3420 NW Orchard Ave
Corvallis, OR 97330
(541) 745-8377

Google Scholar:
https://scholar.google.com/citations?user=8d7ElSMAAAAJ&hl=en

ResearchGate:
https://www.researchgate.net/profile/Jungmin_Lee7/

The USDA-HCRU food chemistry program focuses on enhancing the natural phytochemical content of foods. Our main compounds of interest are phenolics, which are important plant secondary metabolites.

We continue to investigate and increase our understanding of the role these compounds perform in foods (grape, grape product, elderberry, blueberry, basil, black raspberry, etc.) by analytical method development, compositional analysis, altered processing methods, etc. for maximum retention of these compounds. Our aim is improving quality from the field all the way to packaged products.

• Projects

  Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation In-House Appropriated (D)   Accession Number:438281

  Virome Associated with Common Grape Virus Diseases in the Pacific Northwest and the Development of New Detection Tools Grant (G)   Accession Number:438669

  Detection of Wine Faults Using the Electronic Tongue Grant (G)   Accession Number:438670

  Evaluation of Combined Effects of Grape Maturity, Alcohol Concentration & Long Term Maceration on Flavor & Mouthfeel Profile of Cabernet Sauvignon Grant (G)   Accession Number:438671

  Impact of Pediococcus on Wine Chemical and Sensory Properties Grant (G)   Accession Number:440268

  Investigating the Role of Microbiome and Metabolome in the Prebiotic and Urinary Tract Infection Preventative Effect of Cranberry Juice Grant (G)   Accession Number:442717

  Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality Grant (G)   Accession Number:442831

  Assessing the Current State and Stewarding the Future of Pacific Northwest Strawberry Production, Economics, and Breeding Grant (G)   Accession Number:442888

  Development of Advanced Package for Ensuring Post-Harvest Storability of Soft Strawberry Cultivars Grown in the Northwest (NW) Region Grant (G)   Accession Number:444955

  Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest Grant (G)   Accession Number:444956

  Model Based Evaluation of Grape Vineyard Exposure to Wildfire Smoke Non-Assistance Cooperative Agreement (S)   Accession Number:445758

  Predicting Smoke Exposure in Vineyards. Non-Assistance Cooperative Agreement (S)   Accession Number:442303

  Sensory Perception of Smoke Exposure-related Compounds in Wine Non-Assistance Cooperative Agreement (S)   Accession Number:437601

• Publications

  • (Clicking on the reprint icon will take you to the publication reprint.)
  • Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel -(Peer Reviewed Journal)
    Potter, R.I., Warren, C.A., Lee, J., Ross, C.F. 2024. Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel. Journal of Food Science. In Press. https://doi.org/10.1111/1750-3841.17036.
    
  • Caneberry breeding program synopsis for Breeding Insight website-(Other)
    Hardigan, M.A., Lee, J. 2024. Caneberry breeding program synopsis for Breeding Insight website. Breeding Insight website. https://breedinginsight.org/blackberryandraspberry/.
    
  • Occurrence of grapevine yellow speckle viroid 2 and Australian grapevine viroid in Idaho grapevines -(Peer Reviewed Journal)
    Dahan, J., Orellana, G.E., Lee, J., Karasev, A. 2024. Occurrence of grapevine yellow speckle viroid 2 and Australian grapevine viroid in Idaho grapevines. Plant Disease. In press. https://doi.org/10.1094/PDIS-01-24-0034-PDN.
    
  • Influence of saliva on the sensory properties of US commercial smoke affected wines: preliminary findings -(Peer Reviewed Journal)
    Paup, V.D., Montero, M.L., Ross, C.F., Lee, J. 2024. Influence of saliva on the sensory properties of US commercial smoke affected wines: preliminary findings. Food Science and Nutrition. 12:2736-2746. https://doi.org/10.1002/fsn3.3954.
    
  • Adding stability classes and new interpolation schemes to improve modeling wind over complex topography-(Abstract Only)
    Bozorgmehr, B., Margairaz, F., Stoll, R., Mahaffee, W.F., Lee, J., Liu, H. 2023. Adding stability classes and new interpolation schemes to improve modeling wind over complex topography [abstract]. American Geophysical Union.
    
  • Virome association with common grape diseases in the development of new detection tools: Final year-(Proceedings)
    Karasev, A., Lee, J., Martin, R. 2023. Virome association with common grape diseases in the development of new detection tools: Final year. In: Northwest Center for Small Fruits Research meeting, November 13-15, 2023, Corvallis, Oregon.
    
  • Detection of wine faults using the electronic tongue: Final year-(Proceedings)
    Potter, R.I., Edwards, C.G., Lee, J., Ross, C.F. 2023. Detection of wine faults using the electronic tongue: Final year. Meeting Proceedings. In: Northwest Center for Small Fruits Research meeting, November 13-15, 2023, Corvallis, Oregon.
    
  • Vineyard soil texture and pH effects on Meloidogyne hapla and Mesocriconema xenoplax -(Peer Reviewed Journal)
    East, K.E., Zasada, I.A., Lee, J., Schreiner, R.P., Rippner, D.A. 2023. Vineyard soil texture and pH effects on Meloidogyne hapla and Mesocriconema xenoplax. Agrosystems, Geosciences & Environment. 6:e20450. https://doi.org/10.1002/agg2.20450.
    
  • Three endornaviruses identified associated with grapevines (Vitis vinifera L.) in Idaho, USA-(Abstract Only)
    
    
  • Grapevine endophyte endornavirus and two new endornaviruses found associated with grapevines (Vitis vinifera L.) in Idaho, USA -(Peer Reviewed Journal)
    Dahan, J., Orellana, G.E., Lee, J., Karasev, A.V. 2023. Grapevine endophyte endornavirus and two new endornaviruses found associated with grapevines (Vitis vinifera L.) in Idaho, USA. Viruses. 15(6). Article 1347. https://doi.org/10.3390/v15061347.
    
  • Occurrence of grapevine-associated tymo-like virus and grapevine rupestris stem pitting-associated virus in Idaho wine grapes-(Abstract Only)
    
    
  • Improving accuracy of a microscale fast-response wind modeling platform (QES-Winds) by downscaling wind data from a mesoscale numerical weather prediction model (HRRR)-(Abstract Only)
    
    
  • Wine faults in Riesling wine as assessed by the electronic tongue and a rate-all-that-apply sensory panel-(Abstract Only)
    
    
  • Idaho ‘Cabernet Sauvignon’ grape composition altered by grapevine leafroll-associated virus 3 -(Peer Reviewed Journal)
    Lee, J., Rennaker, C.D., Thompson, B.D., Dahan, J., Karasev, A.V. 2023. Idaho ‘Cabernet Sauvignon’ grape composition altered by grapevine leafroll-associated virus 3. NFS Journal. 31:1-6. https://doi.org/10.1016/j.nfs.2023.02.002.
    
  • Genome sequences of two grapevine rupestris stem pitting-associated virus variants from Vitis vinifera cv. Riesling in Idaho, USA -(Peer Reviewed Journal)
    Dahan, J., Orellana, G., Lee, J., Karasev, A. 2023. Genome sequences of two grapevine rupestris stem pitting-associated virus variants from Vitis vinifera cv. Riesling in Idaho, USA. Microbiology Resource Announcements. 12(4). Article e01366-22. https://doi.org/10.1128/mra.01366-22.
    
  • Sensory properties of 6- and 18-month-stored wines made with pectinase-producing non-Saccharomyces yeasts -(Peer Reviewed Journal)
    Paup, V.D., Aplin, J.J., Potter, R.I., Edwards, C.G., Lee, J., Ross, C.F. 2023. Sensory properties of 6- and 18-month-stored wines made with pectinase-producing non-Saccharomyces yeasts. Journal of Food Science. 88(1):462-476. https://doi.org/10.1111/1750-3841.16418.
    
  • Wine faults in Riesling wine assessed by the electronic tongue-(Abstract Only)
    
    
  • Characterization of viral populations associated with common grape virus diseases in the Pacific Northwest and development of new detection tools-(Abstract Only)
    
    
  • Improving the chemical and sensory characteristics of red and white wines with pectinase-producing non-Saccharomyces yeasts -(Peer Reviewed Journal)
    Paup, V.D., Barton, T.L., Edwards, C.G., Lange, I., Lange, B.M., Lee, J., Ross, C.F. 2022. Improving the chemical and sensory characteristics of red and white wines with pectinase-producing non-Saccharomyces yeasts. Journal of Food Science. 87(12):5402-5417. https://doi.org/10.1111/1750-3841.16371.
    
