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Xiangwu Nou
Research Microbiologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage - (Peer Reviewed Journal)
Gu, G., Ding, Q., Redding, M., Yang, Y., O'Brien, R., Gu, T., Zhang, B., Zhou, B., Micallef, S.A., Luo, Y., Fonseca, J.M., Nou, X. 2024. Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2024.110665.
Microbial composition and diversity of high-demand street-vended foods in Ecuador - (Peer Reviewed Journal)
Cardenas, B., Llorente, E., Gu, G., Nou, X., Ortiz, J., Maldonado, P., Cevallo-Cevallos, J. 2024. Microbial composition and diversity of high-demand street-vended foods in Ecuador. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2024.100247.
Cultivar was more influential than bacterial strain and other experimental factors in recovery of Escherichia coli O157:H7 populations from inoculated live Romaine lettuce plants - (Peer Reviewed Journal)
Ding, Q., Gu, G., Nou, X., Micallef, S.A. 2024. Cultivar was more influential than bacterial strain and other experimental factors in recovery of Escherichia coli O157:H7 populations from inoculated live Romaine lettuce plants. Microbiology Spectrum. https://doi.org/10.1128/spectrum.03767-23.
Microscopic and transcriptomic characterization of Listeria monocytogenes aggregation and biofilm formation in cantaloupe juice - (Peer Reviewed Journal)
Redding, M., Zheng, J., Mowery, J.D., Gu, G., Bolten, S., Luo, Y., Nou, X. 2023. Microscopic and transcriptomic characterization of Listeria monocytogenes aggregation and biofilm formation in cantaloupe juice. Food Control. https://doi.org/10.1016/j.foodcont.2023.110243.
Genome-wide association mapping reveals loci for enzymatic discoloration on cut lettuce - (Peer Reviewed Journal)
Peng, H., Luo, Y., Teng, Z., Zhou, B., Pearlstein, D.J., Wang, D., Turner, E.R., Nou, X., Wang, T.T., Tao, Y., Fonseca, J.M., Simko, I. 2024. Genome-wide association mapping reveals loci for enzymatic discoloration on cut lettuce. Postharvest Biology and Technology. 207. Article 112577. https://doi.org/10.1016/j.postharvbio.2023.112577.
Effects of fumigation on the reduction of Salmonella enterica in soil - (Peer Reviewed Journal)
Gu, G., Murphy, C., Zheng, J., Nou, X., Rideout, S., Strawn, L. 2023. Effects of fumigation on the reduction of Salmonella enterica in soil. Foodborne Pathogens and Disease. https://doi.org/10.1089/fpd.2023.0031.
Listeria monocytogenes loss of cultivability on carrot is associated with the formation of mesosome-like structures - (Peer Reviewed Journal)
Bolten, S., Mowery, J.D., Gu, G., Redding, M., Kroft, B., Luo, Y., Nou, X. 2023. Listeria monocytogenes loss of cultivability on carrot is associated with the formation of mesosome-like structures. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2023.110121.
Effects of bactericides on Salmonella survival on the surface of and in inoculated tomato leaves - (Peer Reviewed Journal)
Gu, G., Murphy, C., Hamilton, A., Zheng, J., Nou, X., Rideout, S., Strawn, L. 2023. Effects of bactericides on Salmonella survival on the surface of and in inoculated tomato leaves. Journal of Food Safety. https://doi.org/10.1111/jfs.13043.
Impact of sanitizer application on salmonella mitigation and microbiome shift on diced tomato during washing and storage - (Peer Reviewed Journal)
Gu, G., Zhou, B., Mendes Oliveira, G., Redding, M., Luo, Y., Millner, P.D., Nou, X. 2023. Impact of sanitizer application on salmonella mitigation and microbiome shift on diced tomato during washing and storage. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2023.112268.
Pre-harvest biocontrol of Listeria and Escherichia coli O157 on spinach and lettuce by lactic acid bacteria - (Peer Reviewed Journal)
Yin, H., Chen, C., Gu, G., Nou, X., Patel, J.R. 2022. Pre-harvest biocontrol of Listeria and Escherichia coli O157 on spinach and lettuce by lactic acid bacteria. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2022.110051.
Growth and inactivation of Listeria monocytogenes in sterile extracts of fruits and vegetables: Impact of the intrinsic factors pH, sugar and organic acid content - (Peer Reviewed Journal)
Lichtendwald, M., Bolten, S., Luo, Y., Micallef, S.A., Millner, P.D., Nou, X. 2022. Growth and inactivation of Listeria monocytogenes in sterile extracts of fruits and vegetables: Impact of the intrinsic factors pH, sugar and organic acid content. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2022.110043.
Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach - (Peer Reviewed Journal)
Zhou, B., Luo, Y., Nou, X., Mwangi, E., Poverenov, E., Demokritou, P., Fonseca, J.M. 2023. Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach. Food Control. 143. Article 109284. https://doi.org/10.1016/j.foodcont.2022.109284.
An integrated food freshness sensor array system augmented by metal-organic framework mixed-matrix membrane and deep learning - (Peer Reviewed Journal)
Ma, P., Xu, W., Teng, Z., Luo, Y., Gong, C., Wang, Q., Nou, X. 2022. An integrated food freshness sensor array system augmented by metal-organic framework mixed-matrix membrane and deep learning. ACS Sensors. 7:1847-1454. https://doi.org/10.1021/acssensors.2c00255?urlappend=%3Fref%3DPDF&jav=VoR&rel=cite-as.
Sequential application of peracetic acid and UV irradiation (PAAUV/PAA) for improved bacterial inactivation in fresh-cut produce wash water - (Peer Reviewed Journal)
Zhang, T., Luo, Y., Zhou, B., Teng, Z., Huang, C., Nou, X. 2022. Sequential application of peracetic acid and UV irradiation (PAAUV/PAA) for improved bacterial inactivation in fresh-cut produce wash water. ACS Environmental Science & Technology Water. 2(7):1247-1253. https://doi.org/10.1021/acsestwater.2c00087.
Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during simulated storage - (Peer Reviewed Journal)
Kroft, B., Gu, G., Bolten, S., Miccallef, S.A., Luo, Y., Millner, P.D., Nou, X. 2022. Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during simulated storage. Food Control. 137:108919. https://doi.org/10.1016/j.foodcont.2022.108919.
