Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

David J Geveke
Food Safety and Intervention Technologies Research
Chemical Engineering

Phone: (215) 233-6507
Fax: (215) 233-6406

Room 3028
600 E MERMAID LN
ERRC
WYNDMOOR , PA 190388598

Projects
Development and Validation of Innovative Food Processing Interventions
Appropriated (D)
  Accession Number: 430166
Food Safety Interventions of Eggs and Produce with University of Puerto Rico
Nonfunded Cooperative Agreement (N)
  Accession Number: 428893

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Minimal thermal treatments for reducing bacterial population on cantaloupe rind surfaces and transfer to fresh-cut pieces -
Ukuku, D.O., Mukhopadhyay, S., Geveke, D.J., Olanya, O.M., Niemira, B.A. 2016. Minimal thermal treatments for reducing bacterial population on cantaloupe rind surfaces and transfer to fresh-cut pieces. Journal of Food Protection. DOI:10.4315/0362-028X.JFP-16-046.
Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment -
Ukuku, D.O., Geveke, D.J., Chau, L.I., Niemira, B.A. 2016. Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment. International Journal of Food Microbiology. doi: 10.1016/j.ijfoodmicro.2016.05.019.
Inactivation of salmonella in shell eggs by hot water immersion and its effect on quality -
Geveke, D.J., Gurtler, J., Jones, D.R., Bigley, A.R. 2016. Inactivation of salmonella in shell eggs by hot water immersion and its effect on quality. Journal of Food Science. 81(3):M709-M714.
Validation of a pulsed electric field process to pasteurize strawberry puree -
Geveke, D.J., Aubuchon, I., Zhang, H.Q., Boyd, G., Sites, J.E., Bigley, A. 2015. Validation of a pulsed electric field process to pasteurize strawberry puree. Journal of Food Engineering. 166:384-389.
Survival, injury and inactivation of Escherichia coli 0157:H7, salmonella and aerobic mesophilic bacteria in apple juice and cider amended with nisin-edta -
Ukuku, D.O., Geveke, D.J., Mukhopadhyay, S., Olanya, O.M., Juneja, V.K. 2014. Survival, injury and inactivation of Escherichia coli 0157:H7, salmonella and aerobic mesophilic bacteria in apple juice and cider amended with nisin-edta. Journal of Food Processing and Technology. 5:385.
Cost analysis and environmental impact of nonthermal technologies Reprint Icon -
Sampredo, F., Mcaloon, A.J., Yee, W.C., Fan, X., Geveke, D.J. 2014. Cost analysis and environmental impact of nonthermal technologies. Food and Bioprocess Technology. DOI:10.1007/s11947-014-1298-6.
Nondestructive pasteurization of shell eggs using radio frequency energy -
Geveke, D.J., Bigley Jr, A.B., Brunkhorst, C. 2013. Nondestructive pasteurization of shell eggs using radio frequency energy. Proceedings of the United States-Japan Cooperative Program in Natural Resources (UJNR), Food and Agriculture Panel 42nd Annual Meeting. December 7-12, 2013. Tsukuba, Japan. p.15-16.
Nonthermal processing by radio frequency electric fields -
Geveke, D.J., Trujillo, F. 2014. Nonthermal processing by radio frequency electric fields. Book Chapter. Sun, D.W, editor. Emerging Technologies for Food Processing.2nd Edition.Amsterdam:Elsevier Academic Press. p. 259-269.
Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system Reprint Icon -
Guo, M., Jin, Z.T., Geveke, D.J., Fan, X., Sites, J.E., Wang, L. 0203. Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system. Food and Bioprocess Technology. DOI:10.1007/s11947-013-1185-6.
Inactivation of natural microflora and Escherichia coli K-12 on cantaloupe rind surfaces using wet steam treatments -
Ukuku, D.O., Geveke, D.J., Chau, L.I., Bigley Jr, A.B. 2013. Inactivation of natural microflora and Escherichia coli K-12 on cantaloupe rind surfaces using wet steam treatments. International Association for Food Protection. 1:1.
