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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » People & Locations » Jinhe Bai
Jinhe Bai
Research Plant Physiologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Postharvest management of fruits and vegetables series II - (Peer Reviewed Journal)
Imahori, Y., Bai, J. 2024. Postharvest management of fruits and vegetables series II. Foods. 13:1049. https://doi.org/10.3390/foods13071049.
Chemical and genetic basis of orange flavor - (Peer Reviewed Journal)
Fan, Z., Jeffries, K.A., Sun, X.N., Olmedo, G., Zhao, W., Mattia, M.R., Stover, E., Manthey, J., Baldwin, E., Lee, S., Gmitter, F., Plotto, A., Bai, J. Chemical and genetic basis of orange flavor. Science Advances. 10(9). 2024. https://doi.org/10.1126/sciadv.adk2051.
Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin - (Peer Reviewed Journal)
Zhao, W., Xu, Y., Dorado, C., Bai, J., Chau, H.K., Hotchkiss, A.T., Yadav, M.P., Cameron, R.G. 2023. Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin. Food Hydrocolloids. 149/109536. https://doi.org/10.1016/j.foodhyd.2023.109536.
First report of Lasiodiplodia Pseudotheobromae causing postharvest decay of strawberries in Florida - (Peer Reviewed Journal)
Zhang, I., Yan, J., Bai, J., Hu, C., Pan, T., Carrillo, Y., Cardenas, D., Cano, L., Ritenour, M. 2024. First report of Lasiodiplodia Pseudotheobromae causing postharvest decay of strawberries in Florida. Plant Disease. 108:519. https://doi.org/10.1094/PDIS-07-23-1376-PDN.
Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit - (Peer Reviewed Journal)
Olmedo, G., Zhang, J., Zhao, W., Mattia, M.R., Rosskopf, E.N., Ritenour, M., Plotto, A., Bai, J. Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit. Foods. 12:3637. 2023. https://doi.org/10.3390/foods12193637.
Effect of humidity triggered controlled-release 1-methylcyclopropene (1-MCP) on postharvest quality and safety of papaya fruit - (Peer Reviewed Journal)
Shu, C., Wall, M.M., Follett, P.A., Sugimoto, N., Bai, J., Sun, X.N. 2023. Effect of humidity triggered controlled-release 1-methylcyclopropene (1-MCP) on postharvest quality and safety of papaya fruit. Horticulturae. 9(10). Article 1062. https://doi.org/10.3390/horticulturae9101062.
Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreens species - (Peer Reviewed Journal)
Di Gioia, F., Hong, J.C., Pisani, C., Petropoulos, S., Bai, J., Rosskopf, E.N. 2023. Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreens species. Frontiers in Plant Science. 14 : Article 1220691. https://doi.org/10.3389/fpls.2023.1220691.
Developments in packaging techniques and their assessment for assuring the safety of fresh produce - ()
Bai, J., Sun, X.N., Olmedo, G. 2023. Developments in packaging techniques and their assessment for assuring the safety of fresh produce. Book Chapter. 10:281-326. https://doi.org/10.19103/AS.2023.0121.17.
Expression patterns of volatile vompounds during ‘FL 47’ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation - (Peer Reviewed Journal)
Jia, L., Wang, L., Xia, Q., Luo, W., Qiao, X., Zhang, X., Li, J., Baldwin, E., Jiang, L., Zhao, Y., Cao, Z., Wang, L., Bai, J. 2023. Expression patterns of volatile vompounds during ‘FL 47’ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2023.112414.
Can mandarins be blended with orange juice and still maintain orange juice flavor? - (Abstract Only)
Potential Citrus hybrids tolerant to HLB for orange juice - (Abstract Only)
Effect of Huanglongbing on the volatile organic compound profile of fruit juice and peel oil in ‘Ray Ruby’ grapefruit - (Peer Reviewed Journal)
Cruz, M., Ferrarezi, R., Plotto, A., Bai, J., Rui, L. 2023. Effect of Huanglongbing on the volatile organic compound profile of fruit juice and peel oil in ‘Ray Ruby’ grapefruit. Foods. 12:713. https://doi.org/10.3390/foods12040713.
Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees - (Peer Reviewed Journal)
Deterre, S.C., Jeffries, K.A., Mccollum, T.G., Stover, E., Leclair, C., Manthey, J.A., Bai, J., Baldwin, E.A., Raithore, S., Plotto, A. 2023. Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees. Journal of Food Science. 88(4):1684-1699. https://doi.org/10.1111/1750-3841.16499.
Soil amendment and storage effect the quality of winter melons (benincasa hispida (thunb) cogn.) and their juice - (Peer Reviewed Journal)
Bai, J., Rosskopf, E.N., Jeffries, K.A., Zhao, W., Plotto, A. 2023. Soil amendment and storage effect the quality of winter melons (benincasa hispida (thunb) cogn.) and their juice. Foods. 12(1): 209. https://doi.org/10.3390/foods12010209.
Metabolism of fruit volatile organic compounds - (Peer Reviewed Journal)
Bai, J., Jordan, M., Li, J. 2022. Metabolism of fruit volatile organic compounds. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2022.873515.
Effect of preprocessing storage temperature and time on the physiochemical properties of winter melon juice - (Peer Reviewed Journal)
Sun, X.N., Baldwin, E., Manthey, J.A., Dorado, C., Rivera, T., Bai, J. 2022. Effect of preprocessing storage temperature and time on the physiochemical properties of winter melon juice. Journal of Food Quality. 2022. Article 3237639. https://doi.org/10.1155/2022/3237639.
Edible coatings from Opuntia ficus-indica cladodes alongside chitosan on quality and antioxidants in cherries during storage - (Peer Reviewed Journal)
Christopoulos, ., Gkatzos, D., Kafkaletou, M., Bai, J., Fanourakis, D., Tsaniklidis, G., Tsantili, E. 2022. Edible coatings from Opuntia ficus-indica cladodes alongside chitosan on quality and antioxidants in cherries during storage. Foods. https://doi.org/10.3390/foods11050699.
Citrus hybrids tolerant to Huanglongbing for processed orange juice - (Abstract Only)
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of Post-harvest fruit decay Reprint Icon - (Peer Reviewed Journal)
Miranda, M., Sun, X.N., Marin, A., dos Santos, L., Plotto, A., Bai, J., Garrido Assis, O.B., Ferreira, M.D., Baldwin, E. 2022. Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of Post-harvest fruit decay. Food Chemistry. 13. Article 100249. https://doi.org/10.1016/j.fochx.2022.100249.
Evaluation of Fungicides Applied Preharvest for Postharvest Diplodia Stem-end Rot Control on Grapefruit - (Proceedings)
Zhang, Jiuxu, Yan, Jiaqi, Myers, Monty, Hu, Cuifeng, Zheng, Xiaolin, Noel, Rita, Cano, Liliana, Dewdney, Megan, Wang, Yu, Zhao, W., Bai, J., Plotto, A., Ritenour, Mark 2022. Evaluation of Fungicides Applied Preharvest for Postharvest Diplodia Stem-end Rot Control on Grapefruit. Proceedings Florida State Horticultural Science. 134/176.
Functional characteristics of aldehyde dehydrogenase and its involvement in aromatic volatile biosynthesis in postharvest banana ripening - (Peer Reviewed Journal)
Ueda, Y., Bai, J., Ihara, H., Imahori, Y., Wendakoon, S., Zhao, W., Tsantili, E., Chamber, A. 2022. Functional characteristics of aldehyde dehydrogenase and its involvement in aromatic volatile biosynthesis in postharvest banana ripening. Foods. 11(3):347. https://doi.org/10.3390/foods11030347.
