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United States Department of Agriculture

Agricultural Research Service

George F Fanta
Research Chemist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
PVOH composite films with high percent elongation prepared from amylose-fatty ammonium salt inclusion complexes -
Fanta, G.F., Felker, F.C., Selling, G.W., Hay, W.T., Biswas, A. 2016. PVOH composite films with high percent elongation prepared from amylose-fatty ammonium salt inclusion complexes. Journal of Applied Polymer Science. 133(42).
Films prepared from poly(vinyl alcohol) and amylose-fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation Reprint Icon -
Fanta, G.F., Felker, F.C., Selling, G.W. 2016. Films prepared from poly(vinyl alcohol) and amylose-fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation. Starch. 68:1-11.
Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes -
Finkenstadt, V.L., Felker, F.C., Fanta, G.F., Kenar, J.A., Selling, G.W., Hornback, K.J., Fisk, D.L. 2016. Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes. Journal of Applied Polymer Science. 133(13). doi: 10.1002/app.43251.
Properties of amylose-oleic acid inclusion complexes from corn starch grafted with poly(methyl acrylate) -
Felker, F.C., Finkenstadt, V.L., Selling, G.W., Fanta, G.F., Hornback, K.J. 2015. Properties of amylose-oleic acid inclusion complexes from corn starch grafted with poly(methyl acrylate) [abstract]. American Association of Cereal Chemists.
Amylose inclusion complexation of ferulic acid via lipophilization -
Kenar, J.A., Compton, D.L., Felker, F.C., Fanta, G.F. 2015. Amylose inclusion complexation of ferulic acid via lipophilization [abstract]. American Oil Chemists' Society.
Nanoparticle formation form amylose-fatty acid inclusion complexes prepared by steam jet cooking -
Fanta, G.F., Kenar, J.A., Felker, F.C. 2015. Nanoparticle formation from amylose-fatty acid inclusion complexes prepared by steam jet cooking. Industrial Crops and Products. 74:36-44.
Structure-function properties of amylose-oleic acid inclusion complexes grafted with poly(methyl acrylate) -
Finkenstadt, V.L., Fanta, G.F., Felker, F.C., Hornback, K., Selling, G.W. 2015. Structure-function properties of amylose-oleic acid inclusion complexes grafted with poly(methyl acrylate). Journal of Biobased Materials and Bioenergy. 9(2):258-265(8).
Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose-palmitic acid inclusion complexes Reprint Icon -
Fanta, G.F., Selling, G.W., Felker, F.C., Kenar, J.A. 2015. Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose-palmitic acid inclusion complexes. Carbohydrate Polymers. 121:420-427.
Starch nanoparticles formed by rapidly cooling dispersions of amylose-oleic acid complexes -
Felker, F.C., Fanta, G.F., Kenar, J.A. 2014. Starch nanoparticles formed by rapidly cooling dispersions of amylose-oleic acid complexes [abstract]. American Association of Cereal Chemists' International.
Structure-function properties of starch spherulites grafted with poly(methyl acrylate) -
Finkenstadt, V.L., Selling, G.W., Felker, F.C., Fanta, G.F. 2014. Structure-function properties of starch spherulites grafted with poly(methyl acrylate). Meeting Abstract.
Starch-lipid complexes: Interesting material and applications from amylose-fatty acid salt inclusion complexes -
Kenar, J.A., Fanta, G.F., Felker, F.C., Byars, J.A. 2014. Starch-lipid complexes: Interesting material and applications from amylose-fatty acid salt inclusion complexes. Meeting Abstract.
Properties of extruded starch-poly(methyl acrylate) graft copolymers prepared from spherulites formed from amylose-oleic acid inclusion complexes -
Fanta, G.F., Finkenstadt, V.L., Felker, F.C. 2014. Properties of extruded starch-poly(methyl acrylate) graft copolymers prepared from spherulites formed from amylose-oleic acid inclusion complexes. Journal of Applied Polymer Science. 131(12):40381.
Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate -
Kenar, J.A., Eller, F.J., Felker, F.C., Jackson, M.A., Fanta, G.F. 2014. Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate. Green Chemistry. 16(4):1921-1930.
Properties of amylose complexes with hexadecyl amine and its hydrochloride salt prepared by steam jet cooking -
Felker, F.C., Fanta, G.F., Kenar, J.A. 2013. Properties of amylose complexes with hexadecyl amine and its hydrochloride salt prepared by steam jet cooking [abstract]. American Association of Cereal Chemists International.
Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt -
Fanta, G.F., Kenar, J.A., Felker, F.C. 2013. Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt. Carbohydrate Polymers. 98:555-561.
Potential applications for amylose inclusion complexes produced by steam jet cooking -
Felker, F.C., Kenar, J.A., Byars, J.A., Singh, M., Liu, S.X., Fanta, G.F. 2013. Potential applications for amylose inclusion complexes produced by steam jet cooking. In: Proceedings of International Starch Technology Conference, June 3-5, 2013, Champaign, Illinois.
Starch-based aerogels: airy materials from amylose-sodium palmitate inclusion complexes -
Kenar, J.A., Eller, F.J., Fanta, G.F., Jackson, M.A., Felker, F.C. 2013. Starch-based aerogels: airy materials from amylose-sodium palmitate inclusion complexes [abstract]. American Chemical Society. Paper No. Tech-75.
Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes -
Byars, J.A., Fanta, G.F., Kenar, J.A. 2013. Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes. Carbohydrate Polymers. 95:171-176.
Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose-fatty acid inclusion complexes -
Felker, F.C., Kenar, J.A., Fanta, G.F., Biswas, A. 2013. Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose-fatty acid inclusion complexes. Starch/Starke. 65(9-10):864-874.
Biobased alternatives to guar gum as tackifiers for hydromulch -
Vaughn, S.F., Kenar, J.A., Felker, F.C., Berhow, M.A., Cermak, S.C., Evangelista, R.L., Fanta, G.F., Behle, R.W., Lee, E. 2012. Biobased alternatives to guar gum as tackifiers for hydromulch [abstract]. Association for the Advancement of Industrial Crops.
Amylose inclusion complexes produced by combining various ligands with jet-cooked amylose -
Felker, F.C. 2012. Amylose inclusion complexes produced by combining various ligands with jet-cooked amylose. AACC Meeting.
Preparation of starch-stabilized silver nanoparticles from amylose-sodium palmitate inclusion complexes -
Fanta, G.F., Kenar, J.A., Felker, F.C., Byars, J.A. 2013. Preparation of starch-stabilized silver nanoparticles from amylose-sodium palmitate inclusion complexes. Carbohydrate Polymers. 92(1):260-268.
Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter Reprint Icon -
Vaughn, S.F., Kenar, J.A., Felker, F.C., Berhow, M.A., Cermak, S.C., Evangelista, R.L., Fanta, G.F., Behle, R.W., Lee, E. 2013. Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter. Industrial Crops and Products. 43:798-801.
Corrosion protection of steel by thin coatings of starch-oil dry lubricants -
Finkenstadt, V.L., Kenar, J.A., Fanta, G.F. 2012. Corrosion protection of steel by thin coatings of starch-oil dry lubricants. 2012 Annual Meeting & Exhibition of the Society of Tribologists and Lubrication Engineers.
Diffusion coefficients of water in biobased hydrogel polymer matrices by nuclear magnetic resonance imaging Reprint Icon -
Doll, K.M., Vermillion, K., Fanta, G.F., Liu, Z. 2012. Diffusion coefficients of water in biobased hydrogel polymer matrices by NMR imaging. Journal of Applied Polymer Science. 125:E580-E585.
Aqueous carbon black dispersions prepared with steam jet-cooked corn starch -
Kenar, J.A., Felker, F.C., Fanta, G.F. 2012. Aqueous carbon black dispersions prepared with steam jet-cooked corn starch. Journal of Applied Polymer Science. 126:E418-E429.
Influence of pH and temperature on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes -
Byars, J.A., Fanta, G.F., Kenar, J.A., Felker, F.C. 2012. Influence of pH and temperature on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes. Carbohydrate Polymers. 88:91-95.
Thickeners from normal and high amylose corn starch with sodium palmitate -
Byars, J.A., Fanta, G.F., Kenar, J.A., Felker, F.C. 2011. Thickeners from normal and high amylose corn starch with sodium palmitate. AACC Annual Meeting.
Comparison of microwave processing and excess steam jet cooking for spherulite production of from starch:palmitic acid inclusion complexes -
Felker, F.C., Kenar, J.A., Fanta, G.F., Byars, J.A. 2011. Comparison of microwave processing and excess steam jet cooking for spherulite production of from starch:palmitic acid inclusion complexes. AACC Annual Meeting.
