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United States Department of Agriculture

Agricultural Research Service

Related Topics

Peter J Bechtel
Food Processing and Sensory Quality Research
Food Technology

Phone: (504) 286-4468
Fax: 5042864

1100 ROBERT E LEE BLVD
BLDG 001 SRRC
NEW ORLEANS , LA 70124

Projects
Improving the Product Value of Catfish
Appropriated (D)
  Accession Number: 428070
Postharvest Sensory, Processing and Packaging of Catfish
Appropriated (D)
  Accession Number: 428927
Developing Food Grade Glazing from Catfish Skin Hydrolysates
Specific Cooperative Agreement (S)
  Accession Number: 427599

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effect of Pre-cooking and Addition of Phosphate on the Quality of Catfish Fillets Baked in Convention Oven -
Effect of Pre-cooking and Addition of Phosphate on the Quality of Catfish Fillets Cooked in Pouch in Boiling Water -
Effect of Pre-cooking and Addition of Phosphate on the Quality of Microwave Cooked Catfish Fillets -
Characterization and value-added utilization of proteins extracted from the by-products from catfish fillet processing plant -
Evaluation of Catfish Skin Hydrolysates as a Glazing Material for Air-Blast Frozen Shrimp -
Effects of Vacuum Tumbling with Chitosan and Water Soluble Chitosan on the Shelf Life of Catfish Fillets in Refrigerated Storage -
Physical Properties of Microencapsulated ¿-3 Salmon oil with Egg White Powder -
Solval, K., Bannkston, D., Bechtel, P.J., Sathivel, S. 2016. Physical Properties of Microencapsulated ¿-3 Salmon oil with Egg White Powder. Journal of Food Science. 81:E600-E609.
Textural and Compositional Comparison of Channel and Hybrid Catfish from Pond and Raceway Environments -
Development of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil -
The hydroentanglement system of producing nonwoven fabrics of certain specific attributes and functionalities -
An efficient nontraditional method of directly converting a cotton fibrous material into a woven-like hydroentangled nonwoven cotton fabric -
Sawhney, A.P., Reynolds, M.L., Condon, B.D., Bechtel, P.J. 2014. An efficient nontraditional method of directly converting a cotton fibrous material into a woven-like hydroentangled nonwoven cotton fabric. S-1041 Multi-State Project (Science and Engineering for a Biobased Industry and Economy). 1p.
Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil -
Li, J., Solval, K.M., Alfaro, L., Zhang, J., Chotiko, A., Brandao Delgado, J., Chouljenko, A., Bankston, D., Bechtel, P.J., Sathivel, S. 2014. Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil. Journal of Food Processing and Preservation. 10(1111):1222.
Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile pacific threadfin (polyactylus sexfilis) -
Deng, D., Ju, Z., Dominy, W., Conquest, L., Smiley, S., Bechtel, P.J. 2013. Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile pacific threadfin (polyactylus sexfilis). Aquaculture. 423:91-97.
Salmon testes meal as a functional feed additive in fish meal and plant-protein based diets for rainbow trout(Oncorhynchus mykiss walbaum)and nile tilapia(Oreochromis niloticus L.) fry -
Lee, K., Rahimnejad, S., Powell, M., Barrows, F., Smiley, S., Bechtel, P.J., Hardy, R. 2013. Salmon testes meal as a functional feed additive in fish meal and plant-protein based diets for rainbow trout(Oncorhynchus mykiss walbaum)and nile tilapia(Oreochromis niloticus L.) fry. Aquaculture Research. 10:1111-12313.
Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers -
Chiou, B., Jafri, H.H., Avena Bustillos, R.D., Gregorski, K.S., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2013. Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers. International Journal of Biological Macromolecules. 55:214-220.
Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films Reprint Icon -
Otoni, C.G., Avena Bustillos, R.D., Chiou, B., Bilbao-Sainz, C., Bechtel, P.J., Mchugh, T.H. 2012. Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films. Journal of Food Science. DOI:10.1111/j1750-3841.2012.02839.x.
Evaluation of skate meal and sablefish viscera meal as fish meal replacement in diets for Pacific threadfin (Polydactylus saxfilis) -
Ju, Z., Forster, I., Dominy, W., Smiley, S., Bechtel, P.J. 2012. Evaluation of skate meal and sablefish viscera meal as fish meal replacement in diets for Pacific threadfin (Polydactylus saxfilis). Aquaculture Research. 2012:1-9.
Recovery and utilization of protein derived from surimi wash-water Reprint Icon -
Stine, J.J., Pedersen, L., Smiley, S., Bechtel, P.J. 2012. Recovery and utilization of protein derived from surimi wash-water. Journal of Food Quality. DOI: 10.1111/j.1745-4557.2011.00424.x.