Application of natural antimicrobials for the preservation of fresh produce - (Abstract Only)
Preharvest foliar salicylic acid sprays reduce cracking of fig fruit at harvest - (Peer Reviewed Journal)
Karantzi, A., Kafkaletou, M., Tsaniklidis, G., Bai, J., Christopoulos, M., Fanourakis, D., Tsantili, E. 2021. Preharvest foliar salicylic acid sprays reduce cracking of fig fruit at harvest. Applied Sciences. https://doi.org/10.3390/app112311374.
Five rootstocks for ‘Emperor’ mandarin under subtropical climate in Southern Brazil - (Peer Reviewed Journal)
Cruz, M., Neves, C., De Carvalho, D., Colombo, R., Bai, J., Yada, I., Leite Jr., R., Tazima, Z. 2021. Five rootstocks for ‘Emperor’ mandarin under subtropical climate in Southern Brazil. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2021.777871.
Steam Explosion (STEX) of citrus x Poncirus hybrids with exceptional tolerance to Candidatus liberibacter asiaticus (CLas) as useful sources of volatiles and other commercial products - (Peer Reviewed Journal)
Dorado, C., Bowman, K.D., Cameron, R.G., Manthey, J.A., Bai, J., Ferguson, K.L. 2021. Steam Explosion (STEX) of citrus x Poncirus hybrids with exceptional tolerance to Candidatus liberibacter asiaticus (CLas) as useful sources of volatiles and other commercial products. Biology. 10:1285. https://doi.org/10.3390/biology10121285.
Effects of harvest maturity, refrigeration and blanching treatments on the volatile profiles of ripe “Tasti-Lee” tomatoes - (Peer Reviewed Journal)
Xi, Yu, Y., Li, Q., Yan, J., Baldwin, ., Plotto, A., Rosskopf, E.N., Hong, J.C., Bai, J., Li, J. 2021. Effects of harvest maturity and exposure to refrigeration and blanching of ripe fruit on volatile profiles of ‘Tasti-Lee’ tomatoes. Foods. 10:1727. https://doi.org/10.3390/foods10081727.
Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars Reprint Icon - (Peer Reviewed Journal)
Sater, H., Ferrao, F., Olmstead, J., Munoz, P., Bai, J., Hopf, A., Plotto, A. 2021. Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars. Scientia Horticulturae. 289:110468. https://doi.org/10.1016/j.scienta.2021.110468.
Analysis and potential value of compounds extracted from star ruby, rio red, and ruby red grapefruit, and grapefruit juice processing residues via steam explosion - (Peer Reviewed Journal)
Dorado, C., Cameron, R.G., Manthey, J.A., Bai, J., Ferguson, K.L. 2021. Analysis and potential value of compounds extracted from star ruby, rio red, and ruby red grapefruit, and grapefruit juice processing residues via steam explosion. Frontiers in Nutrition. 8:691663. https://doi.org/10.3389/fnut.2021.691663.
Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components - (Peer Reviewed Journal)
Brewer, S., Plotto, A., Bai, J., Crane, J., Chamber, A. 2021. Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, plant height, and yield components. Scientia Horticulturae. 288:110387. https://doi.org/10.1016/j.scienta.2021.110387.
The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging - (Peer Reviewed Journal)
Sun, X.N., Cameron, R.G., Plotto, A., Zhong, T., Ference, C.M., Bai, J. The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging. Foods. 10:1487. 2021. https://doi.org/10.3390/foods10071487.
The potential of gaseous chlorine dioxide for the control of citrus postharvest stem-end rot caused by Lasiodiplodia theobromae - (Peer Reviewed Journal)
Zhong, T., Zhang, J., Sun, X.N., Kou, J., Zhang, Z., Bai, J., Ritenout, M. 2021. The potential of gaseous chlorine dioxide for the control of citrus postharvest stem-end rot caused by Lasiodiplodia theobromae. Plant Disease. 105:3426-3432. https://doi.org/10.1094/PDIS-02-20-0407-RE.
Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments - ()
Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E., Bai, J., Lon-Kan, E. 2021. Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments. Data in Brief. https://doi.org/10.1016/j.dib.2021.107123.
Beneficial Horticultural Responses from the Application of Solar Thermotherapy to Mature Huanglongbing-affected Citrus Trees - (Peer Reviewed Journal)
Armstrong, C.M., Doud, M.S., Luo, W., Zhao, W., Plotto, A., Bai, J., Baldwin, L., Manthey, J.A., Raithore, S., Stover, E.W., Duan, Y. 2021. Beneficial horticultural responses from the application of solar thermotherapy to mature HLB-affected citrus trees. HortScience. https://doi.org/10.1016/j.hpj.2021.04.008.
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile - (Peer Reviewed Journal)
Spricigo, P., Freitas, T., Purgatto, E., Mitsuyuki, M., Ferreira, M., Corrêa, D., Bai, J., Brecht, J. 2021. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2021.111503.
Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice - (Peer Reviewed Journal)
Li, Q., Li, T., Baldwin, E., Manthey, J.A., Plotto, A., Zhang, Q., Gao, W., Bai, J., Shan, Y. 2021. Extraction method affects contents of carotenoids and flavonoids in Huanglongbing-affected ‘Valencia’ orange juice. Foods. https://doi.org/10.3390/foods10040783.
Genomic characterization of the fruity aroma gene, fafad1, reveals a gene dosage effect on y-decalactone production in strawberry (fragaria ×ananassa) - (Peer Reviewed Journal)
Oh, Y., Barbey, C.R., Chandra, S., Bai, J., Fan, Z., Plotto, A., Folta, K., Whitaker, V., Lee, S. 2021. Genomic characterization of the fruity aroma gene, fafad1, reveals a gene dosage effect on y-decalactone production in strawberry (fragaria ×ananassa). Frontiers in Plant Science. https://doi.org/10.3389/fpls.2021.639345.
Huanglongbing and foliar spray programs affect the chemical profile of “valencia” orange peel oil - (Peer Reviewed Journal)
Sun, X.N., Yang, H., Zhao, W., Bourcier, E., Baldwin, E.A., Plotto, A., Irey, M., Bai, J. 2021. Huanglongbing and foliar spray programs affect the chemical profile of “valencia” orange peel oil. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2021.611449.
Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry - (Peer Reviewed Journal)
Fan, Z., Plotto, A., Bai, J., Whitaker, V. 2021. Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry. Frontiers in Plant Science. 12:640704. https://doi.org/10.3389/fpls.2021.640704.
Field evaluation of chemotherapy on hlb-affected citrus trees with emphasis on fruit yield and quality - (Peer Reviewed Journal)
Zhang, M., Karuppaiya, P., Zheng, D., Sun, X.N., Bai, J., Ferrarezi, R., Powell, C., Duan, Y. 2021. Field evaluation of chemotherapy on hlb-affected citrus trees with emphasis on fruit yield and quality. Frontiers in Plant Science. 12:611287. https://doi.org/10.3389/fpls.2021.611287.
Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation - (Peer Reviewed Journal)
Ferguson, K.L., Cameron, R.G., Dorado, C., Bai, J., Ferrarezi, R., Da Cruz, M.A. 2020. Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2020.106553.
Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola "Arkin" fruit - (Peer Reviewed Journal)
Imahori, Y., Bai, J., Baldwin, E.A. 2021. Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola "Arkin" fruit. Journal of Food Processing and Preservation. https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.15178.
Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango - (Peer Reviewed Journal)
Marin, A., Baldwin, E.A., Bai, J., Wood, D.R., Ference, C.M., Sun, X.N., Brecht, J., Plotto, A. 2021. Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango. HortTechnology. https://doi.org/10.21273/HORTTECH04687-20.