  • Occurrence of grapevine-associated tymo-like virus in wine grapes in the United States -(Peer Reviewed Journal)
    Dahan, J., Orellana, G.E., Lee, J., Karasev, A.V. 2023. Occurrence of grapevine-associated tymo-like virus in wine grapes in the United States. Plant Disease. 107(2):592. https://doi.org/10.1094/PDIS-05-22-1140-PDN.
    
  • Occurrence of grapevine rupestris vein feathering virus in Idaho wine grapes-(Abstract Only)
    Dahan, J., Thompson, B., Lee, J., Karasev, A. 2022. Occurrence of grapevine rupestris vein feathering virus in Idaho wine grapes. APS Annual Meeting. Plant health 2022. Pittsburgh, PA. Abstract # 20718.
    
  • Influence of saliva on the sensory properties of smoke-exposed commercial wines-(Abstract Only)
    Paup, V.D., Edwards, C.E., Lee, J., Ross, C.F. 2022. Influence of saliva on the sensory properties of smoke-exposed commercial wines. Annual Meeting of the Institute of Food Technologists. IFT annual meeting. Chicago, IL, virtual.
    
  • Oxidation in white wine as assessed by the electronic tongue-(Abstract Only)
    Potter, R., Edwards, C., Lee, J., Ross, C. 2022. Oxidation in white wine as assessed by the electronic tongue. Annual Meeting of the Institute of Food Technologists. IFT annual meeting. Chicago, IL, virtual.
    
  • Oxidation in white wine as assessed by the electronic tongue: year 1-(Proceedings)
    Potter, R., Edwards, C., Lee, J., Ross, C. 2021. Oxidation in white wine as assessed by the electronic tongue: year 1. Northwest Center for Small Fruit Research Proceedings. Virtual, Corvallis OR, December 2021.
    
  • Virome association with common grape diseases in the development of new detection tools: year 1-(Proceedings)
    Karasev, A., Dahan, J., Lee, J. 2021. Virome association with common grape diseases in the development of new detection tools: year 1. Northwest Center for Small Fruit Research Proceedings. Virtual, Corvallis, OR December 2021.
    
  • First report of grapevine rupestris vein feathering virus in wine grapes in Idaho -(Peer Reviewed Journal)
    Dahan, J., Thompson, B.D., Lee, J., Karasev, A.V. 2021. First report of grapevine rupestris vein feathering virus in wine grapes in Idaho. Plant Disease. 105(10):3309. https://doi.org/10.1094/PDIS-04-21-0728-PDN.
    
  • Influence of Grapevine red blotch virus (GRBV) on Idaho ‘Syrah’ grape composition -(Peer Reviewed Journal)
    Lee, J., Rennaker, C.D., Thompson, B.D., Karasev, A.V. 2021. Influence of Grapevine red blotch virus (GRBV) on Idaho ‘Syrah’ grape composition. Scientia Horticulturae. 282. Article 110055. https://doi.org/10.1016/j.scienta.2021.110055.
    
  • Cranberry phenolics: a crash course-(Abstract Only)
    Lee, J. 2021. Cranberry phenolics: a crash course. Pacific Northwest Cranberry Congress. Pacific Northwest Cranberry Congress Abstracts. February 18-19, 2021 held virtually..
    
  • Fungal and bacterial communities of ‘Pinot noir’ must: effects of vintage, growing region, climate, and basic must chemistry -(Peer Reviewed Journal)
    Steenwerth, K.L., Morelan, I.A., Stahel, R.J., Figueroa-Balderas, R., Cantu, D., Lee, J., Runnebaum, R.C., Poret-Peterson, A.T. 2021. Fungal and bacterial communities of ‘Pinot noir’ must: effects of vintage, growing region, climate, and basic must chemistry. PeerJ. 9. Article e10836. https://doi.org/10.7717/peerj.10836.
    
  • USDA-ARS-HCRU small fruit breeding program report to north central coordinating committee small fruits and viticulture (NCCC-212)-(Other)
    Hardigan, M.A., Lee, J. 2020. USDA-ARS-HCRU small fruit breeding program report to north central coordinating committee small fruits and viticulture (NCCC-212). Meeting Abstract. NCCC-212 meeting report October 27-28, 2020 virtual.
    
  • A novel genetic variant of grapevine leafroll-associated virus-3 (GLRaV-3) from Idaho grapevines-(Abstract Only)
    Dahan, J., Thompson, B., Lee, J., Martin, R.R., Karasev, A.V. 2020. A novel genetic variant of grapevine leafroll-associated virus-3 (GLRaV-3) from Idaho grapevines. American Phytopathological Society Abstracts. August 10-14,2020, virtually.
    
  • 'Twilight' thornless semi-erect blackberry -(Peer Reviewed Journal)
    Finn, C.E., Strik, B., Yorgey, B.M., Peterson, M.E., Jones, P.A., Lee, J., Bassil, N.V., Martin, R.R. 2020. 'Twilight' thornless semi-erect blackberry. HortScience. 55(7):1148-1152. https://doi.org/10.21273/HORTSCI14992-20.
    
  • ‘Galaxy’ thornless semierect blackberry -(Peer Reviewed Journal)
    Finn, C.E., Strik, B., Yorgey, B.M., Peterson, M.E., Jones, P.A., Buller, G., Lee, J., Bassil, N.V., Martin, R.R. 2020. ‘Galaxy’ thornless semierect blackberry. HortScience. 55(6):967-971. https://doi.org/10.21273/HORTSCI14985-20.
    
  • ‘Eclipse’ thornless semi-erect blackberry -(Peer Reviewed Journal)
    Finn, C.E., Strik, B.C., Yorgey, B.M., Peterson, M.E., Jones, P.A., Buller, G., Serce, S., Lee, J., Bassil, N.V., Martin, R.R. 2020. ‘Eclipse’ thornless semi-erect blackberry. HortScience. 55(5):749-754. https://doi.org/10.21273/HORTSCI14891-20.
    
  • Salinity sensitivity and mycorrhizal responsiveness of polyphenolics in ‘Siam Queen’ basil grown in soilless substrate -(Peer Reviewed Journal)
    Scagel, C.F., Lee, J. 2020. Salinity sensitivity and mycorrhizal responsiveness of polyphenolics in ‘Siam Queen’ basil grown in soilless substrate. Scientia Horticulturae. 269. https://doi.org/10.1016/j.scienta.2020.109394.
    
  • First report of grapevine red blotch virus in Idaho grapevines -(Peer Reviewed Journal)
    Thompson, B., Eid, S., Vander Pol, D., Lee, J., Karasev, A.V. 2019. First report of grapevine red blotch virus in Idaho grapevines. Plant Disease. 103(10):2704. https://doi.org/10.1094/PDIS-04-19-0780-PDN.
    
  • Anthocyanins of acai products in the United States -(Peer Reviewed Journal)
    Lee, J. 2019. Anthocyanins of acai products in the United States. NFS Journal. 14-15:14-21. https://doi.org/10.1016/j.nfs.2019.05.001.
    
  • Primary expectations of secondary metabolites-(Abstract Only)
    Lee, J. 2019. Primary expectations of secondary metabolites. Meeting Abstract for Idaho State Horticultural Society annual convention 11/7/19-11/8/19 in Nampa, ID.
    
  • Standardized phenotyping in black raspberry-(Peer Reviewed Journal)
    Bradish, C., Bushakra, J., Robbins, L., Karaaoac, E., Sabrina, T., Willard, J.L., Perkins-Veazie, P., Lee, J., Scheerens, J., Weber, C., Dossett, M., Bassil, N.V., Finn, C.E., Fernandez, G. 2020. Standardized phenotyping in black raspberry. Journal of American Pomological Society. 74(1):2-17.
    
  • Red blotch disease update-(Abstract Only)
    Martin, R.R., Hilton, R., KC, A., Lee, J.C., Lee, J., Levin, A., Osborne, J., Qian, M., Skinkis, P., Tomasino, E., Walton, V. 2019. Red blotch disease update. Meeting abstract for Oregon State University Grape Day on April 3, 2019 in Corvallis, OR.
    
  • Cranberry phenolics: A refresher-(Abstract Only)
    Lee, J. 2019. Cranberry phenolics: A refresher. Abstract for 2019 Cranberry School on 1/31/19 in Bandon, OR.
    
  • ‘Hall’s Beauty’ thornless trailing blackberry -(Peer Reviewed Journal)
    Finn, C.E., Strik, B., Yorgey, B., Peterson, M.E., Jones, P., Lee, J., Bassil, N.V., Martin, R.R. 2019. ‘Hall’s Beauty’ thornless trailing blackberry. HortScience. 54(2):371-376. https://doi.org/10.21273/HORTSCI13678-18.
    
