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United States Department of Agriculture

Agricultural Research Service

Related Topics

Barry Hurlburt
Food Processing and Sensory Quality Research
Chemistry

Phone: (504) 286-4462
Fax: (504) 286-4419

Room 2215
1100 ROBERT E. LEE BLVD
BLDG 001 SRRC
NEW ORLEANS , LA 70124

Projects
Reducing Peanut and Tree Nut Allergy
Appropriated (D)
  Accession Number: 428959

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Enhanced approaches for identifying Amadori products:application to peanut allergens -
Johnson, K., Williams, J., Maleki, S.J., Hurlburt, B.K., London, R., Mueller, G. 2016. Enhanced approaches for identifying Amadori products:application to peanut allergens . Journal of Agricultural and Food Chemistry. 64:1406-1413.
Immunotherapy using algal-produced Ara h1 core domain suppresses peanut allergy in mice -
Gregory, J., Mctaggart, A., Umpierrez, M., Hurlburt, B.K., Maleki, S.J., Sampson, H., Mayfield, S., Berin, C. 2015. Immunotherapy using algal-produced Ara h1 core domain suppresses peanut allergy in mice. Plant Biotechnology. 14(7):1541-1150.
The epitopes that cause cross-reactions between peanuts and tree nuts -
Maleki, S.J., Bublin, M., Chruszcz, M., Grimm, C.C., Hurlburt, B.K., Cheng, H., Breiteneder, H., Schein, C. 2015. The epitopes that cause cross-reactions between peanuts and tree nuts. European Academy of Allergy and Clinical Immunology. 135(2):AB32.
Structural biology of peanut allergens -
Offerman, L., Perdue, M., He, J., Hurlburt, B.K., Maleki, S.J., Chruszcz, M. 2015. Structural biology of peanut allergens. Journal of Contemporary Immunology. 2(1):1-26.
Purification of recombinant peanut allergen Ara h 1 and comparison of IgE binding to the native protein -
Hurlburt, B.K., Mcbride, J.K., Nesbit, J.B., Ruan, S., Maleki, S.J. 2014. Purification of recombinant peanut allergen Ara h 1 and comparison of IgE binding to the native protein. International Archives of Allergy and Immunology. 3:642-657.
Comparison of the digestibility of the major peanut allergens in thermally processed peanuts and in pure form -
Maleki, S.J., Schmitt, D.A., Galeano, M.J., Hurlburt, B.K. 2014. Comparison of the digestibility of the major peanut allergens in thermally processed peanuts and in pure form. Foods. 3(2):290-303.
Structure and function of the peanut panallergen Ara h 8 -
Hurlburt, B.K., Offermann, L.R., Mcbride, J.K., Majorek, K.A., Maleki, S.J., Chruszcz, M. 2014. Structure and function of the peanut panallergen Ara h 8. Journal of Biological Chemistry. 288:36890-36901.
Cloning, expression, and purification of a sesquiterpene cyclase from geosmin-producing Oscillatoria splendida -
Hurlburt, B.K., Fisher, A.L., Mcbride, J.K., Noss, K. 2013. Cloning, expression, and purification of a sesquiterpene cyclase from geosmin-producing Oscillatoria splendida. International Journal of Applied Agricultural Research. 8:1-11.
Pine nut allergy: clinical features and major allergens characterization -
Cabanillas, B., Cheng, H., Grimm, C.C., Hurlburt, B.K., Rodriguez, J., Crespo, J.F., Maleki, S.J. 2012. Pine nut allergy: clinical features and major allergens characterization. Molecular Nutrition and Food Research. 56:1884-1893.
Identification of naturally isolated southern Louisiana's algal strains and the effect of higher Co2 content on fatty acid profiles for biodiesel production -
Moreno, R., Aita, G.M., Madsen, L., Guitierrez, D.L., Yao, S., Hurlburt, B.K., Brashear, S.S. 2012. Identification of naturally isolated southern Louisiana's algal strains and the effect of higher Co2 content on fatty acid profiles for biodiesel production. Journal of Industrial Microbiology and Biotechnology. 88:948-957.
Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE -
Nesbit, J.B., Hurlburt, B.K., Schein, C., Cheng, H., Wei, H., Maleki, S.J. 2012. Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE. Molecular Nutrition and Food Research. 56:1-9.
Identification of Maillard reaction induced chemical modifications on Ara h 1 -