Dynamics of Listeria monocytogenes and microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures - (Peer Reviewed Journal)
Gu, G., Kroft, B., Lichtendwald, M., Luo, Y., Millner, P.D., Patel, J.R., Nou, X. 2022. Dynamics of Listeria monocytogenes and microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures. International Journal of Food Microbiology. 364:109531. https://doi.org/10.1016/j.ijfoodmicro.2022.109531.
Edible and water solvable corn zein coating impregnated with nisin for Listeria monocytogenes reduction on nectarine and apple - (Peer Reviewed Journal)
Mendes-Oliveira, G., Gu, G., Luo, Y., Zografos, A., Nou, X. 2021. Edible and water solvable corn zein coating impregnated with nisin for Listeria monocytogenes reduction on nectarine and apple. Postharvest Biology and Technology. 185:111811. https://doi.org/10.1016/j.postharvbio.2021.111811.
Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests - (Peer Reviewed Journal)
Mendes-Oliveira, G., Luo, Y., Zhou, B., Teng, Z., Bolten, S., Park, E., Pearlstein, D.J., Turner, E.R., Millner, P.D., Nou, X. 2022. Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests. Food Research International. https://doi.org/10.1016/j.foodres.2022.111170.
Evaluation of DNA barcode abiotic surrogate as a predictor for inactivation of E. coli O157:H7 during spinach washing - (Peer Reviewed Journal)
Bolton, S., Gu, G., Gulbronson, C., Kramer, M.H., Luo, Y., Zografos, A., Nou, X. 2021. Evaluation of DNA barcode abiotic surrogate as a predictor for inactivation of E. coli O157:H7 during spinach washing. Journal of Food Science and Technology. https://doi.org/10.1016/j.lwt.2021.111321.
Endophytic bacterial communities in apple leaves are minimally impacted by streptomycin use for fire blight management - (Peer Reviewed Journal)
Wallis, A., Gu, G., Ramachandran, O., Reed, E., Ottesen, A., Nou, X., Cox, K. 2021. Endophytic bacterial communities in apple leaves are minimally impacted by streptomycin use for fire blight management. Phytobiomes Journal. https://doi.org/10.1094/PBIOMES-11-20-0081-R.
Factors impacting water quality and microbiota during simulated dump tank wash of grape tomatoes - (Peer Reviewed Journal)
Zhou, B., Luo, Y., Teng, Z., Nou, X., Millner, P.D. 2022. Factors impacting water quality and microbiota during simulated dump tank wash of grape tomatoes. Journal of Food Protection. 84:695-703. https://doi.org/10.4315/JFP-20-343.
Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer - (Peer Reviewed Journal)
Gu, G., Bolten, S., Mendes-Oliveira, G., Zhou, B., Teng, Z., Pearlstein, D., Luo, Y., Millner, P.D., Nou, X. 2020. Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer. Postharvest Biology and Technology. https://doi.org/10.1016/j.fm.2020.103677.
Microbiological quality of high-demand foods from three major cities in Ecuador - (Peer Reviewed Journal)
Salazar-Llorente, E., Morales, M., Sornoza, I., Mariduena-Zavala, M., Gu, G., Nou, X., Ortiz, J., Maldonado-Alvarado, P., Manual Cevallos, J. 2020. Microbiological quality of high-demand foods from three major cities in Ecuador. International Journal of Food Microbiology. https://doi.org/10.4315/JFP-20-271.
Survival of Salmonella enterica and shifts in microbial community as impacted by tomato wash water particulate size and chlorine treatment - (Peer Reviewed Journal)
Van Haute, Sam, Luo, Y., Bolten, S., Gu, G., Nou, X., Millner, P.D. 2020. Survival of Salmonella enterica and shifts in microbial community as impacted by tomato wash water particulate size and chlorine treatment. Food Control. 90:103470. https://doi.org/10.1016/j.fm.2020.103470.
Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state - (Peer Reviewed Journal)
Gu, G., Bolten, S., Mowery, J., Mowery, J.D., Luo, Y., Nou, X. 2020. Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state. Food Control. 112:107138.
Genome sequences of Brevundimonas naejangsanensis strain FS1091 and Bacillus amyloliquefaciens strain FS1092 isolated from a fresh-cut produce processing plant - (Abstract Only)
Gu, G., Gonzalez-Escalona, N., Zheng, J., Bolten, S., Luo, Y., Mafiz, A., Sanchez Leon, M., Nou, X. 2020. Genome sequences of Brevundimonas naejangsanensis strain FS1091 and Bacillus amyloliquefaciens strain FS1092 isolated from a fresh-cut produce processing plant. Microbiology Resource Announcements. 9:(4). https://doi.org/10.1128/MRA.01448-19.
Microbiome convergence following sanitizer treatment and identification of sanitizer resistant species from spinach and lettuce rinse water - (Peer Reviewed Journal)
Gu, G., Ottesen, A., Bolten, S., Luo, Y., Rideout, S., Nou, X. 2019. Microbiome convergence following sanitizer treatment and identification of sanitizer resistant species from spinach and lettuce rinse water. International Journal of Food Microbiology. 318:0168. https://doi.org/10.1016/j.ijfoodmicro.2019.108458.
Salmonella inactivation and cross-contamination on cherry and grape tomatoes during washing in simulated commercial wash water - (Peer Reviewed Journal)
Bolten, S., Gu, G., Luo, Y., Van Haute, S., Zhou, B., Millner, P.D., Micallef, S.A., Nou, X. 2019. Salmonella inactivation and cross-contamination on cherry and grape tomatoes during washing in simulated commercial wash water. Food Microbiology. 87:103359. https://doi.org/10.1016/j.fm.2019.103359.
Differential effects of growth medium salinity on biofilm formation of Salmonella enterica svs. Enteritidis and Newport - (Peer Reviewed Journal)
Gu, L., Chen, Q., Guo, A., Ruan, Y., Zhang, X., Nou, X. 2020. Differential effects of growth medium salinity on biofilm formation of Salmonella enterica svs. Enteritidis and Newport. Journal of Food Protection. 83(2):196-203. https://doi.org/10.4315/0362-028X.JFP-19-418.