Effect of gluten on soybean oil droplets in jet-cooked starch-oil composites -
Felker, F.C., Singh, M., Fanta, G.F. 2012. Effect of gluten on soybean oil droplets in jet-cooked starch-oil composites. Journal of Food Processing and Preservation. DOI: 10.1111/j.1745-4549.2011.00635.x.
Rheological properties of starch-oil composites with high oil: starch ratios -
Byars, J.A., Fanta, G.F., Felker, F.C. 2011. Rheological properties of starch-oil composites with high oil:starch ratios. Cereal Chemistry. 88(3):260-263.
Recent processing methods for preparing starch-based bioproducts -
Fanta, G.F., Felker, F.C., Shogren, R.L. 2012. Recent processing methods for preparing starch-based bioproducts. In: Dunford, N., editor. Food and Industrial Bioproducts and Bioprocessing. Oxford, UK: Wiley-Blackwell. p. 37-72.
Rheological Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes -
Byars, J.A., Fanta, G.F., Kenar, J.A. 2010. Rheological Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes. Meeting Abstract. Cereal Foods World 55: A40.
Properties of Water-Dispersible Carbon Black Prepared by Steam Jet Cooking with Corn Starch -
Felker, F.C., Kenar, J.A., Fanta, G.F. 2010. Properties of Water-Dispersible Carbon Black Prepared by Steam Jet Cooking with Corn Starch. Meeting Abstract. Cereal Foods World 55: A45.
Properties of High Amylose Starch-Beeswax Inclusion Complexes Prepared by Steam Jet Cooking -
Liu, S.X., Kenar, J.A., Felker, F.C., Fanta, G.F., Byars, J.A. 2010. Properties of High Amylose Starch-Beeswax Inclusion Complexes Prepared by Steam Jet Cooking. Meeting Abstract. Cereal Foods World 55: A58.
Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes Prepared by Jet Cooking -
Fanta, G.F., Kenar, J.A., Byars, J.A., Felker, F.C., Shogren, R.L. 2010. Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes Prepared by Jet Cooking. Carbohydrate Polymers. 81(3):645-651.
Preparation of Vegetable Oil Emulsions from Amylose-Sodium Palmitate Inclusion Complexes -
Kenar, J.A., Fanta, G.F., Byars, J.A., Felker, F.C., Shogren, R.L. 2010. Preparation of Vegetable Oil Emulsions from Amylose-Sodium Palmitate Inclusion Complexes. Annual Meeting and Expo of the American Oil Chemists' Society. no presentation.
Adsorption of Polyethylene from Solution onto Starch Film Surfaces -
Felker, F.C., Fanta, G.F., Salch, J., Shogren, R.L. 2009. Adsorption of Polyethylene from Solution onto Starch Film Surfaces. Meeting Abstract. Cereal Foods World 54: A41.
Adsorption of Polyethylene from Solution onto Starch Film Surfaces -
Fanta, G.F., Salch, J., Felker, F.C., Shogren, R.L. 2009. Adsorption of Polyethylene from Solution onto Starch Film Surfaces. Journal of Applied Polymer Science. 114(3):1840-1847.
Starch-Soybean Oil Composites with High Oil: Starch Ratios Prepared by Steam Jet Cooking -
Fanta, G.F., Felker, F.C., Byars, J.A., Kenar, J.A., Shogren, R.L. 2009. Starch-Soybean Oil Composites with High Oil: Starch Ratios Prepared by Steam Jet Cooking. Starch/Starke. 61(2009):590-600.
Corrosion Protection of Steel by Thin Coatings of Starch-oil Emulsions -
Finkenstadt, V.L., Kenar, J.A., Fanta, G.F. 2009. Corrosion Protection of Steel by Thin Coatings of Starch-oil Emulsions [abstract]. 237th National Meeting of the American Chemical Society, March 22-26, 2009, Salt Lake City, Utah. CELL 51.
Preparation and properties of high oil content starch-oil composites -
Byars, J.A., Fanta, G.F., Felker, F.C. 2008. Preparation and properties of high oil content starch-oil composites. American Association of Cereal Chemists Meetings. 00:000-000.