  • Standard Method Performance Requirements (SMPRs) 2017.015: Determination of phenolic compounds in dietary supplements and dietary ingredients containing Echinacea-(Peer Reviewed Journal)
    Gafner, S., Bzhelyansky, A., He, K., Horkey, A., Coskun, S.H., Johnson, H., Kuszak, A., Lee, J., Phillips, T., Reif, K., Rimmer, C., Sullivan, D., Solyom, A., Szpylka, J., Travis, J., Yang, J., Zielinkski, G., Coates, S. 2018. Standard Method Performance Requirements (SMPRs) 2017.015: Determination of phenolic compounds in dietary supplements and dietary ingredients containing Echinacea. Journal of AOAC International. 101:315-318.
    
  • A novel genetic variant of grapevine leafroll-associated virus-3 (GLRaV-3) from Idaho grapevines -(Peer Reviewed Journal)
    Thompson, B.D., Dahan, J., Lee, J., Martin, R.R., Karasev, A.V. 2019. A novel genetic variant of grapevine leafroll-associated virus-3 (GLRaV-3) from Idaho grapevines. Plant Disease. 103:509-518. https://doi.org/10.1094/PDIS-08-18-1303-RE.
    
  • Salinity from NaCl changes the nutrient and polyphenolic composition of basil leaves -(Peer Reviewed Journal)
    Scagel, C.F., Lee, J., Mitchell, J.N. 2019. Salinity from NaCl changes the nutrient and polyphenolic composition of basil leaves. Industrial Crops and Products. 127:119-128. https://doi.org/10.1016/j.indcrop.2018.10.048.
    
  • Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.) -(Peer Reviewed Journal)
    Bushakra, J., Dossett, M., Carter, K., Vining, K., Lee, J.C., Bryant, D., Vanburen, R., Lee, J., Mockler, T., Finn, C.E., Bassil, N.V. 2018. Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.). Molecular Breeding. 38:83. https://doi.org/10.1007/s11032-018-0839-5.
    
  • Vineyard floor management and cluster thinning inconsistently affect ‘Pinot noir’ crop load, berry composition, and wine quality -(Peer Reviewed Journal)
    Reeve, A.L., Skinkis, P.A., Vance, A.J., McLaughlin, K.R., Tomasino, E., Lee, J., Tarara, J.M. 2018. Vineyard floor management and cluster thinning inconsistently affect ‘Pinot noir’ crop load, berry composition, and wine quality. HortScience. 53(3):318-328. https://doi.org/10.21273/HORTSCI12682-17.
    
  • ‘Kokanee’ primocane-fruiting red raspberry-(Peer Reviewed Journal)
    Finn, C.E., Strik, B.C., Peterson, M.E., Yorgey, B.M., Moore, P., Jones, P.A., Lee, J., Martin, R.R. 2018. ‘Kokanee’ primocane-fruiting red raspberry. HortScience. 53(3):380–383. https://doi.org/10.21273/HORTSCI12691-17.
    
  • ‘Columbia Giant’ thornless trailing blackberry-(Peer Reviewed Journal)
    Finn, C.E., Strik, B.C., Yorgey, B.M., Peterson, M.E., Jones, P.A., Lee, J., Martin, R.R. 2018. ‘Columbia Giant’ thornless trailing blackberry. HortScience. 53(2):251–255. https://doi.org/10.21273/HORTSCI12671-17.
    
  • ‘Marys Peak’ strawberry -(Peer Reviewed Journal)
    Finn, C.E., Strik, B.C., Yorgey, B.M., Mackey, T.A., Moore, P., Dossett, M., Jones, P., Lee, J., Martin, R.R., Ivors, K., Jamieson, A. 2018. ‘Marys Peak’ strawberry. HortScience. 53(3):395–400. https://doi.org/10.21273/HORTSCI12675-17.
    
  • Understanding anthocyanin: Researcher and educator Dr. Ron Wrolstad-(Abstract Only)
    Lee, J. 2017. Understanding anthocyanin: Researcher and educator Dr. Ron Wrolstad. American Chemical Society Abstracts in Washington, D.C. AGFD 180.
    
  • Primary expectations of secondary metabolites-(Proceedings)
    Lee, J. 2017. Primary expectations of secondary metabolites. Symposium Proceedings. US-Korea Conference (UKC) on Science, Technology and Entrepreneurship Proceedings in Washington, D.C.
    
  • Light exclusion influence on grape anthocyanin-(Peer Reviewed Journal)
    Lee, J. 2017. Light exclusion influence on grape anthocyanin. Heliyon. 3:e00243. doi: 10.1016/j.heliyon.2017.e00243.
    
  • Mistaken identity: Clarification of Rubus coreanus Miquel (bokbunja)-(Book / Chapter)
    Lee, J., Dossett, M., Finn, C.E. 2016. Mistaken identity: Clarification of Rubus coreanus Miquel (bokbunja). In: Wrolstad, R.E., Giusti, M.M., Kalt, W., editors. Anthocyanins. Basel, Switzerland: Multidisciplinary Digital Publishing Institute. p. 309-319.
    
  • Vineyard floor management influences 'Pinot noir' vine growth and productivity more than cluster thinning-(Peer Reviewed Journal)
    Reeve, A.L., Skinkis, P.A., Vance, A.J., Lee, J., Tarara, J.M. 2016. Vineyard floor management influences 'Pinot noir' vine growth and productivity more than cluster thinning. HortScience. 51:1233-1244. https://doi.org/10.21273/HORTSC10998-16.
    
  • Salt exclusion and mycorrhizal symbiosis increase tolerance to NaCl and CaCl2 salinity in ‘Siam Queen’ basil-(Peer Reviewed Journal)
    Scagel, C.F., Bryla, D.R., Lee, J. 2017. Salt exclusion and mycorrhizal symbiosis increase tolerance to NaCl and CaCl2 salinity in ‘Siam Queen’ basil. HortScience. 52(2):278-287. doi: 10.21273/HORTSCI11256-16.
    
  • Molecular characterization of aphid resistance in black raspberry germplasm-(Abstract Only)
    Bushakra, J., Armes, K.A., Vining, K.J., Dossett, M., Lee, J.C., Bradish, C., Fernandez, G., Lee, J., Finn, C.E., Bassil, N.V. 2016. Molecular characterization of aphid resistance in black raspberry germplasm. Acta Horticulture Proceedings. American Society for Horticultural Science (ASHS), Atlanta, GA, August 2016.
    
  • Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods-(Peer Reviewed Journal)
    Lee, J. 2016. Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods. NFS Journal. 4:1-8. doi: 10.1016/j.nfs.2016.04.001.
    
  • ‘Baby Blues’ highbush blueberry-(Peer Reviewed Journal)
    Finn, C.E., Strik, B.C., Yorgey, B.M., Mackey, T.A., Hancock, J.F., Lee, J., Martin, R.R. 2016. ‘Baby Blues’ highbush blueberry. HortScience. 51(6):761-765.
    
  • Issues with fruit dietary supplements in the US - authentication by anthocyanin-(Proceedings)
    Lee, J. 2016. Issues with fruit dietary supplements in the US - authentication by anthocyanin. Proceedings from XXVIIIth International Conference of Polyphenols; July 11-15, 2016; Vienna, Austria. 2016:402-403.
    
  • Grape anthocyanin altered by absolute sunlight exclusion-(Abstract Only)
    Lee, J. 2016. Grape anthocyanin altered by absolute sunlight exclusion. Oregon Wine Research Institute. OWRI (Oregon Wine Research Institute) grape day conference booklet p.7.
    
  • Anthocyanin analyses of Vaccinium fruit dietary supplements-(Peer Reviewed Journal)
    Lee, J. 2016. Anthocyanin analyses of Vaccinium fruit dietary supplements. Food Science and Nutrition. 4:742-752. doi: 10.1002/fsn3.339.
    
  • Further research on the biological activities and the safety of raspberry ketone are needed -(Peer Reviewed Journal)
    Lee, J. 2016. Further research on the biological activities and the safety of raspberry ketone are needed. NFS Journal. 2:15-18.
    
  • Growing for wine style-(Proceedings)
    Lee, J. 2015. Growing for wine style. Proceedings of Korea Food Show 2015- International Symposium on Fermented Foods. Seoul, Korea. p. 199-242.
    
  • Growing for wine style-(Abstract Only)
    Lee, J. 2015. Growing for wine style. Korea Food Show 2015- International symposium on fermented foods. Seoul, Korea.
    
