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United States Department of Agriculture

Agricultural Research Service

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Frederick Breidt
Food Science Research
Microbiologist

Phone: (919) 513-0186
Fax: (919) 513-0180
322 SCHAUB HALL
BOX 7624, NCSU
RALEIGH, NC, 27695-7624

Projects
IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION
Appropriated (D)
  Accession Number: 420128
CONTROL OF HUMAN PATHOGENS ASSOCIATED WITH ACIDIFIED PRODUCE FOODS
Appropriated (D)
  Accession Number: 420825
A NOVEL APPROACH FOR PREDICTING TRANSLATIONAL EFFICIENCY FOR RECOMBINANT GENE EXPRESSION
Nonfunded Cooperative Agreement (N)
  Accession Number: 420985
Bridging the Gap: Integrated Research and Extension in Support of Small Processors of Acidified Canned Foods
Reimbursable (R)
  Accession Number: 422240
Joint Research and Development of Improved Types of Processed Vegetable Products by Combining U.S. and Korean Traditional Technology
Trust (T)
  Accession Number: 423241

ARS News Articles
Last Modified: 10/31/2014
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