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United States Department of Agriculture

Agricultural Research Service

George F. Fanta

Research Chemist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Structure-function properties of starch spherulites grafted with poly(methyl acrylate) - (Abstract Only)
Finkenstadt, V.L., Selling, G.W., Felker, F.C., Fanta, G.F. 2014. Structure-function properties of starch spherulites grafted with poly(methyl acrylate). Meeting Abstract.
Starch-lipid complexes: Interesting material and applications from amylose-fatty acid salt inclusion complexes - (Abstract Only)
Kenar, J.A., Fanta, G.F., Felker, F.C., Byars, J.A. 2014. Starch-lipid complexes: Interesting material and applications from amylose-fatty acid salt inclusion complexes. Meeting Abstract.
Properties of extruded starch-poly(methyl acrylate) graft copolymers prepared from spherulites formed from amylose-oleic acid inclusion complexes - (Peer Reviewed Journal)
Fanta, G.F., Finkenstadt, V.L., Felker, F.C. 2014. Properties of extruded starch-poly(methyl acrylate) graft copolymers prepared from spherulites formed from amylose-oleic acid inclusion complexes. Journal of Applied Polymer Science. 131(12):40381.
Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate - (Peer Reviewed Journal)
Kenar, J.A., Eller, F.J., Felker, F.C., Jackson, M.A., Fanta, G.F. 2014. Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate. Green Chemistry. 16(4):1921-1930.
Properties of amylose complexes with hexadecyl amine and its hydrochloride salt prepared by steam jet cooking - (Abstract Only)
Felker, F.C., Fanta, G.F., Kenar, J.A. 2013. Properties of amylose complexes with hexadecyl amine and its hydrochloride salt prepared by steam jet cooking. Meeting Abstract. xx.
Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt - (Peer Reviewed Journal)
Fanta, G.F., Kenar, J.A., Felker, F.C. 2013. Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt. Carbohydrate Polymers. 98:555-561.
Potential applications for amylose inclusion complexes produced by steam jet cooking - (Proceedings)
Felker, F.C., Kenar, J.A., Byars, J.A., Singh, M., Liu, S.X., Fanta, G.F. 2013. Potential applications for amylose inclusion complexes produced by steam jet cooking. In: Proceedings of International Starch Technology Conference, June 3-5, 2013, Champaign, Illinois.
Starch-based aerogels: airy materials from amylose-sodium palmitate inclusion complexes - (Abstract Only)
Kenar, J.A., Eller, F.J., Fanta, G.F., Jackson, M.A., Felker, F.C. 2013. Starch-based aerogels: airy materials from amylose-sodium palmitate inclusion complexes [abstract]. American Chemical Society. Paper No. Tech-75.
Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes - (Peer Reviewed Journal)
Byars, J.A., Fanta, G.F., Kenar, J.A. 2013. Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes. Carbohydrate Polymers. 95:171-176.
Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose-fatty acid inclusion complexes - (Peer Reviewed Journal)
Felker, F.C., Kenar, J.A., Fanta, G.F., Biswas, A. 2013. Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose-fatty acid inclusion complexes. Starch/Starke. 65(9-10):864-874.
Biobased alternatives to guar gum as tackifiers for hydromulch - (Abstract Only)
Vaughn, S.F., Kenar, J.A., Felker, F.C., Berhow, M.A., Cermak, S.C., Evangelista, R.L., Fanta, G.F., Behle, R.W., Lee, E. 2012. Biobased alternatives to guar gum as tackifiers for hydromulch [abstract]. Association for the Advancement of Industrial Crops.
Amylose inclusion complexes produced by combining various ligands with jet-cooked amylose - (Abstract Only)
Felker, F.C. 2012. Amylose inclusion complexes produced by combining various ligands with jet-cooked amylose. AACC Meeting.
Preparation of starch-stabilized silver nanoparticles from amylose-sodium palmitate inclusion complexes - (Peer Reviewed Journal)
Fanta, G.F., Kenar, J.A., Felker, F.C., Byars, J.A. 2013. Preparation of starch-stabilized silver nanoparticles from amylose-sodium palmitate inclusion complexes. Carbohydrate Polymers. 92(1):260-268.
Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter Reprint Icon - (Peer Reviewed Journal)
Vaughn, S.F., Kenar, J.A., Felker, F.C., Berhow, M.A., Cermak, S.C., Evangelista, R.L., Fanta, G.F., Behle, R.W., Lee, E. 2013. Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter. Industrial Crops and Products. 43:798-801.
Corrosion protection of steel by thin coatings of starch-oil dry lubricants - (Abstract Only)
Finkenstadt, V.L., Kenar, J.A., Fanta, G.F. 2012. Corrosion protection of steel by thin coatings of starch-oil dry lubricants. 2012 Annual Meeting & Exhibition of the Society of Tribologists and Lubrication Engineers.
Diffusion coefficients of water in biobased hydrogel polymer matrices by nuclear magnetic resonance imaging Reprint Icon - (Peer Reviewed Journal)
Doll, K.M., Vermillion, K., Fanta, G.F., Liu, Z. 2012. Diffusion coefficients of water in biobased hydrogel polymer matrices by NMR imaging. Journal of Applied Polymer Science. 125:E580-E585.
Aqueous carbon black dispersions prepared with steam jet-cooked corn starch - (Peer Reviewed Journal)
Kenar, J.A., Felker, F.C., Fanta, G.F. 2012. Aqueous carbon black dispersions prepared with steam jet-cooked corn starch. Journal of Applied Polymer Science. 126:E418-E429.
Influence of pH and temperature on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes - (Peer Reviewed Journal)
Byars, J.A., Fanta, G.F., Kenar, J.A., Felker, F.C. 2012. Influence of pH and temperature on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes. Carbohydrate Polymers. 88:91-95.
Thickeners from normal and high amylose corn starch with sodium palmitate - (Abstract Only)
Byars, J.A., Fanta, G.F., Kenar, J.A., Felker, F.C. 2011. Thickeners from normal and high amylose corn starch with sodium palmitate. AACC Annual Meeting.
Comparison of microwave processing and excess steam jet cooking for spherulite production of from starch:palmitic acid inclusion complexes - (Abstract Only)
Felker, F.C., Kenar, J.A., Fanta, G.F., Byars, J.A. 2011. Comparison of microwave processing and excess steam jet cooking for spherulite production of from starch:palmitic acid inclusion complexes. AACC Annual Meeting.
Effect of gluten on soybean oil droplets in jet-cooked starch-oil composites - (Peer Reviewed Journal)
Felker, F.C., Singh, M., Fanta, G.F. 2012. Effect of gluten on soybean oil droplets in jet-cooked starch-oil composites. Journal of Food Processing and Preservation. DOI: 10.1111/j.1745-4549.2011.00635.x.
Rheological properties of starch-oil composites with high oil: starch ratios - (Peer Reviewed Journal)
Byars, J.A., Fanta, G.F., Felker, F.C. 2011. Rheological properties of starch-oil composites with high oil:starch ratios. Cereal Chemistry. 88(3):260-263.
Recent processing methods for preparing starch-based bioproducts - (Book / Chapter)
Fanta, G.F., Felker, F.C., Shogren, R.L. 2012. Recent processing methods for preparing starch-based bioproducts. In: Dunford, N., editor. Food and Industrial Bioproducts and Bioprocessing. Oxford, UK: Wiley-Blackwell. p. 37-72.
Rheological Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes - (Abstract Only)
Byars, J.A., Fanta, G.F., Kenar, J.A. 2010. Rheological Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes. Meeting Abstract. Cereal Foods World 55: A40.
Properties of Water-Dispersible Carbon Black Prepared by Steam Jet Cooking with Corn Starch - (Abstract Only)
Felker, F.C., Kenar, J.A., Fanta, G.F. 2010. Properties of Water-Dispersible Carbon Black Prepared by Steam Jet Cooking with Corn Starch. Meeting Abstract. Cereal Foods World 55: A45.