  • AOAC SMPR 2015.009: Estimation of total phenolic content using Folin-C Assay-(Peer Reviewed Journal)
    Finley, J., Barrett, W., Betz, J., Burdette, C., Bzhelyansky, A., Collison, M., Embuscado, M., Es-Safie, N., Fischer, B., Jennens, M., Lee, J., Mudge, E., Phillips, T., Raju, S., Royce, S., Schaneberg, B., Solyom, A., Sullivan, D., Traub, J., Wubben, J., Zhang, W., Zielinski, G., Zweigenbaum, J., Coates, S. 2015. AOAC SMPR 2015.009: Estimation of total phenolic content using Folin-C Assay. Journal of AOAC International. 98(4):1109-1110. doi: 10.5740/jaoac.int.SMPR2015.009.
    
  • AOAC SMPR 2014.007: Authentication of selected Vaccinium species (Anthocyanins) in dietary ingredients and dietary supplements -(Peer Reviewed Journal)
    Krueger, D., Arora, S., Bzhelyansky, A., Chen, P., Chlenov, A., Collison, M., Durst, R., Es-Safi, N., Giancaspro, G., Hall, G., Hammerstone, J., Ingle, P., Jennens-Clough, M., Ji, D., Ji, J., Kennedy, D., Lawson, T., Lee, J., Lock, S., Mudge, E., Neal-Kababick, J., Phillips, M., Phillips, T., Rejaei, A., Rettinger, M., Rimmer, C., R.-Haralambides, A., Royce, S., Schaneberg, B., Solyom, A., Stern, N., Sullivan, D., Szpylka, J., Wise, M.L., Yan, X., Yoo, S., Yu, K., Zhang, Y., Coates, S. 2015. AOAC SMPR 2014.007: Authentication of selected Vaccinium species (Anthocyanins) in dietary ingredients and dietary supplements. Journal of AOAC International. 98(4):1052-1054. https://doi.org/10.5740/jaoac.int.SMPR2014.007.
    
  • Rubus fruit myths vs. reality-(Other)
    Lee, J. 2015. Rubus fruit myths vs. reality. World Wide Web. http://www.black-raspberries.com.
    
  • Molecular evaluation of aphid-resistant black raspberry germplasm for improved durability in black and red raspberry-(Abstract Only)
    Bushakra, J., Dossett, M., Lee, J.C., Lee, J., Bassil, N.V., Finn, C.E. 2015. Molecular evaluation of aphid-resistant black raspberry germplasm for improved durability in black and red raspberry [abstract]. American Society of Horticulture Science Meeting. 2015 American Society for Horticultural Science Annual Conference.
    
  • Blackberry fruit quality components, composition, and potential health benefits-(Book / Chapter)
    Lee, J. 2017. Blackberry fruit quality components, composition, and potential health benefits. In: Hall, H.K., Funt, R.C., editors. Blackberries and Their Hybrids. Oxfordshire, United Kingdom: CABI. p. 49-62.
    
  • Black raspberry genomic and genetic resource development to enable cultivar improvement-(Abstract Only)
    Bushakra, J., Bassil, N.V., Bryan, D., Mockler, T., Dossett, M., Gilmore, B.S., Peterson, M.E., Bradish, C., Fernandex, G., Lee, J., Finn, C.E. 2015. Black raspberry genomic and genetic resource development to enable cultivar improvement[abstract]. Plant and Animal Genome XXIII Conference.
    
  • A genetic linkage map of black raspberry (Rubus occidentalis) and the mapping of Ag4 conferring resistance to the aphid Amphorophora agathonica -(Peer Reviewed Journal)
    Bushakra, J., Bryant, D.W., Dossett, M., Vining, K.J., Vanburen, R., Gilmore, B.S., Lee, J., Mockler, T.C., Finn, C.E., Bassil, N.V. 2015. A genetic linkage map of black raspberry (Rubus occidentalis) and the mapping of Ag4 conferring resistance to the aphid Amphorophora agathonica. Theoretical and Applied Genetics. 128:1631-1646.
    
  • Adulteration and its detection of black raspberry products-(Abstract Only)
    Lee, J. 2015. Adulteration and its detection of black raspberry products. American Chemical Society Abstracts. Boston, MA. AGFD 175.
    
  • Primary expectations of secondary metabolites-(Abstract Only)
    Lee, J. 2015. Primary expectations of secondary metabolites. American Chemical Society Abstracts. Boston, MA. AGFD 130.
    
  • Developing black raspberry genetic and genomic resources-(Abstract Only)
    Bushakra, J., Bryant, D., Dossett, M., Vining, K., Vanburen, R., Gilmore, B.S., Filichkin, S., Weiland, G.E., Peterson, M.E., Bradish, C.M., Fernandez, G., Lewers, K.S., Graham, J., Lee, J., Mockler, T., Bassil, N.V., Finn, C.E. 2015. Developing black raspberry genetic and genomic resources [abstract]. International Rubus and Ribes Symposium.
    
  • Analysis of bokbunja products show they contain Rubus occidentalis L. fruit -(Peer Reviewed Journal)
    Lee, J. 2015. Analysis of bokbunja products show they contain Rubus occidentalis L. fruit. Journal of Functional Foods. 12:144-149.
    
  • Mistaken identity: clarification of Rubus coreanus Miquel (bokbunja) -(Peer Reviewed Journal)
    Lee, J., Dossett, M., Finn, C.E. 2014. Mistaken identity: clarification of Rubus coreanus Miquel (bokbunja). Molecules. 19:10524-10533.
    
  • Sorbitol, Rubus fruit, and misconception -(Peer Reviewed Journal)
    Lee, J. 2015. Sorbitol, Rubus fruit, and misconception. Food Chemistry. 166:616-622.
    
  • Effects of post-véraison water deficit on 'Pinot noir' yield and nutrient status in leaves, clusters, and musts -(Peer Reviewed Journal)
    Schreiner, R.P., Lee, J. 2014. Effects of post-véraison water deficit on 'Pinot noir' yield and nutrient status in leaves, clusters, and musts. HortScience. 49:(10)1335-1340.
    
  • What’s really in our black raspberry products? – chemotaxonomy by anthocyanin-(Abstract Only)
    Lee, J., Dossett, M., Finn, C.E. 2014. What’s really in our black raspberry products? – chemotaxonomy by anthocyanin. Botanical Society of America Abstracts. Abstract 1245.
    
  • Chemotaxonomy of Black Raspberry: deception in the marketplace?-(Proceedings)
    Lee, J., Dossett, M., Finn, C.E. 2014. Chemotaxonomy of Black Raspberry: deception in the marketplace?. International Conference of Polyphenols. 2014:347-348.
    
  • ‘Columbia Star’ thornless trailing blackberry-(Peer Reviewed Journal)
    Finn, C.E., Strik, B.C., Yorgey, B.M., Peterson, M.E., Lee, J., Martin, R.R., Hall, H.K. 2014. ‘Columbia Star’ thornless trailing blackberry. HortScience. 49(8):1108–1112.
    
  • Building the genomic infrastructure in black raspberry-(Abstract Only)
    Bryant, D., Bushakra, J., Dossett, M., Vining, K., Filichkin, S., Weiland, G.E., Lee, J., Finn, C.E., Bassil, N.V., Mockler, T. 2014. Building the genomic infrastructure in black raspberry [abstract]. American Society for Horticultural Science Annual Conference.
    
  • Chemotaxonomy of Black Raspberry: deception in the marketplace?-(Abstract Only)
    Lee, J., Dossett, M., Finn, C.E. 2014. Chemotaxonomy of Black Raspberry: deception in the marketplace?. International Conference of Polyphenols. Nagoya, Japan. Abstract T4.01.
    
  • Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements -(Peer Reviewed Journal)
    Lee, J. 2014. Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements. Plant Foods for Human Nutrition. 69:161-167.
    
  • Influence of vine vigor and crop level on ‘Pinot noir’ vine growth, nutrition, fruitfulness, and fruit composition-(Abstract Only)
    Reeve, A.L., Skinkis, P.A., Lee, J., Tarara, J.M. 2014. Influence of vine vigor and crop level on ‘Pinot noir’ vine growth, nutrition, fruitfulness, and fruit composition. American Journal of Enology and Viticulture. P108.
    
  • Vine balance: relationships between Pinot noir vegetative vigor and fruit composition-(Abstract Only)
    Reeve, A.L., Skinkis, P.A., Lee, J., Tarara, J.M. 2014. Vine balance: relationships between Pinot noir vegetative vigor and fruit composition. Oregon Wine Research Institute. Meeting booklet.
    
  • Toward understanding genotype x environment interactions in black raspberry (Rubus occidentalis L.)-(Abstract Only)
    Bushakra, J., Bradish, C.M., Weber, C.A., Scheerens, J., Dossett, M., Peterson, M.E., Fernandez, G., Lee, J., Bassil, N.V., Finn, C.E. 2014. Toward understanding genotype x environment interactions in black raspberry (Rubus occidentalis L.) [abstract]. American Society for Horticultural Science Annual Conference.
    
