  Accession Number: 419827

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum - (Peer Reviewed Journal)
Cremer, J.E., Liu, L., Bean, S., Ohm, J., Tilley, M., Wilson, J.D., Kaufman, R.C., Vu, T.T., Gilding, E.K., Godwin, I., Wang, D. 2014. Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum. Cereal Chemistry. 91(3):218-227.
High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain - (Peer Reviewed Journal)
Herald, T.J., Gadgil, P., Perumal, R., Bean, S. and Wilson, J.D. 2014. High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain. Journal of the Science of Food and Agriculture. 94:2133-2136. DOI 10.1002/jsfa.6538.
Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch - (Peer Reviewed Journal)
Bai, Y., Kaufman, R.C., Wilson, J.D. and Shi, Y. 2014. Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch. Food Chemistry. 153:193-199.
Generation of a mixolab profile after the evaluation of the functionality of different commercial wheat flours for hot-press tortilla production - (Peer Reviewed Journal)
Posner, E.S., Chew-Guevara, A.A., Mitre-Dieste, M., Perez-Carrillo, E., Heredia-Olea, E., Wilson, J.D. and Saldivar-Serna, S.O. 2014. Generation of a mixolab profile after the evaluation of the functionality of different commercial wheat flours for hot-press tortilla production. Cereal Chemistry. 91(2):139-145.
Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay - (Abstract Only) - (25-Jun-13)
High-throughput micro plate vanillin assay for determination of tannin in sorghum grain - (Abstract Only) - (25-Jun-13)
The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics - (Peer Reviewed Journal)
Kaufman, R.C., Wilson, J.D., Bean, S.R., Presley, D.R., Blanco-Canqui, H. and Mikha, M.M. 2013. The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics. Journal of Agricultural and Food Chemistry. 61:5715-5719.
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars - (Peer Reviewed Journal)
Kaufman, R.C., Herald, T.J., Bean, S., Wilson, J.D. and Tuinstra, M.R. 2013. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. J. of the Sci. Food Agric. 93:1233-1241.
Measuring cattle feedlot dust using laser diffraction analysis - (Peer Reviewed Journal)
Gonzales, H.B., Maghirang, R.G., Wilson, J.D., Razote, E.B. and Guo, L. 2012. Measuring cattle feedlot dust using laser diffraction analysis. Transactions of the ASABE. 49(1):98-105.
Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system - (Peer Reviewed Journal)
Liu, L., Herald, T.J., Wang, D., Wilson, J.D., Bean, S. and Aramouni, F. 2012. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. Journal of Cereal Science. 55(1):31-36.
Digestibility of rice (Oryza sativa L.) flours and starches differing in amylose content - (Peer Reviewed Journal)
Zhu, L., Liu, Q., Wilson, J.D., Gu, M. and Shi, Y. 2011. Digestibility of rice (Oryza sativa L.) flours and starches differing in amylose content. Carbohydrate Polymers. 86:1751-1759.
Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain Reprint Icon - (Peer Reviewed Journal)
Wong, J.H., Marx, D.B., Wilson, J.D., Lemaux, P.G., Buchanan, B.B., Pedersen, J.F. 2010. Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain. Plant Science. Volume 179 (2010) 598-611.
Occurrence of Nosema oryzaephili in Cryptolestes ferrugineus and transfer to the genus Paranosema Reprint Icon - (Peer Reviewed Journal)
Lord, J.C., Vossbrinck, C.R., Wilson, J.D. 2010. Occurrence of Nosema oryzaephili in Cryptolestes ferrugineus and transfer to the genus Paranosema. Journal of Invertebrate Pathology. 105(1):112-115. doi: http://dx.doi.org/10.106/j.jip.2010.05.005.
Functionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends Reprint Icon - (Peer Reviewed Journal)
Hansen, L.E., Jackson, D.S., Wehling, R.L., Wilson, J.D., Graybosch, R.A. 2010. Functionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends. Journal of Cereal Science. 52:39-45.
Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production - (Peer Reviewed Journal)
Yan, S., Wu, X., Dahlberg, J., Bean, S., Macritchie, F., Wilson, J.D., Wang, D. 2010. Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production. Journal of Cereal Science. 51(3):374-380.
Size Distribution and Rate of Dust Generated During Grain Elevator Handling Reprint Icon - (Peer Reviewed Journal)
Mina-Boac, J., Maghirang, R.G., Casada, M., Wilson, J.D., Yoon-Sung, J. 2009. Size Distribution and Rate of Dust Generated During Grain Elevator Handling. Applied Engineering in Agriculture. 25(4):533-541.
Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation - (Peer Reviewed Journal)
Zhao, R., Wu, X., Seabourn, B.W., Bean, S., Guan, L., Shi, Y., Wilson, J.D., Madl, R., Wang, D. 2009. Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation. Cereal Chemistry. 86(2):145-156.
Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain - (Peer Reviewed Journal)
Zhao, R., Bean, S., Wang, D., Park, S., Schober, T.J., Wilson, J.D. 2009. Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain. Journal of Cereal Science. 49:230-238.
Effects of infestation of Rhyzopertha dominica F. on sorghum endosperm: A laser scanning confocal microscopy and differential scanning calorimetery study - (Abstract Only)
Park, S., Wilson, J.D., Arthur, F.H., Bean, S., Schober, T.J., Tilley, M. 2008. Effects of Infestation of Rhyzopertha dominica F. on Sorghum Endosperm: A Laser Scanning Confocal Microscopy and Differential Scanning Calorimetery Study. [abstract]. Cereal Foods World. 53:A72.
The Effect of Cropping Systems on Starch Structure, Chemistry and Functionality in Developing Sorghum Kernels - (Abstract Only)
Kaufman, R.C., Wilson, J.D., Tuinstra, M.R. 2008. The Effect of Cropping Systems on Starch Structure, Chemistry and Functionality in Developing Sorghum Kernels [abstract]. Cereal Foods World. 53:A64.
Evaluating Sorghum Formulations for a Gluten-Free Beer - (Abstract Only)
Veith, K.N., Herald, T.J., Wilson, J.D., Gwirtz, J.A. 2008. Evaluating Sorghum Formulations for a Gluten-Free Beer [abstract]. Cereal Foods World. 53:A84.
Grain and Flour Characterization of Four Different Sorghum Varieties - (Abstract Only)
Fernholz, M.C., Herald, T.J., Aramouni, F.M., Wilson, J.D., Bean, S. 2010. Grain and Flour Characterization of Four Different Sorghum Varieties [abstract]. Cereal Foods World. 53:A26.
Wheat Newsletter - (Review Article)
Tilley, M., Dowell, F.E., Seabourn, B.W., Wilson, J.D., Bean, S., Maghirang, E.B., Chung, O.K., Park, S., Pearson, T.C., Xie, F., Schober, T.J., Akdogan, H.P., Lookhart, G.L., Caley, M.S., Xiao, Z.S., Arthur, F.H., Casada, M., Bechtel, D.B., Brabec, D.L., Tilley, D.R., Lyne, R.K., Kaufman, R.C. 2008. Wheat Newsletter. 73:173-181.
Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. - (Peer Reviewed Journal)
Park, S., Wilson, J.D., Seabourn, B.W. 2009. Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. Journal of Cereal Science. 49:98-105.
Digestibility of Protein and Starch from Sorghum (Sorghum bicolor)is Linked to Biochemical and Structural Features of Grain Endosperm - (Peer Reviewed Journal)
Wong, J.H., Lau, T., Cai, N., Singh, J., Pedersen, J.F., Vensel, W.H., Hurkman II, W.J., Wilson, J.D., Lemaux, P.G., Buchanan, B.B. 2008. Digestibility of Protein and Starch from Sorghum (Sorghum bicolor)is Linked to Biochemical and Structural Features of Grain Endosperm. Journal of Cereal Science. 49(1):73-82.
Quality of Spelt Wheat and its Starch - (Peer Reviewed Journal)
Wilson, J.D., Bechtel, D.B., Wilson, G.T., Seib, P.A. 2008. Quality of Spelt Wheat and Its Starch. Cereal Chemistry. 85(5):629-638.
The Relationship of Bread Quality to Kernel, Flour, and Dough Properties Reprint Icon - (Peer Reviewed Journal)
Dowell, F.E., Maghirang, E.B., Pierce, R.0., Lookhart, G.L., Bean, S., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S., Chung, O.K. 2008. The Relationship of Bread Quality to Kernel, Flour, and Dough Properties. Cereal Chemistry. 85(1):82-91. Online. doi: 10.1094/CCHEM-85-1-0082. Available http://cerealchemistry.aaccnet.org/toc/cchem/85/1.
The Relationship Between Single Wheat Kernel Particle Size Distribution and the Perten SKCS 4100 Hardness Index Reprint Icon - (Peer Reviewed Journal)
Pearson, T.C., Wilson, J.D., Gwirtz, J., Maghirang, E.B., Dowell, F.E., Mccluskey, P., Bean, S. 2007. The Relationship Between Single Wheat Kernel Particle Size Distribution and the Perten SKCS 4100 Hardness Index. Cereal Chemistry. 84(6):567-575. Online. doi:10.1094/CCHEM-84-6-0567.