Effect of Poncirus trifoliata on chemical composition of fruits in pedigrees of Citrus scion hybrids - (Peer Reviewed Journal)
Deterre, S., Mccollum, T.G., Leclair, C., Manthey, J.A., Bai, J., Baldwin, E.A., Raithore, S., Stover, E.W., Plotto, A. 2020. Effect of Poncirus trifoliata on chemical composition of fruits in pedigrees of Citrus scion hybrids. Scientia Horticulturae. 277. https://doi.org/10.1016/j.scienta.2020.109816.
Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality - (Peer Reviewed Journal)
Miranda, M., Sun, X.N., Ference, C.M., Plotto, A., Bai, J., Wood, D.R., Assis, O., Ferreira, M., Baldwin, E.A. 2021. Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality. Journal of the American Society for Horticultural Science. 146(1):40-49. https://doi.org/10.21273/JASHS04972-20.
A Brief Hot-water Treatment Alleviates Chilling Injury Symptoms in Fresh Tomatoes - (Peer Reviewed Journal)
Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E.A., Bai, J., Lon-Kan, E. 2020. A Brief Hot-water Treatment Alleviates Chilling Injury Symptoms in Fresh Tomatoes. Journal of the Science of Food and Agriculture. 101:54-64. http://dx.doi.org/10.1002/jsfa.10821.
Effect of HLB on chemical components of essential oil extracted from ‘Ray Ruby’ grapefruit peel - (Abstract Only)
Microencapsulation of tangeretin in a citrus pectin mixture matrix - (Peer Reviewed Journal)
Sun, X.N., Cameron, R.G., Manthey, J.A., Hunter, W.B., Bai, J. 2020. Microencapsulation of tangeretin in a citrus pectin mixture matrix. Foods. 9:1200. https://doi.org/10.3390/foods9091200.
Exploring citrus hybrids tolerat to HLB - (Abstract Only)
Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes - (Peer Reviewed Journal)
Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E.A., Bai, J., Lon-Kan, E. 2020. Synergy between hot water treatment and high temperature ethylene treatment in up-regulating the antioxidant system in mature-green tomatoes. Postharvest Biology and Technology. 170:111314. https://doi.org/10.1016/j.postharvbio.2020.111314.
Bridging horticulture and food sciences to overcome HLB-induced off-flavor in citrus - (Abstract Only)
Optimizing essential oil application to prevent postharvest decay in strawberries - (Proceedings)
Marin, A., Sun, X.N., Miranda, M., Ference, C.M., Baldwin, E.A., Bai, J., Ritenour, M., Zhang, J., Plotto, A. 2020. Optimizing essential oil application to prevent postharvest decay in strawberries. Proceedings of Florida State Horticultural Society. 132:185-188.
Accelerating implementation of HLB tolerant hybrids as new commercial cultivars for fresh and processed citrus - (Proceedings)
Baldwin, E.A., Stover, E.W., Driggers, R.E., Bai, J., Manthey, J.A., Sun, X.N., Ference, C.M., Plotto, A. 2020. Accelerating implementation of HLB tolerant hybrids as new commercial cultivars for fresh and processed citrus. Proceedings of Florida State Horticultural Society. 132:177-181.
Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids - (Peer Reviewed Journal)
Hijaz, F., Gmitter, F., Bai, J., Baldwin, E.A., Biotteau, A., Leclair, C., Mccollum, T.G., Plotto, A. 2020. Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids. Journal of Food Science. 85/1548-1564. https://doi.org/10.1111/1750-3841.15116.
Rationale for reconsidering current regulations restricting use of hybrids in orange juice - (Peer Reviewed Journal)
Stover, E., Gmitter, F.G., Grosser, J., Baldwin, E., Wu, G.A., Bai, J., Wang, Y., Chaires, P., Motamayor, J.C. 2020. Rationale for reconsidering current regulations restricting use of hybrids in orange juice. Horticulture Research. 7:38. https://doi.org/10.1038/s41438-020-0277-5.
Canine olfactory detection of a vectored phytobacterial pathogen, Liberibacter asiaticus, and intergration with disease control - (Peer Reviewed Journal)
Gottwald, T.R., Luo, W., Posny, D., Poole, G.H., Louws, F., Mccollum, T.G., Hartung, J.S., Bai, J., Duan, Y., Taylor, E.L., Da Graça, J., Schneider, W., Polek, M., Hall, D. 2020. Canine olfactory detection of a vectored phytobacterial pathogen, Liberibacter asiaticus, and intergration with disease control. Proceedings of the National Academy of Sciences. 117(7)3492-3501. https://doi.org/10.1073/pnas.1914296117.
Mitigation of off-flavor in Huanglongbing-affected orange juice using natural citrus non-volatile compounds - (Peer Reviewed Journal)
Raithore, S., Kiefl, J., Manthey, J.A., Plotto, A., Bai, J., Zhao, W., Baldwin, E.A. 2020. Mitigation of off-flavor in Huanglongbing-affected orange juice using natural citrus non-volatile compounds. Journal of Agricultural and Food Chemistry. 68:1038-1050. https://doi.org/10.1021/acs.jafc.9b07756.
First report of Gilbertella persicaria causing postharvest soft rot of strawberry fruit in Florida - (Peer Reviewed Journal)
Zhang, J., Kou, J., Ozbudak, E., Zhong, T., Pan, T., Bai, J., Cano, L., Ritenour, M. 2020. First report of Gilbertella persicaria causing postharvest soft rot of strawberry fruit in Florida. Plant Disease. online. https://doi.org/10.1094/PDIS-10-19-2081-PDN.
Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions - (Peer Reviewed Journal)
Ali, S., Plotto, A., Scully, B.T., Wood, D.R., Stover, E.W., Owens, N.D., Pisani, C., Ritenour, M., Anjum, M., Nawaz, A., Naz, A., Bai, J. 2020. Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions. Scientia Horticulturae. 261. https://doi.org/10.1016/j.scienta.2019.109008.
Low inlet air temperature spray-drying for improved encapsulation of carvacrol in a pectin/sodium alginate matrix - (Proceedings)
Sun, X.N., Cameron, R.G., Bai, J. 2019. Low inlet air temperature spray-drying for improved encapsulation of carvacrol in a pectin/sodium alginate matrix. Proceedings of Florida State Horticultural Society. 132:182-184.
Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on post-harvest quality of 'Redtainung' papaya - (Proceedings)
Miranda, M., Marin, A., Sun, X.N., Plotto, A., Bai, J., Assis, O., Ferreira, M., Baldwin, E.A. 2019. Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on post-harvest quality of 'Redtainung' papaya. International Symposium on Agricultural & Food Processing Wastes Proceeding. 1:705-709.
Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage - (Peer Reviewed Journal)
Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E.A., Bai, J., Lon-Kan, E. 2019. Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage. Postharvest Biology and Technology. 61:111054. https://doi.org/10.1016/j.postharvbio.2019.111054.
Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol - (Peer Reviewed Journal)
Sun, X.N., Cameron, R.G., Bai, J. 2020. Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol. Food Hydrocolloids. 100:105420. https://doi.org/10.1016/j.foodhyd.2019.105420.
Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Tsantili, E., Plotto, A., Sun, X.N., Wang, L., Kafkaletou, M., Wang, Z., Narciso, J., Zhao, W., Xu, S., Seavert, C., Yang, W. 2019. Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits. Journal of Food Packaging and Shelf Life. 22:100376. 10.1016/j.fpsl.2019.100376.
Distribution of volatile compounds in different fruit structures in four tomato cultivars - (Peer Reviewed Journal)
Li, J., Di, T., Bai, J. 2019. Distribution of volatile compounds in different fruit structures in four tomato cultivars. Molecules. 24, 2594. 10.3390/molecules24142594.