  • Black raspberry genetic and genomic resources development-(Abstract Only)
    Bushakra, J., Bryant, D., Dossett, M., Gilmore, B.S., Filichkin, S., Weiland, G.E., Peterson, M.E., Bradish, C.M., Fernandez, G., Lewers, K.S., Graham, J., Lee, J., Mockler, T., Bassil, N.V., Finn, C.E. 2014. Black raspberry genetic and genomic resources development [abstract]. Annual Scientific Meeting of the American Society of Plant Biologists.
    
  • N, P, and K supply to Pinot noir grapevines: Impact on berry phenolics and free amino acids -(Peer Reviewed Journal)
    Schreiner, R.P., Scagel, C.F., Lee, J. 2014. N, P, and K supply to Pinot noir grapevines: Impact on berry phenolics and free amino acids. American Journal of Enology and Viticulture. 65:43-49.
    
  • American cranberry products: proanthocyanidin purification and concentrations-(Proceedings)
    Lee, J., Rennaker, C.D. 2014. American cranberry products: proanthocyanidin purification and concentrations. Acta Horticulturae. 1017:363-368.
    
  • Anthocyanin rich black raspberries can be made even better-(Proceedings)
    Lee, J., Dossett, M., Finn, C.E. 2014. Anthocyanin rich black raspberries can be made even better. Acta Horticulturae. 1017:127-133.
    
  • Chicoric acid: chemistry, distribution, and production-(Peer Reviewed Journal)
    Lee, J., Scagel, C.F. 2013. Chicoric acid: chemistry, distribution, and production. Frontiers in Chemistry. 1:40.
    
  • Black raspberry: Korean vs. American-(Other)
    Lee, J., Dossett, M., Finn, C.E. 2013. Black raspberry: Korean vs. American. World Wide Web. http://www.black-raspberries.com.
    
  • Extending RosBREED in the Pacific Northwest for strawberry processing traits: year 1-(Proceedings)
    Finn, C.E., Lee, J. 2013. Extending RosBREED in the Pacific Northwest for strawberry processing traits: year 1. Proceedings of Northwest Center for Small Fruits Research.
    
  • Is timing the key to good fruit phenolics?: year 3-(Proceedings)
    Tarara, J.M., Lee, J., Skinkis, P.A. 2013. Is timing the key to good fruit phenolics?: year 3. Northwest Center for Small Fruit Research Proceedings. Proceedings of Northwest Center for Small Fruits Research.
    
  • Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis -(Peer Reviewed Journal)
    Schopp, L.M., Lee, J., Osborne, J.P., Chescheir, S.C., Edwards, C.G. 2013. Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis. Journal of Agricultural and Food Chemistry. 61:11610–11617.
    
  • Anthocyanin fingerprinting of true bokbunja (Rubus coreanus Miq.) fruit -(Peer Reviewed Journal)
    Lee, J., Dossett, M., Finn, C.E. 2013. Anthocyanin fingerprinting of true bokbunja (Rubus coreanus Miq.) fruit. Journal of Functional Foods. 5:1985-1990.
    
  • Establishing a case for improved food phenolic analysis -(Peer Reviewed Journal)
    Lee, J. 2014. Establishing a case for improved food phenolic analysis. Food Science and Nutrition. 2:1-8. https://doi.org/10.1002/fsn3.74.
    
  • Metabolism of hydroxycinnamic acids and their tartaric acid esters by Brettanomyces and Pediococcus in red wines.-(Abstract Only)
    Schopp, L.M., Lee, J., Edwards, C.G. 2013. Metabolism of hydroxycinnamic acids and their tartaric acid esters by Brettanomyces and Pediococcus in red wines. American Society of Enology and Viticulture Annual Meeting Abstracts. American Society of Enology and Viticulture (ASEV) Annual Meeting.
    
  • A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon.-(Peer Reviewed Journal)
    Thomas, A.L., Perkins-Veazie, P., Byers, P.L., Finn, C.E., Lee, J. 2013. A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon. Journal of Berry Research. 3:159-168.
    
  • 'Charm' Strawberry -(Peer Reviewed Journal)
    Finn, C.E., Moore, P.P., Yorgey, B.M., Lee, J., Strik, B., Kempler, C., Martin, R.R. 2013. 'Charm' Strawberry. HortScience. 48:1184-1188.
    
  • The untapped capacity of phenolics-(Abstract Only)
    Lee, J. 2013. The untapped capacity of phenolics. American Chemical Society Abstracts. 246th National Meeting. AGFD 30.
    
  • A black berry that is not a blackberry-(Other)
    Lee, J., Dossett, M., Bassil, N.V., Finn, C.E. 2013. A black berry that is not a blackberry. World Wide Web. http://media.wix.com/ugd//a2fd64_6d835bb1e21215499ab68907de73d017.pdf.
    
  • 'Cabernet Sauvignon' grape anthocyanin increased by soil conservation practices-(Peer Reviewed Journal)
    Lee, J., Steenwerth, K.L. 2013. 'Cabernet Sauvignon' grape anthocyanin increased by soil conservation practices. Scientia Horticulturae. 159: 128–133.
    
  • Irrigation of an established vineyard with winery cleaning agent solution (simulated winery wastewater): vine growth, berry quality, and soil chemistry -(Peer Reviewed Journal)
    Mosse, K., Lee, J., Leachman, B.T., Parikh, S., Patti, A.F., Cavagnaro, T., Steenwerth, K.L. 2013. Irrigation of an established vineyard with winery cleaning agent solution (simulated winery wastewater): vine growth, berry quality, and soil chemistry. Agricultural Water Management. 123:93-102.
    
  • Leaf removal in cool seasons enhances ‘Pinot noir’ anthocyanins-(Abstract Only)
    Lee, J., Skinkis, P.A. 2013. Leaf removal in cool seasons enhances ‘Pinot noir’ anthocyanins. American Society of Enology and Viticulture Annual Meeting Abstracts. P78.
    
  • Shifts in fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion-(Abstract Only)
    Reeve, A.L., Skinkis, P.A., Lee, J., Tarara, J.M., Vance, A.J. 2013. Shifts in fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion. American Society of Enology and Viticulture Annual Meeting Abstracts. P75.
    
  • Sun, shade, and secondary metabolites-(Abstract Only)
    Lee, J., Schreiner, R.P., Skinkis, P.A., Tarara, J.M. 2013. Sun, shade, and secondary metabolites. Oregon Wine Research Institute. Meeting booklet.
    
  • Shifts in fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion-(Abstract Only)
    Reeve, A.L., Skinkis, P.A., Lee, J., Tarara, J.M., Vance, A.J. 2013. Shifts in fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion. Oregon Wine Research Institute. Meeting booklet.
    
  • Oregon 'Pinot noir' grape anthocyanin enhancement by early leaf removal-(Peer Reviewed Journal)
    Lee, J., Skinkis, P.A. 2013. Oregon 'Pinot noir' grape anthocyanin enhancement by early leaf removal. Food Chemistry. 139:893-901.
    
  • Influence of growth regulators on plant growth, yield, and skin color of specialty potatoes-(Peer Reviewed Journal)
    Thornton, M.K., Lee, J., John, R., Olsen, N., Navarre, D.A. 2013. Influence of growth regulators on plant growth, yield, and skin color of specialty potatoes. American Journal of Potato Research. 90:271-283.
    
  • Is timing the key to good fruit phenolics?: year 2-(Proceedings)
    Tarara, J.M., Lee, J. 2012. Is timing the key to good fruit phenolics?: year 2. Northwest Center for Small Fruit Research Proceedings.
    
  • Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 2-(Proceedings)
    Lee, J., Finn, C.E., Dossett, M. 2012. Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 2. Northwest Center for Small Fruit Research Proceedings.
    
  • Proanthocyanidin A2 purification and levels found in American cranberry (Vaccinium macrocarpon Ait.) products-(Peer Reviewed Journal)
    Lee, J. 2013. Proanthocyanidin A2 purification and levels found in American cranberry (Vaccinium macrocarpon Ait.) products. Journal of Functional Foods. 5:144-153.
    
  • N, P, and K supply to Pinot noir grapevines. I. Impact on vine nutrient status, growth, physiology, and yield-(Peer Reviewed Journal)
    Schreiner, R.P., Lee, J., Skinkis, P.A. 2013. N, P, and K supply to Pinot noir grapevines:Impact on vine nutrient status, growth, physiology, and yield. American Journal of Enology and Viticulture. 64(1):26-38.
    