Rheological Properties of Dispersions of Spherulites from Jet-Cooked High-Amylose Corn Starch and Fatty Acids -
Byars, J.A., Fanta, G.F., Felker, F.C. 2009. Rheological Properties of Dispersions of Spherulites from Jet-Cooked High-Amylose Corn Starch and Fatty Acids. Cereal Chemistry. 86(1):76-81.
Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites -
Felker, F.C., Singh, M., Fanta, G.F. 2008. Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites [abstract]. American Association of Cereal Chemists Meetings. 53(4):A57.
APPLICATION OF HYDROPHILIC STARCH-BASED COATINGS TO POLYETHYLENE SURFACES -
Patil, D.R., Fanta, G.F., Felker, F.C., Salch, J. 2008. Application of Hydrophilic Starch-based Coatings to Polyethylene Surfaces. Journal of Applied Polymer Science. 108(5):2749-2755.
A FLOWABLE PASTE FROM HIGH AMYLOSE CORN STARCH -
Byars, J.A., Fanta, G.F., Felker, F.C. 2007. A flowable paste from high amylose corn starch [abstract]. American Association of Cereal Chemists Meetings. Paper No. O-48.
APPLICATION OF HYDROPHILIC STARCH-BASED COATINGS TO POLYETHYLNE SURFACES -
Felker, F.C., Patil, D.R., Fanta, G.F., Salch, J. 2007. Application of hydrophilic starch-based coatings to polyethylne surfaces [abstract]. American Association of Cereal Chemists Meetings. Cereal Foods World. 52:A40.
PREPARATION OF SPHERULITES FROM JET COOKED MIXTURES OF HIGH AMYLOSE STARCH AND FATTY ACIDS. EFFECT OF PREPARATION CONDITIONS ON SPHERULITE MORPHOLOGY AND YIELD -
Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2008. Preparation of spherulites from jet cooked mixtures of high amylose starch and fatty acids. effect of preparation conditions on spherulite morphology and yield. Carbohydrate Polymers. 71(2):253-262.
COMPARISON OF THE EFFECTS OF CRITICAL FLUID AND REFLUX-EXTRACTED TECHNIQUES ON CORNSTARCH PASTING PROPERTIES -
Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2008. Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties. Carbohydrate Polymers. 71(1):74-79.
EFFECTS OF CRITICAL FLUID LIPID EXTRACTION ON THE GELATINIZATION AND RETROGRADATION OF NORMAL DENT CORNSTARCH -
Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2007. Effects of critical fluid lipid extraction on the gelatinization and retrogradation of normal dent cornstarch. Carbohydrate Polymers. 67(3):390-397.
SELECTIVE FORMATION AND YIELD ENHANCEMENT OF SPHERULITES IN JET-COOKED HIGH-AMYLOSE CORNSTARCH DISPERSIONS -
Felker, F.C., Fanta, G.F. 2006. Selective formation and yield enhancement of spherulites in jet-cooked high-amylose cornstarch dispersions [abstract]. American Association of Cereal Chemists Meetings. p. 171.
EFFECTS OF NATIVE LIPID CONTENT ON THE GEL PROPERTIES AND SPHERULITE FORMATION OF JET COOKED CORNSTARCH -
Peterson, S.C. 2006. Effects of native lipid content on the gel properties and spherulite formation of jet cooked cornstarch [abstract]. American Association of Cereal Chemists Meetings. p. 167.
EFFECT OF FATTY ACID STRUCTURE ON THE MORPHOLOGY OF SPHERULITES FORMED FROM JET COOKED MIXTURES OF FATTY ACIDS AND DEFATTED CORNSTARCH -
Fanta, G.F., Felker, F.C., Shogren, R.L., Salch, J. 2006. Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch. Carbohydrate Polymers. 66:60-70.
X-RAY DIFFRACTION STUDY OF CRYSTAL TRANSFORMATIONS IN SPHERULITIC AMYLOSE/LIPID COMPLEXES FROM JET-COOKED STARCH -
Shogren, R.L., Fanta, G.F., Felker, F.C. 2006. X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch. Carbohydrate Polymers. 64(3):444-451.
EFFECTS OF SUPERCRITICAL FLUID EXTRACTION ON THE PASTING PROPERTIES OF CORNSTARCH -
Peterson, S.C., Fanta, G.F., Eller, F.J., Felker, F.C. 2005. Effects of supercritical fluid extraction on the pasting properties of cornstarch [abstract]. American Association of Cereal Chemists Meetings. Paper No. 0-24.