Properties of High Amylose Starch-Beeswax Inclusion Complexes Prepared by Steam Jet Cooking - (Abstract Only)
Liu, S.X., Kenar, J.A., Felker, F.C., Fanta, G.F., Byars, J.A. 2010. Properties of High Amylose Starch-Beeswax Inclusion Complexes Prepared by Steam Jet Cooking. Meeting Abstract. Cereal Foods World 55: A58.
Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes Prepared by Jet Cooking - (Peer Reviewed Journal)
Fanta, G.F., Kenar, J.A., Byars, J.A., Felker, F.C., Shogren, R.L. 2010. Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes Prepared by Jet Cooking. Carbohydrate Polymers. 81(3):645-651.
Preparation of Vegetable Oil Emulsions from Amylose-Sodium Palmitate Inclusion Complexes - (Abstract Only)
Kenar, J.A., Fanta, G.F., Byars, J.A., Felker, F.C., Shogren, R.L. 2010. Preparation of Vegetable Oil Emulsions from Amylose-Sodium Palmitate Inclusion Complexes. Annual Meeting and Expo of the American Oil Chemists' Society. no presentation.
Adsorption of Polyethylene from Solution onto Starch Film Surfaces - (Abstract Only)
Felker, F.C., Fanta, G.F., Salch, J., Shogren, R.L. 2009. Adsorption of Polyethylene from Solution onto Starch Film Surfaces. Meeting Abstract. Cereal Foods World 54: A41.
Adsorption of Polyethylene from Solution onto Starch Film Surfaces - (Peer Reviewed Journal)
Fanta, G.F., Salch, J., Felker, F.C., Shogren, R.L. 2009. Adsorption of Polyethylene from Solution onto Starch Film Surfaces. Journal of Applied Polymer Science. 114(3):1840-1847.
Starch-Soybean Oil Composites with High Oil: Starch Ratios Prepared by Steam Jet Cooking - (Peer Reviewed Journal)
Fanta, G.F., Felker, F.C., Byars, J.A., Kenar, J.A., Shogren, R.L. 2009. Starch-Soybean Oil Composites with High Oil: Starch Ratios Prepared by Steam Jet Cooking. Starch/Starke. 61(2009):590-600.
Corrosion Protection of Steel by Thin Coatings of Starch-oil Emulsions - (Abstract Only)
Finkenstadt, V.L., Kenar, J.A., Fanta, G.F. 2009. Corrosion Protection of Steel by Thin Coatings of Starch-oil Emulsions [abstract]. 237th National Meeting of the American Chemical Society, March 22-26, 2009, Salt Lake City, Utah. CELL 51.
Preparation and properties of high oil content starch-oil composites - (Abstract Only)
Byars, J.A., Fanta, G.F., Felker, F.C. 2008. Preparation and properties of high oil content starch-oil composites. American Association of Cereal Chemists Meetings. 00:000-000.
Rheological Properties of Dispersions of Spherulites from Jet-Cooked High-Amylose Corn Starch and Fatty Acids - (Peer Reviewed Journal)
Byars, J.A., Fanta, G.F., Felker, F.C. 2009. Rheological Properties of Dispersions of Spherulites from Jet-Cooked High-Amylose Corn Starch and Fatty Acids. Cereal Chemistry. 86(1):76-81.
Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites - (Abstract Only)
Felker, F.C., Singh, M., Fanta, G.F. 2008. Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites [abstract]. American Association of Cereal Chemists Meetings. 53(4):A57.
Application of Hydrophilic Starch-Based Coatings to Polyethylene Surfaces - (Peer Reviewed Journal)
Patil, D.R., Fanta, G.F., Felker, F.C., Salch, J. 2008. Application of Hydrophilic Starch-based Coatings to Polyethylene Surfaces. Journal of Applied Polymer Science. 108(5):2749-2755.
A Flowable Paste from High Amylose Corn Starch - (Abstract Only)
Byars, J.A., Fanta, G.F., Felker, F.C. 2007. A flowable paste from high amylose corn starch [abstract]. American Association of Cereal Chemists Meetings. Paper No. O-48.