Physical and nutritional properties of baby food containing added red salmon oil (Oncorhynchus nerka) and microencapsulated red salmon oil -
Wan, Y., Sathivel, S., Stine, J.J., Bechtel, P.J. 2011. Physical and nutritional properties of baby food containing added red salmon oil (Oncorhynchus nerka) and microencapsulated red salmon oil. International Journal of Food Science and Technology. 89(4):727-734..
Enhancing utilization of Alaska fish processing byproducts -
Developing a strawberry yogurt fortified with marine fish oil Reprint Icon -
Estrada, J.D., Boeneke, C., Bechtel, P.J., Sathivel, S. 2011. Developing a strawberry yogurt fortified with marine fish oil. Journal of Dairy Science. 94(12):5760-5769.
Dietary potassium diformate did not affect growth and survival but did reduce nutrient digestibility of Pacific white shrimp cultured under clean water conditions -
Deng, D.F., Ju, Z.Y., Dominy, W., Bechtel, P.J., Smiley, S. 2011. Dietary potassium diformate did not affect growth and survival but did reduce nutrient digestibility of Pacific white shrimp cultured under clean water conditions. Global Aquaculture Advocate. 14(4):42-44.
Gelation, oxygen permeability and mechanical properties of mammalian and fish gelatin films Reprint Icon -
Avena-Bustillos, R.J., Chiou, B., Olsen, C.W., Bechtel, P.J., Olson, D.A., Mchugh, T.H. 2011. Gelation, oxygen permeability and mechanical properties of mammalian and fish gelatin films. Journal of Food Science. 76(7):E519-E524. DOI: 10.1111/j.1750-3841.2011.02312.x.
Screening for low molecular weight compounds in fish meal solubles by hydrophilic interaction liquid chromatography coupled to mass spectrometry -
Wu, T.H., Bechtel, P.J. 2012. Screening for low molecular weight compounds in fish meal solubles by hydrophilic interaction liquid chromatography coupled to mass spectrometry. Food Chemistry. 130(3):739-745.
Effects of oil extraction methods on physical and chemical properties of red salmon oils (Oncorhynchus nerka) -
Yin, H., Wan, Y., Huang, J., Sathivel, S., Bechtel, P.J. 2011. Effects of oil extraction methods on physical and chemical properties of red salmon oils (Oncorhynchus nerka). Journal of the American Oil Chemists' Society. 88(10):1641-1648. DOI 10.1007/s11746-011-1824-x..
Byproducts to New Products -
Accute satiety response of mammalian, avian and fish proteins in dogs Reprint Icon -
Vester Boler, B.M., Faber, T.A., Bauer, L.L., Swanson, K.S., Smiley, S., Bechtel, P.J., Fahey, G.C. 2012. Accute satiety response of mammalian, avian and fish proteins in dogs. British Journal of Nutrition. 107:146-154.
Characterization of bone from red salmon and Pacific cod frames -
Nutritional Profile of Alaskan Red Salmon Head Parts -
Fish gelatin: Material properties and applications -
Chiou, B., Avena-Bustillos, R.J., Bechtel, P.J., Imam, S.H., Glenn, G.M., Mchugh, T.H., Orts, W.J. 2012. Fish gelatin: Material properties and applications. In: Fornasiero, P., Grazianai, M., editors. Renewable Resources and Renewable Energy: A Global Challenge, 2nd edition. New York, NY: CRC Press. p. 143-157.
Alaska fish processing byproducts: Enhancing utilization -
Nutritional Profile of Alaskan Red Salmon Head Parts -
Nutritional and chemical composition of by-product fractions produced from wet reduction of individual red salmon (Oncorhynchus nerka) heads and viscera -
Wu, T.H., Nigg, J.D., Stine, J.J., Bechtel, P.J. 2011. Nutritional and chemical composition of by-product fractions produced from wet reduction of individual red salmon (Oncorhynchus nerka) heads and viscera. Journal of Aquatic Food Product Technology. 20(2):183-195.
Does carcass suspension technique influence reindeer (Rangifer tarandus tarandus) meat quality attributes? -
Wiklund, E., Finstad, G., Aguiar, G., Bechtel, P.J. 2011. Does carcass suspension technique influence reindeer (Rangifer tarandus tarandus) meat quality attributes?. Animal Production Science. 51(4):ci-cv.
