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United States Department of Agriculture

Agricultural Research Service

Related Topics

Margo S Caley
Grain Quality and Structure Research Unit
Food Technologist

Phone: (785) 776-2755
Fax: (785) 537-5534
Room 259
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
CGAHR
1515 COLLEGE AVENUE
MANHATTAN, KS, 66502


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Wheat Newsletter - (Review Article)
Tilley, M., Dowell, F.E., Seabourn, B.W., Wilson, J.D., Bean, S., Maghirang, E.B., Chung, O.K., Park, S., Pearson, T.C., Xie, F., Schober, T.J., Akdogan, H.P., Lookhart, G.L., Caley, M.S., Xiao, Z.S., Arthur, F.H., Casada, M., Bechtel, D.B., Brabec, D.L., Tilley, D.R., Lyne, R.K., Kaufman, R.C. 2008. Wheat Newsletter. 73:173-181.
The Relationship of Bread Quality to Kernel, Flour, and Dough Properties Reprint Icon - (Peer Reviewed Journal)
Dowell, F.E., Maghirang, E.B., Pierce, R.0., Lookhart, G.L., Bean, S., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S., Chung, O.K. 2008. The Relationship of Bread Quality to Kernel, Flour, and Dough Properties. Cereal Chemistry. 85(1):82-91. Online. doi: 10.1094/CCHEM-85-1-0082. Available http://cerealchemistry.aaccnet.org/toc/cchem/85/1.
Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument - (Abstract Only)
Chen, Y.R., Feng, X., Seabourn, B.W., Caley, M.S. 2007. Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument [abstract]. Cereal Foods World. 52:A38.
Comparison of 5% Lactic Acid Solvent Retention Capacity and Sds-Sedimentation Tests in Predicting Loaf Volume of Hard Winter and Spring Wheat Flour - (Abstract Only)
Xiao, Z.S., Park, S., Caley, M.S., Lyne, R.K., Tilley, M., Seabourn, B.W., Chung, O. Comparison of 5% lactic acid solvent retention capacity and SDS-sedimentation tests in predicting loaf volume of hard winter and spring wheat flour [abstract]. AACC International Meeting. Poster Paper No. 128.
Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat Reprint Icon - (Peer Reviewed Journal)
Maghirang, E.B., Lookhart, G.L., Bean, S., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Chung, O.K., Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chemistry. Vol. 83(5):520-528.
Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight-Dough Breadmaking Quality - (Peer Reviewed Journal)
Xiao, Z.S., Park, S., Chung, O.K., Caley, M.S., Seib, P.A. 2006. Solvent retention capacity values in relation to hard winter wheat and flour properties and straight-dough breadmaking quality. Cereal Chem. 83(5):465-471.
Computerized Mixogram (C-M) Parameters in Relation to Bread Quality Processed by Straight-Dough Method: Peak Height Vs. Time-X Height (H-X). - (Abstract Only)
Xiao, Z.S., Park, S., Chung, O.K., Caley, M.S., Seib, P. 2006. Computerized mixogram (C-M) parameters in relation to bread quality processed by straight-dough method: Peak height vs. time-x height (H-x) [abstract]. AACC International Meeting. Poster Paper No. 112.
Investigation on the Quality Parameters of Different Hardness Wheat Fractions Sorted from the Same Hard Winter Wheat Lines - (Other)
Chung, O.K., Maghirang, E.B., Park, S., Caley, M.S., Dowell, F.E., Seabourn, B.W. 2005. Investigation on the quality parameters of different hardness wheat fractions sorted from the same hard winter wheat lines. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.372
A Study of Solvent Retention Capacity (Src) Tests in Hard Winter Wheat Flour - (Other)
Xiao, Z.S., Park, S., Chung, O.K., Caley, M.S., Seib, P.A. 2005. A study of solvent retention capacity (src) tests in hard winter wheat flour. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p. 375
Comparison of Loaf-Volume Measuring Methods: Rapeseed Displacement Vs. Laser Sensor - (Abstract Only)
Caley, M.S., Park, S., Chung, O.K. 2005. Comparison of loaf-volume measuring methods: Rapeseed displacement vs. laser sensor [abstract]. AACC International Meeting. Poster Paper No. 111.
Quality Parameters of Four Wheat Fractions Singulated and Sorted Based on Kernel Hardness - (Abstract Only)
Chung, O.K., Maghirang, E.B., Park, S., Caley, M.S., Dowell, F.E., Seabourn, B.W. 2004. Quality parameters of four wheat fractions singulated and sorted based on kernel hardness. Abstract No. 417 in: 2004 AACC Annual Meeting Program Book. p.167. Meeting Abstract.
Testing Four Solvents for Solvent Retention Capacity (Src) in Hard Winter Wheat Flour and Their Use in a Regression Equation to Predict Bread Loaf Volume - (Abstract Only)
Xiao, Z.S., Park, S., Chung, O.K., Caley, M.S., Seib, P.A. 2004. Testing four solvents for solvent retention capacity (src) in hard winter wheat flour and their use in a regression equation to predict bread loaf volume. Abstract No. 224. Page 122 in: Program Book of the 89th Annual Meeting of the AACC.
A Micro-Baking Procedure: Its Relation to Pup Straight-Dough and Pound Sponge and Dough Baking Methods - (Abstract Only)
Caley, M.S., Park, S., Chung, O.K. 2004. A micro-baking procedure: its relation to pup straight-dough and pound sponge and dough baking methods. Abstract No. 226. Page 122 in Program Book of the 89th Annual Meeting of the AACC.
Comparison of Pup Straight Dough Method with Pound Sponge and Dough Method and Pup Sponge and Dough Method - (Abstract Only)
Caley, M.S., Chung, O.K., Park, S.H., Haden, Z.L. 2003. Comparison of pup straight dough method with pound sponge and dough method and pup sponge and dough method. Program Book of the 88th AAACC Annual Meeting. Abstract No. 292. p.129-130. Meeting Abstract.
Hard Winter Wheats - Past, Present and Future - (Proceedings)
Chung, O.K., Tilley, M., Ohm, J.B., Caley, M.S., Seabourn, B.W. Hard winter wheats - past, present and future. Proceedings of the 5th Annual National Wheat Industry Research Forum. Pages 20-23.
Prediction of Quality Characteristics of Hard Winter Wheats Using Single Kernel and Mixograph Parameters - (Abstract Only)
Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W. 2000. Prediction of quality characteristics of hard winter wheats using single kernel and mixograph parameters. Abstract No. 428 in: 2000 AACC Annual Meeting Program Book. p.171. Meeting Abstract.
Mixograph: How Effective Is It for Wheat Breeding Program? - (Abstract Only)
Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W. 2000. Mixograph: how effective is it for wheat breeding program?. Cereal Foods World. Abstract No. 114 in: 2000 AACC Annual Meeting Program Book. p.219. Meeting Abstract.
Review of Hard Winter Wheat Quality: 1989-1999 Crops - (Abstract Only)
Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W., Mc Cluskey, P.J. 2000. Review of hard winter wheat quality: 1989-1999 crops. Cereal Foods World. Abstract No. 121 in: 2000 AACC Annual Meeting Program Book. p.223. Meeting Abstract.
Last Modified: 4/23/2014
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