Application of Hydrophilic Starch-Based Coatings to Polyethylne Surfaces - (Abstract Only)
Felker, F.C., Patil, D.R., Fanta, G.F., Salch, J. 2007. Application of hydrophilic starch-based coatings to polyethylne surfaces [abstract]. American Association of Cereal Chemists Meetings. Cereal Foods World. 52:A40.
Preparation of Spherulites from Jet Cooked Mixtures of High Amylose Starch and Fatty Acids. Effect of Preparation Conditions on Spherulite Morphology and Yield - (Peer Reviewed Journal)
Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2008. Preparation of spherulites from jet cooked mixtures of high amylose starch and fatty acids. effect of preparation conditions on spherulite morphology and yield. Carbohydrate Polymers. 71(2):253-262.
Comparison of the Effects of Critical Fluid and Reflux-Extracted Techniques on Cornstarch Pasting Properties - (Peer Reviewed Journal)
Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2008. Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties. Carbohydrate Polymers. 71(1):74-79.
Effects of Critical Fluid Lipid Extraction on the Gelatinization and Retrogradation of Normal Dent Cornstarch - (Peer Reviewed Journal)
Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2007. Effects of critical fluid lipid extraction on the gelatinization and retrogradation of normal dent cornstarch. Carbohydrate Polymers. 67(3):390-397.
Selective Formation and Yield Enhancement of Spherulites in Jet-Cooked High-Amylose Cornstarch Dispersions - (Abstract Only)
Felker, F.C., Fanta, G.F. 2006. Selective formation and yield enhancement of spherulites in jet-cooked high-amylose cornstarch dispersions [abstract]. American Association of Cereal Chemists Meetings. p. 171.
Effects of Native Lipid Content on the Gel Properties and Spherulite Formation of Jet Cooked Cornstarch - (Abstract Only)
Peterson, S.C. 2006. Effects of native lipid content on the gel properties and spherulite formation of jet cooked cornstarch [abstract]. American Association of Cereal Chemists Meetings. p. 167.
Effect of Fatty Acid Structure on the Morphology of Spherulites Formed from Jet Cooked Mixtures of Fatty Acids and Defatted Cornstarch - (Peer Reviewed Journal)
Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2006. Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch. Carbohydrate Polymers. 66:60-70.
X-Ray Diffraction Study of Crystal Transformations in Spherulitic Amylose/lipid Complexes from Jet-Cooked Starch - (Peer Reviewed Journal)
Shogren, R.L., Fanta, G.F., Felker, F.C. 2006. X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch. Carbohydrate Polymers. 64(3):444-451.
Effects of Supercritical Fluid Extraction on the Pasting Properties of Cornstarch - (Abstract Only)
Peterson, S.C., Fanta, G.F., Eller, F.J., Felker, F.C. 2005. Effects of supercritical fluid extraction on the pasting properties of cornstarch [abstract]. American Association of Cereal Chemists Meetings. Paper No. 0-24.
Fatty Acid Type Influences Morphology of Spherulites Formed from Jet-Cooked Fatty Acid/defatted Starch Mixtures - (Abstract Only)
Felker, F.C., Fanta, G.F., Shogren, R.L., Salch, J. 2005. Fatty acid type influences morphology of spherulites formed from jet-cooked fatty acid/defatted starch mixtures [abstract]. American Association of Cereal Chemists Meetings. Paper No. 145.
Influence of Starch-Lipid Composites on Chocolate Chip Cookies - (Abstract Only)
Singh, M., Felker, F.C., Fanta, G.F. 2005. Influence of starch-lipid composites on chocolate chip cookies [abstract]. American Association of Cereal Chemists Meetings. Paper No. 135.
The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions - (Peer Reviewed Journal)
Byars, J.A., Fanta, G.F., Felker, F.C. 2006. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 63(3):316-322.
