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United States Department of Agriculture

Agricultural Research Service

Jungmin Lee

Research Food Technologist


Projects
Impact of Grapevine Viruses on Idaho Grape Quality
General Cooperative Agreement (A)
  Accession Number: 422457
Improving the Quality of Grapes, Other Fruits, and their Products through Agricultural Management
Appropriated (D)
  Accession Number: 426041
Interactions Between Brettanomyces bruxellensis and Wine Lactic Acid Bacteria
Grant (G)
  Accession Number: 427668
Factors Affecting Wine Spoilage by Pediococcus spp.
Grant (G)
  Accession Number: 427673
Use of Fining Techniques and Alternative Processing Strategies to Limit Brettanomyces Infections in Red Wines
Grant (G)
  Accession Number: 427674
Optimization of Yeast Nutrient Additions Based on Must °Brix Concentrations and Lowering the Risk of Microbial Spoilage
Grant (G)
  Accession Number: 423613
Impact of Grapevine Viruses on Idaho Grape Quality
Reimbursable (R)
  Accession Number: 425200
Developing the Genomic Infrastructure for Breeding Improved Black Raspberries
Reimbursable (R)
  Accession Number: 421043
Canopy and Crop Load Management for Vine Balance and Fruit Quality in Wine Grapes
Specific Cooperative Agreement (S)
  Accession Number: 420399
Last Modified: 2/28/2013
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