INFLUENCE OF STARCH-LIPID COMPOSITES ON CHOCOLATE CHIP COOKIES -
Singh, M., Felker, F.C., Fanta, G.F. 2005. Influence of starch-lipid composites on chocolate chip cookies [abstract]. American Association of Cereal Chemists Meetings. Paper No. 135.
FATTY ACID TYPE INFLUENCES MORPHOLOGY OF SPHERULITES FORMED FROM JET-COOKED FATTY ACID/DEFATTED STARCH MIXTURES -
Felker, F.C., Fanta, G.F., Shogren, R.L., Salch, J. 2005. Fatty acid type influences morphology of spherulites formed from jet-cooked fatty acid/defatted starch mixtures [abstract]. American Association of Cereal Chemists Meetings. Paper No. 145.
THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOLED JET-COOKED NORMAL CORN STARCH DISPERSIONS -
Byars, J.A., Fanta, G.F., Felker, F.C. 2006. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 63(3):316-322.
CRYSTALLINE PARTICLES FORMED IN SLOWLY-COOLED CORNSTARCH DISPERSIONS PREPARED BY STEAM JET COOKING. THE EFFECT OF STARCH CONCENTRATION, ADDED OIL AND RATE OF COOLING. -
Fanta, G.F., Felker, F.C., Shogren, R.L., Byars, J.A., Salch, J. 2005.Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking. The effect of starch concentration, added oil and rate of cooling. Carbohydrate Polymers. 61(2):222-230.
IDENTIFICATION OF COMPLEXED NATIVE LIPIDS IN CRYSTALLINE AGGREGATES FORMED FROM JET COOKED CORNSTARCH -
Peterson, S.C., Fanta, G.F., Adlof, R.O., Felker, F.C. 2005. Identification of complexed native lipids in crystalline aggregates formed from jet cooked cornstarch. Carbohydrate Polymers. 61(2):162-167.
STARCH LIPID COMPOSITES IN YOGURT -
Singh, M., Felker, F.C., Fanta, G.F. 2005. Starch lipid composites in yogurt [Abstract]. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 71A-10.
THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOKED NORMAL CORN STARCH DISPERSIONS -
Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooked normal corn starch dispersions [abstract]. American Chemical Society Abstracts. Paper No.407.
THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOLED JET-COOKED NORMAL CORN STARCH DISPERSIONS. -
Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions.. International Congress on Rheology. Paper FB03 p. 1-3.
CRYSTALLINE PARTICLES FORMED DURING COOLING OF STEAM JET-COOKED CORNSTARCH - A VARIETY OF FORMS WITH POTENTIAL APPLICATIONS -
Felker, F.C., Fanta, G.F. 2004. Crystalline particles formed during cooling of steam jet-cooked cornstarch - a variety of forms with potential applications. (Abstract) Corn Utilization Conference, June 9, 2004, Indianapolis, Indiana. p. 38.
STARCH-LIPID COMPOSITES IN FOODS -
Singh, M., Felker, F.C., Fanta, G.F. 2004. Starch-lipid composites in foods. (Abstract) Corn Utilization Conference Proceedings. Poster 37.
EFFECTS OF STARCH CONCENTRATION AND MINERAL OIL ON CRYSTALLITE FORMATION IN JET-COOKED CORNSTARCH DISPERSIONS. -
Felker, F.C., Fanta, G.F., Shogren, R.L., Byars, J.A., Salch, J. 2004. EFFECTS OF STARCH CONCENTRATION AND MINERAL OIL ON CRYSTALLITE FORMATION IN JET-COOKED CORNSTARCH DISPERSIONS.. American Association of Cereal Chemists Meetings. xx.
THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOLED JET-COOKED NORMAL CORN STARCH DISPERSIONS -
Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. International Congress on Rheology. Paper FB03.
GRAFT POLYMERIZATION OF ACRYLONITRILE ONTO SPHEROCRYSTALS FORMED FROM JET COOKED CORNSTARCH -
Fanta, G.F., Felker, F.C., Shogren, R.L. 2004. Graft polymerization of acrylonitrile onto spherocrystals formed from jet cooked cornstarch. Carbohydrate Polymers. v. 56. p. 77-84.
THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL STARCH DISPERSIONS -
Byars, J.A., Fanta, G.F., Felker, F.C. 2003. THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL STARCH DISPERSIONS. Carbohydrate Polymers. 54(1):321-326.
STABILIZATION OF STARCH COATINGS ON POLYETHYLENE FILMS BY GRAFT POLYMERIZATION WITH ACRYLONITRILE -
Felker, F.C., Fanta, G.F., Salch, J. 2003. Stabilization of starch coatings on polyethylene films by graft polymerization with acrylonitrile. (Abstract) American Association of Cereal Chemists Meetings. p. 287.
THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL CORN STARCH DISPERSIONS. -
Byars, J.A., Fanta, G.F., Felker, F.C. 2003. The effect of cooling conditions on jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 54:321-326.
GRAFT POLYMERIZATION OF ACRYLONITRILE ONTO STARCH-COATED POLYETHYLENE FILM SURFACES -
Fanta, G.F., Felker, F.C., Salch, J. 2003. Graft polymerization of acrylonitrile onto starch-coated polyethylene film surfaces. Journal of Applied Polymer Science. v. 89. p. 336-339.
THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL STARCH DISPERSIONS -
Byars, J.A., Fanta, G.F., Felker, F.C. 2003. THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL STARCH DISPERSIONS. Meeting Abstract. xx.
STARCH-LUBRICANT COMPOSITIONS FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS -
Sifferman, T.R., Muijs, H.M., Fanta, G.F., Felker, F.C., Erhan,, S.M. 2003. STARCH-LUBRICANT COMPOSITIONS FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS. Meeting Abstract. xx.
PAM FORMULATIONS: EFFECTS ON EFFICACY -
STOTT, D.E., GREEN, V.S., FANTA, G.F. PAM FORMULATIONS: EFFECTS ON EFFICACY. SOIL AND WATER CONSERVATION SOCIETY MEETING. 2002. 57:304.
STARCH-LUBRICANT COMPOSITION FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS -
Sifferman, T.R., Muijs, H.M., Fanta, G.F., Felker, F.C., Erhan, S.M. 2003. STARCH-LUBRICANT COMPOSITION FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS. Oilfield Chemicals Symposium. xx.
THE EFFECT OF COOLING CONDITIONS ON JET-COOKED CORN STARCH DISPERSIONS -
Byars, J.A., Fanta, G.F., Felker, F.C. 2002. THE EFFECT OF COOLING CONDITIONS ON JET-COOKED CORN STARCH DISPERSIONS. American Association of Cereal Chemists Meetings. xx.
INTERACTIION OF SOY OIL AND WHEAT GLUTEN IN JET-COOKED FLOUR-SOY OIL COMPOSITES -
Felker, F.C., Fanta, G.F. 2002. INTERACTIION OF SOY OIL AND WHEAT GLUTEN IN JET-COOKED FLOUR-SOY OIL COMPOSITES. American Association of Cereal Chemists Meetings. xx.
FANTESK**TM PROCESSING AND UTILIZATION -
Mohamed, A., Fanta, G.F., Felker, F.C. 2002. FANTESK**TM PROCESSING AND UTILIZATION. Corn Utilization Conference Proceedings. xx.
CHARACTERIZATION OF INTERFACIAL STARCH IN JET-COOKED STARCH-PARAFFIN COMPOSITES AND ADHERING TO POLYETHYLENE FILMS -
FORMATION OF HYDROPHILIC STARCH COATINGS ON POLYETHYLENE FILMS -
FORMATION OF CRYSTALLINE AGGREGATES IN SLOWLY-COOLED STARCH SOLUTIONS PREPARED BY STEAM JET COOKING -
STARCH-CONTAINING LUBRICANT SYSTEMS FOR OIL FIELD APPLICATIONS -
FANTA, G.F., MUIJS, H., ESKINS, K., FELKER, F.C., ERHAN, S.Z. STARCH-CONTAINING LUBRICANT SYSTEMS FOR OIL FIELD APPLICATIONS. 2002. U.S.PATENT 6,461,999.
DELIVERY OF A FATTY ACID AND BENZALKONIUM CHLORIDE TOPICAL ANTIMICROBIALS FROM A STARCH-OIL COMPOSITE DISPERSION -
WILLE, J., BABAD, J., FANTA, G.F., COPE, F. DELIVERY OF A FATTY ACID AND BENZALKONIUM CHLORIDE TOPICAL ANTIMICROBIALS FROM A STARCH-OIL COMPOSITE DISPERSION. CONTROLLED RELEASE SOCIETY. 2001. v. 28. p. 5-6.