Comparative evaluation of irrigation waters on microbiological safety of spinach in field - (Peer Reviewed Journal)
Hsin-Bai, Y., Gu, G., Nou, X., Patel, J.R. 2019. Comparative evaluation of irrigation waters on microbiological safety of spinach in field. Journal of Applied Microbiology. https://doi.org/10.1111/jam.14436.
Microbiota in ground water and alternative irrigation water, and spinach microbiota impacted by irrigation with different type of water - (Peer Reviewed Journal)
Gu, G., Yin, H., Ottesen, A., Bolten, S., Patel, J.R., Rideout, S., Nou, X. 2019. Microbiota in ground water and alternative irrigation water, and spinach microbiota impacted by irrigation with different type of water. Phytobiomes Journal. https://doi.org/10.1094/PBIOMES-09-18-0037-R .
Impact of routine sanitation on Zone 3 microbiome in a fresh-cut produce processing facility - (Peer Reviewed Journal)
Gu, G., Ottesen, A., Bolten, S., Wang, L., Luo, Y., Rideout, S., Lyu, S., Nou, X. 2019. Impact of routine sanitation on Zone 3 microbiome in a fresh-cut produce processing facility. International Journal of Food Microbiology. 294:31-41. https://doi.org/10.1016/j.ijfoodmicro.2019.02.002 .
Survival and growth of Salmonella enterica and Listeria Monocytogenes on fresh-cut fruits and radish under different temperature abuse conditions - (Peer Reviewed Journal)
Huang, J., Zhou, B., Zheng, J., Nou, X., Luo, Y. 2019. Survival and growth of Salmonella enterica and Listeria Monocytogenes on fresh-cut fruits and radish under different temperature abuse conditions. Food Control. 100:300-304.
Immersion-free, single-pass, commercial fresh-cut produce washing system: an alternative to traditional flume processing - (Peer Reviewed Journal)
Bornhorst, E.R., Luo, Y., Park, E., Vinyard, B.T., Nou, X., Zhou, B., Turner, E.R., Millner, P.D. 2018. Immersion-free, single-pass, commercial fresh-cut produce washing system: an alternative to traditional flume processing. Postharvest Biology and Technology. 146:124-133.
Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doors - (Peer Reviewed Journal)
De Frias, A.J., Luo, Y., Zhou, B., Turner, E.R., Millner, P.D., Nou, X. 2018. Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doors. Food Control. 92:488-495.
Impact of wastewater and roof-harvest water irrigation on microbial quality of spinach - (Abstract Only)
Yin, H., Gu, G., Nou, X., Patel, J.R. 2018. Impact of wastewater and roof-harvest water irrigation on microbial quality of spinach. International Association for Food Protection. p.162.
Quantitative proteomic analyses of Staphylococcus aureus treated with punicalagin, a natural antibiotic from pomegranate that disrupts iron homeostasis and induces SOS Reprint Icon - (Peer Reviewed Journal)
Cooper, B., Isalm, N., Xu, Y., Beard, H.S., Garrett, W.M., Gu, G., Nou, X. 2018. Quantitative proteomic analyses of Staphylococcus aureus treated with punicalagin, a natural antibiotic from pomegranate that disrupts iron homeostasis and induces SOS. Proteomics. 18:1700461. https://doi.org/10.1002/pmic.201700461.
Microbiological quality of spinach irrigated with reclaimed wastewater and roof-harvest water - (Peer Reviewed Journal)
Hsin-Bai, Y., Nou, X., Patel, J.R., Gu, G. 2018. Microbiological quality of spinach irrigated with reclaimed wastewater and roof-harvest water. Journal of Applied Microbiology. 125:133-141. https://doi.org/10.1111/jam.13746.
Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures Reprint Icon - (Peer Reviewed Journal)
Gu, G., Ottesen, A., Bolten, S.J., Ramachandran, P., Reed, E., Rideout, S., Luo, Y., Patel, J.R., Brown, E., Nou, X. 2018. Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures. Food Microbiology. 73:73-84. https://doi.org/10.1016/j.fm.2018.01.002.
Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation - (Peer Reviewed Journal)
Luo, Y., Zhou, B., Van Haute, S., Nou, X., Zhang, B., Teng, Z., Turner, E.R., Wang, Q., Millner, P.D. 2017. Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation. Food Microbiology. 70:120-128.
Enhanced biofilm formation in dual-species culture of Listeria monocytogenes and Ralstonia insidiosa - (Peer Reviewed Journal)
Xu, Y., Nagy, A., Bauchan, G.R., Xia, X., Nou, X. 2017. Enhanced biofilm formation in dual-species culture of Listeria monocytogenes and Ralstonia insidiosa. AIMS Environmental Science. 3(4):774-783.
Genome sequences of Ralstonia insidiosa type strain ATCC 49129 and strain FC1138, a strong biofilm producer isolated from a fresh-cut produce-processing plant - (Peer Reviewed Journal)
Xu, Y., Nagy, A., Liu, N., Nou, X., Yan, X., Haley, B.J., Kim, S. 2016. Genome sequences of Ralstonia insidiosa type strain ATCC 49129 and strain FC1138, a strong biofilm producer isolated from a fresh-cut produce-processing plant. American Society for Microbiology, Genome Announcements. 4(4):e00847-17.
Different cellular origins and functions of extracellular proteins from Escherichia coli O157:H7 and O104:H4 as determined by comparative proteomic analysis Reprint Icon - (Peer Reviewed Journal)
Islam, N., Nagy, A., Garrett, W.M., Shelton, D.R., Cooper, B., Nou, X. 2016. Different cellular origins and functions of extracellular proteins from Escherichia coli O157:H7 and O104:H4 as determined by comparative proteomic analysis. Applied and Environmental Microbiology. doi: 10.1128/aem.00977-16.
Detecting contaminating microorganism in human food and water from Raman mapping through biofilms - (Abstract Only)
Nguyen, J.K., Heighton, L., Xu, Y., Nou, X., Schmidt, W.F. 2016. Detecting contaminating microorganism in human food and water from Raman mapping through biofilms. BARC Poster Day. 2016 BARC Poster Day.
Microgreens of brassicaceae: mineral composition and content of 30 varieties - (Peer Reviewed Journal)
Xiao, Z., Codling, E.E., Luo, Y., Nou, X., Lester, G.E., Wang, Q. 2016. Microgreens of brassicaceae: mineral composition and content of 30 varieties. Journal of Food Composition and Analysis. 49:87-93.