Crystalline Particles Formed in Slowly-Cooled Cornstarch Dispersions Prepared by Steam Jet Cooking. the Effect of Starch Concentration, Added Oil and Rate of Cooling. - (Peer Reviewed Journal)
Fanta, G.F., Felker, F.C., Shogren, R.L., Byars, J.A., Salch, J. 2005.Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking. The effect of starch concentration, added oil and rate of cooling. Carbohydrate Polymers. 61(2):222-230.
Identification of Complexed Native Lipids in Crystalline Aggregates Formed from Jet Cooked Cornstarch - (Peer Reviewed Journal)
Peterson, S.C., Fanta, G.F., Adlof, R.O., Felker, F.C. 2005. Identification of complexed native lipids in crystalline aggregates formed from jet cooked cornstarch. Carbohydrate Polymers. 61(2):162-167.
Starch Lipid Composites in Yogurt - (Abstract Only)
Singh, M., Felker, F.C., Fanta, G.F. 2005. Starch lipid composites in yogurt [Abstract]. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 71A-10.
The Influence of Oil on the Properties of Slowly-Cooked Normal Corn Starch Dispersions - (Abstract Only)
Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooked normal corn starch dispersions [abstract]. American Chemical Society Abstracts. Paper No.407.
The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions. - (Abstract Only)
Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions.. International Congress on Rheology. Paper FB03 p. 1-3.
Crystalline Particles Formed During Cooling of Steam Jet-Cooked Cornstarch - a Variety of Forms with Potential Applications - (Abstract Only)
Felker, F.C., Fanta, G.F. 2004. Crystalline particles formed during cooling of steam jet-cooked cornstarch - a variety of forms with potential applications. (Abstract) Corn Utilization Conference, June 9, 2004, Indianapolis, Indiana. p. 38.
Starch-Lipid Composites in Foods - (Abstract Only)
Singh, M., Felker, F.C., Fanta, G.F. 2004. Starch-lipid composites in foods. (Abstract) Corn Utilization Conference Proceedings. Poster 37.
Effects of Starch Concentration and Mineral Oil on Crystallite Formation in Jet-Cooked Cornstarch Dispersions. - (Abstract Only)
Felker, F.C., Fanta, G.F., Shogren, R.L., Byars, J.A., Salch, J. 2004. EFFECTS OF STARCH CONCENTRATION AND MINERAL OIL ON CRYSTALLITE FORMATION IN JET-COOKED CORNSTARCH DISPERSIONS.. American Association of Cereal Chemists Meetings. xx.
The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions - (Proceedings)
Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. International Congress on Rheology. Paper FB03.
Graft Polymerization of Acrylonitrile onto Spherocrystals Formed from Jet Cooked Cornstarch - (Peer Reviewed Journal)
Fanta, G.F., Felker, F.C., Shogren, R.L. 2004. Graft polymerization of acrylonitrile onto spherocrystals formed from jet cooked cornstarch. Carbohydrate Polymers. v. 56. p. 77-84.
The Effect of Cooling Conditions on Jet-Cooked Normal Starch Dispersions - (Proceedings)
Byars, J.A., Fanta, G.F., Felker, F.C. 2003. THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL STARCH DISPERSIONS. Carbohydrate Polymers. 54(1):321-326.
Stabilization of Starch Coatings on Polyethylene Films by Graft Polymerization with Acrylonitrile - (Abstract Only)
Felker, F.C., Fanta, G.F., Salch, J. 2003. Stabilization of starch coatings on polyethylene films by graft polymerization with acrylonitrile. (Abstract) American Association of Cereal Chemists Meetings. p. 287.
The Effect of Cooling Conditions on Jet-Cooked Normal Corn Starch Dispersions. - (Peer Reviewed Journal)
Byars, J.A., Fanta, G.F., Felker, F.C. 2003. The effect of cooling conditions on jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 54:321-326.
Graft Polymerization of Acrylonitrile onto Starch-Coated Polyethylene Film Surfaces - (Peer Reviewed Journal)
Fanta, G.F., Felker, F.C., Salch, J. 2003. Graft polymerization of acrylonitrile onto starch-coated polyethylene film surfaces. Journal of Applied Polymer Science. v. 89. p. 336-339.
