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United States Department of Agriculture

Agricultural Research Service

James Peter. Mattheis

Research Leader


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Chilling-related cell damage of apple (Malus x domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid, and phenolic metabolism - (Peer Reviewed Journal) - (14-May-14)
Uv-C Inactivation of Escherichia Coli and Dose Uniformity on Apricot Fruit in a Commercial Setting - (Peer Reviewed Journal)
Yan, R., Mattheis, J.P., Gurtler, J., Sites, J.E., Fan, X. 2014. UV-C inactivation of Escherichia coli and dose uniformity on apricot fruit in a commercial setting. Postharvest Biology and Technology. doi.org/10.1016/j.postharvbio.2014.04.005.
Selection of low-variance expressed Malus x domestica (apple) genes for use as quantitative PCR reference genes (housekeepers) - (Peer Reviewed Journal)
Bowen, J., Ireland, H.S., Crowhurst, R., Luo, Z., Schaffer, R.J., Watson, A.E., Foster, T., Gapper, N., Watkins, C., Giovannoni, J.J., Mattheis, J.P., Rudell Jr, D.R., Johnston, J.W. 2014. Selection of low-variance expressed Malus x domestica (apple) genes for use as quantitative PCR reference genes (housekeepers) . Tree Genetics and Genomes. 10:751-759.
Fruit size affects physiological attributes and storage disorders in cold stored "Gala" apples - (Peer Reviewed Journal) - (25-Oct-13)
Interactions between 1-MCP and controlled atmosphere storage on quality and storage disorders of fruits and vegetable. - (Abstract Only)
Watkins, C., Gapper, N., Nock, J., Rudell Jr, D.R., Leisso, R.S., Lee, J., Buchanan, D.A., Mattheis, J.P., Hertog, M., Nicolai, B. 2013. Interactions between 1-MCP and controlled atmosphere storage on quality and storage disorders of fruits and vegetable.. International Controlled Atmosphere Research Conference Proceedings. 101.
Pithy brown core in ‘d’Anjou’ pear (Pyrus communis L.) fruit developing during controlled atmosphere storage at pO2 determined by monitoring chlorophyll fluorescense - (Peer Reviewed Journal)
Mattheis, J.P., Felicetti, D., Rudell Jr, D.R. 2013. Pithy brown core in ‘d’Anjou’ pear (Pyrus communis L.) fruit developing during controlled atmosphere storage at pO2 determined by monitoring chlorophyll fluorescense. Postharvest Biology and Technology. 259-264.
Integrated metabolomic and transcriptomic profiling illustrates successive phases of increasing gene expression associated with chilling-related apple peel cell death - (Abstract Only)
Rudell Jr, D.R., Gapper, N.E., Hertog, M., Nicolai, B., Buchanan, D.A., Mattheis, J.P., Watkins, C.A., Lee, J., Leisso, R.S., Giovannoni, J.J., Johnston, J., Schaffer, R. 2013. Integrated metabolomic and transcriptomic profiling illustrates successive phases of increasing gene expression associated with chilling-related apple peel cell death. Metabolomics. 51.
1-Mcp Differentially Affects Postharvest Physiological Attributes and Incidence of Internal Browning in Cold Stored ‘gala’ Apples - (Abstract Only)
Lee, J., Mattheis, J.P., Rudell Jr, D.R. 2013. 1-MCP differentially affects postharvest physiological attributes and incidence of internal browning in cold stored ‘Gala’ apples. American Society of Horticulture Science Meeting. 114.
Metabolomics combined with standard quality measures of ‘Honeycrisp’ apple fruit reveals aspects of metabolism related to flavor, crispness, maturity, and storability - (Abstract Only)
Leisso, R.S., Buchanan, D.A., Countryman, K.J., Sater, C.A., Mattheis, J.P., Rudell Jr, D.R. 2013. Metabolomics combined with standard quality measures of ‘Honeycrisp’ apple fruit reveals aspects of metabolism related to flavor, crispness, maturity, and storability. HortScience. 110.
Assessing superficial scald risk in Granny Smith apples during controlled atmosphere storage using biomarker-based technology - (Abstract Only)
Gapper, N., Hertog, M., Nicolai, B., Watkins, C., Giovannoni, J.J., Mattheis, J.P., Lee, J., Leisso, R.S., Buchanan, D.A., Rudell Jr, D.R. 2013. Assessing superficial scald risk in Granny Smith apples during controlled atmosphere storage using biomarker-based technology. HortScience. 120.