Key tomato volatile compounds during postharvest ripening in response to chilling and pre-chilling heat treatments - (Peer Reviewed Journal)
Wang, L., Baldwin, E.A., Luo, W., Zhao, W., Brecht, J., Bai, J. 2019. Key tomato volatile compounds during postharvest ripening in response to chilling and pre-chilling heat treatments. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2019.04.013.
Effect of ginger essential oil on citrus fruit decay when applied in a nano-emulsion coating - (Abstract Only)
Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission - (Peer Reviewed Journal)
Zhao, W., Baldwin, E.A., Bai, J., Plotto, A., Irey, M. Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights in the huanglongbing-associated fruit abscission. Horticulture Research. 6:71. 2019. https://doi.org/10.1038/s41438-019-0152-4.
Deficiency of valencene in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene - (Peer Reviewed Journal)
Yu, Q., Huang, M., Jia, H., Yu, Y., Plotto, A., Baldwin, E.A., Bai, J., Wang, N., Gmitter, F.G. 2019. Valencene deficiency in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene. Plant Biotechnology Journal. 19:101. https://doi.org/10.1186/s12870-019-1701-6.
USDA efforts to develop resistance and tolerance to huanglongbing in citrus scions - (Abstract Only)
Stover, E.W., Driggers, R.E., Krystel, J.A., Hao, G., Hall, D.G., Gupta, G., Hartung, J.S., Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A. 2019. USDA efforts to develop resistance and tolerance to huanglongbing in citrus scions[abstract]. International Research Conference on Huanglongbing, March 12-15, 2019, Riverside, California.
Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix - (Peer Reviewed Journal)
Sun, X.N., Cameron, R.G., Bai, J. 2019. Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix. Food Hydrocolloids. 92:69-73. https://doi.org/10.1016/j.foodhyd.2019.01.006.
Effect of Huanglongbing or greening disease on orange juice quality, a review - (Peer Reviewed Journal)
Dala Paula, B., Plotto, A., Bai, J., Manthey, J.A., Baldwin, E.A., Ferrarezi, R., Gloria, M. 2019. Effect of Huanglongbing or greening disease on orange juice quality, a review. Frontiers in Plant Science. 9:1976. https://doi.org/10.3389/fpls.2018.01976.
Fruit quality in citrus: genetics and breeding for flavor and aroma - (Abstract Only)
Minnie finger lime: A new novelty citrus cultivar - (Peer Reviewed Journal)
Bowman, K.D., McCollum, T.G., Plotto, A., Bai, J. 2019. Minnie finger lime: A new novelty citrus cultivar. HortScience. 54(8):1425-1428. https://doi.org/10.21273/HORTSCI13622-18.
Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage - (Peer Reviewed Journal)
Endo, H., Ose, K., Bai, J., Imahori, Y. 2019. Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage. Scientia Horticulturae. 246:550-556. https://doi.org/10.1016/j.scienta.2018.11.015.
Effect of CA/MA on sensory quality - ()
Plotto, A., Bai, J., Baldwin, E.A. 2020. Effect of CA/MA on sensory quality. Book Chapter. https://doi.org/10.1016/B978-0-12-804599-2.00007-7.
Yield and fruit quality of sixteen Fragaria vesca accessions grown in southern Florida - (Peer Reviewed Journal)
Chambers, A., Moon, P., Fu, Y., Choiseul, J., Bai, J., Baldwin, E.A., Plotto, A. 2018. Yield and fruit quality of sixteen Fragaria vesca accessions grown in southern Florida. HortScience. 53(10):1396-1403. https://doi.org/10.21273/ HORTSCI13322-18.
Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review - (Peer Reviewed Journal)
Sun, X.N., Baldwin, E.A., Bai, J. 2019. Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review. Food Control. 95:18-26. https://doi.org/10.1016/j.foodcont.2018.07.044.
Effect of fruit abscission on orange fruit and juice quality for healthy trees and trees affected by Huanglongbing - (Proceedings)
Baldwin, E.A., Plotto, A., Bai, J., Manthey, J.A., Zhao, W., Raithore, S., Irey, M. 2017. Effect of fruit abscission on orange fruit and juice quality for healthy trees and trees affected by Huanglongbing. Proceedings of Florida State Horticultural Society. 130:194-199.
Assessment of fruit aroma for twenty-seven guava (Psidium guajava) accessions through three fruit developmental stages - (Peer Reviewed Journal)
Moon, P., Fu, Y., Bai, J., Plotto, A., Crane, J., Chambers, A. 2018. Assessment of fruit aroma for twenty-seven guava (Psidium guajava) accessions through three fruit developmental stages. Scientia Horticulturae. 238:375-383.
Assessment of tolerance to huanglongbing in citrus scion genotypes - (Abstract Only)
Stover, E.W., Driggers, R.E., Shi, Q., Baldwin, E.A., Bai, J., Hall, D.G., Roose, M., Ramadugu, C., Gmitter, F., Yu, Q., Huang, M. 2018. Assessment of tolerance to huanglongbing in citrus scion genotypes[abstract], Horticultural Science Annual Conference, July 30-August 3, 2018, Washington, DC.
Sensory quality of fresh-cut mango at the consumer level sampled through the year - (Proceedings)
Brecht, J.K., Plotto, A., Baldwin, E.A., Bai, J., Jamir, S.M., Crisosto, C., Crisosto, G. 2017. Sensory quality of fresh-cut mango at the consumer level sampled through the year. Proceedings of Florida State Horticultural Society. 130:158-164.
Effect of abscission zone formation on orange (Citrus sinensis) fruit/juice quality for trees affected by Huanglongbing (HLB) - (Peer Reviewed Journal)
Baldwin, E.A., Plotto, A., Bai, J., Manthey, J.A., Zhao, W., Raithore, S., Irey, M. 2018. Effect of abscission zone formation on orange (Citrus sinensis) fruit/juice quality for trees affected by Huanglongbing (HLB). Journal of Agricultural and Food Chemistry. doi:10.1021/acs.jafc.7b05635.
Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease - (Peer Reviewed Journal)
Dala Paula, B., Raithore, S., Manthey, J.A., Baldwin, E.A., Bai, J., Zhao, W., Gloria, M., Plotto, A. 2018. Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease. LWT - Food Science and Technology. 91:518-525.
Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments - (Peer Reviewed Journal)
Xu, S., Li, J., Baldwin, E.A., Plotto, A., Rosskopf, E.N., Hong, J.C., Bai, J. 2018. Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments. Postharvest Biology and Technology. 136:42-49. https://doi.org/10.1016/j.postharvbio.2017.10.004.
Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population - (Peer Reviewed Journal)
Yu, Y., Bai, J., Chen, C., Plotto, A., Yu, Q., Baldwin, E.A., Gmitter, F. 2017. Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population. BMC Genomics. 18:646. doi:10.1186/s12864-017-4043-5.
Differentiation of taste profiles by electronic tongue of full ripe tomato samples from different cultivars and harvest maturities - (Proceedings)
Xu, S., Li, J., Baldwin, E.A., Plotto, A., Rosskopf, E.N., Hong, J.C., Bai, J. 2017. Differentiation of taste profiles by electronic-tongue of full ripe tomato samples from different cultivars and harvest maturities. Proceedings of Florida State Horticultural Society. 130:165-168.
Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry - (Peer Reviewed Journal)
Pillett, J., Chambers, A.H., Barbey, C., Boa, Z., Plotto, A., Bai, J., Schwieterman, M., Johnson, T., Harrison, B., Whitaker, V., Colquhoun, T., Folta, K. 2017. Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry. Biomed Central (BMC) Plant Biology. 17:147-159. https://doi.10.1186/s12870-017-1088-1.
Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes - (Peer Reviewed Journal)
Yu, Y., Bai, J., Chen, C., Plotto, A., Baldwin, E.A., Gmitter, F.G. 2018. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes. Journal of the Science of Food and Agriculture. 98:1124-1131.
Effect of vector control and foliar nutrition on quality of orange juice affected by Huanglongbing (HLB): chemical analysis - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A., Raithore, S., Deterre, S., Zhao, W., Stansly, P.A., Tansey, J.A. 2017. Effect of vector control and foliar nutrition on quality of orange juice affected by Huanglongbing (HLB): chemical analysis. HortScience. 52(8):1100-1106. doi:10.21273/hortsci.12000-17.
Effect of vector control and foliar nutrition on the quality of orange juice affected by Huanglongbing: Sensory evaluation - (Peer Reviewed Journal)
Plotto, A., Baldwin, E.A., Bai, J., Manthey, J.A., Raithore, S., Deterre, S., Zhao, W., Stansly, P., Tansey, J., Nunes, C. 2017. Effect of vector control and foliar nutrition on the quality of orange juice affected by Huanglongbing: Sensory evaluation. HortScience. 52(8):1092-1099. doi:10.21273/hortsci12002-17.
Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit - (Peer Reviewed Journal)
Wang, L., Chunlu, Q., Bai, J., Luo, W., Jin, C., Yu, Z. 2018. Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit. Journal of Food Processing and Preservation. 42(1):e13387. https://doi.org/10.1111/jfpp.13387.
Postharvest storage quality of grapefruit placed in polyethylene bags with or without micro-perforation - (Abstract Only)
Use of electronic tongue for differentiation of tomato taste by cultivar, harvest maturity, and chilling or heating exposure - (Abstract Only)
Rapid volatile metabolomics and genomics in large strawberry populations segregating for aroma - (Proceedings)
Barbey, C.R., Folta, K.M., Whitaker, V.M., Verna, S., Bai, J. 2017. Rapid volatile metabolomics and genomics in large strawberry populations segregating for aroma. Acta Horticulturae. 1156:695-702. doi:10.17660/ActaHortic.2017.1156.102.
Recent advances in research on volatile aroma compounds in tomatoes and their impacting factors - (Peer Reviewed Journal)
Wang, L., Li, X., Shi, Z., Bai, J., Jin, C., Luo, H., Yu, Z. 2017. Recent advances in research on volatile aroma compounds in tomatoes and their impacting factors. Journal of Food Science. 38(17):291-300.
Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus - (Peer Reviewed Journal)
Sun, X., Baldwin, E.A., Ritenour, M., Hagenmaier, R., Bai, J. 2017. Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus. HortScience. 52(3):408-412.
Residual impact of methyl salicylate fumigation at the breaker stage on C6 volatile biopathway in red tomato fruit - (Peer Reviewed Journal)
Wang, L., Li, X., Bai, J., Luo, H., Jin, C., Hui, J., Yu, Z. 2017. Residual impact of methyl salicylate fumigation at the breaker stage on C6 volatile biopathway in red tomato fruit. Journal of Food Processing and Preservation. 41:e13285. https://doi.org/10.1111/jfpp.13285.
Responses of volatile compounds in inner tissues on refrigeration in full ripe tomatoes - (Peer Reviewed Journal)
Wang, L., Bai, J., Yu, Z. 2017. Responses of volatile compounds in inner tissues on refrigeration in full ripe tomatoes. Journal of Food Processing and Preservation. 41:e13272. https://doi.org/10.1111/jfpp.13272.
HLB-associated preharvest fruit abscission is mediated by jasmonate/ethylene signaling triggered by secondary fungal infection - (Proceedings)
Zhao, W., Baldwin, E.A., Bai, J., Plotto, A., Irey, M. 2017. HLB-associated preharvest fruit abscission is mediated by jasmonate/ethylene signaling triggered by secondary fungal infection. Proceedings of Florida State Horticultural Society. 129:198-202.
Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop - (Peer Reviewed Journal)
Zhao, W., Gottwald, T.R., Bai, J., McCollum, T.G., Plotto, A., Baldwin, E.A. 2016. Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop. Scientia Horticulturae. 212:162-170. doi:10.1016/j.scienta.2016.09.032.
Tomato chilling injury threshold defined by the volatile profiles of pink harvested tomato fruit - (Proceedings)
Deltsidis, A., Brecht, J., Bai, J., Baldwin, E.A. 2016. Tomato chilling injury threshold defined by the volatile profiles of pink harvested tomato fruit. Acta Horticulturae. 1120:143-149. doi:10.17660/ActaHortic.2016.1120.21.
Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus - (Abstract Only)
Chemical and sensory characterization of orange (Citrus sinensis) pulp,a by-product of orange juice processing using gas-chromatography-olfactometry - (Peer Reviewed Journal)
Deterre, S., Leclair, C., Bai, J., Baldwin, E.A., Narciso, J.A., Plotto, A. 2016. Chemical and sensory characterization of orange (Citrus sinensis) pulp,a by-product of orange juice processing using gas-chromatography-olfactometry. Journal of Food Quality. 39:826-838.
Fruit characters and volatile organic components in peach-to-nectarine mutants - (Abstract Only)
Chen, C., Bai, J., Okie, W.R., Plotto, A. 2016. Fruit characters and volatile organic components in peach-to-nectarine mutants [abstract]. American Society of Horticulture Science. Paper No. 23516.
Flavor of oranges as impacted by abscission zone formation for trees affected by huanglongbing disease and Lasiodiploida infection - (Abstract Only)
Distinguishing profile of phytohormone expression associated with abscission of HLB-affected sweet orange fruit revealed by RNA-sequencing analysis - (Abstract Only)
The effect of controlled-release ClO2 on the preservation of grapefruit - (Abstract Only)
Difference in volatile profile between pericarp tissue and locular gel in tomato fruit - (Peer Reviewed Journal)
Wang, L., Bai, J., Yu, Z. 2016. Difference in volatile profile between pericarp tissue and locular gel in tomato fruit. Journal of Integrative Agriculture. 15(12):2911-2920.
Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Driggers, R.E., Hearn, J., Stover, E.W. 2016. Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit. Journal of the American Society for Horticultural Science. 141(4):339-350.
Comparison of fruit characters and volatile components in peach-to-nectarine mutants - (Peer Reviewed Journal)
Chen, C., Bai, J., Okie, W.R., Plotto, A. 2016. Comparison of fruit characters and volatile components in peach-to-nectarine mutants. Euphytica. 209(2):409-418.
Physiology and quality of fresh-cut produce in CA/MA storage - ()
Izumi, H., Rodov, V., Bai, J., Wendakoon, S. 2016. Physiology and quality of fresh-cut produce in CA/MA storage. Book Chapter. Chapter 7, pages 253-305. In: Pareek, S., editor. Fresh-cut fruits and vegetables: Technology, Physiology and Safety. CRC Press, Taylor and Francis.
Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Mccollum, T.G., Plotto, A., Manthey, J.A., Widmer, W., Luzio, G., Cameron, R.G. 2016. Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons. Foods. 5(1)4. https://doi.org/10.3390/foods5010004.
Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease - (Peer Reviewed Journal)
Raithore, S., Bai, J., Plotto, A., Manthey, J.A., Irey, M., Baldwin, E.A. 2015. Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease. Sensors. 15(12):30062-30075.
Evaluation of natural colorants and their application on citrus fruit - (Abstract Only)
Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years - (Peer Reviewed Journal)
Baldwin, E.A., Scott, J.W., Bai, J. 2015. Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years. Journal of the American Society for Horticultural Science. 140(5):490-503.
Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres - (Proceedings)
Deltsidis, A., Pliakoni, E., Baldwin, E.A., Bai, J., Plotto, A., Brecht, J. 2015. Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres. Acta Horticulturae. 1071:703-709.
The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching - (Peer Reviewed Journal)
Wang, L., Baldwin, E.A., Yu, Z., Bai, J. 2015. The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching. HortScience. 50(9):1358-1364.
The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching - (Proceedings)
Wang, L., Baldwin, E.A., Yu, Z., Bai, J. 2016. The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching. Proceedings of Florida State Horticultural Society. 128:176-182.
Quality and physiological responses of two late-season sweet cherry cultivars 'Lapins' and 'Skeena' to modified atmosphere packaging (MAP) during simulated long distance ocean shipping - (Peer Reviewed Journal)
Wang, Y., Bai, J., Long, L.E. 2015. Quality and physiological responses of two late-season sweet cherry cultivars 'Lapins' and 'Skeena' to modified atmosphere packaging (MAP) during simulated long distance ocean shipping. Postharvest Biology and Technology. 110:1-8.
Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2 - (Peer Reviewed Journal)
Sun, X., Baldwin, E.A., Ritenour, M., Plotto, A., Bai, J. 2015. Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2. HortScience. 50(9):1353-1357.
Application of natural colorants on citrus fruit as alternatives to Citrus Red II - (Proceedings)
Sun, X., Baldwin, E.A., Ritenour, M., Plotto, A., Bai, J. 2016. Application of natural colorants on citrus fruit as alternatives to Citrus Red II. Proceedings of Florida State Horticultural Society. 128:199-203.
Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature - (Peer Reviewed Journal)
Wang, L., Baldwin, E.A., Plotto, A., Luo, W., Raithore, S., Yu, Z., Bai, J. 2015. Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature. Postharvest Biology and Technology. 108:28-38.
Comparative analysis and genetic study of aroma volatiles from different citrus selections and hybrids - (Abstract Only)
Yu, Y., Bai, J., Chen, C., Plotto, A., Baldwin, E.A., Gmitter Jr, F.G. 2015. Comparative analysis and genetic study of aroma volatiles from different citrus selections and hybrids [abstract]. American Society of Horticulture Science. Paper No. 21402.
New clamshells to decrease moisture loss and extend storage life of small fruits - (Proceedings)
Bai, J., Baldwin, E.A., Plotto, A., Sun, X., Wang, L., Wang, Z., Narciso, J., Seavert, C. 2014. New clamshells to decrease moisture loss and extend storage life of small fruits. Proceedings of Florida State Horticultural Society. 127:145-146.
Kitchen practices impact on volatile flavors in ripe tomatoes: effects of refrigeration and blanching - (Abstract Only)
Evaluation of natural colorants and their application on citrus fruit as alternatives to citrus red II - (Abstract Only)
Huanglongbing disease impacts on volatile profiles of peel oil in 'Hamlin' and 'Valencia' oranges - (Abstract Only)
Huanglongbing increases Diplodia Stem End Rot in Citrus sinensis - (Proceedings)
Zhao, W., Bai, J., Mccollum, T.G., Baldwin, E.A. 2014. Huanglongbing increases Diplodia Stem End Rot in Citrus sinensis. Proceedings of Florida State Horticultural Society. 127:135-138.
The effect of chlorine dioxide and chitosan/essential oil coatings on the safety and quality of fresh blueberries - (Proceedings)
Sun, X., Zhou, K., Narcisco, J., Ference, C.M., Bai, J. 2014. The effect of chlorine dioxide and chitosan/essential oil coatings on the safety and quality of fresh blueberries. Proceedings of Florida State Horticultural Society. 127:120-123.
Heat treatment alleviation of chilling-induced suppression of aroma volatile levels - (Proceedings)
Wang, L., Baldwin, E.A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Bai, J., Brecht, J. 2014. Heat treatment alleviation of chilling-induced suppression of aroma volatile levels. Proceedings of Florida State Horticultural Society. 127:124-130.
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit - (Peer Reviewed Journal)
Yu, Q., Plotto, A., Baldwin, E.A., Bai, J., Huang, M., Yu, Y., Dhaliwal, H.S., Gmitter, F.G. 2015. Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit. Biomed Central (BMC) Plant Biology. 15:76. doi:10.1186/s12870-015-0466-9.
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment - (Peer Reviewed Journal)
Wang, L., Baldwin, E.A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Brecht, J., Bai, J., Yu, Z. 2015. Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment. LWT - Food Science and Technology. 62:115-121.
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids - (Peer Reviewed Journal)
Raithore, S., Dea, S., Mccollum, T.G., Manthey, J.A., Bai, J., Leclair, C., Hijaz, F., Narciso, J., Baldwin, E.A., Plotto, A. 2016. Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids. Journal of the Science of Food and Agriculture. 96:422-429.
Breeding "sweet oranges" at the USDA US Horticultural Research Laboratory - (Peer Reviewed Journal)
Stover, E., Driggers, R., Hearn, C.J., Bai, J., Baldwin, E., McCollum, T.G., Hall, D.G. 2016. Breeding "sweet oranges" at the USDA U.S. Horticultural Research Laboratory. Acta Horticulturae. 1127:41-44. https://doi.org/10.17660/ActaHortic.2016.1127.7.
Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans - (Peer Reviewed Journal)
Silveira, J.Q., Cesar, T.B., Manthey, J.A., Baldwin, E.A., Bai, J., Raithore, S. 2014. Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans. Journal of Agricultural and Food Chemistry. 62:12576-12584.
Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products - (Proceedings)
Blanco-Diaz, M., Plotto, A., Bai, J., Narciso, J.A., Font, R., Baldwin, E.A. 2014. Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products. Proceedings of Florida State Horticultural Society. 127:152-157.
High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus - (Peer Reviewed Journal)
Zhao, W., Bai, J., Mccollum, T.G., Baldwin, E.A. 2015. High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus. Applied and Environmental Microbiology. 81(1):364-372. https://doi.org/10.1128/AEM.02972-14.
Pre- and Postharvest Quality Problems Associated with Greening in Sweet Orange Fruits - (Abstract Only)
Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’ - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Hearn, J., Driggers, R.E., Stover, E.W. 2014. Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’. HortScience. 49(10):1262-1267.
Fruits - ()
Plotto, A., Bai, J., Baldwin, E.A. 2017. Fruits. In: Buettner, A. (ed.). Springer Handbook of Odor, Springer. Chapter 9, pages 171-190.
Efficacy of monitoring the sensory taste characteristics in pomegranate juice with electronic tongue, and chemical measurements - (Peer Reviewed Journal)
Bett Garber, K.L., Watson, M.A., Lea, J.M., Bai, J., Baldwin, E.A., Raithore, S. 2014. Efficacy of monitoring the sensory taste characteristics in pomegranate juice with electronic tongue, and chemical measurements. Journal of Food Quality. 37(6):383-394.
Improving storability of fresh strawberries with controlled release chlorine dioxide in perforated clamshell packaging - (Peer Reviewed Journal)
Wang, Z., Narciso, J.A., Biotteau, A., Plotto, A., Baldwin, E.A., Bai, J. 2014. Improving storability of fresh strawberries with controlled release chlorine dioxide in perforated clamshell packaging. Food and Bioprocess Technology. 7(12):3516-3524.
Citrus fruit quality assessment; producer and consumer perspectives - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Ritenour, M.A. 2014. Citrus fruit quality assessment; producer and consumer perspectives. Stewart Postharvest Review. 2:1-7.