  • Genetic and developing genomic resources in black raspberry-(Peer Reviewed Journal)
    Bassil, N.V., Dossett, M., Hummer, K.E., Mockler, T., Filichkin, S., Peterson, M.E., Lee, J., Fernandez, G., Perkins-Veazie, P., Weber, C., Agunga, R., Rhodes, E., Scheerens, J.C., Lewers, K.S., Graham, J., Fernandez Fernandez, F., Yun, S.J., Finn, C.E. 2014. Genetic and developing genomic resources in black raspberry. Acta Horticulturae. 1048:19-24.
    
  • Metabolism of hydroxycinnamic acids and esters by Brettanomyces in different red wines-(Abstract Only)
    Schopp, L.M., Lee, J., Edwards, C.G. 2012. Metabolism of hydroxycinnamic acids and esters by Brettanomyces in different red wines. American Society of Enology and Viticulture Annual Meeting Abstracts. Meeting Brochure.
    
  • The next generation of superfruits: enhancing anthocyanin rich black raspberries-(Abstract Only)
    Lee, J., Dossett, M., Finn, C.E. 2012. The next generation of superfruits: enhancing anthocyanin rich black raspberries. American Chemical Society 244th National Meeting. Abstracts. 128.
    
  • Black raspberry phytochemical research in North America-(Abstract Only)
    Dossett, M., Lee, J., Finn, C.E. 2012. Black raspberry phytochemical research in North America. Meeting Brochure.
    
  • Genetic and developing genomic resources in black raspberry-(Abstract Only)
    Bassil, N.V., Dossett, M., Hummer, K.E., Mockler, T., Filichkin, S., Peterson, M.E., Lee, J., Fernandez, G., Perkins-Veazie, P., Weber, C., Agunga, R., Rhodes, E., Scheerens, J.C., Yang, W., Lewers, K.S., Graham, J., Fernandez Fernandez, F., Yun, S., Finn, C.E. 2014. Genetic and developing genomic resources in black raspberry. Acta Horticulturae. Available: http://www.actahort.org/books/1048/1048_/.htm.
    
  • Developing the genomic infrastructure for breeding black raspberry-(Abstract Only)
    Bassil, N.V., Dossett, M., Gilmore, B.S., Mockler, T., Filichkin, S., Peterson, M.E., Lee, J., Fernandez, G., Perkins-Veazie, P., Weber, C., Agunga, R., Rhoades, E., Scheerens, J.C., Yang, W., Lewers, K.S., Graham, J., Fernandez-Fernandez, F., Yun, S., Finn, C.E. 2012. Developing the genomic infrastructure for breeding black raspberry. [abstract]. 2015 American Society for Horticultural Science Annual Conference. Abstract 10778.
    
  • Phenolic composition of basil plants is differentially altered by plant nutrient status and inoculation with mycorrhizal fungi-(Peer Reviewed Journal)
    Scagel, C.F., Lee, J. 2012. Phenolic composition of basil plants is differentially altered by plant nutrient status and inoculation with mycorrhizal fungi. HortScience. 47(5):660-671.
    
  • Removal of Brettanomyces bruxellensis from red wine using membrane filtration-(Peer Reviewed Journal)
    Umiker, N.L., Descenzo, R., Lee, J., Edwards, C. 2013. Removal of Brettanomyces bruxellensis from red wine using membrane filtration. Journal of Food Processing and Preservation. 37:799-805.
    
  • Differential metabolism of hydroxycinnamic acids by two Brettanomyces bruxellensis strains grown in red wines-(Abstract Only)
    Schopp, L.M., Lee, J., Edwards, C.F. 2012. Differential metabolism of hydroxycinnamic acids by two Brettanomyces bruxellensis strains grown in red wines. Washington Association of Wine Grape Growers Annual Meeting. Kennewick, WA.
    
  • American cranberry products: proanthocyanidin purification and concentrations-(Abstract Only)
    Lee, J., Rennaker, C.D. 2012. American cranberry products: proanthocyanidin purification and concentrations. International Society for Horticultural Science Meeting. p.49.
    
  • Anthocyanin rich black raspberries can be made even better-(Abstract Only)
    Lee, J., Dossett, M., Finn, C.E. 2012. Anthocyanin rich black raspberries can be made even better. International Society for Horticultural Science Meeting. p.48-49.
    
  • Small differences in temperature interact with solar radiation to alter anthocyanin in grapes-(Abstract Only)
    Lee, J., Tarara, J.M. 2012. Small differences in temperature interact with solar radiation to alter anthocyanin in grapes. American Society of Enology and Viticulture Annual Meeting Abstracts. 63:464A.
    
  • Is solar radiation a key to good red wine grape anthocyanin?-(Abstract Only)
    Lee, J., Tarara, J.M. 2012. Is solar radiation a key to good red wine grape anthocyanin?. Washington Association of Wine Grape Growers Annual Meeting. Meeting Handout.
    
  • Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: anthocyanin and free amino acid composition.-(Peer Reviewed Journal)
    Lee, J., Finn, C.E. 2012. Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: anthocyanin and free amino acid composition. Journal of Functional Foods. 4:213-218.
    
  • Nutrient uptake and use in young ‘Pinot noir’ grapevines-(Abstract Only)
    Schreiner, R.P., Lee, J. 2011. Nutrient uptake and use in young ‘Pinot noir’ grapevines [abstract]. HortScience. 46:s228-s229.
    
  • Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations-(Abstract Only)
    Lee, J., Dossett, M., Finn, C.E. 2011. Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations. HortScience. 46:S336-S337.
    
  • Understanding optimal anthocyanin accumulation of ‘Merlot’ grapes – influence of light exclusion-(Abstract Only)
    Lee, J., Tarara, J.M. 2011. Understanding optimal anthocyanin accumulation of ‘Merlot’ grapes – influence of light exclusion. HortScience. 46:S371-S372.
    
  • Anthocyanin content of wild black raspberry germplasm-(Proceedings)
    Dossett, M., Lee, J., Finn, C.E. 2012. Anthocyanin content of wild black raspberry germplasm. Acta Horticulturae. 946:43-47.
    
  • Rubus fruit phenolic research: the good, the bad, and the confusing-(Peer Reviewed Journal)
    Lee, J., Dossett, M., Finn, C.E. 2012. Rubus fruit phenolic research: the good, the bad, and the confusing. Food Chemistry. 130:785-796.
    
  • Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 1-(Proceedings)
    Lee, J., Finn, C.E., Dossett, M. 2011. Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 1. Northwest Center for Small Fruit Research Proceedings.
    
  • Is timing the key to good fruit phenolics?: year 1-(Proceedings)
    Lee, J., Tarara, J.M. 2011. Is timing the key to good fruit phenolics?: year 1. Northwest Center for Small Fruit Research Proceedings.
    
  • Plant phenolics – from field to fork-(Abstract Only)
    Lee, J. 2011. Plant phenolics – from field to fork. American Chemical Society 242nd National Meeting. Denver, CO. AGFD 4.
    
  • Characterization of a novel anthocyanin profile in wild black raspberry mutants: an opportunity for studying the genetic control of pigment and color-(Peer Reviewed Journal)
    Dossett, M., Lee, J., Finn, C.E. 2011. Characterization of a novel anthocyanin profile in wild black raspberry mutants: an opportunity for studying the genetic control of pigment and color. Journal of Functional Foods. 3:207-214.
    
  • Factors affecting culturability, viability, and filterability of Dekkera bruxellensis in red wine-(Other)
    Umiker, N., Lee, J., Ross, C., Unlu, G., Smith, D. 2011. Factors affecting culturability, viability, and filterability of Dekkera bruxellensis in red wine. Ph D Dissertation. Washington State University. 116 p.
    
  • To till or not to till? - impact on grape YAN-(Other)
    Lee, J., Steenwerth, K.L. 2011. To till or not to till? - impact on grape YAN. Oregon State University Extension Publications. 3:6.
    
  • Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations-(Abstract Only)
    Lee, J., Dossett, M., Finn, C.E. 2011. Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations. Annual Meeting of the Institute of Food Technologists. Abstract 089-22.
    
  • An Introduction to Environmental Influences on Ripening in Grapes: Focus on Wine Grapes and Phenolics-(Popular Publication)
    Tarara, J.M., Lee, J. 2011. An introduction to environmental influences on ripening in grapes: focus on wine grapes and phenolics. Oregon State University Extension Publications. Available: http://www.extension.org/pages/Environmental_Factors_Affecting_Ripening.
    
  • Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN)-(Abstract Only)
    Lee, J., Steenwerth, K.L. 2011. Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN). Washington Association of Wine Grape Growers Annual Meeting. Meeting Booklet.
    
  • Rootstock and Vineyard Floor Management Influence on 'Cabernet Sauvignon' Grape Yeast Assimilable Nitrogen (YAN)-(Peer Reviewed Journal)
    Lee, J., Steenwerth, K.L. 2011. Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN). Food Chemistry. 127:926-933.
    