Apple fruit volatile compound dynamics during storage in low O2 or high CO2 atmospheres - (Abstract Only)
Lumpkin, C., Rudell Jr, D.R., Fellman, J.K., Mattheis, J.P. 2013. Apple fruit volatile compound dynamics during storage in low O2 or high CO2 atmospheres. XI International Controlled and Modified Atmosphere Research Conference Book of Abstracts. p. 14.
Differential suppression of ethylene biosynthesis and receptor genes in 'Golden Delicious' apple by preharvest and postharvest 1-MCP treatments - (Peer Reviewed Journal)
Varanasi, V., Shin, S.B., Johnson, F., Mattheis, J.P., Zhu, Y. 2013. Differential suppression of ethylene biosynthesis and receptor genes in 'Golden Delicious' apple by preharvest and postharvest 1-MCP treatments. Journal of Plant Growth Regulation. DOI 10.1007/s00344-013-9326-8.
Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage - (Peer Reviewed Journal)
Leisso, R.S., Buchanan, D.A., Lee, J., Mattheis, J.P., Rudell Jr, D.R. 2013. Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage. Journal of Agricultural and Food Chemistry. 61:1373-1387.
Development of stem-end internal browning and cracking in cold stored ‘Gala’ apples is related to fruit size - (Abstract Only)
Lee, J., Mattheis, J.P., Rudell Jr, D.R. 2012. Development of stem-end internal browning and cracking in cold stored ‘Gala’ apples is related to fruit size. American Society of Horticulture Science Meeting.
Candidate biomarker discovery and selection for ‘Granny Smith' superficial scald risk management and diagnosis, poster board - (Abstract Only)
Gapper, N., Hertog, M., Nicolai, B., Watkins, C., Giovannoni, J.J., Mattheis, J.P., Lee, J., Leisso, R.S., Buchanan, D.A., Rudell Jr, D.R. 2012. Candidate biomarker discovery and selection for ‘Granny Smith' superficial scald risk management and diagnosis, poster board. American Society of Horticulture Science Meeting.
Establishing a diagnostic metabolic profile for soggy breakdown, a physiological disorder of stored ‘Honeycrisp’ apple fruit - (Abstract Only)
Leisso, R.S., Hanrahan, I., Buchanan, D.A., Lee, J., Mattheis, J.P., Rudell Jr, D.R. 2012. Establishing a diagnostic metabolic profile for soggy breakdown, a physiological disorder of stored ‘Honeycrisp’ apple fruit. Metabolomics.
Multiple plant hormones and cell wall metabolism regulate apple fruit maturation patterns and texture attributes - (Peer Reviewed Journal) - (18-May-12)
Postharvest characteristics of a 'Gala' apple fruit internal browning disorder - (Abstract Only)
Mattheis, J.P., Lee, J., Rudell Jr, D.R. 2012. Postharvest characteristics of a 'Gala' apple fruit internal browning disorder. American Society of Horticulture Science Meeting.
Gene expression profiles for two auxin transporters during apple fruit maturation and ripening - (Abstract Only)
Shin, S.B., Mattheis, J.P., Evans, K., Zhu, Y. 2012. Gene expression profiles for two auxin transporters during apple fruit maturation and ripening. American Society of Horticulture Science Meeting.
Gene expression profiles of auxin metabolism in maturing apple fruit - (Abstract Only)
Shin, S.B., Mattheis, J.P., Evans, K., Zhu, Y. 2012. Gene expression profiles of auxin metabolism in maturing apple fruit. Meeting Abstract.
Experience with Honeycrisp apple storage management in Washington - (Abstract Only)
Hanrahan, I., Schmidt, T., Mcferson, J., Mattheis, J.P. 2012. Experience with Honeycrisp apple storage management in Washington. International Society for Horticultural Science Meeting.
'Fuji' and 'Delicious' apple volatile production during high CO2 or low O2 controlled atmosphere storage - (Abstract Only)
Lumpkin, C., Mattheis, J.P. 2012. 'Fuji' and 'Delicious' apple volatile production during high CO2 or low O2 controlled atmosphere storage. Meeting Abstract.
Antioxidant treatment alters metabolism associated with internal browning in ‘Braeburn’ apples during CA storage - (Peer Reviewed Journal)
Lee, J., Mattheis, J.P., Rudell Jr, D.R. 2012. Antioxidant treatment alters metabolism associated with internal browning in ‘Braeburn’ apples during CA storage. Postharvest Biology and Technology. 68:32-42.