Aggregative adherence fimbriae I (AAF/I) mediate colonization of fresh produce and abiotic surface by Shiga toxigenic enteroaggregative Escherichia coli O104:H4 - (Peer Reviewed Journal)
Nagy, A., Bauchan, G.R., Shelton, D.R., Nou, X., Xu, Y. 2016. Aggregative adherence fimbriae I (AAF/I) mediate colonization of fresh produce and abiotic surface by Shiga toxigenic enteroaggregative Escherichia coli O104:H4. International Journal of Food Microbiology. 229:44-51.
Ralstonia insidiosa induces cell aggregation by Listeria monocytogenes - (Peer Reviewed Journal)
Gou, A., Xu, Y., Mowery, A.K., Nagy, A., Bauchan, G.R., Nou, X. 2016. Ralstonia insidiosa induces cell aggregation by Listeria monocytogenes. Food Control. 67:303-309.
Raman mapping of intact biofilms on stainless steel surfaces - (Proceedings)
Nguyen, J.K., Heighton, L., Xu, Y., Nou, X., Schmidt, W.F. 2016. Raman mapping of intact biofilms on stainless steel surfaces. Proceedings of SPIE. In: Proceedings for SPIE meeting, April 19-21, 2017, Baltimore, Maryland.
Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeria monocytogenes, Salmonella enterica, and enterohemorrhagic Escherichia coli - (Peer Reviewed Journal)
Liu, N., Bauchan, G.R., Francoeur, C.B., Shelton, D.R., Lo, M., Nou, X. 2016. Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeria monocytogenes, Salmonella enterica, and enterohemorrhagic Escherichia coli. Food Control. 65:14-20.
Lower temperatures in cases with doors improve produce quality and safety with reduced energy consumption - ()
De Frias, J., Luo, Y., Zhou, B., Turner, E.R., Millner, P.D., Nou, X. 2015. Lower temperatures in cases with doors improve produce quality and safety with reduced energy consumption. Produce Business. 31(8):14.
Fabrication of biomimetically-patterned surfaces and their application to probing plant-bacteria interactions Reprint Icon - (Peer Reviewed Journal)
Zhang, B., Luo, Y., Aplin, J., Liu, Y., Bauchan, G.R., Payne, G.F., Wang, Q., Nou, X., Millner, P.D. 2015. Fabrication of biomimetically-patterned surfaces and their application to probing plant-bacteria interactions. ACS Applied Materials and Interfaces. 6(15):12467-12478.
Proliferation of Escherichia coli O157:H7 in soil and hydroponic microgreen production systems - (Peer Reviewed Journal)
Xiao, Z., Bauchan, G.R., Nichols-Russell, L.K., Luo, Y., Wang, Q., Nou, X. 2015. Proliferation of Escherichia coli O157:H7 in soil and hydroponic microgreen production systems. Journal of Food Protection. doi: 10.4315/0362-028X.JFP-15-063.
Role of major surface structures of Escherichia coli O157:H7 in initial attachment to biotic and abiotic surfaces - (Peer Reviewed Journal)
Nagy, A., Mowery, J.D., Bauchan, G.R., Wang, L., Nichols-Russell, L., Nou, X. 2015. Role of major surface structures of Escherichia coli O157:H7 in initial attachment to biotic and abiotic surfaces. Applied and Environmental Microbiology. 81:4720-4727.
Survival dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli in wash water during simulated chlorine depletion and replenishment processes Reprint Icon - (Peer Reviewed Journal)
Zhou, B., Luo, Y., Nou, X., Lyu, S., Wang, Q. 2015. Survival dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli in wash water during simulated chlorine depletion and replenishment processes. Food Microbiology. 50:88-96.
Growth of Salmonella and Listeria monocytogenes on fresh-cut cantaloupe under different temperature abuse scenarios Reprint Icon - (Peer Reviewed Journal)
Huang, J., Luo, Y., Nou, X. 2015. Growth of Salmonella and Listeria monocytogenes on fresh-cut cantaloupe under different temperature abuse scenarios. Journal of Food Protection. 78:1125-135.
Effects of environmental parameters on the dual-species biofilms formed by Escherichia coli O157:H7 and Ralstonia insidiosa, a strong biofilm producer isolated from a fresh-cut processing plant - (Peer Reviewed Journal)
Liu, N.T., Nou, X., Bauchan, G.R., Murphy, C.F., Lefcourt, A.M., Shelton, D.R., Lo, Y. 2015. Effects of environmental parameters on the dual-species biofilms formed by Escherichia coli O157:H7 and Ralstonia insidiosa, a strong biofilm producer isolated from a fresh-cut processing plant. International Journal of Food Microbiology. 78:121-127.
Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds Reprint Icon - (Peer Reviewed Journal)
Xiao, Z., Nou, X., Luo, Y., Wang, Q. 2014. Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds. Food Microbiology. 44:60-63.
Development of a feed-forward sodium hypochlorite dosing scheme to maintain stable free chlorine concentration during simulated produce wash operations - (Peer Reviewed Journal)
Zhou, B., Luo, Y., Nou, X., Millner, P.D. 2014. Development of a feed-forward sodium hypochlorite dosing scheme to maintain stable free chlorine concentration during simulated produce wash operations. Journal of Food Protection. 77:558-566.
Dual-species biofilms formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing plants - (Peer Reviewed Journal)
Liu, N.T., Nou, X., Lefcourt, A.M., Shelton, D.R., Lo, M. 2013. Dual-species biofilms formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing plants. International Journal of Food Microbiology. 171:15-20.
Effects of post-harvest handling conditions on internalization and growth of Salmonella enterica in tomatoes Reprint Icon - (Peer Reviewed Journal)
Zhou, B., Luo, Y., Nou, X., Yang, Y., Wu, Y., Wang, Q. 2014. Effects of post-harvest handling conditions on internalization and growth of Salmonella enterica in tomatoes. Journal of Food Protection. 77:365-370.
Incorporation of Escherichia coli O157:H7 in biofilms with Ralstonia insidiosa, a primary localizer for the development of heterogeneous biofilms - (Abstract Only)
Liu, N.T., Nou, X., Lefcourt, A.M., Shelton, D.R., Lo, Y.M. 2013. Incorporation of Escherichia coli O157:H7 in biofilms with Ralstonia insidiosa, a primary localizer for the development of heterogeneous biofilms. [abstract].