Use of fish hydrolysates and fishmeal by-products of the Alaskan fishing industry in diets for Pacific white shrimp (Litopenaeus vannamei) -
Preliminary chemical and nutritional characterization of liver from longnose skates (Raja rhina) Reprint Icon -
Wu, T.H., Stine, J.J., Bechtel, P.J. 2011. Preliminary chemical and nutritional characterization of liver from longnose skates (Raja rhina). Journal of Food Composition and Analysis. 24(3):356-361.
Effect of salmon type, and presence/absence of bone on color, sensory characteristics, and consumer acceptability of pureed and chunked infant food products Reprint Icon -
De Santos, F.A., Ramamoorthi, L., Bechtel, P.J., Smiley, S., Brewer, S. 2010. Effect of salmon type, and presence/absence of bone on color, sensory characteristics, and consumer acceptability of pureed and chunked infant food products. Journal of Sensory Studies. 75(6):S279-S285.
Waste (By-Product) Utilization -
Marsh, L., Bechtel, P.J. 2012. Waste (By-Product) Utilization. In: Granata, L.A., Flick, G.J., Martin, R.E., editors. The Seafood Industry: Species, Products, Processing, and Safety. 2nd edition. Oxford, UK: Wiley-Blackwell. p. 128-135.
A Sustainable Future: Fish Processing Byproducts -
Bechtel, P.J., Smiley, S. 2010. A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks. 340 pp.
Development of a Method to Produce Freeze-Dried Cubes from 3 Pacific Salmon Species Reprint Icon -
Crapo, C., Oliveira, A., Nguyen, A., Bechtel, P.J., Fong, Q. 2010. Development of a Method to Produce Freeze-Dried Cubes from 3 Pacific Salmon Species. Journal of Food Science. 75(5):E269-E275.
Evaluation of supplemental fish bone meal made from Alaska seafood processing byproducts and dicalcium phosphate in plant-protein based diets for rainbow trout (Oncorhynchus mykiss) -
Lee, K.J., Powell, M.S., Barrows, F., Smiley, S., Bechtel, P.J., Hardy, R.W. 2010. Evaluation of supplemental fish bone meal made from Alaska seafood processing byproducts and dicalcium phosphate in plant-protein based diets for rainbow trout (Oncorhynchus mykiss). Aquaculture. 302:248-255.
Enhancing highly unsaturated omega-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils -
Stone, D.A., Oliveira, A.C., Plante, S., Smiley, S., Bechtel, P.J., Hardy, R.W. 2011. Enhancing highly unsaturated omega-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils. Aquaculture Nutrition. 17(2):e501-e510.
The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes -
Stone, D.A., Oliveira, A.C., Ross, C.F., Plante, S., Smiley, S., Bechtel, P.J., Hardy, R.H. 2011. The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes. Aquaculture Nutrition. 17(2):e521-e529.
Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products Reprint Icon -
Desantos, F.A., Bechtel, P.J., Smiley, S., Brewer, M.S. 2010. Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products. Journal of Food Science. 75:S231-236.
Protein digestibility evaluations of meat and fish substrates using laboratory, avian and ileally cannulated dog assays -
Faber, T.A., Bechtel, P.J., Hernot, D.C., Parsons, C.M., Swanson, K.S., Smiley, S., Fahey, G.C. 2010. Protein digestibility evaluations of meat and fish substrates using laboratory, avian and ileally cannulated dog assays. Journal of Animal Science. 88:1421-1432.
Partial replacement of menhaden oil with Alaskan pollack viceral meal in striped bass Morone saxatilis and sunshine bass M. chrysops X M. saxatilis diets -
Rawles, S.D., Lochmann, R., Sink, T., Barrows, F., Bechtel, P.J. 2010. Partial replacement of menhaden oil with Alaskan pollack viceral meal in striped bass Morone saxatilis and sunshine bass M. chrysops X M. saxatilis diets [abstract]. Book of Abstracts Aquaculture America 2010. p.815.
Use of Alaskan pollack viceral meal in diets of channel catfish to enhance the N-3 content of the fillet -
Lochmann, R., Rawles, S.D., Sink, T., Phillips, H., Barrows, F., Bechtel, P.J. 2010. Use of Alaskan pollack viceral meal in diets of channel catfish to enhance the N-3 content of the fillet [abstract]. Book of Abstracts Aquaculture America 2010. p.621.
Partial replacement of menhaden oil with Alaskan pollack viceral meal in diets for largemouth bass Micropterus salmoides -
Lochmann, R., Rawles, S.D., Sink, T., Phillips, H., Barrows, F., Bechtel, P.J. 2010. Partial replacement of menhaden oil with Alaskan pollack viceral meal in diets for largemouth bass Micropterus salmoides [abstract]. Book of Abstracts Aquaculture America 2010. p.622.