Pasteurization of strawberry puree using a pilot plant pulsed electric fields (PEF) system -
Geveke, D.J., Aubuchon, I., Zhang, H.Q., Boyd, G., Sites, J.E., Bigley Jr, A.B. 2013. Pasteurization of strawberry puree using a pilot plant pulsed electric fields (PEF) system. Annual Meeting of the Institute of Food Technologists. 1:1.
Alternative food safety intervention technologies: flash pasteurization of finfish -
Sommers, C.H., Rajkowski, K.T., Geveke, D.J., Bigley Jr, A.B., Scullen, B.J. 2013. Alternative food safety intervention technologies: flash pasteurization of finfish. Meeting Proceedings. 1:1.
Inactivation of Escherichia coli on tomatoes using a ultraviolet(LED)light -
Geveke, D.J., Brunkhorst, C. 2013. Inactivation of Escherichia coli on tomatoes using a ultraviolet(LED)light. Meeting Abstract.Institute of food Technologists Annual Meeting.,Chicago, Illinois., July 13-16,2013., Volume 1, Page 1.
Rotating shell eggs immersed in hot water for the purpose of pasteurization -
Geveke, D.J., Bigley Jr, A.B. 2013. Rotating shell eggs immersed in hot water for the purpose of pasteurization. Meeting Abstract., Institute of Food Technologists Annual Meeting., Chicago, Illinois., July 13-16, 2013., Volume 1, Page 1.
Liquid egg white pasteurization using a centrifugal UV irradiator Reprint Icon -
Geveke, D.J., Torres, D. 2012. Liquid egg white pasteurization using a centrifugal UV irradiator. International Journal of Food Microbiology. 162(2013):43-47.
Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate -
Chen, W., Jin, Z.T., Gurtler, J., Geveke, D.J., Fan, X. 2012. Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate. International Journal of Food Microbiology. 155:165-170.
Cost analysis of commercial pasteurization of orange juice by pulsed electric fields -
Sampedro, F., Mcaloon, A.J., Yee, W.C., Fan, X., Zhang, H.Q., Geveke, D.J. 2013. Cost analysis of commercial pasteurization of orange juice by pulsed electric fields. Innovative Food Science and Emerging Technologies. 17:72-78.
Nonthermal processing of orange juice using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid metal contactor Reprint Icon -
Yuk, H., Sampedro, F., Fan, X., Geveke, D.J. 2012. Nonthermal processing of orange juice using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid metal contactor. Journal of Food Processing and Preservation. DOI:10.1111/jfpp.12013.
Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens -
Ukuku, D.O., Olanya, O.M., Geveke, D.J., Sommers, C.H. 2012. Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens. Journal of Food Protection. 75(11)1912-1919.
Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice -
Ukuku, D.O., Geveke, D.J., Cooke, P.H. 2012. Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice. Journal of Microbial and Biochemical Technology. 4(3):076-081.
Effect of storage temperature on the survival and growth of Listeria monocyotogenes populations in the presence of indigenous surface microflora of fresh-cut cantaloupes -
Ukuku, D.O., Olanya, O.M., Geveke, D.J., Sommers, C.H. 2012. Effect of storage temperature on the survival and growth of Listeria monocyotogenes populations in the presence of indigenous surface microflora of fresh-cut cantaloupes [abstract]. International Association for Food Protection Annual Meeting., July 20-25, 2012, Providence, Rhode Island. 1:1.
Inactivation of Listeria innocua on frankfurters using flash pasteurization and lauric arginate ester -
Sommers, C.H., Mackay, W., Geveke, D.J., Lemmenes, B., Pulsfus, S. 2012. Inactivation of Listeria innocua on frankfurters using flash pasteurization and lauric arginate ester. Journal of Food Processing and Technology. 3(3):1000147.
Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator -
Geveke, D.J., Torres, D. 2012. Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator. Journal of Food Engineering. 111(2):241-246.