Expression profiles of MdACS3 gene suggest function as an accelerator of apple (Malus x domestica) fruit ripening. - (Peer Reviewed Journal)
Varanasi, V., Mattheis, J.P., Rudell Jr, D.R., Zhu, Y., Shin, S.B. 2011. Expression profiles of MdACS3 gene suggest function as an accelerator of apple (Malus x domestica) fruit ripening. Postharvest Biology and Technology. 62:141-148.
Dynamics of ascorbic acid in ‘Braeburn’ and ‘Gala’ apples during on-tree development and storage in atmospheres conducive to internal browning development - (Peer Reviewed Journal)
Felicetti, E., Mattheis, J.P., Zhu, Y., Fellman, J.K. 2011. Dynamics of ascorbic acid in ‘Braeburn’ and ‘Gala’ apples during on-tree development and storage in atmospheres conducive to internal browning development. Postharvest Biology and Technology. 61:95-102.
Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism - (Peer Reviewed Journal)
Rudell Jr, D.R., Buchanan, D.A., Leisso, R.S., Whitaker, B.D., Mattheis, J.P., Zhu, Y., Varanasi, V. 2011. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism. Phytochemistry. 72:1328-1340.
Responses of ‘d’Anjou’ Pear (Pyrus communis L.) fruit to storage at low oxygen setpoints determined by monitoring fruit chlorophyll fluorescence - (Peer Reviewed Journal)
Mattheis, J.P., Rudell Jr, D.R. 2011. Responses of ‘d’Anjou’ Pear (Pyrus communis L.) fruit to storage at low oxygen setpoints determined by monitoring fruit chlorophyll fluorescence. Postharvest Biology and Technology. 60:125-129.
Phytosterol conjugation in cold-storage apple fruit is linked to oxidative stress and ripening - (Abstract Only)
Rudell Jr, D.R., Whitaker, B.D., Mattheis, J.P., Zhu, Y. 2010. Phytosterol conjugation in cold-storage apple fruit is linked to oxidative stress and ripening. Meeting Abstract.
Quantification and histochemical localization of ascorbic acid in 'Delicious', 'Golden Delicious', and 'Fuji' apple fruit during on-tree development and cold storage - (Peer Reviewed Journal)
Felicetti, E., Mattheis, J.P. 2010. Quantification and histochemical localization of ascorbic acid in 'Delicious', 'Golden Delicious', and 'Fuji' apple fruit during on-tree development and cold storage. Postharvest Biology and Technology. 56:56-63.
Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe - (Peer Reviewed Journal)
Fan, X., Annous, B.A., Keskinen, L.A., Mattheis, J.P. 2009. Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe. Journal of Food Protection. 72(12):2453-2460.
Metabolomic Change Precedes Apple Superficial Scald Symptoms - (Peer Reviewed Journal)
Rudell Jr, D.R., Mattheis, J.P., Hertog, M. 2009. Metabolomic Change Precedes Apple Superficial Scald Symptoms. J. Agric. Food Chem. 57:8459-8466.
Superficial scald susceptibility and a-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington - (Peer Reviewed Journal)
Whitaker, B.D., Villalobos, M., Mitcham, E.J., Mattheis, J.P. 2009. Superficial scald susceptibility and a-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington. Postharvest Biology and Technology. 53:43-50.
Effect of Chemical Sanitizations of Whole Fruit on Microbial Population and Quality of Fresh-Cut Cantaloupe - (Abstract Only)
Fan,X.,Annous,B.,Keskinen,L.,Zhuang, H.,Mattheis,J. 2009. Effect of Chemical sanitizations of whole fruit on microbial populations and quality of fresh-cut cabbage [abstract].Institute of Food Technologies Annual Meeting. Anaheim,CA.p.1
Superficial Scald Development and Related Metabolism is Modified by Postharvest Light Irradiation - (Peer Reviewed Journal)
Rudell Jr, D.R., Mattheis, J.P. 2008. Superficial Scald Development and Related Metabolism is Modified by Postharvest Light Irradiation. Postharvest Biology and Technology. 51:174-182.
Characterization of Stigma Exudates in Aqueous Extracts from Apple and Pear Flowers - (Peer Reviewed Journal)
Pusey, P.L., Rudell Jr, D.R., Curry, E.A., Mattheis, J.P. 2008. Characterization of Stigma Exudates in Aqueous Extracts from Apple and Pear Flowers. HortScience. 43(5):1471-1478.