Chemical composition of black rockfish (Sebastes melanops) fillets and byproducts -
Oliveira, A., Bechtel, P.J., Lapis, T., Brenner, K., Ellingson, R. 2011. Chemical composition of black rockfish (Sebastes melanops) fillets and byproducts. Journal of Food Processing and Preservation. 35(4):466-473.
Rheological and Functional Properties of Catfish Skin Protein Hydrolysates -
Yin, H., Pu, J., Wan, Y., Xiang, B., Bechtel, P.J., Sathivel, S. 2010. Rheological and Functional Properties of Catfish Skin Protein Hydrolysates. Journal of Food Science. 75(1):E11-E17.
Effects of Delay Processing of Pink Salmon (Oncorhynchus gorbuscha) Byproducts into Fishmeal Reprint Icon -
Wu, T.H., Bechtel, P.J., Bower, C.K. 2009. Effects of Delay Processing of Pink Salmon (Oncorhynchus gorbuscha) Byproducts into Fishmeal. Journal of Aquatic Food Product Technology. 18(4):345-359.
Quality of Crude Oil Extracted from Aging Walleye Pollock (Theragra chalcogramma) Byproducts -
Wu, T.H., Bechtel, P.J. 2009. Quality of Crude Oil Extracted from Aging Walleye Pollock (Theragra chalcogramma) Byproducts. Journal of the American Oil Chemists' Society. Available: http://www.springerlink.com/content/?k=wu+pollock+oil+crude.
Endogenous protease activity in byproducts of pink salmon (Oncorhynchus gorbuscha) -
Bower, C.K., Malemute, C., Bechtel, P.J. 2011. Endogenous protease activity in byproducts of pink salmon (Oncorhynchus gorbuscha). Journal of Food Biochemistry. DOI:10.1111/j.1745-4514.2010.00406.
Effects of pink salmon byproduct storage time and temperature on fishmeal quality -
Chemical and Nutritional Characteristics of long nose skate (Raja rhina) byproducts from Alaska -
Effects of Drying Temperature on Barrier and Mechanical Properties of Cold-Water Fish Gelatin Films -
Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2009. Effects of Drying Temperature on Barrier and Mechanical Properties of Cold-Water Fish Gelatin Films. Journal of Food Engineering. 95(2), 327-331.
Physical and Nutritional Properties of Catfish Roe Spray Dried Protein Powder and its Application in an Emulsion System -
Sathivel, S., Yin, H., Bechtel, P.J., King, J.M. 2009. Physical and Nutritional Properties of Catfish Roe Spray Dried Protein Powder and its Application in an Emulsion System. Journal of Food Engineering. 95(1):76-81. Available: http://www.sciencedirect.com/science/journal/02608774.
Endogenous protease activity in byproducts of Pink Salmon (Oncorhynchus gorbuscha) -
Enhancing utilization of Alaska fish processing byproduct parts -
Bechtel, P.J. 2010. Enhancing utilization of Alaska fish processing byproduct parts. Meeting Proceedings. In: J.J. Bechtel and S. Smiley (eds.), A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks. pp. 105-113. doi:10.1027/sffpb.2010.09.
Storage effects on separated pink salmon processing byproducts -
Wu, T.H., Bechtel, P.J. 2010. Storage effects on separated pink salmon processing byproducts. Meeting Proceedings. In: P.J. Bechtel and S. Smiley (eds.), A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks, pp. 161-176. doi:10.4027/sffpb.2010.14.
Crop nutrient recovery from applied fish coproducts -
Zhang, M., Sparrow, S., Pantoja, A., Bechtel, P.J. 2010. Crop nutrient recovery from applied fish coproducts. Meeting Proceedings. In: P.J. Bechtel and S. Smiley (eds.), A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks, pp. 87-103. doi: 10.4027/sffpb.2010.08.
Extraction and determination of chondroitin sulfate from fish processing byproducts -
Stine, J.J., Wu, T.H., Oliveira, A.C., Smiley, S., Bechtel, P.J. 2010. Extraction and determination of chondroitin sulfate from fish processing byproducts. Meeting Proceedings. In: P.J. Bechtel and S. Smiley (eds.), A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks, pp. 41-53. doi: 10.4027/sffpb.2010.04.
Determination of Biogenic Amines with HPLC-APCI-MS -
Chemical Characterizations of Testes Meals Made from Alaska's Seafood Processing Byproducts -
Plante, S., Smiley, S., Oliveira, A., Stone, D., Hardy, R.W., Bechtel, P.J. 2008. Chemical Characterizations of Testes Meals Made from Alaska's Seafood Processing Byproducts. Journal of Aquatic Food Product Technology. 17(2):195-211. DOI: 10.1080/10498850801937265.