Digital Image Analysis of Cereals - (Abstract Only)
Wilson, J.D. 2007. Digital Image Analysis of Cereals [abstract]. Cereal Foods World. 52:A10.
Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality - (Abstract Only)
Park, S., Wilson, J.D., Seabourn, B.W. 2007. Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality [abstract]. Cereal Foods World. 52:A57.
Characterization of chemically modified waxy, partially waxy, and wild type tetraploid wheat starch - (Abstract Only)
Hansen, L.E., Jackson, D., Graybosch, R.A., Wilson, J., Wehling, R. 2007. Characterization of chemically modified waxy, partially waxy, and wild type tetraploid wheat starch. American Association of Cereal Chemists Meetings.
Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat Reprint Icon - (Peer Reviewed Journal)
Maghirang, E.B., Lookhart, G.L., Bean, S., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Chung, O.K., Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chemistry. Vol. 83(5):520-528.
Predicting Wheat Quality Characteristics and Functionality Using Near-Infrared Spectroscopy Reprint Icon - (Peer Reviewed Journal)
Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R., Seabourn, B.W., Bean, S., Wilson, J.D., Chung, O.K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chemistry. Vol. (83)5:529-536.
Rapid Isolation of Sorghum and Other Cereal Starches Using Sonication - (Peer Reviewed Journal)
Park, S., Bean, S., Wilson, J.D., Schober, T.J. 2006. Rapid isolation of sorghum and other cereal starches using sonication. Cereal Chemistry. 83(6):611-616.
The Environmental Impact on Starch Size Distribution in Developing Hard Red Winter Wheat - (Abstract Only)
Wilson, J.D., Kaufman, R.C., Park, S. 2006. The environmental impact on starch size distribution in developing hard red winter wheat [abstract]. AACC International Meeting. Poster Paper No. 267.
Relation of Single Wheat Kernel Particle Size Distribution to Perten Skcs 4100 Hardness Index - (Abstract Only)
Pearson, T.C., Wilson, J.D., Gwirtz, J., Mccluskey, P., Dowell, F.E. 2006. Relation of single wheat kernel particle size distribution to Perten SKCS 4100 hardness index [abstract]. AACC International Meeting. Poster No. 259.
Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology - (Peer Reviewed Journal)
Wilson, J.D., Bechtel, D.B., Todd, T., Seib, P.A. 2005. Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology. Cereal Chem. 83:259-268.
Laser Diffraction Sizing: Studying Wheat Flour and Starch Particle Sizes - (Other)
Wilson, J.D., Bechtel, D.E. 2005. Laser diffraction sizing: studying wheat flour and starch particle sizes. Program Book of the 3rd International Wheat Quality Conference. Meeting Abstract. p.397
Investigation of Conditions for Rapid Cereal Starch Isolation Using Sonication - (Other)
Park, S., Bean, S., Wilson, J.D. 2005. Investigation of conditions for rapid cereal starch isolation using sonication. Program Book of the 3rd International Wheat Quality Conference. 2005. Abstract. p.397
Endosperm Structural Changes in Wheat During Drying of Maturing Caryopses - (Peer Reviewed Journal)
Bechtel, D.B., Wilson, J.D. 2005. Endosperm structural changes in wheat during drying of maturing caryopses. Cereal Chemistry. 82:385-389.
Rapid Isolation of Sorghum Starch Using Sonication - (Abstract Only)
Park, S., Singh, H., Wilson, J.D., Bean, S. 2005. Rapid isolation of sorghum starch using sonication. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 35.
Effects of Flour Properties on Tortilla Quality - (Peer Reviewed Journal)
Waniska, R.D., Cepeda, M., King, B.S., Adams, J.L., Rooney, L.W., Torres, P.I., Lookhart, G.L., Bean, S., Wilson, J.D., Bechtel, D.B. 2004. Effects of flour properties on tortilla quality. Cereal Foods World Journal. 49:237-244.
Rapid Isolation of Sorghum Starch Using Sonication - (Abstract Only)
Park, S., Singh, H., Wilson, J.D., Bean, S. 2004. Rapid isolation of sorghum starch using sonication. Abstract No. 389 in: 2004 AACC Annual Meeting Program Book. p.160. Meeting Abstract.
Measuring Wheat Starch Size Distribution Using Image Analysis and Laser Diffraction Technology - (Abstract Only)
Wilson, J.D., Bechtel, D.B. 2004. Measuring wheat starch size distribution using image analysis and laser diffraction technology. Presented to the symposium titled "Starch: Size Does Matter" for the American Association of Cereal Chemists held in San Diego, CA, Sept. 19-22, 2004. Meeting Abstract.