Metabolic Profiles of Anjou Pears Stored in Low Oxygen Atmospheres - (Abstract Only)
Felicetti, D.A., Mattheis, J.P., Rudell Jr, D.R. 2008. Metabolic Profiles of Anjou Pears Stored in Low Oxygen Atmospheres. Meeting Abstract.
Post-storage 'Granny Smith' Metabolome and Superficial Scald Severity is altered by Postharvest Ultraviolet/White Light Irradiation - (Abstract Only)
Rudell Jr, D.R., Mattheis, J.P. 2008. Post-storage 'Granny Smith' Metabolome and Superficial Scald Severity is altered by Postharvest Ultraviolet/White Light Irradiation. Meeting Abstract.
Ascorbic Acid Profiles in 'Delicious' and 'Honeycrisp' Apples During on-Tree Development and Cold Storage - (Abstract Only)
Felicetti, E., Zhu, Y., Mattheis, J.P. 2008. Ascorbic Acid Profiles in 'Delicious' and 'Honeycrisp' Apples During on-Tree Development and Cold Storage. Meeting Abstract.
Characterization of cultivar differences in alcohol acyltransferase and 1-aminocyclopropane-1carboxylate synthase gene expression and volatile compound emission during apple fruit maturation and ripening - (Peer Reviewed Journal)
Zhu, Y., Rudell Jr, D.R., Mattheis, J.P. 2008. Characterization of cultivar differences in alcohol acyltransferase and 1-aminocyclopropane-1carboxylate synthase gene expression and volatile compound emission during apple fruit maturation and ripening. Postharvest Biology and Technology 49:(3):330-339.
Cultivar Variation in Apple Fruit Firmness and Texture During Maturation, Ripening and Storage - (Abstract Only) - (13-Mar-08)
Metabolic evaluation of 'Braeburn' browning - (Abstract Only) - (13-Mar-08)
Measuring consumer response to 'Gala' apples treated with 1-Methylcyclopropene (1-MCP) - (Peer Reviewed Journal)
Marin, A.B., Colonna, A.E., Kupferman, E.M., Mattheis, J.P. 2008. Measuring consumer response to 'Gala' apples treated with 1-Methylcyclopropene (1-MCP). Postharvest Biology and Technology.
Diphenylamine Metabolism in 'Braeburn' Apples Stored under Conditions Conducive to Development of Internal Browning - (Peer Reviewed Journal)
Mattheis, J.P., Rudell Jr, D.R. 2008. Diphenylamine Metabolism in 'Braeburn' Apples Stored under Conditions Conducive to Development of Internal Browning. Journal of Agricultural and Food Chemistry. 56:3381-3385.
Pre-storage UV-White Light Irradiation Alters Apple Peel Metabolome - (Peer Reviewed Journal)
Rudell Jr, D.R., Mattheis, J.P., Curry, E.A. 2008. Pre-storage UV-White Light Irradiation Alters Apple Peel Metabolome. Journal of Agricultural and Food Chemistry. 56:1138-1147.
Characterization of Alcohol Acyl Transferase and 1-Aminocyclopropane-1-Carboxylate Synthase Gene Expression and Volatile Compound Emission during Apple Fruit Development and Ripening - (Proceedings) - (12-Nov-07)
Responses of 'golden Delicious' Apples to 1-Mcp Applied in Air Or Water - (Peer Reviewed Journal)
Argenta, L.C., Fan, X., Mattheis, J.P. 2007. Responses of 'golden delicious' apples to 1-mcp applied in air or water. HortScience. 42:1651-1655.
Synergism Exists Between Ethylene and Methy Jasmonate in Artificial Light-Induced Pigment Enhancement of 'Fuji' Apple Fruit Peel - (Peer Reviewed Journal)
Rudell Jr, D.R., Mattheis, J.P. 2008. Synergism Exists Between Ethylene and Methy Jasmonate in Artificial Light-Induced Pigment Enhancement of 'Fuji' Apple Fruit Peel. Postharvest Biology and Technology. (47): 136-140.
Regulating ethylene action in tree fruit ripening: what we need to know. - (Peer Reviewed Journal)
Mattheis, J.P. 2007. Regulating ethylene action in tree fruit ripening: what we need to know.. ASA-CSSA-SSSA Annual Meeting Abstracts.
Alteration of 'Granny Smith' Apple Peel Metabolic Profiles by Postharvest UV/Visable Irradiation - (Peer Reviewed Journal)
Rudell Jr, D.R., Mattheis, J.P. 2007. Alteration of 'Granny Smith' Apple Peel Metabolic Profiles by Postharvest UV/Visable Irradiation. American Society of Horticulture Science Meeting.