Cold Water Fish Gelatin Films: Effects of Cross-linking on Thermal, Mechanical, Barrier, and Biodegradation Properties -
Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Jafri, H.H., Narayan, R.R., Imam, S.H., Glenn, G.M., Orts, W.J. 2008. Cold Water Fish Gelatin Films: Effects of Cross-linking on Thermal, Mechanical, Barrier, and Biodegradation Properties. European Polymer Journal. 44(11):3748-3753.
Enzymatic Digestion of Eye and Brain Tissues of Sockeye and Coho Salmon, and Dusky Rockfish Commercially Harvested in Alaska Reprint Icon -
Reppond, K., Oliveira, A., Bechtel, P.J. 2009. Enzymatic Digestion of Eye and Brain Tissues of Sockeye and Coho Salmon, and Dusky Rockfish Commercially Harvested in Alaska. Journal of Aquatic Food Product Technology. 18(3):209-222. Available: http://www.informaworld.com/smpp/title~content=t792303960~db=all.
STARCH/PULP-FIBER BASED PACKAGING FOAMS AND CAST FILMS CONTAINING ALASKAN FISH BY-PRODUCTS (WASTE) -
Imam, S.H., Chiou, B., Wood, D.F., Shey, J., Glenn, G.M., Orts, W.J., Narayan, R.R., Avena Bustillos, R.D. 2008. Starch/pulp-fiber based packaging foams and cast films containing alaskan fish by-products (waste). BioResources. 3(3):758-773.
Chemical and nutritional properties of Pacific Ocean Perch (Sebastes alutus) whole fish and by-products -
Bechtel, P.J., Morey, A., Oliveira, A.C., Wu, T.H., Plante, S., Bower, C.K. 2010. Chemical and nutritional properties of Pacific Ocean Perch (Sebastes alutus) whole fish and by-products. Journal of Food Processing and Preservation. 34(s1):55-72.
Levels of Vitamin E Decreases and Retinol Increases in Oil Extracts from Aged Alaska Pollock (Theragra chalcogramma) By-Products -
Salmon By-product Storage and Oil Extraction Reprint Icon -
Wu, T.H., Bechtel, P.J. 2008. Salmon by-product storage and oil extraction. Food Chemistry. 111(4):868-871.
Biodiesel from Waste Salmon Oil -
Chiou, B., El-Mashad, H.M., Avena Bustillos, R.D., Dunn, R.O., Bechtel, P.J., Mc Hugh, T.H., Imam, S.H., Glenn, G.M. 2008. Biodiesel from Waste Salmon Oil. Transactions of the ASABE. 51(3):797-802.
Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high quality senior dog diets -
Zinn, K., Hernot, D., Fastinger, N., Karr-Lilienthal, L., Bechtel, P.J., Swanson, K., Fahey, G. 2008. Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high quality senior dog diets. Journal of Animal Physiology and Animal Nutrition. 93(4):447-455.
Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products -
Wu, T.H., Bechtel, P.J. 2008. Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products. Journal of Aquatic Food Product Technology. 17(1):27-38. doi: 10.1080/10498850801891140.
Composition of Heads and Livers of Yelloweye Rockfish (Sebastes ruberrimus) Harvested in Alaska Reprint Icon -
Oliveira, A., Bechtel, P.J., Morey, A., Demir, N. 2009. Composition of Heads and Livers of Yelloweye Rockfish (Sebastes ruberrimus) Harvested in Alaska. Journal of Aquatic Food Product Technology. 18:53-66.
Properties of pollock (Theragra chalcogramma) skin hydrolysates and effects on lipid oxidation of skinless pink salmon (Oncorhynchus gorbuscha) fillets during 4 months of frozen storage -
Sathivel, S., Huang, J., Bechtel, P.J. 2008. Properties of pollock (Theragra chalcogramma) skin hydrolysates and effects on lipid oxidation of skinless pink salmon (Oncorhynchus gorbuscha) fillets during 4 months of frozen storage. Journal of Food Biochemistry. 32:247-263.
Characteristics of nitrogen and phosphorus release from fish meals and fish hydrolysates in subarctic soils -
Zhang, M., Sparrow, S., Bechtel, P.J., Pantoja, A. 2007. Characteristics of nitrogen and phosphorus release from fish meals and fish hydrolysates in subarctic soils. Journal of Environmental Monitoring and Restoration. 3:262-275.
Fish oils from Alaskan seafood processing by-products: an un-exploited sustainable resource for aquaculture -
Oliveira, C.M., Stone, D.A., Plante, S., Smiley, S., Bechtel, P.J., Hardy, R.W. 2008. Fish oils from Alaskan seafood processing by-products: an un-exploited sustainable resource for aquaculture. World Aquaculture Magazine. 39(2):50-51, 69.
Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality -
Wiklund, E., Finstad, G., Johansson, L., Aguiar, G., Bechtel, P.J. 2008. Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality. Meat Science. 78(3):185-193.
Barrier Properties and Vapor Sorption Isotherms of Nanoemulsion Fish Gelatin Films -
Storage shelf-life and consumer acceptance of pre-cooked reindeer meat products -
Antioxidant Activity in Oil Extracts from Pink Salmon (Oncorhynchus gorbuscha) Heads and Viscera -
Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) - effects on animal performance and meat quality -
Finstadt, G., Wicklund, E., Long, K., Rincker, P., Oliveira, A.C., Bechtel, P.J. 2007. Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) - effects on animal performance and meat quality. Rangifer 27(1):59-75.
Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe -
Bechtel, P.J., Chantarachoti, J., Oliveira, A.C., Sathivel, S. 2007. Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe. Journal of Food Science 72(5):S338-S343.
Characteristics of nitrogen and phospphorus release from fish meals and fish hydrolysate in subarctic soils -
A comparison of physical and rheological properties of Arrowtooth Flounder protein made using three different extraction processes. -
Sathivel, S., Bechtel, P.J. 2008. A comparison of physical and rheological properties of Arrowtooth Flounder protein made using three different extraction processes. Journal of Food Biochemistry. 32:557-575.
QUANTIFICATION OF AMMONIA, MMA, DMA, TMA AND TMAO IN FISH PROCESSING BY-PRODUCTS FROM DIFFERENT COLD WATER MARINE SPECIES BY CAPILLARY ELECTROPHORESIS -
By-products from seafood processing for aquaculture and animal feeds -
Bechtel, P.J. 2007. By-products from seafood processing for aquaculture and animal feeds. In. Shahidi, F., editor. Maximising the Value of Marine By-Products. Cambridge, England. Woodhead Publishing Ltd. pp. 435-449.
Engineering and functional properties of protein powders from underutilized marine fish and by-products -
Sathivel, S., Bechtel, P.J. 2007. Engineering and functional properties of protein powders from underutilized marine fish and by-products. In Shahidi, F., editor. Maximising the Value of Marine By-Products. Cambridge, England. Woodhead Publishing Ltd. pp.250-257.
PROTEIN AND LIPID COMPOSITION OF WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA) LIVERS -
Oliveira, A.C., Bechtel, P.J. 2006. Protein and lipid composition of Walleye Pollock (Theragra chalcogramma) livers. Journal of Aquatic Food Product Technology Vol.15(3):5-19.
RHEOLOGICAL AND MECHANICAL PROPERTIES OF CROSS-LINKED FISH GELATINS -
Chiou, B., Avena Bustillos, R.D., Shey, J., Yee, E., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2006. Rheological and mechanical properties of cross-linked fish gelatins. Polymer. 47(18):6379-6386.
Physicochemical and Rheological Properties of Salmon Protein Powders -
Sathivel, S., Bechtel, P.J., Prinyawiwatkul, W. 2006. Physicochemical and Rheological Properties of Salmon Protein Powders. International Journal of Food Engineering. Vol. 2 : Iss. 2, Article 3. Available at: http://www.bepress.com/ijfe/vol2/iss2/art3
FISH MEALS, FISH COMPONENTS, AND FISH PROTEIN HYDROLYSATES AS POTENTIAL INGREDIENTS IN PET FOODS. -
Folador, J., Karr-Lilienthal, L., Parsons, C., Bauer, L., Utterback, P., Schasteen, C., Bechtel, P.J., Fahey, G. 2006. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods. Journal of Animal Science 84(10):2752-2765.
CHEMICAL CHARACTERIZATION OF LIVER LIPID AND PROTEIN FROM COLD-WATER FISH SPECIES -
Bechtel, P.J., Oliveira, A. 2006. Chemical characterization of liver lipid and protein from cold-water fish species. Journal of Food Science Vol. 71(6):S480-S485.
RHEOLOGICAL AND THERMAL PROPERTIES OF SALMON PROCESSING BYPRODUCTS -
El-Mashad, H.M., Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Mc Hugh, T.H., Zhang, R. 2006. Rheological and thermal properties of salmon processing byproducts. American Society of Agricultural and Biological Engineers Annual International Meeting, Portland, OR, July 9-12, 2006, Paper No. 066157.