Growth inhibition of E. coli O157:H7 by EC869 expressing CDI system - (Abstract Only)
Nou, X., Jones, J., Hayes, C., Low, D. 2013. Growth inhibition of E. coli O157:H7 by EC869 expressing CDI system. BARC Poster Day.
Incorporation of Escherichia coli O157:H7 in dual-species biofilms with Ralstonia insidiosa, a primary colonizer for the development of heterogeneous biofilms - (Abstract Only)
Liu, N.T., Nou, X., Bauchan, G.R., Lefcourt, A.M., Shelton, D.R., Lo, Y.M. 2013. Incorporation of Escherichia coli O157:H7 in dual-species biofilms with Ralstonia insidiosa, a primary colonizer for the development of heterogeneous biofilms. BARC Poster Day.
Contact dependent growth inhibition of E. coli O157:H7 by EC869 CDI system - (Abstract Only)
Synergistic interaction in dual-species biofilms formation by Escherichia coli O157:H7 and Ralstonia spp - (Abstract Only)
Native interaction of Escherichia coli O157:H7 and Ralstonia insidiosa in forming dual-species biofilms - (Abstract Only)
The effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7 and non-O157 STEC - (Peer Reviewed Journal)
Shen, C., Luo, Y., Nou, X., Wang, Q., Millner, P.D. 2013. The effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7 and non-O157 STEC. Journal of Food Protection. 76(3):386-393.
Gram-negative bacterial isolates from fresh-cut processing plants enhance the presence of Escherichia Coli O157:H7 in dual-species biofilms - (Abstract Only)
Liu, N., Nou, X., Lefcourt, A.M., Bauchan, G.R., Lo, Y. 2012. Gram-negative bacterial isolates from fresh-cut processing plants enhance the presence of Escherichia Coli O157:H7 in dual-species biofilms. [abstract].
Synergetic effect of a novel wash aid, T-128, in improving chlorine efficacy against bacterial pathogens in wash solution containing high organic loads - (Peer Reviewed Journal)
A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash - (Peer Reviewed Journal)
Luo, Y., Nou, X., Millner, P.D., Zhou, B., Shen, C., Yang, Y., Wu, Y., Wang, Q., Fen, H., Shelton, D.R. 2012. A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash. International Journal of Food Microbiology. 158(2):133-139.
Fresh produce washing aid, T-128, enhances inactivation of Salmonella and Pseudomonas Biofilms on stainless steel and cantaloupe rinds in chlorinated wash solutions - (Abstract Only)
Shen, C., Luo, Y., Nou, X., Bauchan, G.R., Wang, Q., Millner, P.D. 2012. Fresh produce washing aid, T-128, enhances inactivation of Salmonella and Pseudomonas Biofilms on stainless steel and cantaloupe rinds in chlorinated wash solutions. BARC Poster Day.
Effects of simulated packing house operating conditions on pathogen internalization in tomatoes - (Abstract Only)
Zhou, B., Luo, Y., Yang, Y., Wu, Y., Paul, Y., Nou, X., Wang, Q. 2012. Effects of simulated packing house operating conditions on pathogen internalization in tomatoes. [abstract] BARC Poster Day.
Inactivation of Salmonella, Escherichia coli O157:H7 and non-O157 STEC by hypochlorite solutions with high organic loads - (Abstract Only)
Shen, C., Luo, Y., Nou, X., Wang, Q., Millner, P.D. 2012. Inactivation of Salmonella, Escherichia coli O157:H7 and non-O157 STEC by hypochlorite solutions with high organic loads. [abstract]
Fresh produce washing aid, T-128, enhances inactivation of Salmonella and pseudomonas biofilms on stainless steel coupons in chlorinated wash solutions - (Abstract Only)
Shen, C., Luo, Y., Nou, X., Zhou, B., Bauchan, G.R., Wang, Q., Millner, P.D. 2012. Fresh produce washing aid, T-128, enhances inactivation of Salmonella and pseudomonas biofilms on stainless steel coupons in chlorinated wash solutions. [abstract].
Effects of temperature differential and immersion time on internalization of salmonella newport in tomatoes - (Abstract Only)
Zhou, B., Luo, Y., Yang, Y., Wu, Y., Paul, Y., Nou, X., Wang, Q. 2012. Effects of temperature differential and immersion time on internalization of salmonella newport in tomatoes. [abstract].
Effects of temperature differential and immersion time on internalization of Salmonella Newport in tomatoes - (Abstract Only)
Zhou, B., Luo, Y., Yang, Y., Wu, Y., Paul, Y., Nou, X., Wang, Q. 2012. Effects of temperature differential and immersion time on internalization of Salmonella Newport in tomatoes. [abstract].
Gram-negative phytopathogenic and soil bacteria enhance the presence of Escherichia coli O157:H7 in dual-species biofilms - (Abstract Only)
Liu, N., Nou, X., Lo, Y. 2012. Gram-negative phytopathogenic and soil bacteria enhance the presence of Escherichia coli O157:H7 in dual-species biofilms. [abstract].
Strategies for the reduction of human pathogens in tomatoes and leafy greens: A farm to fork systems approach - (Abstract Only)
Ingram, D.T., Zhou, B., Shen, C., Yang, Y., Sharma, M., Nou, X., Millner, P.D., Luo, Y. 2012. Strategies for the reduction of human pathogens in tomatoes and leafy greens: A farm to fork systems approach. [abstract].
Fresh produce washing aid, T-128, enhances inactivation of salmonella and pseudomonas biofilms on stainless steel in chlorinated wash solutions - (Peer Reviewed Journal)
Shen, C., Luo, Y., Nou, X., Bauchan, G.R., Zhou, B., Wang, Q., Millner, P.D. 2012. Fresh produce washing aid, T-128, enhances inactivation of salmonella and pseudomonas biofilms on stainless steel in chlorinated wash solutions. Applied and Environmental Microbiology. 78(19):6789-98.
Improving produce safety by stabilizing chlorine in washing solutions with high organic loads - (Abstract Only)
Luo, Y., Nou, X., Millner, P.D., Shelton, D.R. 2011. Improving produce safety by stabilizing chlorine in washing solutions with high organic loads. Meeting Abstract.
