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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Food Composition and Methods Development Lab has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AUTHENTECHNOLOGIES, LLC, ALBANY, CA
  • DNA Barcodes/fingerprints, Chemical Fingerprints, and Metabolomic Profiles for Botanical Supplements


  • DIONEX CORPORATION, SALT LAKE CITY, UT
  • Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices


  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD
  • Assay of Bioactive Phytochemicals from Foods and Food Products

  • Metabolomic Methods for Plant and Animal Specimens


  • Last Modified: 4/24/2014
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