  • Vineyard management practices and the quality of grapes and grape products in the Pacific Northwest - USDA-ARS CRIS (Current Research Information System) project-(Abstract Only)
    Lee, J., Tarara, J.M. 2011. Vineyard management practices and the quality of grapes and grape products in the Pacific Northwest - USDA-ARS CRIS (Current Research Information System) project. Oregon Wine Research Institute Viticulture and Enology Research Colloquium. Meeting Booklet.
    
  • Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements-(Abstract Only)
    Ringer, K., Lee, J., Harbertson, J. 2010. Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements. Northwest Center for Small Fruit Research Proceedings. p. 14.
    
  • Impact of Grapevine leafroll associated virus -2 and -3, on primary and secondary metabolites: commercial vineyard example-(Abstract Only)
    Lee, J., Martin, R.R. 2011. Impact of Grapevine leafroll associated virus -2 and -3, on primary and secondary metabolites: commercial vineyard example. Oregon Wine Research Institute Viticulture and Enology Research Colloquium. Meeting Booklet.
    
  • Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements: year 3-(Proceedings)
    Ringer, K., Lee, J., Harbertson, J. 2010. Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements: year 3. Northwest Center for Small Fruit Research Proceedings.
    
  • Environmental Influences on Ripening and Phenolics in Grapes-(Proceedings)
    Tarara, J.M., Lee, J. 2011. Environmental Influences on Ripening and Phenolics in Grapes. Proceedings of Plant Growth Regulation Society of America. CD-ROM.
    
  • Influence of extraction methodology on grape composition values-(Peer Reviewed Journal)
    Lee, J., Rennaker, C.D. 2011. Influence of extraction methodology on grape composition values. Food Chemistry. 126:295-300.
    
  • Variation of anthocyanins and total phenolics in black raspberry populations-(Peer Reviewed Journal)
    Dossett, M., Lee, J., Finn, C.E. 2010. Variation of anthocyanins and total phenolics in black raspberry populations. Journal of Functional Foods. 2:292-297.
    
  • Variation in Anthocyanin Content of Wild Black Raspberry for Breeding Improved Cultivars-(Abstract Only)
    Dossett, M., Lee, J., Finn, C.E. 2010. Variation in anthocyanin content of wild black raspberry for breeding improved cultivars. Annual Meeting Horticultural Society. Abstract 4377.
    
  • Understanding Micro-Oxygenation Techniques and the Oxidation of Grape/Wine Polyphenolics: Final Report-(Proceedings)
    Lee, J., Tarara, J.M. 2010. Understanding Micro-Oxygenation Techniques and the Oxidation of Grape/Wine Polyphenolics: Final Report. Northwest Center for Small Fruit Research Proceedings.
    
  • Light and temperature effects on phenolics in dark-skinned grapes-(Abstract Only)
    Tarara, J.M., Lee, J. 2010. Light and temperature effects on phenolics in dark-skinned grapes. HortScience. 45(S):48.
    
  • Degradation Kinetics of Grape Skin and Seed Proanthocyanidins in a Model Wine System-(Peer Reviewed Journal)
    Lee, J. 2010. Degradation kinetics of grape skin and seed proanthocyanidins in a model wine system. Food Chemistry. 123:51-56.
    
  • Analysis of Grape Polyamines from Grapevine leafroll associated viruses (GLRaV-2 and -3) Infected Vines-(Peer Reviewed Journal)
    Lee, J., Martin, R.R. 2010. Analysis of grape polyamines from Grapevine leafroll associated viruses (GLRaV-2 and -3) infected vines. Food Chemistry. 122:1222-1225.
    
  • Phenolic composition of basil plants is differentially altered by plant nutrient status and inoculation with mycorrhizal fungi-(Abstract Only)
    Scagel, C.F., Lee, J. 2011. Phenolic composition of basil plants is differentially altered by plant nutrient status and inoculation with mycorrhizal fungi. HortScience. 46:S240-S241.
    
  • Caffeic Acid Derivatives in Market Available Lamiaceae and Echinacea purpurea Products-(Abstract Only)
    Lee, J., Scagel, C.F. 2010. Caffeic acid derivatives in market available Lamiaceae and Echinacea purpurea products. Annual Meeting of the Institute of Food Technologists. IFT National Meeting Book of Abstracts. Abstract 289-06.
    
  • Comparison of Different Formulations for Cranberry Phenolic Retention during Radiant Zone Drying-(Abstract Only)
    Subramanian, A., Lee, J., Ringer, K.L., Savarese, M. 2010. Comparison of different formulations for cranberry phenolic retention during radiant zone drying. Annual Meeting of the Institute of Food Technologists. IFT National Meeting Book of Abstracts. Abstract 233-10.
    
  • Caffeic Acid Derivatives in Dried Lamiaceae and Echinacea purpurea Products-(Peer Reviewed Journal)
    Lee, J. 2010. Caffeic acid derivatives in dried Lamiaceae and Echinacea purpurea products. Journal of Functional Foods. 2:158-162.
    
  • Understanding Micro-Oxygenation Technique and the Oxidation of Grape/Wine Polyphenolics: Year 3-(Proceedings)
    Lee, J., Tarara, J.M., Ringer, K.L. 2009. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: year 3. Northwest Center for Small Fruit Research Proceedings.
    
  • Low N Supply, but Not Low P or K supply, Alters Pinot noir growth, yield, and berry aroma profiles-(Abstract Only)
    Schreiner, R.P., Du, X., Qian, M., Lee, J. 2010. Low N Supply, but Not Low P or K supply, Alters Pinot noir growth, yield, and berry aroma profiles. International Cool Climate Symposium Program Book.
    
  • Chicoric Acid Levels in Commercial Basil (Ocimum basilicum) and Echinacea purpurea Products-(Peer Reviewed Journal)
    Lee, J., Scagel, C.F. 2010. Chicoric acid levels in commercial basil (Ocimum basilicum) and Echinacea purpurea products. Journal of Functional Foods. 2:77-84.
    
  • Vine Nutrition and Extraction Parameters Can Influence Winegrape YAN-(Other)
    Lee, J., Schreiner, R.P. 2009. Vine Nutrition and Extraction Parameters Can Influence Winegrape YAN. Oregon State University Wine and Grape Research Extension Newsletter. 7:7.
    
  • Free Amino Acid Profiles from 'Pinot Noir' Grapes are Influenced by Vine N-status and Sample Preparation Method-(Peer Reviewed Journal)
    Lee, J., Schreiner, R.P. 2010. Free amino acid profiles from 'Pinot noir' grapes are influenced by vine N-status and sample preparation method. Food Chemistry. 119:484-489.
    
  • Chicoric Acid Levels in Basil (Ocimum basilicum L.)-(Abstract Only)
    Lee, J., Scagel, C.F. 2009. Chicoric Acid Levels in Basil (Ocimum basilicum L.). American Chemistry Society 238th Annual Meeting. AGFD 142.
    
  • Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the Fruit Composition of Oregon Vitis vinifera L. cv. Pinot Noir: Free Amino Acids, Sugars, and Organic Acids-(Peer Reviewed Journal)
    Lee, J., Keller, K.E., Rennaker, C.D., Martin, R.R. 2009. Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: free amino acids, sugars, and organic acids. Food Chemistry. 117:99-105.
    
  • Impact of Grapevine leafroll associated virus-2 and -3 on Fruit Composition: Commercial Vineyard Example-(Abstract Only)
    Lee, J., Martin, R.R. 2009. Impact of Grapevine leafroll associated virus-2 and -3 on fruit composition: commercial vineyard example. Washington Association of Wine Grape Growers Annual Meeting.
    
  • Determination of Proanthocyanidin A2 Content in Phenolic Polymer Isolates by Reversed-Phase High Performance Liquid Chromatography-(Peer Reviewed Journal)
    Koerner, J.L., Lee, J., Kennedy, J.A. 2009. Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high performance liquid chromatography. Journal of Chromatography A. 1216:1403-1409.
    
  • Chicoric Acid Found in Basil (Ocimum basilicum L.) Leaves-(Peer Reviewed Journal)
    Lee, J., Scagel, C.F. 2009. Chicoric acid found in basil (Ocimum basilicum L.) leaves. Food Chemistry. 115:650-656.
    
  • Understanding Micro-Oxygenation Techniques and the Oxidation of Grape/Wine Polyphenolics. Year 2.-(Abstract Only)
    Lee, J., Tarara, J.M., Kennedy, J. 2008. Understanding micro-oxygenation techniques and the oxidation of grape/wine polyphenolics. Year 2. Northwest Center for Small Fruit Research Proceedings. p.17.
    