Effect of heat and radio frequency electric field treatments on membrane damage and intracellular leakage of UV-substances of Escherichia coli K-12 in apple juice -
Ukuku, D.O., Geveke, D.J., Cooke, P.H. 2011. Effect of heat and radio frequency electric field treatments on membrane damage and intracellular leakage of UV-substances of Escherichia coli K-12 in apple juice. IAFP Meeting, Milwaukee, Wisconsin, 7/31 - 8/3/2011. Volume 1, Page 1.
Are the nonthermal technologies cost effective and environmentally friendly -
Sampedro, F., Mcaloon, A.J., Yee, W.C., Fan, X., Geveke, D.J. 2011. Are the nonthermal technologies cost effective and environmentally friendly [abstract]. June 13-15, 2011, New Orleans, LA. p.1.
Sodium benzoate, potassium sorbate, and citric acid induce sublethal injury and enhance pulsed electric field inactivation of E. coli O157:H7 and nonpathogenic surrogate E. coli in strawberry juice -
Gurtler, J., Bailey, R., Geveke, D.J., Zhang, H.Q. 2011. Sodium benzoate, potassium sorbate, and citric acid induce sublethal injury and enhance pulsed electric field inactivation of E. coli O157:H7 and nonpathogenic surrogate E. coli in strawberry juice. Food Control. 22(2011)1689-1694.
Pulsed electric field (PEF)research at USDA, ARS, ERRC -
Sampedro, F., Fan, X., Gurtler, J., Geveke, D.J., Zhang, H.Q. 2011. Pulsed electric field (PEF)research at USDA, ARS, ERRC. Institute of Food Technologists (IFT) Nonthermal Processing Divison. 13:1.
UV penetration depth in liquid egg white and liquid whole egg -
Geveke, D.J., Boyd, G., Zhang, H.Q. 2011. UV penetration depth in liquid egg white and liquid whole egg. Journal of Food Processing and Preservation. 35:754-757.
Novel Intervention Technologies to Ensure the Safety of Produce, Shell Eggs and Liquid Foods -
GEVEKE,D. 2010. Novel Intervention Technologies to Ensure the Safety of Produce, Shell Eggs and Liquid Foods [abstract].UJNR Food & Agricultural Panel Proceedings. Baltimore, MD. p.1.
Behavior of radio frequency electric fields injured Escherichia coli in nutrient and non nutrient media during storage -
Ukuku, D.O., Geveke, D.J., Zhang, H.Q. 2010. Behavior of radio frequency electric fields injured Escherichia coli in nutrient and non nutrient media during storage. International Journal of Food Microbiology. 8(3&4):170-174.
Pasteurization of Liquid Egg White using a Centrifugal Ultraviolet Light Device -
Geveke,D.,Torres,D. 2010. Pasteurization of Liquid Egg White using a Centrifugal Ultraviolet Light Device [abstract].Institute of Food Technologists Annual Meeting.Chicago, IL. p.1.
Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice -
Gurtler, J., Rivera, R.B., Geveke, D.J., Zhang, H.Q. 2010. Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. International Journal of Food Microbiology. 139:1-8.
A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice -
Ukuku, D.O., Geveke, D.J. 2010. A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice. International Journal of Food Microbiology. 138:50-55.
Thermal and non-thermal processing of apple cider: storage quality under equivalent process conditions -
Azhuvalappil, Z., Fan, X., Geveke, D.J., Zhang, H.Q. 2010. Thermal and non-thermal processing of apple cider: storage quality under equivalent process conditions. Journal of Food Quality. 33(5):612-631.
Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider -
Yuk, H., Geveke, D.J., Zhang, H.Q. 2010. Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider. International Journal of Food Microbiology. 138:91-99.
