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United States Department of Agriculture

Agricultural Research Service

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Gary Burr
National Cold Water Marine Aquaculture Center
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Phone: (207) 422-2716
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USDA, ARS, NCWMAC
25 SALMON FARM ROAD
FRANKLIN , ME 04634


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Growth and fatty acid composition of two strains of Arctic charr (Salvelinus alpinus) on diets formulated with low fish oil inclusion in a recirculating aquaculture system -
Potential use of the invasive European green crab (Carcinus maenas) as an ingredient in Atlantic Salmon (Salmo salar) diets; a preliminary analysis Reprint Icon -
Burr, G.S., Wolters, W.R. 2015. Potential use of the invasive European green crab (Carcinus maenas) as an ingredient in Atlantic Salmon (Salmo salar) diets; a preliminary analysis. Meeting Abstract. 1:32.
Selection responses for caracass weight in four Atlantic Salmon year classes Reprint Icon -
Wolters, W.R., Burr, G.S. 2015. Selection responses for caracass weight in four Atlantic Salmon year classes. Aquaculture Conference Proceedings. 1:88.
Hydrolysates from scallop and squid processing byproducts as specialty aquafeed ingredients Reprint Icon -
Lee, C., Volson, B., Kang, B., Karayannakidis, P., Gamez, E., Miller, J., Bengston, D., Wolters, W.R., Burr, G.S., Barrows, F. 2015. Hydrolysates from scallop and squid processing byproducts as specialty aquafeed ingredients. Annual Meeting World Aquaculture Society. 1:65.
Evaluating standard operating procedures to mitigate off-flavor from Atlantic salmon Salmo salar cultured in a semi-commercial scale recirculating aquaculture system -
Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems -
Davidson, J., Schrader, K., Ruan, E., Swift, B., Aalhus, J., Juraz, M., Wolters, W.R., Burr, G.S., Good, C., Summerfelt, S.T. 2014. Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems. Aquacultural Engineering. 61:27-34.
Growth evaluation of Atlantic Salmon (Salmo salar) raised in seawater or freshwater and fed either fishmeal based or marine-free diets -
Burr, G.S., Wolters, W.R., Barrows, F., Grimm, C.C., Dowd, M.K. 2014. Growth evaluation of Atlantic Salmon (Salmo salar) raised in seawater or freshwater and fed either fishmeal based or marine-free diets. Aquaculture Canada, St. John, NB, Canada, June 2, 2014. p. 15.
Effects of dietary fish oil replacement on fillet lipids in North American Atlantic salmon (Salmo salar) families -
Burr, G.S., Wolters, W.R., Barrows, F., Grimm, C.C., Dowd, M.K. 2014. Effects of dietary fish oil replacement on fillet lipids in North American Atlantic salmon (Salmo salar) families. International Conference on Recirculating Aquaculture, Roanoke, VA, August 22-24, 2014. Abstract p. x.
Evaluation of depuration procedures to mitigate off-flavor from harvest size Atlantic Salmon Salmo Salar cultured in a land-based recirculating aquaculture system -
Davidson, J., Schrader, K., Swift, B., Ruan, E., Aalhus, J., Juarez, M., Good, C., Wolters, W.R., Burr, G.S., Summerfelt, S. 2014. Evaluation of depuration procedures to mitigate off-flavor from harvest size Atlantic Salmon Salmo Salar cultured in a land-based recirculating aquaculture system. Aquaculture America Conference.
Growth of Atlantic salmon, Salmo salar fed diets containing barley protein concentrate -
Growth evaluation of atlantic salmon (Salmo salar) raised in seawater or freshwater and fed either fishmeal based on marine-free diets -
Phenotypic and genetic variation in two North American arctic charr (Salvelinus alpinus) stocks cultured in recirculating aquaculture systems -
Wolters, W.R., Burr, G.S., Palti, Y., Vallejo, R.L. 2013. Phenotypic and genetic variation in two North American arctic charr (Salvelinus alpinus) stocks cultured in recirculating aquaculture systems. Journal of the World Aquaculture Society. 44:476:485.
Evaluation of a canola protein concentrate as a replacement for fishmeal in a commercial production diet for Atlantic salmon -
Burr, G.S., Wolters, W.R., Barrows, F., Donkin, A.W. 2013. Evaluation of a canola protein concentrate as a replacement for fishmeal in a commercial production diet for Atlantic salmon. International Journal of Aquatic Research and Education (IJARE). 5:5-13.
Impact of depuration of earth-musty off-flavors on fillet quality of atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system -
Burr, G.S., Wolters, W.R., Schrader, K., Summerfelt, S.T. 2013. Impact of depuration of earth-musty off-flavors on fillet quality of atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system. Aquaculture America Conference. p. 465.
Evaluation of the prebiotic, previda, on performance characteristics, intestinal microbial community, immune function and intestinal tract morphology of atlantic salmon (Salmo salar) -
Burr, G.S., Wolters, W.R., Barrows, F., Hume, M.E., Hopkins, A. 2013. Evaluation of the prebiotic, previda, on performance characteristics, intestinal microbial community, immune function and intestinal tract morphology of atlantic salmon (Salmo salar). Aquaculture America Conference. p. 303.
Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating system Reprint Icon -
Burr, G.S., Wolters, W.R., Schrader, K., Summerfelt, S. 2012. Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating system. Aquacultural Engineering. 50:28-36.
Dose-dependent consumption of farmed Atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially Reprint Icon -