Characterization of fish-skin gelatin gels and films containing the antomicrobial enzyme lysozyme -
Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2006. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Journal of Food Science. 71(5):141-145
WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS -
R.J. Avena Bustillos, C.W. Olsen, D.A. Olson, B. Chiou, E. Yee, P.J. Bechtel, T.H. McHugh, 2006. Water Vapor Permeability of Mammalian and Fish Gelatin Films. Journal of Food Science. Vol 71(4):E202-E207.
CONVERTING ALASKA FISH BY-PRODUCTS INTO HIGH PROTEIN LIQUID CONCENTRATES -
LIPID ANALYSIS OF FILLETS FROM GIANT GRENADIER (ALBATROSSIA PECTORALIS), ARROW TOOTH FLOUNDER (ATHERESTES STOMIA), PACIFIC COD (GADUS MACROCEPHALUS) AND WALLEYE POLLOCK(THERAGRA CHALCOGRAMMA). -
Oliveira, A.C., Bechtel, P.J. 2006. Lipid analysis of fillets from giant grenadier (albatrossia pectoralis), arrow tooth flounder (atherestes stomia), pacific cod (gadus macrocephalus) and walleye pollock(theragra chalcogramma). Journal of Muscle Foods 17:20-33.
Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma) -
Sathivel, S., Bechtel, P.J. 2006. Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma). International Journal of Food Science and Technology. 41(5):520-529
PROPERTIES OF SOLUBLE PROTEIN POWDERS FROM ALASKA POLLOCK (THERAGRA CHALCOGRAMMA) -
Sathivel, S., Bechtel, P.J. 2006. Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma). International Journal of Food Science and Technology 41:520-529.
RHEOLOGY OF CROSS-LINKING FISH GELATINS -
Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Shey, J., Imam, S.H., Glenn, G.M., Orts, W.J. 2005. Rheology of cross-linking fish gelatins. PacifiChem 2005 in Honolulu, Hawaii, December 15-20, 2005, Paper No. 661 MACR.
FUNCTIONAL AND NUTRITIONAL PROPERTIES OF RED SALMON (ONCORHYNCHUS NERKA) ENZYMATIC HYDROLYSATES -
Sathivel, S., Smiley, S., Prinyawiwatkul, W., Bechtel, P.J. 2005. Functional and nutritional properties of red salmon (oncorhynchus nerka) enzymatic hydrolysates. Journal of Food Science. Vol. 70, NR.6, 2005
LIPID COMPOSITION OF ALASKAN PINK SALMON (ONCORHYNCHUS GORBUSCHA) BY-PRODUCTS -
Oliveira, A.C., Hoffert, J., Bechtel, P.J. 2005. Lipid composition of alaskan pink salmon (oncorhynchus gorbuscha) by-products. Food Technologists Institute. Vol. 14 Issue 1 Page 73-91
CHEMICAL AND NUTRITIONAL PROPERTIES OF POLLOCK VISCERA AND LIVER MEAL -
Bechtel, P.J. 2005. Chemical and nutritional properties of pollock viscera and liver meal. Journal of Food Science and Technology.
ALKALI EXTRACTED PROTEIN FRACTIONS FROM SALMON BYPRODUCTS -
FUNCTIONAL, THERMAL, AND RHEOLOGICAL PROPERTIES OF ALASKA WHITE FISH MEAL MADE FROM PROCESSING BYPRODUCTS -
Sathivel, S., Bechtel, P.J., Babbit, J., Prinyawiwatkul, W., Negulescu, I. 2006. Functional, thermal, and rheological properties of Alaska white fish meal made from processing byproducts. Journal of Aquatic Food Product Technology 14(4):5-22.
DEHYDRATION AS A STABILIZATION METHOD FOR ALASKAN POLLOCK SKINS PRIOR TO GELATIN EXTRACTION -
Mc Hugh, T.H., Avena Bustillos, R.D., Pan, Z., Olson, D.A., Olsen, C.W., Chiou, B., Yee, E., Bechtel, P.J., Bower, C.K., Pantoja, A. 2005. Dehydration as a stabilization method for alaskan pollock skins prior to gelatin extraction. Meeting Abstract No. 99C-24. IFT Annual Meeting. July 2005. New Orleans, LA.
EVALUATION OF POWER ULTRASOUND AS A PROCESSING AID FOR FISH GELATIN EXTRACTION -
Olson, D.A., Avena Bustillos, R.D., Olsen, C.W., Chiou, B., Yee, E., Bower, C.K., Bechtel, P.J., Pan, Z., Mc Hugh, T.H. 2005. Evaluation of power ultrasound as a processing aid for fish gelatin extraction. Meeting Abstract No. 71C-26. IFT Annual Meeting. July 2005. New Orleans, LA.