Inactivation of microorganisms in apple cider and orange juice using supercritical carbon dioxide -
Geveke,D., Yuk,Hyun-Gyun, Novak,J.S., Zhang,H. 2009. Inactivation of microorganisms in apple cider and orange juice using supercritical carbon dioxide [abstract]. 2009 Beijing International Conference on Non-Thermal Processing Technologies. October 13-16, 2009. Beijing, China. p.1.
Effect of PEF, HHP and Thermal Treatment on PME Inactivation and Volatile Compounds Concentration of an Orange Juice-Milk Based Beverage -
Sampedro, F., Geveke, D.J., Fan, X., Zhang, H.Q. 2009. Effect of PEF, HHP and Thermal Treatment on PME Inactivation and Volatile Compounds Concentration of an Orange Juice-Milk Based Beverage. Innovative Food Science and Emerging Technologies. 10:463-469.
Inactivation of E. coli O157:H7 and nonpathogenic E. coli in strawberry juice by pulsed electric field, sodium benzoate, potassium sorbate, and citric acid -
Gurtler,J.,Geveke,D.,Zhang,H. 2009. Inactivation of E.coli O157:H7 and Nonpathogenic E.coli in Strawberry juice by pulsed electric field, sodium benzoate, potassium sorbate, and citric acid [abstract]. International Association for Food Protection, 96th Annual Meeting.Grapevine,TX.p.1.
Pulsed electric field inactivation of E. coli O157:H7 and surrogate bacteria in orange juice -
Gurtler,J.,Geveke,D.,Rivera,R.,Zhang,H. 2009. Pulsed electric field inactivation of E.coli O157:H7 and surrogate bacteria in Orange Juice [abstract].International Association for Food Protection, 96th Annual Meeting.Grapevine, TX. p.1.
Efficacy of supercritical carbon dioxide for inactivating Lactobacillus plantarum in apple cider -
Yuk, H., Geveke, D.J., Zhang, H.Q. 2009. Efficacy of supercritical carbon dioxide for inactivating Lactobacillus plantarum in apple cider. [abstract]. International Association for Food Protection. p. 1.
Supercritical carbon dioxide process for pasteurization of fruit juices -
Yuk,H-G.,Geveke, D.,Zhang, H. 2009. Supercritical carbon dioxide process for pasteurization of fruit juices [abstract].Conference of Food Engineering (CoFE 09).Columbus, OH. p.1.
Pasteurization of Grapefruit Juice using a Centrifugal Ultraviolet Light Device -
Geveke, D., Torres, D.,2009. Pasteurization of Grapefruit Juice using a Centrifugal Ultraviolet Light Device [abstract].Institute of Food Technologists Annual Meeting. Anaheim, CA. p.1.
Inactivation of foodborne pathogens on frankfurters using ultraviolet light and GRAS antimicrobials -
Sommers, C., Sites, J., Geveke, D. 2009. Inactivation of foodborne pathogens on frankfurters using ultraviolet light and GRAS antimicrobials [abstract] Institute of Food Technologists Annual Meeting. Anaheim, CA p.1.
Ultraviolet light (254 NM) inactivation of pathogens on foods and stainless steel surfaces -
Sommers, C., Sites, J., Musgrove, M., Geveke, D., 2009. Ultraviolet Light Inactivation of Pathogens on food and stainless steel surfaces [abstract]. Institute of Food Technologists Annual Meeting. Anaheim, CA. p.1.
Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider -
Yuk, H., Geveke, D.J., Zhang, H.Q., Jin, Z.T. 2009. Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider. Food Control. 20:1053-1057.
Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization -
Sommers, C.H., Geveke, D.J., Pulsfus, S., Lemmenes, B. 2009. Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization. Journal of Food Science. 74(3):M138-M141.
Shelf-Life Study of an Orange Juice-Milk Based Beverage after PEF and Thermal Processing -
Sampedro, F., Geveke, D.J., Fan, X., Rodrigo, D., Zhang, H.Q. 2009. Shelf-Life Study of an Orange Juice-Milk Based Beverage after PEF and Thermal Processing. Journal of Food Science. 74(2):S107-S112.
