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United States Department of Agriculture

Agricultural Research Service

Related Topics

Jeanette Little
Functional Foods Research
Physical Science Technician

Phone: (309) 681-6132
Fax: (309) 681-6685

Room 2107

1815 N UNIVERSITY ST
PEORIA , IL 61604


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking -
Kenar, J.A., Compton, D.L., Little, J.A., Peterson, S.C. 2016. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking. Carbohydrate Polymers. 140:246-252.
Last Modified: 5/2/2016
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