Chlorine wash for fresh-cut processing: Can it work better? - (Abstract Only)
Nou, X., Luo, Y., Millner, P.D., Shelton, D.R. 2011. Chlorine wash for fresh-cut processing: Can it work better?. Meeting Abstract.
Enhanced salmonella reduction on tomatoes washed in chlorinated water with wash aid T-128 - (Abstract Only)
Yang, Y., Luo, Y., Nou, X., Millner, P.D., Shelton, D.R., Feng, H. 2011. Enhanced salmonella reduction on tomatoes washed in chlorinated water with wash aid T-128. BARC Poster Day.
Survival of Escherichia coli O157:H7 on cattle hides - (Peer Reviewed Journal)
Arthur, T.M., Nou, X., Kalchayanand, N., Bosilevac, J.M., Wheeler, T.L., Koohmaraie, M. 2011. Survival of Escherichia coli O157:H7 on cattle hides. Applied and Environmental Microbiology. 77(9):3002-3008.
Isolation of biofilm-forming bacteria from a fresh-cut processing plant and co-culturing with E. coli O157:H7 - (Abstract Only)
Liu, T., Lefcourt, A.M., Nou, X., Shelton, D.R., Lo, Y. 2011. Isolation of biofilm-forming bacteria from a fresh-cut processing plant and co-culturing with E. coli O157:H7. Annual Meeting of the Institute of Food Technologists.
New wash aid T-128 improves efficacy of chlorine against cross contamination by bacterial pathogens in fresh-cut lettuce processing - (Abstract Only)
Nou, X., Yang, Y., Hollar, L.A., Millner, P.D., Shelton, D.R., Feng, H., Luo, Y. 2011. New wash aid T-128 improves efficacy of chlorine against cross contamination by bacterial pathogens in fresh-cut lettuce processing. [abstract]. Annual Meeting of the Institute of Food Technologists.
Chlorine Stabilizer T-128 enhances efficacy of chlorine against cross contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing - (Peer Reviewed Journal)
Nou, X., Luo, Y., Hollar, L.A., Yang, Y., Feng, H., Millner, P.D., Shelton, D.R. 2011. Chlorine Stabilizer T-128 enhances efficacy of chlorine against cross contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing. Journal of Food Science. 76(3):M218-M224.
Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash - (Peer Reviewed Journal)
Luo, Y., Nou, X., Yang, Y., Turner, E.R., Alegre, I., Alegre, M., Feng, H., Conway, W.S. 2011. Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash. Journal of Food Protection. 74(3):352-358.
Minimizing Pathogen Transference during Lettuce Harvesting by Optimizing the Design of the Harvesting Device and Operation Practices Principle Investigator - (Abstract Only)
Luo, Y., Nou, X., Millner, P.D., Shelton, D.R. 2010. Minimizing Pathogen Transference during Lettuce Harvesting by Optimizing the Design of the Harvesting Device and Operation Practices Principle Investigator. [abstract].
Whole-leaf sanitizing wash improves chlorine efficacy for microbial reduction and prevents pathogen cross contamination during fresh-cut lettuce processing - (Peer Reviewed Journal)
Nou, X., Luo, Y. 2010. Whole-leaf sanitizing wash improves microbial reduction efficacy and prevents pathogen cross contamination during fresh-cut lettuce processing. Journal of Food Science. 75(5):M283-M290.
Improving Pathogen Reduction by Chlorine Wash Prior to Cutting in Fresh-Cut Processing - (Abstract Only)
Nou, X., Luo, Y. 2010. Improving Pathogen Reduction by Chlorine Wash Prior to Cutting in Fresh-Cut Processing. Meeting Abstract.
Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere soil - (Peer Reviewed Journal)
Patel, J.R., Millner, P.D., Nou, X., Sharma, M. 2010. Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere soil. Journal of Applied Microbiology. 108:1789-1796.
Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination - (Peer Reviewed Journal)
Arthur, T.M., Keen, J.E., Bosilevac, J.M., Brichta-Harhay, D.M., Kalchayanand, N., Shackelford, S.D., Wheeler, T.L., Nou, X., Koohmaraie, M. 2009. Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination. Applied and Environmental Microbiology. 75(20):6515-6523.
PMA treatment is an effective means to reduce false positive PCR testing results - (Abstract Only)
Farahi, F., Nou, X. 2009. PMA treatment is an effective means to reduce false positive PCR testing results. BARC Poster Day. 4/15/2009.
Effect of fresh produce crop residue on the survival of Escherichia coli O157:H7 in soil - (Abstract Only)
Nou, X., Millner, P.D., Patel, J.R., Sharma, M., Ingram, D.T. 2009. Effect of fresh produce crop residue on the survival of Escherichia coli O157:H7 in soil [abstract]. International Association for Food Protection 2009 Abstract Book. Paper No. T5-03. p. 41.
Comparison of expression of E. coli O157:H7 virulence factors in ground beef and on fresh-cut lettuce - (Abstract Only)
Sharma, M., Patel, J.R., Nou, X., Ferguson, S.E., Mudd, C.L., Donnenberg, M. 2009. Comparison of expression of E. coli O157:H7 virulence factors in ground beef and on fresh-cut lettuce [abstract]. International Association for Food Protection Program Book. p. 87.
Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and the Role of High Shedders in Hide Contamination - (Abstract Only)
Arthur, T.M., Keen, J.E., Bosilevac, J.M., Brichta-Harhay, D.M., Kalchayanand, N., Shackelford, S.D., Wheeler, T.L., Nou, X., Koohmaraie, M. 2009. Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and the Role of High Shedders in Hide Contamination [abstract]. 7th International Symposium on Shiga Toxin (Verocytotoxin)-Producing Escherichia coli Infections (VTEC2009) Paper No. 195.
Organic horticulture, compost, and season-extending tunnels: Food Safety and crop quality - (Peer Reviewed Journal)
Millner, P.D., Reynolds, S.L., Nou, X., Krizek, D.T. 2009. Organic horticulture, compost, and season-extending tunnels: Food Safety and crop quality. HortScience. 44(2):242-245.
Feasibility of colloidal silver SERS for rapid bacterial screening - (Peer Reviewed Journal)
Liu, Y., Chao, K., Nou, X., Chen, Y. 2009. Feasibility of colloidal silver SERS for rapid bacterial screening. Sensing and Instrumentation for Food Quality and Safety. 3(2):100-107.
