Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Edward D Wickham
Dairy and Functional Foods Research
Chemist

Phone: (215) 233-6479
Fax: (215) 233-6795

Room 3201
600 E MERMAID LN
ERRC
WYNDMOOR , PA 190388598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography -
Qi, P. X., Chau, H. K., Fishman, M. L., & Hotchkiss, A. T., Jr. (2016). Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography. In Williams, P. A. & Phillips, G. O. (Eds.), Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, London, UK: The Royal Society of Chemistry. p. 76-89.
Structural and thermal stability of beta-lactoglobulin as a result of interacting with sugar beet pectin Reprint Icon -
Qi, P.X., Wickham, E.D., Garcia, R.A. 2014. Structural and thermal stability of beta-lactoglobulin as a result of interacting with sugar beet pectin. Journal of Agricultural and Food Chemistry. 62(30):7567-7576. DOI: 10.1021/jf502699g.
Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC Reprint Icon -
Qi, P.X., Chau, H.K., Fishman, M., Wickham, E.D., Hotchkiss, A.T. 2014. Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC. Carbohydrate Polymers. 107:198-208.
Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration Reprint Icon -
Bonnaillie, L., Qi, P.X., Wickham, E.D., Tomasula, P.M. 2014. Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration. Foods. 3:94-109. DOI: 10.3390/foods3010094.
Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products Reprint Icon -
Qi, P.X., Nunez, A., Wickham, E.D. 2012. Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products. Journal of Agricultural and Food Chemistry. 60:4327-4335.
IMPLICATION OF C-TERMINAL DELETION ON THE STRUCTURE AND STABILITY OF BOVINE B-CASEIN -
Qi, P.X., Wickham, E.D., Piotrowski, E.G., Fagerquist, C.K., Farrell Jr, H.M. 2005. Implication of c-terminal deletion on the structure and stability of bovine b-casein. Protein Journal. 24(7-8):431-444.
CHARACTERIZATION OF CASEIN-BASED FILMS BY TRANSMISSION ELECTRON MICROSCOPY -
Qi, P.X., Cooke, P.H., Tomasula, P.M., Wickham, E.D. 2005. Characterization of casein-based films by transmission electron microscopy. (Abstract). 230th ACS National Meeting. Paper No. AGFD 104.
CONTRIBUTIONS OF TERMINAL PEPTIDES TO THE ASSOCIATIVE BEHAVIOR OF ALPHA-S1 CASEIN -
Malin, E., Brown, E., Wickham, E., Farrell, H. 2005. Contributions of terminal peptides to the associative behavior of the alpha-S1-casein. Journal of Dairy Science. 88(7):2318-23-28.
THERMAL AND ALKALINE DENATURATION OF BOVINE B-CASEIN -
Qi, P.X., Wickham, E.D., Farrell, H.M.,Jr. 2004. Thermal and alkaline denaturation of bovine-b casein. (abstract). The Protein Journal. 1572-3887:/04/0800-0389/0. P. 389-402.
THE IMPORTANCE OF THE C-TERMINAL REGION OF BOVINE B-CASEIN IN ITS SELF-ASSOCIATION BEHAVIOR -
Qi, P.X., Wickham, E. 2004. (The importance of the C-terminal region of bovine B-casein in its self-association behavior. (abstract). 228th ACS Natl. Mtg. Paper No. AGFD 56.
THE IMPORTANCE OF THE C-TERMINAL REGION OF BOVINE B-CASEIN -
Qi, P.X., Wickham, E.D., Farrell Jr, H.M. 2003. The importance of the c-terminal region of bovine b-casein [abstract]. 17th Symposium of the Protein Society. 12:193.
THE ROLE OF C-TERMINAL REGION OF BOVINE B-CASEIN -
Qi, P.X., Farrell Jr, H.M., Wickham, E.D. 2003. The role of c-terminal region of bovine b-casein. (abstract). The 94th American Oil Chemists Soc. Annual Meeting & Expo. p.54.
CHARACTERIZATION OF THE PARTICLES OF PURIFIED KAPPA-CASEIN: TRYPSIN AS A PROBE OF SURFACE ACCESSIBLE RESIDUES -
EFFECTS OF LONG CHAIN ACYL COA'S ON THE ACTIVITY OF THE SOLUBLE FORM OF NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE-SPECIFIC ISOCITRATE DEHYDROGENASE FROM LACTATING BOVINE MAMMARY GLAND -
Last Modified: 5/2/2016
Footer Content Back to Top of Page