Raatz, S.K., Rosenberger, T.A., Johnson, L., Wolters, W.R., Burr, G.S., Picklo, M.J. 2013. Dose-dependent consumption of farmed Atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially. Journal of the Academy of Nutrition and Dietetics. 113(2):282-287.
Evaluation of the prebiotic, Previda, on performance characteristics, intestinal microbial community, immune function and intestinal tract morphology of Altantic salmon (Salmo salar) -
Burr, G.S., Wolters, W.R., Barrows, F., Hume, M.E. 2012. Evaluation of the prebiotic, Previda, on performance characteristics, intestinal microbial community, immune function and intestinal tract morphology of Altantic salmon (Salmo salar). USDA-ARS Research Notes. USDA ARS Research Report submitted to Temple Inland, Inc.
Performance testing and selection for commercially important traits in North American atlantic salmon -
Wolters, W.R., Burr, G.S. 2012. Performance testing and selection for commercially important traits in North American atlantic salmon. International Symposium on Genetics in Aquaculture. 1.
Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) -
Burr, G.S., Wolters, W.R., Barrows, F., Hardy, R.W. 2012. Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Aquaculture. 334-337:110-116.
Twice-weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n-3 fatty acids -
Picklo, M.J., Rosenberger, T.A., Burr, G.S., Wolters, W.R., Raatz, S.K. 2012. Twice-weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n-3 fatty acids. Experimental Biology. 26:1016.4.
Evaluation of Arctic charr Salvelinus alpinus performance fed fishmeal free diets and two commercial diets in a recirculating system -
Burr, G.S., Barrows, F., Wolters, W.R. 2012. Evaluation of Arctic charr Salvelinus alpinus performance fed fishmeal free diets and two commercial diets in a recirculating system [abstract]. Aquaculture America Conference. p. 534.
Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) -
Burr, G.S., Barrows, F., Hardy, R., Wolters, W.R. 2012. Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) [abstract]. Aquaculture America Conference. p. 592.
Evaluation of family growth responses in Atlantic salmon (Salmo salar)fed two fishmeal free diets and a fishmeal reference diet -
Wolters, W.R., Burr, G.S., Barrows, F., Hardy, R.W. 2012. Evaluation of family growth responses in Atlantic salmon (Salmo salar)fed two fishmeal free diets and a fishmeal reference diet [abstract]. Aquaculture America Conference. p. 594.
Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar) Reprint Icon -
Raatz, S.K., Golovko, M.Y., Brose, S.A., Rosenberger, T.A., Burr, G.S., Wolters, W.R., Picklo, M.J. 2011. Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 59:11278–11286.
Proteolytic response to feeding level in rainbow trout (Oncorhynchus mykiss) -
Cleveland, B.M., Burr, G.S. 2011. Proteolytic response to feeding level in rainbow trout (Oncorhynchus mykiss). Aquaculture. DOI: 10.1016/j.aquaculture.2011.06.043.
Off-flavor characterization and depuration in Atlantic salmon cultured to food-size within closed-containment systems -
Wolters, W.R., Burr, G.S., Schrader, K., Summerfelt, S.T. 2011. Off-flavor characterization and depuration in Atlantic salmon cultured to food-size within closed-containment systems [abstract]. Second International Marine Conservation Congress Special Session. p. 123.
Apparent digestibility of macro-nutrients and phosphorus in plant-derived ingredients for Atlantic salmon, Salmo salar and Arctic charr, Salvelinus alpinus -
Burr, G.S., Barrows, F., Gaylord, G., Wolters, W.R. 2011. Apparent digestibility of macro-nutrients and phosphorus in plant-derived ingredients for Atlantic salmon, Salmo salar and Arctic charr, Salvelinus alpinus. Aquaculture Nutrition. 17:570-577.
Apparent digestibility of possible fish meal replacements in Atlantic Salmon, Salmo salar and Arctic Charr, Salvelinus alpinus -
Burr, G.S., Barrows, F., Gaylord, G., Wolters, W.R. 2011. Apparent digestibility of possible fish meal replacements in Atlantic Salmon, Salmo salar and Arctic Charr, Salvelinus alpinus [abstract]. Aquaculture America Conference. p. 65.
Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) -
Burr, G.S., Barrows, F., Hardy, R., Wolters, W.R. 2011. Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) [abstract]. Aquaculture America Conference. p. 66.
Weight loss and fillet quality characteristics of Atlantic salmon (Salmo salar) after purging for 5, 10, 15 or 20 days -
Wolters, W.R., Burr, G.S., Schrader, K., Summerfelt, S.T. 2010. Weight loss and fillet quality characteristics of Atlantic salmon (Salmo salar) after purging for 5, 10, 15 or 20 days. International Conference on Recirculating Aquaculture. p. 122.
Growth Parameter of Wild and Selected Strains of Atlantic Salmon (Salmo salar) on Two Experimental Diets -
Wolters, W.R., Barrows, F., Burr, G.S., Hardy, R.W. 2009. Growth Parameter of Wild and Selected Strains of Atlantic Salmon (Salmo salar) on Two Experimental Diets. Aquaculture. 297:136-140.
Effects of canola protein concentrate on growth of Atlantic salmon Salmo salar -
Burr, G.S., Barrows, F., Wolters, W.R. 2010. Effects of canola protein concentrate on growth of Atlantic salmon Salmo salar. Aquaculture America Conference. p. 314.
Phenotypic and genetic variation for growth in two Artic charr Salvelinus alpinus stocks -
Wolters, W.R., Burr, G.S. 2010. Phenotypic and genetic variation for growth in two Artic charr Salvelinus alpinus stocks. Aquaculture America Conference. p. 197.
ARS News Articles
Last Modified: 5/2/2016
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