Mattison, C.P., Grimm, C.C., Desormeaux, W.A., Ruan, S., Tarver, M.R., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2012. Identification of Maillard reaction induced chemical modifications on Ara h 1. Abstract presented at Allergy and Immunology Meeting American Academy.
Structural and immunologic characterization of Ara h 1 – a major peanut allergen -
Chruszcz, M., Maleki, S.J., Majorek, K.A., Demas, M., Bublin, M., Solberg, R., Hurlburt, B.K., Ruan, S., Mattison, C.P., Breiteneder, H. 2011. Structural and immunologic characterization of Ara h 1 – a major peanut allergen. Journal of Biological Chemistry. 286(51):44294.
Detection of cyanobacteria in closed water systems in southern Louisiana Reprint Icon -
Hurlburt, B.K., Brashear, S.S., Zimba, P.V. 2011. Detection of cyanobacteria in closed water systems in southern Louisiana. Water. 3:79-86.
Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties. Reprint Icon -
Hurlburt, B.K., Schmitt, D.A., Isleib, T.G., Cheng, H., Garvey, C.E., Koenig, R.L., Maleki, S.J. 2011. Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties. International Journal of Food Science and Technology. 46:1477-1484.
Reducing food allergenicity at the molecular level. -
Maleki, S.J., Nesbit, J.B., Kado, R., Hurlburt, B.K. 2010. Reducing food allergenicity at the molecular level. United States Japan Natural Resources Protein Panel. 9-10.
Processing can alter the properties of peanut extract preparations. -
Schmitt, D., Nesbit, J.B., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2010. Processing can alter the properties of peanut extract preparations. Journal of Agricultural and Food Chemistry. 58(2):1138-1143.
Staphylococcus aureus SarA is a Regulatory Protein Responsive to Redox and pH that Can Support Bacteriophage Lambda Integrase Mediated Excision/Recombination -
Fujimoto, D.F., Sterba, K., Segall, A., Maleki, S.J., Higginbotham, R.H., Smeltzer, M., Hurlburt, B.K. 2009. Staphylococcus aureus SarA is a Regulatory Protein Responsive to Redox and pH that Can Support Bacteriophage Lambda Integrase Mediated Excision/Recombination. Molecular Microbiology. 74(6):1445-58.
Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. -
Hurlburt, B.K., Lloyd, S.W., Grimm, C.C. 2009. Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. Journal of Chromatographic Science. 670-673
Impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. -
Hurlburt, B.K., Brashear, S.S., Lloyd, S.W., Grimm, C.C., Thomson, J.L, Zimba, P.V. 2009. The impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. Aquaculture Research. 40(5):566-574.
CHARACTERIZING THE EFFECT OF THE STAPHYLOCOCCUS AUREUS VIRULENCE FACTOR REGULATOR, SARA, ON LOG-PHASE MRNA HALF-LIVES -
Roberts, C., Anderson, K.L., Murphy, E., Projan, S.J., Mounts, W., Hurlburt, B.K., Smeltzer, M., Overbeek, R., Disz, T., Dunman, P.M. 2006. Characterizing the effect of the staphylococcus aureus virulence factor regulator, sara, on log-phase mrna half-lives. Journal of Bacteriology. 188(7):2593-2603.
Staphylococcus aureus AgrA Binding to the RNAIII-agr regulatory region. -
Koenig, R.L., Ray, J., Maleki, S.J., Smeltzer, M., Hurlburt, B.K. 2004. Staphylococcus aureus AgrA Binding to the RNAIII-agr regulatory region. Journal of Bacteriology. 7549-7555.
STAPHYLOCOCCUS AUREUS AGRA A BINDING TO THE RNA111-AGR REGULATORY REGION -
Koenig, R.L., Maleki, S.J., Hurlburt, B.K., Ray, J.L., Smeltzer, M.S. 2004. Staphylococcus aureus agra a binding to the rna111-agr regulatory region. Journal of Bacteriology. 186(22):7549-7555.
Structural and functional alterations in major peanut allergens caused by thermal processing. -
Maleki, S.J., Hurlburt, B.K. 2004. Structural and functional alterations in major peanut allergens caused by thermal processing. Journal of Association of Official Analytical Chemists International. 87(6):1475-1479.
CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS SARA BINDING SITES -
Sterba, K.M., Mackintosh, S.G., Blevins, J.S., Hurlburt, B.K., Smeltzer, M.S. 2003. Characterization of staphylococcus aureus sara binding sites. Journal of Bacteriology. 185(15):4410-4417.
Last Modified: 5/2/2016
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