Effect of green manure on E. coli O157:H7 survival in soil - (Proceedings)
Patel, J.R., Nou, X., Millner, P.D., Sharma, M. 2008. Effect of green manure on E. coli O157:H7 survival in soil. Proceedings of the United States-Japan Cooperative Program in Natural Resources. p. 72-73.
Effect of reactive oxygen species (ROS) generating system for control of airborne microorganisms in meat processing environment - (Peer Reviewed Journal)
Patel, J.R., Nou, X. 2008. Effect of reactive oxygen species (ROS) generating system for control of airborne microorganisms in meat processing environment. Journal of Food Protection. 71:1922-1925.
Rapid Screening and Species Identification of E. Coli, Listeria, and Salmonella by SERS Technique - (Proceedings)
Liu, Y., Chao, K., Kim, M.S., Nou, X. 2008. Rapid Screening and Species Identification of E. Coli, Listeria, and Salmonella by SERS Technique. Proceedings of SPIE. 6381:6381OU-1-6381OU-9.
Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere - (Abstract Only)
Patel, J.R., Millner, P.D., Nou, X., Sharma, M. 2008. Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere [abstract]. International Association for Food Protection Program and Abstract Book. P1-06. p. 54.
Decontamination of airborne bacteria in meat processing plants - (Abstract Only)
Patel, J.R., Nou, X. 2008. Decontamination of airborne bacteria in meat processing plants [abstract]. Food Processing Automation Conference Proceedings. Paper No. 4.
LABEL-FREE SERS FOR RAPID AND SIMULTANEOUS SPECIES IDENTIFICATION OF ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, AND SALMONELLA TYPHIMONIUM BACTERIA - (Peer Reviewed Journal)
Liu, Y., Chen, Y., Nou, X., Kim, M.S., Chao, K. 2008. Label-free sers for rapid and simultaneous species identification of escherichia coli, listeria monocytogenes, and salmonella typhimonium bacteria. Spectroscopy Magazine. 12(2):48-54.
DETECTION OF FECAL/INGESTA CONTAMINANTS ON POULTRY PROCESSING EQUIPMENT SURFACES BY VISIBLE AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY - (Peer Reviewed Journal)
Chao, K., Nou, X., Liu, Y., Kim, M.S., Chan, D.E., Yang, C., Patel, J.R., Sharma, M. 2008. Detection of fecal/ingesta contaminants on poultry processing equipment surfaces by visible and near-infrared reflectance spectroscopy. Applied Engineering in Agriculture. 24(11):49-55.
POTENTIAL OF SURFACE-ENHANCED RAMAN SPECTROSCOPY FOR THE RAPID IDENTIFICATION OF ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES CULTURES ON SILVER COLLOIDAL NANOPARTICLES - (Peer Reviewed Journal)
Liu, Y., Chen, Y.R., Nou, X., Chao, K. 2007. Potential of surface-enhanced raman spectroscopy for the rapid identification of escherichia coli and listeria monocytogenes cultures on silver colloidal nanoparticles. Journal of Applied Spectroscopy. 6(8)824-831.
SIMULTANEOUS AND RAPID IDENTIFICATION OF ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, AND SALMONELLA TYPHIMONIUM BY SURFACE-ENHANCED RAMAN SCATTERING SPECTROSCOPY - (Abstract Only)
Liu, Y., Chen, Y., Nou, X., Chao, K. 2007. Simultaneous and rapid identification of escherichia coli, listeria monocytogenes, and salmonella typhimonium by surface-enhanced raman scattering spectroscopy. BARC Poster Day, Beltsville, MD, April 25, 2007.
DEVELOPMENT OF SERS SPECTROSCOPY FOR ROUTINE AND RAPID IDENTIFICATION OF ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES ON SILVER COLLOIDAL NANOPARTICLES - (Proceedings)
Chen, Y., Liu, Y., Nou, X., Chao, K. Development of SERS spectroscopy for routine and rapid identification of escherichia coli and listeria monocytogenes on silver colloidal nanoparticles. Proceedings of Annual NSTI Nanotech Conference, Santa Clara, CA, May 20-24, 2007. 2(6)549-552, CDROM.
Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products - (Abstract Only)
Nou, X., Delgado, J., Patel, J.R., Sharma, M., Solomon, M.B. 2007. Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products [abstract]. International Association for Food Protection Program and Abstract Book. p. 157.
Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America - (Peer Reviewed Journal)
Arthur, T.M., Bosilevac, J.M., Nou, X., Shackelford, S.D., Wheeler, T.L., Koohmaraie, M. 2007. Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America. Journal of Food Protection. 70(7):1622-1626.
Efficacy of air cleaning system for control of airborne microbes in a meat processing environment - (Abstract Only)
Patel, J.R., Nou, X., Sanglay, G.C. 2007. Efficacy of air cleaning system for control of airborne microbes in a meat processing environment [abstract]. International Association for Food Protection Program and Abstract Book. p. 247.
DETECTION OF FECAL / INGESTA CONTAMINANTS AT SLAUGHTER PLANTS FROM A NUMBER OF CHARACTERISTIC VISIBLE AND NEAR INFRARED BANDS - (Proceedings)
Liu, Y., Chao, K., Chen, Y.R., Nou, X., Chan, D.E., Yang, C. 2006. Detection of fecal / ingesta contaminants at slaughter plants from a number of characteristic visible and near infrared bands. Proceedings of SPIE. 6381:6381OU-1 - 6381OU-9.
COMPARISON OF VISIBLE AND NEAR INFRARED REFLECTANCE SPECTROSCOPY FOR THE DETECTION OF FAECES/INGESTA CONTAMINANTS FOR SANITATION VERIFICATION AT SLAUGHTER PLANTS - (Peer Reviewed Journal)
Liu, Y.D., Chao, K., Chen, Y.R., Kim, M.S., Nou, X., Chan, D.E., Yang, C. 2006. Comparison of visible and near infrared reflectance spectroscopy for the detection of faeces/ingesta contaminants for sanitation verification at slaughter plants. Near Infrared Spectroscopy Journal. 14:325-331.
