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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Diet, Genomics and Immunology Lab has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

DAIRY RESEARCH INSTITUTE, ROSEMONT, IL
  • Effects of Milk Fat on Obesity-Mediated Changes in Gastrointestinal Function and Microflora Composition


  • GEORGE MASON UNIVERSITY, FAIRFAX, VA
  • Application of Bioinformatics to Microflora of Obese Pigs


  • GEORGETOWN UNIVERSITY, WASHINGTON, DC
  • Safety of Bifidobacterium Lactis (Bb12)supplemented Yogurt for Adults on Antibiotics


  • MASSACHUSETTS GENERAL HOSPITAL DEPARTMENT OF, BOSTON, MA
  • Open Label Study to Evaluate the Safety of Lactobacillus Rhamnosus Gg Atcc 53103 in Healthy Volunteers


  • UNIVERSITY OF MARYLAND, BALTIMORE, MD
  • Effect of Diet on Immune and Physiological Changes by Infection, Inflammaton, and Allergens

  • Diet Induced Changes in Gene Interactions in Cancer Cells


  • UNIVERSITY OF MARYLAND, BALTIMORE CAMPUS, BALTIMORE, MD
  • Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease


  • Last Modified: 7/30/2014
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