  • Understanding Micro-Oxygenation Techniques and the Oxidation of Grape/Wine Polyphenolics. Year 2-(Proceedings)
    Lee, J., Tarara, J.M., Kennedy, J. 2009. Understanding micro-oxygenation techniques and the oxidation of grape/wine polyphenolics. Year 2. Northwest Center for Small Fruit Research Proceedings.
    
  • Impact of Grapevine leafroll associated virus -2 and -3, on Phenolic Compounds: Commercial Vineyard Example-(Proceedings)
    Lee, J., Martin, R.R. 2008. Impact of Grapevine leafroll associated virus -2 and -3, on phenolic compounds: commercial vineyard example. International Conference of Polyphenols. 1:399-400.
    
  • Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the Fruit Composition of Oregon Vitis vinifera L. cv. Pinot noir: Phenolics-(Peer Reviewed Journal)
    Lee, J., Martin, R.R. 2009. Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: phenolics. Food Chemistry. 112:889-896.
    
  • Comparison of Two Methods for Anthocyanin Quantification-(Proceedings)
    Lee, J., Rennaker, C.D. 2009. Comparison of two methods for anthocyanin quantification. Acta Horticulturae. 810:831-834.
    
  • Comparison of Two Methods for Anthocyanin Quantification-(Proceedings)
    Lee, J., Rennaker, C.D., Wrolstad, R.E. 2009. Comparison of two methods for anthocyanin quantification. Acta Horticulturae. 810:831-834.
    
  • Impact of Grapevine leafroll associated virus -2 and -3, on Phenolic Compounds: Commercial Vineyard Example-(Abstract Only)
    Lee, J., Martin, R.R. 2008. Impact of Grapevine leafroll associated virus -2 and -3, on phenolic compounds: commercial vineyard example. International Conference of Polyphenols.
    
  • Field Temperature and Anthocyanins in Merlot Grape Berries-(Abstract Only)
    Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot grape berries. HortScience. 43(4):1233.
    
  • Field Temperature and Anthocyanins in Merlot Grape Berries-(Abstract Only)
    Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot grape berries. HortScience. 43(4):1233.
    
  • Field Temperature and Anthocyanins in Merlot Grape Berries-(Abstract Only)
    Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot grape berries. American Journal of Enology and Viticulture. 59(3).
    
  • Field Temperature and Anthocyanins in Merlot Grape Berries-(Abstract Only)
    Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot grape berries. American Journal of Enology and Viticulture. 59:346 A.
    
  • Berry temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in 'Merlot' Grapes-(Peer Reviewed Journal)
    Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Berry temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in 'Merlot' Grapes. American Journal of Enology and Viticulture. 59:235-247.
    
  • Correlation of Two Anthocyanin Quantification Methods: HPLC and Spectrophotometric Methods-(Peer Reviewed Journal)
    Lee, J., Rennaker, C.D., Wrolstad, R.E. 2008. Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods. Food Chemistry. 110(3):782-786.
    
  • Inheritance of Phenological, Vegetative, and Fruit Chemistry Traits in Black Raspberry-(Peer Reviewed Journal)
    Dossett, M., Lee, J., Finn, C.E. 2008. Inheritance of phenological, vegetative, and fruit chemistry traits in black raspberry. Journal of the American Society for Horticultural Science. 133:408-417.
    
  • Nutrient Response of ‘Pinot noir’ in a Sand-Culture Vineyard-(Abstract Only)
    Schreiner, R.P., Lee, J. 2008. Nutrient response of ‘Pinot noir’ in a sand-culture vineyard. HortScience. 43:1146. HortScience.
    
  • Comparison of Two Methods for Anthocyanin Quantification-(Abstract Only)
    Lee, J., Rennaker, C.D., Wrolstad, R.E. 2008. Comparison of two methods for anthocyanin quantification. Acta Horticulturae International Symposium on Vaccinium Culture. p.145.
    
  • Understanding Micro-Oxygenation Technique and the Oxidation of Grape/Wine Polyphenolics. Year 1.-(Proceedings)
    Lee, J., Kennedy, J.A. 2008. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics. Year 1. Northwest Center for Small Fruit Research Proceedings. p.83.
    
  • Understanding Micro-Oxygenation Technique and the Oxidation of Grape/Wine Polyphenolics. Year 1-(Abstract Only)
    Lee, J., Kennedy, J.A. 2007. Understanding Micro-Oxygenation Technique and the Oxidation of Grape/Wine Polyphenolics. Year 1. Northwest Center for Small Fruit Research Pre-Proceedings. p.23.
    
  • Effect of Early Seed Removal During Fermentation on Proanthocyanidin Extraction in Red Wine: A Commercial Production Example-(Peer Reviewed Journal)
    Lee, J., Kennedy, J.A., Devlin, C., Redhead, M., Rennaker, C.D. 2008. Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: a commercial production example. Food Chemistry. 107(3): 1270-1273.
    
  • Anthocyanins and Other Polyphenolics in American Elderberry (Sambucus canadensis) and European Elderberry (S. nigra) Cultivars-(Peer Reviewed Journal)
    Lee, J., Finn, C.E. 2007. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. Journal of the Science of Food and Agriculture. 87:2665-2675.
    
  • Challenges and Strategies in Breeding Black Raspberries (Rubus occidentalis L.) for Improved Nutraceutical Value-(Proceedings)
    Dossett, M., Finn, C.E., Lee, J. 2007. Challenges and strategies in breeding black raspberries (Rubus occidentalis L.) for improved nutraceutical value. Berry Health Benefits Symposium Proceedings. p. 60.
    
  • Antioxidant Capacity and Stilbene Contents of Wines Produced in the Snake River Valley of Idaho-(Peer Reviewed Journal)
    Lee, J., Rennaker, C.D. 2007. Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho. Food Chemistry. 105:195-203.
    
  • Grape and Wine Phenolics: A Refresher-(Proceedings)
    Lee, J., Tarara, J.M. 2007. Grape and wine phenolics: a refresher. Washington Association of Wine Grape Growers Annual Meeting. Available: http://www.wawgg.org/files/documents/Jungmin_Lee_Presentation.pdf.
    
  • EFFECT OF SELENIUM FERTILIZER ON FREE AMINO ACID COMPOSITION OF BROCCOLI (BRASSICA OLERACEA CV. MAJESTIC) DETERMINED BY GAS CHROMATOGRAPHY WITH FLAME IONIZATION AND MASS SELECTIVE DETECTION-(Peer Reviewed Journal)
    Lee, J., Finley, J.W., Harnly, J.M. 2005. Effect of selenium fertilizer on free amino acid composition of broccoli (brassica oleracea cv. majestic) determinded by gas chromatography with flame ionization and mass selective detection. Journal of Agricultural and Food Chemistry. 53:9105-9111.
    
  • FREE AMINO ACID AND CYSTEINE SULFOXIDE COMPOSTION OF 11 GARLIC (ALLIUM SATIVUM L.) CULTIVARS BY GAS CHROMATOGRAPHY WITH FLAME IONIZATION AND MASS SELECTIVE DETECTION-(Peer Reviewed Journal)
    Lee, J., Harnly, J.M. 2005. Free amino acid and cysteine sulfoxide compostion of 11 garlic (allium sativum l.) cultivars by gas chromatography with flame ionization and mass selective detection. Journal of Agricultural and Food Chemistry. 53:9100-9104.
    
  • TRACKING COLOR AND PIGMENT CHANGES IN ANTHOCYANIN PRODUCTS-(Peer Reviewed Journal)
    Wrolstad, R., Durst, R., Lee, J. 2005. Tracking color and pigment changes in anthocyanin products. Trends in Food Science and Technology. 16(9):423-428.
    
  • AOAC OFFICIAL METHOD 2005.02: TOTAL MONOMERIC ANTHOCYANIN PIGMENT CONTENT OF FRUIT JUICES, BEVERAGES, NATURAL COLORANTS, AND WINES BY THE PH DIFFERENTIAL METHOD.-(Book / Chapter)
    Lee, J., Durst, R., Wrolstad, R. 2005. Aoac official method 2005.02: total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method. In: Horowitz, H. editor. Official methods of analysis of AOAC International. 18th edition. Washington D.C.:AOAC. 2005.02.
    
  • DETERMINATION OF TOTAL MONOMERIC ANTHOCYANIN PIGMENT CONTENT OF FRUIT JUICES, BEVERAGES, NATURAL COLORANTS, AND WINES BY THE PH DIFFERENTIAL METHOD: COLLABORATIVE STUDY.-(Peer Reviewed Journal)
    Lee, J., Durst, R., Wrolstad, R. 2005. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. Journal of Association of Official Analytical Chemists International. 88(5):1269-1278.
    

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