How 1-Mcp Has Altered the Washington State Apple Industry - (Peer Reviewed Journal)
Mattheis, J.P. 2008. How 1-mcp has altered the washington state apple industry. HortScience. 43(1):99-101
Re-Initiating Softening Ability of 1-Methylcyclopropene-Treated 'barlett' and 'd'anjou' Pears after Regular Air Or Controlled Atmosphere Storage - (Peer Reviewed Journal)
Bai, J., Mattheis, J.P., Reed, N. 2006. Re-initiating softening ability of 1-methylcyclopropene-treated 'barlett' and 'd'anjou' pears after regular air or controlled atmosphere storage. J. Hort. Sci. Biotech. 81: 959-964.
Nitric Oxide and Nitrite Treatments Reduce Ethylene Evolution from Apple Fruit Disks - (Peer Reviewed Journal)
Rudell Jr, D.R., Mattheis, J.P. 2006. Nitric oxide and nitrite treatments reduce ethylene evolution from apple fruit disks. HortScience. 41:1462-1465.
Aroma Volatile Emission and Expression of 1-Aminocyclopropane-1-Carboxylate (Acc) Synthase and Acc Oxidase Genes in Pears Treated with 2,4-Dp - (Peer Reviewed Journal)
Kondo, S., Isuzugawa, K., Kobayashi, S., Mattheis, J.P. 2006. Aroma volatile emission and expression of 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase genes in pears treated with 2,4-DP. Postharvest Biology and Technology. v 41. P. 22-31.
How 1-Mcp Has Altered Fruit Storage Practices and Quality - (Proceedings)
Mattheis, J.P. 2006. How 1-mcp has altered fruit storage practices and quality. American Society of Horticulture Science Meeting. HortScience. 41:912.
Responses of 'golden Delicious' Apples to 1-Mcp Applied in Air and Water - (Proceedings)
Argenta, L.C., Fan, X., Mattheis, J.P. 2006. Responses of 'golden delicious' apples to 1-mcp applied in air and water. Annual Meeting Horticultural Society. Hort Science. 41:1052.
Use of Hot Water Surface Treatment of Whole Fruit and Gamma Irradiation to Maintain Quality of Fresh-Cut Cantaloupe - (Abstract Only)
Fan, X., Annous, B.A., Mattheis, J.P. 2006. Use of hot water surface treatment of whole fruit and gamma irradiation to maintain quality of fresh-cut cantaloupe. IFT Annual Meeting, June 24-28, 2006, Orlando, FL. Abstract #078F-04, p. 1.
Hot Water Surface Treatment and Gamma Irradiation Reduce Microbial Population and Maintain Quality of Fresh-Cut Cantaloupe - (Abstract Only)
Fan, X., Annous, B.A., Mattheis, J.P. 2006. Hot water surface treatment and gamma irradiation reduce microbial population and maintain quality of fresh-cut cantaloupe. International Fresh-cut Produce Association and S-294 Multi-State Research Project Meeting April 27-30, 2006, Baltimore, MD. Abstract #022-06, p. 13.
Influence of Ethylene Action, Storage Atmosphere, and Storage Duration on Diphenylamine and Diphynylamine Derivative Content of 'granny Smith' Apple Peel - (Peer Reviewed Journal) - (31-Jan-06)
Nitric Oxide Generated Exogenously by Donors Or Endogenously from Nitrite Reduces Ethylene Biosynthesis in 'golden Delicious' Apple Cortex Disks - (Proceedings) - (13-Jan-06)
Combination of Hot Water Surface Pasteurization of Whole Fruit and Low Dose Gamma Irradiation of Fresh-Cut Cantaloupe - (Peer Reviewed Journal)
Fan, X., Annous, B.A., Sokorai, K.J., Burke, A.M., Mattheis, J.P. 2006. Combination of hot water surface pasteurization of whole fruit and low dose gamma irradiation of fresh-cut cantaloupe. Journal of Food Protection. 69(4):912-919.
Relationship of Superficial Scald Development and a-Farnesene Oxidation to Reactions of Diphenylamine and Diphenylamine Derivatives in 'granny Smith' Apple Peel - (Peer Reviewed Journal)
Rudell Jr, D.R., Mattheis, J.P., Fellman, J.K. 2005. Relationship of superficial scald development and a-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in 'Granny Smith' apple peel. Journal of Agricultural and Food Chemistry.