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality - (Peer Reviewed Journal)
Raithore, S., Dea, S., Plotto, A., Bai, J., Manthey, J.A., Narciso, J.A., Irey, M., Baldwin, E.A. 2015. Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality. LWT - Food Science and Technology. 62:868-874.
The pharmacokinetics and health benefits of orange peel compounds - (Abstract Only)
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment - (Abstract Only)
Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach - (Peer Reviewed Journal)
Chambers, A., Pillet, J., Plotto, A., Bai, J., Whitaker, V., Folta, K. 2014. Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach. Biomed Central (BMC) Genomics. 15(1):217-231.
Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries - (Peer Reviewed Journal)
Sun, X., Bai, J., Ference, C.M., Wang, Z., Narciso, J.A., Zhou, K. 2014. Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries. Journal of Food Protection. 77:1127-1132.
Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries - (Peer Reviewed Journal)
Sun, X., Narciso, J.A., Wang, Z., Ference, C.M., Bai, J., Zhou, K. 2014. Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries. Journal of Food Science. 79(5):955-960. Available: doi:10.llll/l750-3841.12447
Update on sensory evaluation of University of Florida strawberry selections - (Proceedings)
Plotto, A., Baldwin, E.A., Bai, J., Narciso, J.A., Whitaker, V., Chandler, C. 2013. Update on sensory evaluation of University of Florida strawberry selections. Proceedings of Florida State Horticultural Society. 126:247-250.
Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges - (Proceedings)
Bai, J., Baldwin, E.A., Stover, E.W., Driggers, R.E., Hearn, J. 2014. Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges . Proceedings of Florida State Horticultural Society. 126:216.
Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage - (Proceedings)
Wang, Z., Narciso, J.A., Biotteau, A., Plotto, A., Bai, J. 2014. Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage. Proceedings of Florida State Horticultural Society. 126:192-195.
Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Liao, H., Zhao, W., Kostenyuk, I., Burns, J., Irey, M. 2013. Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. Journal of Agricultural and Food Chemistry. 61:9339-9346.
Effect of chemical compounds on electronic tongue response to citrus juices - (Proceedings)
Raithore, S., Bai, J., Irey, M., Plotto, A., Baldwin, E.A. 2013. Effect of chemical compounds on electronic tongue response to citrus juices. Florida State Horticultural Society Meeting. 126:239-242.
Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids - (Proceedings)
Deterre, S., Mccollum, T.G., Leclair, C., Bai, J., Manthey, J.A., Salvatore, J.J., Raithore, S., Baldwin, E.A., Plotto, A. 2013. Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids. Proceedings of Florida State Horticultural Society. 126:206-215.
Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’ - (Abstract Only)
Bai, J., Baldwin, E.A., Driggers, R.E., Hearn, J., Stover, E.W. 2013. Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’[abstract]. The Florida State Horticultural Society Annual Meeting, June 2-4, 2013, Sarasota, Florida.
Effect of nutritional spray regimes on orange juice flavor quality and juice Liberibacter (CLAS) DNA detection - (Proceedings)
Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A., Narciso, J.A., Dea, S., Irey, M. 2012. Effect of nutritional spray regimes on orange juice flavor quality and juice Liberibacter (CLAS) DNA detection. Proceedings of Florida State Horticultural Society. 125:239-242.
Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice - (Peer Reviewed Journal)
Bai, J., Ford, B.L., Manthey, J.A., Luzio, G.A., Cameron, R.G., Narciso, J.A., Baldwin, E.A. 2013. Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice. Journal of the Science of Food and Agriculture. 93:2771-2781.
Detection of 16S rDNA of Candidatus Liberibacter asiaticus by quantitative real-time PCR - (Proceedings)
Bai, J., Baldwin, E.A., Liao, H., Kostenyuk, I., Burns, J., Irey, M. 2012. Detection of 16S rDNA of Candidatus Liberibacter asiaticus by quantitative real-time PCR. Florida State Horticultural Society Meeting. 125:233-238.
Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins - (Proceedings)
Leclair, C., Plotto, A., Mccollum, T.G., Bai, J., Biotteau, A., Baldwin, E.A., Reyes-De-Corcuera, J., Chervin, C. 2012. Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins. Proceedings of Florida State Horticultural Society. 125:264-271.
Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas - (Peer Reviewed Journal)
Imahori, Y., Yamamoto, K., Tanaka, H., Bai, J. 2013. Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas. Postharvest Biology and Technology. 77:19-27.
Transitional Effects of Double-Lateral Drip Irrigation and Straw Mulch on Irrigation Water Consumption, Mineral Nutrition, Yield, and Storability of Sweet Cherry - (Peer Reviewed Journal)
Yin, X., Long, L., Huang, X., Jaja, N., Bai, J., Seavert, C., Roux, J. 2012. Transitional Effects of Double-Lateral Drip Irrigation and Straw Mulch on Irrigation Water Consumption, Mineral Nutrition, Yield, and Storability of Sweet Cherry. HortTechnology. 22(4):484-492.
New Postharvest Technologies - (Abstract Only)
Application of real-time PCR to postharvest physiology – DNA isolation - (Abstract Only)
Postharvest Storage of Vegetables - (Abstract Only)
The effect of nutritional spray regimes on orange juice quality in relation to juice Las DNA detection - (Abstract Only)
Reference gene selection, primer design and amplification interference of quantitative real-time PCR in tomato and orange subjected to environmental and disease stress - (Abstract Only)
Quantification of Las gene by qPCR from orange juice extracted from Huanglongbing infected fruit - (Abstract Only)
Stability of headspace volatiles in a ‘Fallglo’ tangerine juice matrix system at room temperature - (Proceedings)
Bai, J., Baldwin, E.A., Plotto, A. 2011. Stability of headspace volatiles in a ‘Fallglo’ tangerine juice matrix system at room temperature. Proceedings of Florida State Horticultural Society. 124:207-212.
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Cameron, R.G., Luzio, G.A., Narciso, J.A., Manthey, J.A., Widmer, W.W., Ford, B.L. 2012. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. Journal of the Science of Food and Agriculture. 92:2029-2042.
Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears - (Peer Reviewed Journal)
Zhang, D., Yu, B., Bai, J., Qian, M., Shu, Q., Su, J., Teng, Y. 2012. Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears. Scientia Horticulturae. 134:53-59.
Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement - (Peer Reviewed Journal)
Sitther, V., Harris, D.L., Dhekney, S., Bai, J., Baldwin, E.A., Yadav, A. 2011. Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement. International Journal Food Safety, Nutrition and Public Health. 4:225-236.
Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut cherries - (Peer Reviewed Journal)
Bai, J., Plotto, A., Spotts, R., Rattanapanone, N. 2011. Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut cherries. Postharvest Biology and Technology. 62:204-212.
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Proceedings)
Loayza, F.E., Brecht, J.K., Plotto, A., Baldwin, E.A., Bai, J. 2012. Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes. Acta Horticulturae. 934:1305-1311.
Electronic noses and tongues: Applications for the food and pharmaceutical industries - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Dea, S. 2011. Electronic noses and tongues: Applications for the food and pharmaceutical industries. Sensors. 11:4744-4766.
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Imahori, Y., Kostenyuk, I., Burns, J., Brecht, J.K. 2011. Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit. Postharvest Biology and Technology. 60:111-120.
Sensory and quality evaluation of selected citrus hybrids - (Abstract Only)
Chilling temperatures affect flavor quality - (Abstract Only)
Introduction: Edible Coatings and Films to Improve Food Quality - ()
Baldwin, E.A., Hagenmaier, R.D., Bai, J. 2011. Introduction. In: Baldwin, E.A., Hagenmaier, R., Bai, J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton, FL: CRC Press. p.1-12.