The Effect of Cooling Conditions on Jet-Cooked Normal Starch Dispersions - (Abstract Only)
Byars, J.A., Fanta, G.F., Felker, F.C. 2003. THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL STARCH DISPERSIONS. Meeting Abstract. xx.
Starch-Lubricant Compositions for Improved Lubricity and Fluid Loss in Water-Based Drilling Muds - (Abstract Only)
Sifferman, T.R., Muijs, H.M., Fanta, G.F., Felker, F.C., Erhan,, S.M. 2003. STARCH-LUBRICANT COMPOSITIONS FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS. Meeting Abstract. xx.
Pam Formulations: Effects on Efficacy - (Abstract Only)
STOTT, D.E., GREEN, V.S., FANTA, G.F. PAM FORMULATIONS: EFFECTS ON EFFICACY. SOIL AND WATER CONSERVATION SOCIETY MEETING. 2002. 57:304.
Starch-Lubricant Composition for Improved Lubricity and Fluid Loss in Water-Based Drilling Muds - (Proceedings)
Sifferman, T.R., Muijs, H.M., Fanta, G.F., Felker, F.C., Erhan, S.M. 2003. STARCH-LUBRICANT COMPOSITION FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS. Oilfield Chemicals Symposium. xx.
The Effect of Cooling Conditions on Jet-Cooked Corn Starch Dispersions - (Abstract Only)
Byars, J.A., Fanta, G.F., Felker, F.C. 2002. THE EFFECT OF COOLING CONDITIONS ON JET-COOKED CORN STARCH DISPERSIONS. American Association of Cereal Chemists Meetings. xx.
Interactiion of Soy Oil and Wheat Gluten in Jet-Cooked Flour-Soy Oil Composites - (Abstract Only)
Felker, F.C., Fanta, G.F. 2002. INTERACTIION OF SOY OIL AND WHEAT GLUTEN IN JET-COOKED FLOUR-SOY OIL COMPOSITES. American Association of Cereal Chemists Meetings. xx.
Fantesk**tm Processing and Utilization - (Abstract Only)
Mohamed, A., Fanta, G.F., Felker, F.C. 2002. FANTESK**TM PROCESSING AND UTILIZATION. Corn Utilization Conference Proceedings. xx.
Characterization of Interfacial Starch in Jet-Cooked Starch-Paraffin Composites and Adhering to Polyethylene Films - (Abstract Only) - (18-Oct-01)
Formation of Hydrophilic Starch Coatings on Polyethylene Films - (Peer Reviewed Journal) - (22-Aug-01)
Starch-Containing Lubricant Systems for Oil Field Applications - (Patent Application)
FANTA, G.F., MUIJS, H., ESKINS, K., FELKER, F.C., ERHAN, S.Z. STARCH-CONTAINING LUBRICANT SYSTEMS FOR OIL FIELD APPLICATIONS. 2002. U.S.PATENT 6,461,999.
Formation of Crystalline Aggregates in Slowly-Cooled Starch Solutions Prepared by Steam Jet Cooking - (Patent Application) - (28-Mar-01)
Delivery of a Fatty Acid and Benzalkonium Chloride Topical Antimicrobials from a Starch-Oil Composite Dispersion - (Proceedings)
WILLE, J., BABAD, J., FANTA, G.F., COPE, F. DELIVERY OF A FATTY ACID AND BENZALKONIUM CHLORIDE TOPICAL ANTIMICROBIALS FROM A STARCH-OIL COMPOSITE DISPERSION. CONTROLLED RELEASE SOCIETY. 2001. v. 28. p. 5-6.