PROPERTIES OF PROTEIN POWDERS FROM ARROWTOOTH FLOUNDER (ATHERESTHES STOMIAS) AND HERRING (CLUPEA HARENGUS) BYPRODUCTS. -
Subvamaniam, S., Bechtel, P.J., Babbit, J., Prinyawinatkul, W., Negulescu, J., Reppond, K. 2004. Properties of protein powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) byproducts. Journal of Agricultural and Food Chemistry Vol. 52(16):5040-5046.
CHARACTERIZATION OF FISH SKIN GELATIN GELS AND FILMS CONTAINING THE ANTIMICROBIAL ENZYME LYSOZYME -
Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2005. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Annual Meeting of the Institute of Food Technologists.
PROPERTIES OF STICKWATER FROM FISH PROCESSING BYPRODUCTS -
Bechtel, P.J. 2005. Properties of stickwater from fish processing byproducts. Journal of Aquatic Food Product Technology. Vol. 14(2):25-38.
FUNCTIONAL, NUTRITIONAL AND RHEOLOGICAL PROPERTIES OF PROTEIN POWDERS FROM ARROWTOOTH FLOUNDER AND THEIR APPLICATION IN MAYONNAISE -
Sathivel, S., Bechtel, P.J., Babbit, J., Prinyawiwatkul, W., Patterson, M. 2005. Functional, nutritional and rheological properties of protein powders from Arrowtooth Flounder and their application in mayonnaise. Journal of Food Science. vol. 70(2):E57-63.
PROPERTIES OF LIVER PROTIEN FROM DIFFERENT FISH SPECIES -
Bechtel, P.J., Oliveira, A. 2004. Properties of liver protien from different fish species. Food Technologists Institute.
Fisheries -
Smiley, S., Bechtel, P.J. 2011. Fisheries. In: Duffy, A., Duffy, L., Kelly, J., Erickson, K., editors. Land and Environment in the North. Fairbanks: Center for Cross-Cultural Studies, University of Alaska. p. 59-85.
STUDIES ON NUTRITIONAL PROPERTIES OF WHITE FISH PROCESSING BYPRODUCTS: HEADS,FRAMES,VISCERA, AND SKIN. -
Bechtel, P.J. 2004. Studies on nutritional properties of white fish processing byproducts: heads,frames,viscera, and skin.. Annual Meeting World Aquaculture Society.
LIPID COMPOSITION OF ALASKA PINK SALMON (ONCORHYNCHUS GORBUSCHA) AND ALASKA WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA) BYPRODUCTS -
Bechtel, P.J., Oliveira, A. 2005. Lipid composition of Alaska Pink Salmon (Oncorhynchus gorbuscha) and Alaska Walleye Pollock (Theragra chalcogramma) byproducts. Journal of Aquatic Food Product Technology Vol. 14(1):73-91.
PROPERTIES OF STICKWATER FROM FISH PROCESSING BYPRODUCTS -
Bechtel, P.J. 2004. Properties of stickwater from fish processing byproducts. Annual Meeting of the Institute of Food Technologists, Book of Abstracts 63-5:152.
ANIMAL PERFORMANCE AND PALATABILITY OF AN ALASKAN PRODUCED REINDEER DIET -
BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF HERRING (CLUPEA HARENGUS) BYPRODUCT HYDROLYSATES -
Sathivel, S., Bechtel, P.J., Babbitt, J., Smiley, S., Crapo, C., Reppond, K., Prinyawiwatkul, W. 2003. Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates. Journal of Food Science and Technology Vol. 68(7):2196-2200.
PROPERTIES OF PACIFIC COD FISH PROCESSING BYPRODUCT -
DEVELOPMENT OF PROTEIN POWDERS FROM UNDERUTILIZED FISH IN ALASKA AND EVALUATION OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES -
Properties of Different Fish Processing By-Products From Pollock, Cod and Salmon -
Bechtel, P.J. 2003. Properties of Different Fish Processing By-Products From Pollock, Cod and Salmon. Journal of Food Processing and Preservation. 27(2):101-116.
NUTRITIONAL PROPERTIES OF POLLOCK, COD, AND SALMON PROCESSING BYPRODUCTS -
Bechtel, P.J., Johnson, R. 2004. Nutritional properties of pollock, cod, and salmon processing byproducts. Journal of Aquatic Food Product Technology. Vol. 13(2) pages 125-142 (2004)
Alaskan Fish Gelatin Films: Thermal, Tensile, and Barrier Properties and Effects of Cross-linking -
Chiou, B., Avena-Bustillos, R.J., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2001. Alaskan Fish Gelatin Films: Thermal, Tensile, and Barrier Properties and Effects of Cross-linking. Abstract. 2008.
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Last Modified: 5/2/2016
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