Laser Diffraction Sizing Used to Study Wheat Flour and Starch Particle Sizes - (Abstract Only)
Bechtel, D.B., Wilson, J.D. 2004. Laser diffraction sizing used to study wheat flour and starch particle sizes. Abstract No. 219 in: 2004 AACC Annual Meeting Program Book. p.121. Meeting Abstract.
Effect of Temperature on Expression of Genes Encoding Enzymes for Starch Biosynthesis in Developing Wheat Endosperm - (Peer Reviewed Journal)
HURKMAN, W.J., MCCUE,K.F., ALTENBACH, S.B., KORN, A.M., TANAKA, C.K., KOTHARI, K.M., BECHTEL, D.B., WILSON, J.D., ANDERSON, O.D., DUPONT, F.M. EFFECT OF TEMPERATURE ON EXPRESSION OF GENES ENCODING ENZYMES FOR STARCH BIOSYNTHESIS IN DEVELOPING WHEAT ENDOSPERM. PLANT SCIENCE. 2003. 164: 873-881
Effect of Temperature on Expression of Genes Encoding Enzymes for Starch Biosynthesis in Developing Wheat Endosperm - (Peer Reviewed Journal)
Hurkman, W.J., Mc Cue, K.F., Altenbach, S.B., Korn, A.M., Tanaka, C.K., Kothari, K.M., Bechtel, D.B., Wilson, J.D., Anderson, O.D., Dupont, F.M. 2003. Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm. Plant Science. 164(5):873-881.
Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat - (Peer Reviewed Journal)
Bechtel, D.B., Wilson, J.D. 2003. Amyloplast formation and starch granule development in hard red winter wheat. v80:175-183. Cereal Chemistry.
The Study of Wheat Starch Size Distribution Using Image Analysis and Laser Diffraction Technology - (Abstract Only)
Wilson, J.D., Bechtel, D.B. 2002. The study of wheat starch size distribution using image analysis and laser diffraction technology. Abstract No. 213 in: 2002 AACC Annual Meeting Program Book. p.115. Meeting Abstract.
Digital Image Analysis of Isolated Starch from Wheats of Different Classes and Application of Correction Factors to Determine Starch Size Distributions - (Abstract Only)
Bechtel, D.B., Wilson, J.D. 2001. Digital image analysis of isolated starch from wheats of different classes and application of correction factors to determine starch size distributions. Meeting Abstract.
Relationship of Biochemical Composition to Quality Characteristics in Spelt Flours - (Abstract Only)
Lyne, R.K., Wilson, J.D., Bean, S.R., Lookhart, G.L., Tilley, M., Bechtel, D.B., Chung, O.K. 2000. Relationship of biochemical composition to quality characteristics in spelt flours. Abstract No. 155 in: 2000 AACC Annual Meeting Program Book. p.242. Meeting Abstract.
Comparison of Digital Image Analysis Data to a Laser Light Diffraction Instrument for Analysis of Starch Size Distributions - (Abstract Only)
Bechtel, D.B., Wilson, J.D., Gaines, C.S. 2000. Comparison of digital image analysis data to a laser light diffraction instrument for analysis of starch size distributions. Abstract No. 80 in: 2000 AACC Annual Meeting Program Book. p.200. Meeting Abstract.
Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat - (Abstract Only)
Bechtel, D.B., Wilson, J.D. 2000. Amyloplast formation and starch granule development in hard red winter wheat. Abstract No. 36 in: 2000 AACC Annual Meeting Program Book. p.78. Meeting Abstract.
Variability in a Starch Isolation Method and Automated Digital Image Analysis System Used for the Study of Starch Size Distributions in Wheat Flour - (Peer Reviewed Journal)
Bechtel, D.B., Wilson, J.D. 2000. Variability in a starch isolation method and automated digital image analysis system used for the study of starch size distributions in wheat flour. Cereal Chem. 77:401-405.
Can Digital Image Analysis Be Developed into a Reference Method for Determining Starch Size Distribution - (Abstract Only)
Bechtel, D.B., Martin, C.R., Wilson, J.D. 1999. Can digital image analysis be developed into a reference method for determining starch size distribution. Abstract No. 338 in: 1999 AACC Annual Meeting Program Book. p.293. Meeting Abstract.
Fate of Dwarf Bunt Fungus (Tilletia Controversa Kuhn) Teliospores During Milling of Wheat into Flour - (Peer Reviewed Journal) - (29-Dec-98)
Last Modified: 7/28/2014
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