Effects of Calcium Ascorbate and Ionizing Radiation on the Survival of Listeria Monocytogenes and Product Quality of Fresh-Cut “gala” Apples - (Peer Reviewed Journal)
Fan, X., Sokorai, K.J., Sommers, C.H., Niemira, B.A., Mattheis, J.P. 2005. Effects of calcium ascorbate and ionizing radiation on the survival of listeria monocytogenes and product quality of fresh-cut “gala” apples. Journal of Food Science. M352-358.
Evaluation of Diphenylamine Derivatives in Apple Peel Using Gradient Reversed-Phase Liquid Chromatography with Ulraviolet-Visible Absorption and Atmospheric Pressure Chemical Ionization Mass Selective Detection. - (Peer Reviewed Journal)
Ruddell, D.R., Mattheis, J.P., Fellman, J.K. 2005. Evaluation of diphenylamine derivatives in apple peel using gradient reversed-phase liquid chromatography with ulraviolet-visible absorption and atmospheric pressure chemical ionization mass selective detection. Journal of Chromatography A. 1081(2):202-209.
Inhibition of Ethylene Action Alters Apple and Pear Fruit Responses to CA Environments with Elevated Carbon Dioxide Oxygen And/or Temperature - (Proceedings)
Rudell, D., Mattheis, J.P., Fellman, J. 2005. Inhibition of ethylene action alters apple and pear fruit responses to CA environments with elevated carbon dioxide oxygen and/or temperature. Controlled Atmosphere Conference Proceedings.
Interactive Effects of 1-Mcp, Methyl Jasmonate and CA Storage on Quality of 'fuji' Apple Fruit - (Proceedings)
Argenta, L., Mattheis, J.P., Fan, X. 2005. Interactive effects of 1-MCP, methyl jasmonate and CA storage on quality of 'Fuji' apple fruit. Controlled Atmosphere Conference Proceedings.
Metabolism of Apple Peel Constituents During Ripening Is Differentially Regulated by Ethylene - (Proceedings)
Mattheis, J.P., Rudell Jr, D.R. 2005. Metabolism of apple peel constituents during ripening is differentially regulated by ethylene. Meeting Abstract.
Diphenylamine and Diphenylamine Derivative Content of 'granny Smith' Peel: Influence of Ethylene Action and Regular Or Controlled Atmosphere Storage Duration - (Proceedings)
Rudell, D., Mattheis, J.P., Fellman, J. 2005. Diphenylamine and diphenylamine derivative content of 'Granny Smith' peel: Influence of ethylene action and regular or controlled atmosphere storage duration. Meeting Abstract.
Interactive Responses of 'gala' Apple Fruit Volatile Production to Controlled Atmosphere Storage and Chemcial Inhibition of Ethylene Action - (Peer Reviewed Journal)
Mattheis, J.P., Fan, X., Argenta, L.C. 2005. Interactive responses of 'Gala' apple fruit volatile production to controlled atmosphere storage and chemcial inhibition of ethylene action. Journal of Agriculture and Food Chemistry 53(11):4510-4516.
Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage Reprint Icon - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Goodner, K.L., Mattheis, J.P., Brecht, J.K. 2005. Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage. HortScience. 40(5):1534-1538.
Effects of Calcium Ascorbate, An Antioxidant and Antibrowning Agent, on Radiation Resistance of L. Monocytogenes and Quality of "gala" Apple Slices - (Abstract Only)
Fan, X., Sokorai, K.J., Sommers, C.H., Niemira, B.A., Mattheis, J.P. 2005. Effects of calcium ascorbate, an antioxidant and antibrowning agent, on radiation resistance of l. monocytogenes and quality of "gala" apple slices. Institute of Food Technologists Annual Meeting, July 16-20, 2004, New Orleans, LA. p. 36E-31.
Preharvest Application of Methyl Jasmonate to Attached 'fuji' Apples Enhances Red Coloration and Affects Fruit Size, Splitting, and Bitter-Pit Incidence - (Peer Reviewed Journal) - (18-Jan-05)
Aroma Volatile Biosynthesis in Apples Affected by 1-Mcp and Methyl Jasmonate - (Peer Reviewed Journal)
Kondo, S., Setha, S., Mattheis, J.P., Rudell, D.; Buchanan, D. 2005. Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate. Postharvest Biology and Technology 36(1):61-68.