Inactivation of Lactobacillus plantarum in apple cider using radio frequency electric fields -
Geveke, D.J., Gurtler, J., Zhang, H.Q. 2009. Inactivation of Lactobacillus plantarum in apple cider using radio frequency electric fields. Journal of Food Protection. 72(3):656-661.
Radio frequency electric fields as a nonthermal process -
Geveke, D.J. 2011. Radio Frequency Electric Fields as a Nonthermal Process. In: Zhang, H.Q., Barbosa-Canovas, G.V., Balasubramaniam, V.M., Farkas, D., Yuan, J.L., editors. Nonthermal Processing Technologies for Food. Chichester, West Sussex, UK: Wiley-Blackwell. p. 213-221.
Nonthermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with gas-liquid porous metal contractor -
Yuk, H., Geveke, D.J., Zhang, H.Q. 2009. Nonthermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with gas-liquid porous metal contractor. Food Control. 20:847-851.
Comparison of thermal inactivation kinetics of E. coli K12 in apple cider using conventional glass tubes, aluminum thermal-death-time disks, and a pilot-scale pasteurizer -
Yuk, H., Geveke, D.J., Zhang, H.Q., Jin, Z.T. 2007. Comparison of thermal inactivation kinetics of E. coli K12 in apple cider using conventional glass tubes, aluminum thermal-death-time disks, and a pilot-scale pasteurizer. [astract]. Institute of Food Technologist. (IFT) Annual Meeting. p. 1.
Inactivation of E. coli K12 in buffered peptone water and apple cider by pilot-plant scale supercritical carbon dioxide system -
Yuk,H-Gyun,Geveke, D.,Zhang,H. 2008. Inactivation of E.coli K12 in buffered peptone water and apple cider by pilot-lant scale supercritical carbon dioxide system [abstract].Institute of Food Technologists (IFT) Annual Meeting.New Orelaans. LA. p.1.
Penetration depth of UV in liquid egg white and whole egg -
Geveke, D., Boyd, G.,Zhang, H. 2008. Penetration depth of UV in liquid egg white and whole egg [abstract]. Institute of Food Technologists Annual Meeting. p.1.
Inactivation of Listeria innocua on the surfaces of frankfurters using UVC light and flash pasteurization -
Sommers, C., Geveke, D., Pulsfus, Seth, Lemmenes, Bryan, 2008. Inactivation of Listeria innocua on the surfaces of frankfurters using UVC light and flash pasteurization. [abstract]. Institute of Food Technologists Annual Meeting. p. 1.
UV inactivation of E. coli in liquid egg white -
Geveke, D.J. 2008. UV inactivation of e. coli in liquid egg white. Food and Bioprocess Technology. 1(2):201-206.
Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Fields -
Ukuku, D.O., Geveke, D.J., Cooke, P.H., Zhang, H.Q. 2008. Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Fields. Journal of Food Protection. 71(4):684-690.
Flash Pasteurization inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate -
Sommers, C.H., Geveke, D.J., Fan, X. 2008. Flash Pasteurization inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate. Journal of Food Science. M1-M3.
Furan formation in sugar solutions and apple cider upon ultraviolet treatment -
Fan, X., Geveke, D.J. 2007. Furan formation in sugar solutions and apple cider upon ultraviolet treatment. Journal of Agricultural and Food Chemistry. 55:7816-7821.
Radio Frequency Electric Fields Inactivation of Escherichia coli in Apple Cider -
Geveke, D.J., Brunkhorst, C. 2007. Radio Frequency Electric Fields Inactivation of Escherichia coli in Apple Cider. Journal of Food Engineering. 85:215-221.
RADIO FREQUENCY ELECTRIC FIELDS PROCESSING OF ORANGE JUICE -
Geveke, D.J., Fan, X., Brunkhorst, C. 2007. Radio frequency electric fields processing of orange juice. Innovative Food Science and Emerging Technologies. 8:549-554.