IMPROVEMENT OF IMMUNOMAGNETIC SEPARATION FOR ESCHERICHIA COLI O157:H7 DETECTION BY THE PICKPEN MAGNETIC PARTICLE SEPARATION DEVICE - (Peer Reviewed Journal)
Nou, X., Arthur, T.M., Bosilevac, J.M., Harhay, D.M., Guerini, M.N., Kalchayanand, N., Koohmaraie, M. 2006. Improvement of immunomagnetic separation for Escherichia coli O157:H7 detection by the pickpen magnetic particle separation device. Journal of Food Protection 69:2870-2874.
TREATMENTS USING HOT WATER INSTEAD OF LACTIC ACID REDUCE LEVELS OF AEROBIC BACTERIA AND ENTEROBACTERIACEAE AND REDUCE THE PREVALENCE OF ESCHERICHIA COLI O157:H7 ON PREEVISCERATION BEEF CARCASSES - (Peer Reviewed Journal)
Bosilevac, J.M., Nou, X., Barkocy-Gallagher, G.A., Arthur, T.M., Koohmaraie, M. 2006. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coli O157:H7 on preevisceration beef carcasses. Journal of Food Protection. 69(8):1808-1813.
METHODS FOR RECOVERING ESCHERICHIA COLI O157:H7 FROM CATTLE FECAL, HIDE, AND CARCASS SAMPLES: SENSITIVITY AND IMPROVEMENTS - (Peer Reviewed Journal)
Barkocy-Gallagher, G.A., Edwards, K.K., Nou, X., Bosilevac, J.M., Arthur, T.M., Shackelford, S.D., Koohmaraie, M. 2005. Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: Sensitivity and improvements. Journal of Food Protection. 68:2264-2268.
EVALUATION OF CULTURE- AND PCR-BASED DETECTION METHODS FOR ESCHERICHIA COLI O157:H7 IN INOCULATED GROUND BEEF - (Peer Reviewed Journal)
Arthur, T.M., Bosilevac, J.M., Nou, X., Koohmaraie, M. 2005. Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beef. Journal of Food Protection. 68:1566-1574.
EFFECTS OF LOW-DOSE, LOW-PENETRATION ELECTRON BEAM IRRADIATION OF CHILLED BEEF CARCASS SURFACE CUTS ON ESCHERICHIA COLI O157:H7 AND MEAT QUALITY - (Peer Reviewed Journal)
Arthur, T.M., Wheeler, T.L., Shackelford, S.D., Bosilevac, J.M., Nou, X., Koohmaraie, M. 2005. Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality. Journal of Food Protection. 68(4):666-672.
DEVELOPMENT AND EVALUATION OF AN ON-LINE HIDE DECONTAMINATION PROCEDURE FOR USE IN A COMMERCIAL BEEF PROCESSING PLANT - (Peer Reviewed Journal)
Bosilevac, J.M., Nou, X., Osborn, M.S., Allen, D.M., Koohmaraie, M. 2005. Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plant. Journal of Food Protection. 68(2):265-272.
CHARACTERIZATION OF O157:H7 AND OTHER ESCHERICHIA COLI ISOLATES RECOVERED FROM CATTLE HIDES, FECES, AND CARCASSES - ()
Gallagher, G.A., Arthur, T.M., Rivera Betancourt, M., Nou, X., Shackelford, S.D., Wheeler, T.L., Koohmaraie, M. 2004. Characterization of O157:H7 and other Escherichia coli isolates recovered from cattle hides, feces, and carcasses. Journal of Food Protection. 67(5):993-998.
ESCHERICHIA COLI O157 PREVALENCE AND ENUMERATION OF AEROBIC BACTERIA, ENTEROBACTERIACEAE, AND ESCHERICHIA COLI O157 AT VARIOUS STEPS IN COMMERCIAL BEEF PROCESSING PLANTS - (Peer Reviewed Journal)
Arthur, T.M., Bosilevac, J.M., Nou, X., Shackelford, S.D., Wheeler, T.L., Kent, M.P., Jaroni, D., Pauling, B., Allen, D.M., Koohmaraie, M. 2004. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriacae, and Escherichia coli O157 at various steps in commercial beef processing plants. Journal of Food Protection. 67(4):658-665.
PROTOCOL FOR EVALUATING THE EFFICACY OF CETYLPYRIDINIUM CHLORIDE AS A BEEF HIDE INTERVENTION - (Peer Reviewed Journal)
Bosilevac, J.M., Wheeler, T.L., Rivera-Betancourt, M., Nou, X., Arthur, T.M., Shackelford, S.D., Kent, M.P., Jaroni, D., Osborn, M.S., Rossman, M., Reagan, J.O., Koohmaraie, M. 2004. Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention. Journal of Food Protection. 67(2):303-309.
SEASONAL PREVALENCE OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI, INCLUDING O157:H7 AND NON-O157 SEROTYPES, AND SALMONELLA IN COMMERCIAL BEEF PROCESSING PLANTS - (Peer Reviewed Journal)
Gallagher, G.A., Arthur, T.M., Rivera-Betancourt, M., Nou, X., Shackelford, S.D., Wheeler, T.L., Koohmaraie, M. 2003. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants. Journal of Food Protection. 66(11):1978-1986.
EFFECT OF CHEMICAL DEHAIRING ON THE PREVALENCE OF ESCHERICHIA COLI O157:H7 AND THE LEVELS OF AEROBIC BACTERIA AND ENTEROBACTERIACEAE ON CARCASSES IN A COMMERCIAL BEEF PROCESSING PLANT - (Peer Reviewed Journal)
Nou, X., Rivera-Betancourt, M., Bosilevac, J.M., Wheeler, T.L., Shackelford, S.D., Gwartney, B.L., Reagan, J.O., Koohmaraie, M. 2003. Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and Enterobacteriaceae on carcasses in a commercial beef processing plant. Journal of Food Protection. 66(11):2005-2009.
DEVELOPMENT OF METHODS FOR THE RECOVERY OF ESCHERICHIA COLI O157:H7 AND SALMONELLA FROM BEEF CARCASS SPONGE SAMPLES AND BOVINE FECAL AND HIDE SAMPLES - (Peer Reviewed Journal)
Barkocy-Gallagher, G.A., Berry, E.D., Rivera Betancourt, M., Arthur, T.M., Nou, X., Koohmaraie, M. 2002. Development of methods for the recovery of Escherichia coli O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples. Journal of Food Protection. 65(10):1527-1534