Factors Affecting Efficacy of 1-Mcp to Maintain Quality of Apple Fruit after Storage - (Proceedings) - (29-Oct-04)
Quality of Fresh-Cut Apple Slices As Affected by Ionizing Radiation and Calcium Ascorbate Treatment - (Peer Reviewed Journal)
Fan, X., Niemira, B.A., Mattheis, J.P., Hong, Z., Olson, D.W. 2005. Quality of fresh-cut apple slices as affected by ionizing radiation and calcium ascorbate treatment. Journal of Food Science. 70(2) S143-148.
1-Mcp on Apples: from Physiology to Application - (Other)
Mattheis, J. 2004. Postharvest quality managment of apples: Current trends and practices. IN: C.L. Kreuz, A. Suzuki (eds). Proc. Enfrute 7, National Meeting on Temperate Tree Fruit Production. p. 227-230.
Production of Volatile Compounds by 'fuji" Apples Following Exposure to High Co2 Or Low O2 - (Peer Reviewed Journal)
Argenta, L.C., Mattheis, J.P., Fan, X., Finger, F.L. 2004. Production of volatile compounds by 'Fuji" apples following exposure to high CO2 or low O2. Journal of Agriculture and Food Chemistry. 52:5957-5963.
Reactions of Diphenylamine and Diphenylamine Derivatives in 'granny Smith' Apples and Relationsips to Control of Superficial Scald - (Proceedings)
Rudell Jr, D.R., Mattheis, J.P. 2004. Reactions of diphenylamine and diphenylamine derivatives in 'Granny smith' apples and relationsips to control of superficial scald. 5th International Society of Horticultural Science Proceedings. Abstracts. p. 105.
Inducing Optimal Ripening Capacity of 1-Mcp-Treated 'bartlett' Pears after Regular Air Or Controlled Atmosphere Storage - (Abstract Only)
Bai, J., Chen, P., Baldwin, E.A., Mattheis, J.P. 2004. Inducing optimal ripening capacity of 1-mcp-treated 'bartlett' pears after regular air or controlled atmosphere storage. HortScience. 39:782.
Effect of 1-Mcp Pretreatment, CA Storage and Subsequent Marketing Temperature on Volatile Profile of 'gala' Apple - (Proceedings)
Bai, J., Baldwin, E.A., Mattheis, J.P. 2003. Effect of 1-mcp pretreatment, ca storage and subsequent marketing temperature on volatile profile of 'gala' apple. Proceedings Of Florida State Horticultural Society. 116:400-404.
Effect of pretreatment of intact 'Gala' Apple with ethanol vapor, heat, or 1-Methylcyclopropene on quality and shelf life of fresh-cut slices - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Soliva-Fortuny, R.C., Mattheis, J.P., Stanley, R., Perera, C., Brecht, J.K. 2004. Effect of pretreatment of intact 'Gala' Apple with ethanol vapor, heat, or 1-Methylcyclopropene on quality and shelf life of fresh-cut slices. Journal of the American Society for Horticultural Science. 129(4):583-593.
Management of Climacteric Fruit Ripening with 1-Methylcyclopropene, An Inhibitor of Ethylene Action - (Proceedings)
MATTHEIS, J.P., FAN, X., ARGENTA, L. MANAGEMENT OF CLIMACTERIC FRUIT RIPENING WITH 1-METHYLCYCLOPROPENE, AN INHIBITOR OF ETHYLENE ACTION. PROCEEDINGS OF PLANT GROWTH REGULATORS SOCIETY OF AMERICA. pp. 20-25. 2003.
Effects of Low Oxygen on Active Oxygen Metabolism and Internal Browning in 'braeburn' Apple Fruit. - (Proceedings)
GONG, Y., MATTHEIS, J.P. EFFECTS OF LOW OXYGEN ON ACTIVE OXYGEN METABOLISM AND INTERNAL BROWNING IN 'BRAEBURN' APPLE FRUIT. ACTA HORTICULTURAE 628:533-539. 2003.
Ripening and Quality of 'laetitia' Plums Following Harvest and Cold Storage As Affected by Inhibition of Ethylene Action - (Peer Reviewed Journal)
Argenta, Luis; Krammes, Juliana; Megguer, Calrice; Amarante, Cassandro; and Mattheis, James. Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action. Pesq. agropec. bras., Brasilia, v. 38, n. 10l p. 1139-1148. 2003. (Brazilian Journal of Agricultural Research)
What 1-Mcp Can (And Can't) Do for You - (Proceedings) - (01-May-03)
Influence of 1-Methylcyclopropene on Ripening, Storage Life and Volatile Production by 'd'anjou' Cv. Pear Fruit - (Peer Reviewed Journal)
ARGENTA, L.C., FAN, X., MATTHEIS, J.P. INFLUENCE OF 1-METHYLCYCLOPROPENE ON RIPENING, STORAGE LIFE AND VOLATILE PRODUCTION BY 'D'ANJOU' CV. PEAR FRUIT. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. v. 51(13). p. 3858-3864.