Radio Frequency Electric Fields Inactivation of Lactobacillus plantarum in Apple Cider -
Geveke, D.J. 2007. Radio Frequency Electric Fields Inactivation of Lactobacillus plantarum in Apple Cider. [abstract]. International Food Technologists Annual Meeting. Paper No. 189-44.
CONFIRMATION OF THE VACUUM/STEAM/VACUUM PROCESS FOR THE REDUCTION OF BACTERIA ON CANTALOUPE USING A COMMERCIAL PROTOTYPE -
Geveke, D.J., Kozempel, M.F., Feze, N., Vang, T., Johnson, N., Goldberg, N.M., Hanson, R., Radewonuk, E.R. 2007. Confirmation of the vacuum/steam/vacuum process for the reduction of bacteria on cantaloupe using a commercial prototype. Fruit Processing. 160-163.
Inactivation of Listeria on Frankfurter Surfaces Using UVC Radiation and Vacuum-Steam-Vacuum Pasteurization -
Sommers, C.H., Geveke, D.J. 2006. Inactivation of Listeria on Frankfurter Surfaces Using UVC Radiation and Vacuum-Steam-Vacuum Pasteurization. In: Proceedings of the United States-Japan Cooperative Program in Natural Resources, October 21-28, 2006, Sonoma, California. p. F23-F25.
Advances in radio frequency electric fields, ultraviolet light, and dense-phase carbon dioxide processing -
Geveke, D.J. 2006. Advances in radio frequency electric fields, ultraviolet light, and dense-phase carbon dioxide processing [abstract]. IFT Nonthermal Processing Division Workshop on Application of Novel Technologies in Food and Biotechnology. p. 1.
KINETICS OF RADIO FREQUENCY ELECTRIC FIELDS INACTIVATION OF ESCHERICHIA COLI IN APPLE CIDER -
Geveke, D.J., Zhang, H.Q. 2006. Kinetics of radio frequency electric fields inactivation of escherichia coli in apple cider [abstract]. International Food Technologists. Paper No. 017-10.
PASTEURIZATION OF LIQUID EGG WHITES USING COMBINED ULTRAVIOLET LIGHT AND THERMAL TREATMENTS -
Geveke, D.J., Jin, Z.T., Zhang, H.Q. 2006. Pasteurization of liquid egg whites using combined ultraviolet light and thermal treatments [abstract]. International Food Technologists. Paper No. 017-07.
HEAT RESISTANCE OF E. COLI IN APPLE CIDER DURING REFRIGERATED STORAGE TIME -
Jin, Z.T., Zhang, H.Q., Boyd, G., Geveke, D.J. 2006. Heat resistance of e. coli in apple cider during refrigerated storage time. IFT Annual Meeting, June 24-28, 2006, Orlando, FL. Pager No. 054A-37.
NONTHERMAL INACTIVATION OF E. COLI IN FRUIT JUICES USING RADIO FREQUENCY ELECTRIC FIELDS -
Geveke, D.J., Brunkhorst, C., Cooke, P.H., Fan, X. 2006. Nonthermal inactivation of e. coli in fruit juices using radio frequency electric fields . In: Juneja, V.K., Cherry, J.P., Tunick, M.H., editors. Advances in Microbial Food Safety. Washington, D.C.:American Chemical Society. p. 121-139.
NONTHERMAL INACTIVATION OF ESCHERICHIA COLI AND LISTERIA INNOCUA IN APPLE CIDER USING A NOVEL ULTRAVIOLET LIGHT APPARATUS -
Geveke, D.J. 2005. Nonthermal inactivation of escherichia coli and listeria innocua in apple cider using a novel ultraviolet light apparatus [abstract]. American Institute of Chemical Engineers. Paper No. 606b.
NONTHERMAL INACTIVATION OF ESCHERICHIA COLI IN APPLE CIDER USING RADIO FREQUENCY ELECTRIC FIELDS -
Geveke, D.J. 2005. Nonthermal inactivation of escherichia coli in apple cider using radio frequency electric fields [abstract]. International Food Technologists. Paper No. 85-8.
