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United States Department of Agriculture

Agricultural Research Service

Related Topics

Jennifer M Cassidy
Food Safety and Intervention Technologies Research
Biological Science Technician

Phone: (215) 233-6460
Fax: (215) 233-6406

Room 0022
600 EAST MERMAID LANE
ERRC
WYNDMOOR , PA 190388598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid -
Survival of Salmonella enterica on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria -
Berrios, A., Olanya, O.M., Annous, B.A., Cassidy, J.M., Orellana, L. 2016. Survival of Salmonella enterica on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria [abstract]. Institute of Food Technologist. p. 60.
Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing -
Sheen, S., Cassidy, J.M., Scullen, O.J., Sommers, C.H. 2015. Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing. Food Microbiology. 52:84-87.
Inactivation of Salmonella spp. in ground chicken using High Pressure Processing -
Sheen, S., Cassidy, J.M., Scullen, O.J., Uknalis, J., Sommers, C.H. 2015. Inactivation of Salmonella spp. in ground chicken using High Pressure Processing. Food Control. 57:41-47.
Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation -
Sommers, C.H., Rajkowski, K.T., Scullen, O.J., Cassidy, J.M., Fratamico, P.M., Sheen, S. 2015. Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation. Food Microbiology. DOI: 10.1016/j.fm.2015.02/013.
Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef -
Hsu, H., Sheen, S., Sites, J.E., Cassidy, J.M., Scullen, B.J., Sommers, C.H. 2014. Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef. Food Microbiology. doi:10.1016/j.fm.2014.12.002.
Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing -
Guo, M., Yang, R., Antenucci, R., Mills, B., Cassidy, J.M., Scullen, O.J., Sites, J.E., Rajkowski, K.T., Sommers, C.H., Jin, Z.T. 2013. Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing. Food Control. 34:24-30.
Microbial quality of catfish nuggets -
Inactivation of foodborne pathogens on crawfish tail meat using cryogenic freezing and gamma radiation -
Rajkowski, K.T., Sommers, C.H., Antenucci, R., Scullen, O.J., Cassidy, J.M., Bender, E. 2012. Inactivation of foodborne pathogens on crawfish tail meat using cryogenic freezing and gamma radiation [abstract]. IAFP Meeting. July 22-25, 2012, Providence, Rhode Island. 1:1.
Incidence and inactivation of Listeria spp. on frozen shrimp -
Rajkowski, K.T., Sommers, C.H., Antenucci, R., Mills, B., Scullen, O.J., Cassidy, J.M., Sites, J.E. 2012. Incidence and inactivation of Listeria spp. on frozen shrimp [abstract]. IAFP Meeting. July 22-25, 2012, Providence, RI. 1:1.
Last Modified: 5/2/2016
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