Coatings for fresh fruits and vegetables - ()
Bai,J., Plotto,A. 2012. Coatings for fresh fruits and vegetables. In: Baldwin, E.A.,Hagenmaier, R.,Bai, J.,editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton,FL:CRC Press. p.185-242.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - nutrients and phytonutrients - (Proceedings)
Bai, J., Ford, B.L., Manthey, J.A., Baldwin, E.A. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - nutrients and phytonutrients. Proceedings of Florida State Horticultural Society. 123:207-212.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality - (Proceedings)
Bai, J., Baldwin, E., Plotto, A., Cameron, R., Ford, B.L., Luzio, G., Manthey, J., Narciso, J., Dea, S. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality. Proceedings of Florida State Horticultural Society. 123:199-206.
Electronic nose for detecting strawberry fruit maturity - (Peer Reviewed Journal)
Du, X., Bai, J., Plotto, A., Baldwin, E., Whitaker, V., Rouseff, R. 2010. Electronic nose for detecting strawberry fruit maturity. Proceedings Florida State Horticultural Science. 123:259-263.
Improved removal of ascorbate interference in the folin-ciocalteu assay of “total phenolic content” - (Proceedings)
Ford, B.L., Bai, J., Manthey, J., Baldwin, E.A. 2010. Improved removal of ascorbate interference in the folin-ciocalteu assay of “total phenolic content”. Proceedings of Florida State Horticultural Society. 123:220-222.
Effect of 1-methylcycloprene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature - (Peer Reviewed Journal)
Baldwin, E., Plotto, A., Narciso, J., Bai, J. 2011. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. Journal of the Science of Food and Agriculture. 91:969-980.
Quality characteristics of freshly squeezed orange juice in comparison to commercial products - (Abstract Only)
Determination of blueberry and strawberry maturity and aroma quality and effect of HLB on orange juice aroma: comparison of Z-nose, E-nose and GC-MS technologies - (Abstract Only)
Effect of Huanglongbing (HLB) disease on orange fruit flavor - (Abstract Only)
Improved Folin-Ciocalteu assay of “total phenolic content” by removal of ascorbate and dehydroascorbate - (Abstract Only)
Inhibition of volatile compounds derived from fatty acid oxygenation with chilling and heating treatments and their influences on the oxylipin pathawy gene expression and enzyme activity levels in tomato (Solanum lycopersicon - (Abstract Only)
Update on the effect of HLB on orange juice flavor and other quality factors - (Abstract Only)
Use of electronic nose and tongue for separation of fruit aromas and non-aroma compounds for quality evaluation - (Abstract Only)
Improved removal of ascorbate interference in the Folin-Ciocalteu assay of “total phenolic content" - (Abstract Only)
Electronic nose for detecting strawberry fruit maturity - (Abstract Only)
A comparison of commercially processed and fresh squeezed juice: nutrients and phytonutrients - (Abstract Only)
A comparison of commercially processed and fresh squeezed juice: quality components - (Abstract Only)
Evaluation of the impact of hot water treatment on flavor compounds of fresh tomatoes - (Abstract Only)
Influence of chilling and heating stress on oxidative parameters and antioxidant systems in tomato - (Abstract Only)
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Abstract Only)
Response of the ascorbate-glutathione cycle to storage temperature in carambola fruit - (Abstract Only)
Toward a facile method to remove ascorbate interference in the Folin-Ciocalteu assay of "total phenolic content" - (Abstract Only)
Effect of Huanglongbing (HLB) disease on orange juice flavor - (Abstract Only)
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Abstract Only)
Pome fruits - ()
Bai, J., Prange, R.K., Toivonen, P.M.A. 2009. Pome fruits. In: Yahia, E.M. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Boca Raton, FL: CRC Press. p. 267-285.
Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses - (Peer Reviewed Journal)
Baldwin, E., Plotto, A., Manthey, J., Mccollum, G., Bai, J., Irey, M., Cameron, R., Luzio, G. 2010. Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. Journal of Agricultural and Food Chemistry. 58:1247-1262.
Harvest maturity, pre-cutting wash and post-processing dip to improve quality of fresh-cut carambola fruit - (Peer Reviewed Journal)
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity, pre-cutting wash, and post-processing dip to improve quality of fresh-cut carambola fruit. Proceedings of Florida State Horticultural Society. 122:338-342.
Effect of seasonal variation on quality of ‘Valencia’ orange - (Abstract Only)
Bai, J., Baldwin, E., Plotto, A., Manthey, J., Mccollum, T., Irey, M., Luzio, G. 2009. Effect of seasonal variation on quality of ‘Valencia’ orange. Subtropical Technology Conference Proceedings. 60:18-19.
Influence of harvest time on quality of ‘Valencia’ oranges and juice - (Proceedings)
Bai, J., Baldwin, E.A., Plotto, A., Manthey, J.A., Mccollum, T.G., Irey, M., Luzio, G.A. 2009. Influence of harvest time on quality of ‘Valencia’ oranges and juice. Proceedings of Florida State Horticultural Society. 122: 308-315.
Physiology of fresh-cut fruits and vegetables - ()
Baldwin, E.A., Bai, J. 2010. Physiology of fresh-cut fruits and vegetables. In: Martin-Belloso, O., Soliva-Fortuny, R., editors. Advances in Fresh-Cut Fruits and Vegetables Processing. Boca Raton, FL: CRC Press. p. 87-113.
Food safety of fresh fruits and vegetables – What can be done to minimize the risks? - (Abstract Only)
Surface treatments and coatings to maintain fresh cut mango quality in storage - (Abstract Only)
Plotto, A., Baldwin, E.A., Narciso, J.A., Bai, J., Rattanapanone, N. 2009. Surface treatments and coatings to maintain fresh cut mango quality in storage. Florida State Horticultural Society Meeting. Paper No. HP12.
Influence of harvest time on flavor in ‘Valencia’ orange - (Abstract Only)
Baldwin, E.A., Plotto, A., Manthey, J.A., Bai, J., Mccollum, T.G., Irey, M. 2009. Influence of harvest time on flavor in ‘Valencia’ orange. Florida State Horticultural Society Meeting. Paper No. HP3.
Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit - (Abstract Only)
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit. Florida State Horticultural Society Meeting. Paper No. HP11.
Combination of 1-Methylcyclopropene and ethoxyquin to control superficial scald of 'Anjou' pears - (Peer Reviewed Journal)
Bai, J., Yin, X., Whitaker, B.D., Deschuytter, K., Chen, P.M. 2009. Combination of 1-Methylcyclopropene and ethoxyquin to control superficial scald of 'Anjou' pears. HortTechnology. 19(3):521-525.
Pear responses to split fertigation and band placement of nitrogen and phosphorus - (Peer Reviewed Journal)
Yin, X., Bai, J., Seavert, C.F. 2009. Pear responses to split fertigation and band placement of nitrogen and phosphorus. HortTechnology. 19(3):586-592.
An update on the effect of citrus greening on flavor components of orange juice over several seasons - (Abstract Only)
Baldwin, E.A., Plotto, A., Mccollum, T.G., Manthey, J.A., Irey, M., Bai, J. 2008. An update on the effect of citrus greening on flavor components of orange juice over several seasons. Subtropical Technology Conference Proceedings. 59:40-42.
Effect of harvest maturity on quality of fresh-cut pear salad - (Peer Reviewed Journal)
Bai, J., Wu, P., Manthey, J., Goodner, K., Baldwin, E. 2009. Effect of harvest maturity on quality of fresh-cut pear salad. Postharvest Biology and Technology. 51:250-256.
The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables - (Abstract Only)
Bai, J., Baldwin, E.A. 2008. The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables. Florida State Horticultural Society Meeting. Paper No. HP12.