ULTRAVIOLET INACTIVATION OF BACTERIA IN APPLE CIDER -
Geveke, D.J. 2005. Ultraviolet inactivation of bacteria in apple cider. Journal of Food Protection. 68(8):1739-1742.
NONTHERMAL PROCESSING BY RADIO FREQUENCY ELECTRIC FIELDS -
Geveke, D.J. 2005. Nonthermal processing by radio frequency electric fields. In: Sun, Da-Wen, editor. Emerging Technologies for Food Processing. Amsterdam: Elsevier Academic Press. p. 307-322.
RADIO FREQUENCY ELECTRIC FIELDS INACTIVATION OF ESCHERICHIA COLI IN ORANGE JUICE -
Geveke, D.J., Brunkhorst, C. 2004. Radio frequency electric fields inactivation of escherichia coli in orange juice. Paper No. 32-10.
RFEF PILOT PLANT FOR INACTIVATION OF ESCHERICHIA COLI IN APPLE JUICE -
Geveke, D.J., Brunkhorst, C. 2004. RFEF pilot plant for inactivation of escherichia coli in apple juice. Fruit Processing. 14(3):167-170.
INACTIVATION OF ESCHERICHIA COLI IN APPLE JUICE BY RADIO FREQUENCY ELECTRIC FIELDS -
Geveke, D.J., Brunkhorst, C. 2004. Inactivation of escherichia coli in apple juice by radio frequency electric fields. Journal of Food Science. 69(3):134-138.
RADIO FREQUENCY ELECTRIC FIELDS INACTIVATION OF ESCHERICHIA COLI IN APPLE JUICE USING AN 80 KW POWER SUPPLY -
Geveke, D.J., Brunkhorst, C. 2003. Radio frequency electric fields inactivation of escherichia coli in apple juice using an 80 kw power supply. American Institute of Chemical Engineers Annual Meeting, November 17-21, 2003, San Francisco, California. p. 123b.
INACTIVATION OF MICROORGANISMS IN LIQUIDS BY HIGH ELECTRIC FIELDS -
GEVEKE, D.J. INACTIVATION OF MICROORGANISMS IN LIQUIDS BY HIGH ELECTRIC FIELDS. JOURNAL OF THE ASSOCIATION OF FOOD AND DRUG OFFICIALS. 2004. P. 48-51.
INACTIVATION OF SACCHAROMYCES CEREVISIAE USING RADIO FREQUENCY ELECTRIC FIELDS -
GEVEKE, D.J., BRUNKHORST, C. INACTIVATION OF SACCHAROMYCES CEREVISIAE USING RADIO FREQUENCY ELECTRIC FIELDS. JOURNAL OF FOOD PROTECTION. 2003. V. 66(9). P. 1712-1715.
PULSED ELECTRIC FIELD EFFECTS ON BACTERIA AND YEAST CELLS -
GEVEKE, D.J., KOZEMPEL, M.F. PULSED ELECTRIC FIELD EFFECTS ON BACTERIA AND YEAST CELLS. FOOD RESEARCH INTERNATIONAL. 2003. v. 27. p. 65-72.
PRELIMINARY RESULTS OF RADIO PASTEURIZATION -
Geveke, D.J., Brunkhorst, C., Kozempel, M.F. 2002. Preliminary results of radio pasteurization. American Society of Agricultural Engineers Annual International Meeting, July 28-31, 2002, Chicago, Illinois. Paper 026005.
RADIO FREQUENCY ENERGY EFFECTS ON MICROORGANISMS IN FOODS -
Geveke, D.J., Kozempel, M.F., Scullen, O.J., Brunkhorst, C. Radio frequency energy effects on microorganisms in foods. Innovative Food Science and Emerging Technologies. 2002. V. 3. P. 133-138.
ARS News Articles
Last Modified: 5/2/2016
Footer Content Back to Top of Page