Management of Climacteric Fruit Ripening with 1-Methylcyclopropene, An Inhibitor of Ethylene Action. - (Proceedings)
MATTHEIS, J.P., FAN, X., ARGENTA, L. MANAGEMENT OF CLIMACTERIC FRUIT RIPENING WITH 1-METHYLCYCLOPROPENE, AN INHIBITOR OF ETHYLENE ACTION. PLANT GROWTH REGULATOR SOCIETY OF AMERICA QUARTERLY. 31:80. 2003.
Physiological Responses of 'braeburn' and 'gala' Apples to High Co2 - (Abstract Only)
Gong, Y., Mattheis, J.P. Physiological responses of 'Braeburn' and 'Gala' apples to high CO2. HortScience 38:859. 2003.
Biochemical Changes in 'fuji' Apple Fruit Peel Induced by Uv-B Irradiation - (Abstract Only)
Gong, Y., Mattheis, J.P. Biochemical changes in 'Fuji'apple fruit peel induced by UV-B irradiation. HortScience 38: 856. 2003.
Effects of Ethylene and 1-Methylcyclopropene on Chlorophyll Catabolism in Broccoli Florets - (Peer Reviewed Journal)
GONG,Y., MATTHEIS,J.P., EFFECTS OF ETHYLENE AND 1-METHYLCYCLOPROPENE ON CHLOROPHYLL CATABOLISM IN BROCCOLI FLORETS, PLANT GROWTH REGULATION, 40:33-38. 2003.
Formulation of Zein Coatings for Apples - (Peer Reviewed Journal)
Bai, J., Alleyne, V., Hagenmaier, R.D., Mattheis, J.P., Baldwin, E.A. 2003. Formulation of zein coatings for apples (Malus domestica Borkh). Postharvest Biology and Technology. 28:259-268.
Formulation of Zein Coatings for Apples - (Peer Reviewed Journal)
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
Formulation of Zein Coatings for Apples - (Peer Reviewed Journal)
Bai, J., Alleyne, V., Hagenmaier, R.D., Mattheis, J.P., Baldwin, E.A. 2003. Formulation of zein coatings for apples (Malus domestica Borkh). Postharvest Biology and Technology. 28:259-268.
Formulation of Zein Coatings for Apples - (Peer Reviewed Journal)
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
Responses of 'bing' and 'rainier' Sweet Cherry Fruit to Ethylene and 1-Methylcyclopropene - (Peer Reviewed Journal)
GONG, Y., FAN, X., MATTHEIS, J.P. RESPONSES OF 'BING' AND 'RAINIER' SWEET CHERRIES TO ETHYLENE AND 1-METHYLCYCLOPROPENE. JOURNAL OF AMERICAN SOCIETY OF HORTICULTURE SCIENCE. 2002. v. 127(5). p. 831-835.
Quality of Fruit and Fruit Juice Irradiated for the Control of Foodborne Pathogens - (Proceedings)
Fan, X., Niemira, B.A., Thayer, D.W., Mattheis, J.P. 2001. Quality of fruit and fruit juice irradiated for the control of foodborne pathogens. Proceedings of the United States - Japan. p. J1-J11.
Treatment with 1-Mcp Delays Dissipation of Watercore During Controlled Atmosphere Storage of Fuji Apple Fruit - (Abstract Only)
Mattheis, J.P., Argenta, L.C., Fan, X. Treatment with 1-MCP delays dissipation of watercore during controlled atmosphere storage of Fuji apple fruit. HortScience. 36(3): 467.
Maturation and Storage of Fuji Apples (Malus Domestica Borkh) - (Abstract Only) - (06-Jun-94)
Production of Volatile Compounds by 'bing' Sweet Cherries after Controlled Atmosphere Storage - (Abstract Only) - (06-May-94)
Effect of Methyl Jasmomate on Ethylene Production and Volatile Synthesis During Ripening of 'summer Red' Apples - (Abstract Only) - (06-May-94)
Ester Formation in Relation to Harvest Maturity and Controlled-Atmosphere Storage of 'gala' Apples - (Abstract Only) - (06-May-94)
Multivariate Statistical Analysis: An Approach to Assess 'gala' Apple Quality - (Abstract Only) - (06-May-94)
Last Modified: 11/6/2012
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