Formation of Toroid, Lobed, and Spherical Crystalline Particles During Slowcooling of Jet-Cooked Cornstarch Dispersions - (Abstract Only) - (09-Nov-00)
Starch-Paraffin Wax Compositions Prepared by Steam Jet Cooking. Examinationof Starch Adsorbed at the Paraffin-Water Interface - (Peer Reviewed Journal) - (10-Jul-00)
A Jet-Cooked Starch-Oil Composite and Its Application to Food Products - (Abstract Only) - (14-Jun-00)
New Applications of Starch-Based Fat Replacers - (Proceedings) - (07-Jun-00)
New Applications of Starch-Based Fat Replacers - (Abstract Only) - (07-Jun-00)
Fantesk Emulsions for Food Applications - (Other) - (16-Jun-99)
Starch-Oil Composites in Water-Based Drilling Mud Formulations - (Abstract Only) - (27-May-99)
Fantesk**tm in Metalworking Fluids - (Abstract Only) - (12-May-99)
Formation of Stable Emulsions with Fantesk**tm - (Abstract Only) - (25-Mar-99)
Aqueous Starch-Oil Dispersions Prepared by Steam Jet Cooking. Starch Filmsat the Oil-Water Interface - (Peer Reviewed Journal) - (14-Nov-98)
Spherical Starch Coatings Surrounding Micron-Sized Lipid Droplets after Co-Jet Cooking - (Abstract Only) - (17-Sep-98)
Starch Microcapsules for Delivery of Active Agents - (Patent Application)
FANTA, G.F., KNUTSON, C., ESKINS, K., FELKER, F.C. STARCH MICROCAPSULES FOR DELIVERY OF ACTIVE AGENTS. 2001. U.S. PATENT 6,238,677.
Stretching Fat with Starch - (Review Article) - (08-Jul-98)
Microscopy Techniques for Structural Analysis of Starch/oil Composites - (Abstract Only) - (03-Apr-98)
Fantesk Preparation and Applications - (Abstract Only) - (03-Apr-98)
Study of the Boundary Layer of Starch-Oil Composites with Photo Acoustic Spectroscopy - (Abstract Only) - (03-Apr-98)
Starch-Oil Composites Prepared by Steam Jet Cooking. Preparation, Properties and Applications - (Review Article) - (21-Feb-98)
The Use of Fantesk in Industrial and Food Applications - (Proceedings) - (15-Dec-97)
Potential and Actual Applications of a New Series of Starch-Oil Composites - (Proceedings) - (25-Nov-97)
Starch-Oil Composites Prepared by Steam Jet Cooking: Preparation, Properties and Commercial Applications - (Abstract Only) - (15-May-97)
Ftir-Microscopy Studies of the Boundary Layer of Microencapsulated Oil Droplets in a Starch-Oil Composite - (Abstract Only) - (11-May-97)
Fantesk: Carbohydrate-Oil Composites Useful in Low-Fat Foods, Adhesives, Seed Coatings, Cosmetics, and Drug Delivery Systems - (Proceedings) - (31-Oct-96)
New Starch-Lipid Compositions Prepared by Steam Jet Cooking - (Proceedings) - (06-Jun-96)
New Starch-Lipid Compositions Prepared by Steam Jet Cooking - (Abstract Only) - (06-Jun-96)
Fantesk: Carbohydrate-Oil Composites Useful in Low-Fat Foods, Adhesives, Seed Coatings, Cosmetics, and Drug Delivery Systems - (Review Article) - (13-May-96)
Impact of Charge Density of Polyacrylamides on Controlling Rill Erosion - (Proceedings) - (30-Apr-96)
Effects of Jet-Cooking Conditions Upon Intrinsic Viscosity and Flow Properties of Starches - (Peer Reviewed Journal) - (27-Apr-96)
Graft Polymerization of Methyl Acrylate onto Granular Starch. Comparison Ofthe Fe+2/h202 and Ceric Initiating Systems - (Peer Reviewed Journal) - (01-Apr-96)
Ultrastructural Studies on Microencapsulated Oil Droplets in Aqueous Gels and Dried Films of a New Starch-Oil Composite - (Peer Reviewed Journal) - (03-Dec-95)
Stable Starch-Lipid Compositions Prepared by Steam Jet Cooking - (Peer Reviewed Journal) - (07-Aug-95)
Impact of Charge Density of Polyacrylamides on Controlling Rill Erosion - (Abstract Only) - (30-Jul-95)
Last Modified: 3/2/2014
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