FORMATION OF TOROID, LOBED, AND SPHERICAL CRYSTALLINE PARTICLES DURING SLOWCOOLING OF JET-COOKED CORNSTARCH DISPERSIONS -
STARCH-PARAFFIN WAX COMPOSITIONS PREPARED BY STEAM JET COOKING. EXAMINATIONOF STARCH ADSORBED AT THE PARAFFIN-WATER INTERFACE -
A JET-COOKED STARCH-OIL COMPOSITE AND ITS APPLICATION TO FOOD PRODUCTS -
NEW APPLICATIONS OF STARCH-BASED FAT REPLACERS -
NEW APPLICATIONS OF STARCH-BASED FAT REPLACERS -
FANTESK EMULSIONS FOR FOOD APPLICATIONS -
STARCH-OIL COMPOSITES IN WATER-BASED DRILLING MUD FORMULATIONS -
FANTESK**TM IN METALWORKING FLUIDS -
FORMATION OF STABLE EMULSIONS WITH FANTESK**TM -
AQUEOUS STARCH-OIL DISPERSIONS PREPARED BY STEAM JET COOKING. STARCH FILMSAT THE OIL-WATER INTERFACE -
SPHERICAL STARCH COATINGS SURROUNDING MICRON-SIZED LIPID DROPLETS AFTER CO-JET COOKING -
STARCH MICROCAPSULES FOR DELIVERY OF ACTIVE AGENTS -
FANTA, G.F., KNUTSON, C., ESKINS, K., FELKER, F.C. STARCH MICROCAPSULES FOR DELIVERY OF ACTIVE AGENTS. 2001. U.S. PATENT 6,238,677.
STRETCHING FAT WITH STARCH -
MICROSCOPY TECHNIQUES FOR STRUCTURAL ANALYSIS OF STARCH/OIL COMPOSITES -
FANTESK PREPARATION AND APPLICATIONS -
STUDY OF THE BOUNDARY LAYER OF STARCH-OIL COMPOSITES WITH PHOTO ACOUSTIC SPECTROSCOPY -
STARCH-OIL COMPOSITES PREPARED BY STEAM JET COOKING. PREPARATION, PROPERTIES AND APPLICATIONS -
THE USE OF FANTESK IN INDUSTRIAL AND FOOD APPLICATIONS -
POTENTIAL AND ACTUAL APPLICATIONS OF A NEW SERIES OF STARCH-OIL COMPOSITES -
STARCH-OIL COMPOSITES PREPARED BY STEAM JET COOKING: PREPARATION, PROPERTIES AND COMMERCIAL APPLICATIONS -
FTIR-MICROSCOPY STUDIES OF THE BOUNDARY LAYER OF MICROENCAPSULATED OIL DROPLETS IN A STARCH-OIL COMPOSITE -
FANTESK: CARBOHYDRATE-OIL COMPOSITES USEFUL IN LOW-FAT FOODS, ADHESIVES, SEED COATINGS, COSMETICS, AND DRUG DELIVERY SYSTEMS -
NEW STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING -
NEW STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING -
FANTESK: CARBOHYDRATE-OIL COMPOSITES USEFUL IN LOW-FAT FOODS, ADHESIVES, SEED COATINGS, COSMETICS, AND DRUG DELIVERY SYSTEMS -
IMPACT OF CHARGE DENSITY OF POLYACRYLAMIDES ON CONTROLLING RILL EROSION -
EFFECTS OF JET-COOKING CONDITIONS UPON INTRINSIC VISCOSITY AND FLOW PROPERTIES OF STARCHES -
GRAFT POLYMERIZATION OF METHYL ACRYLATE ONTO GRANULAR STARCH. COMPARISON OFTHE FE+2/H202 AND CERIC INITIATING SYSTEMS -
ULTRASTRUCTURAL STUDIES ON MICROENCAPSULATED OIL DROPLETS IN AQUEOUS GELS AND DRIED FILMS OF A NEW STARCH-OIL COMPOSITE -
STABLE STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING -
IMPACT OF CHARGE DENSITY OF POLYACRYLAMIDES ON CONTROLLING RILL EROSION -
Last Modified: 8/26/2016
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