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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Food Quality Laboratory has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

TEXAS AGRILIFE RESEARCH, COLLEGE STATION, TX
  • Potassium (K) Fertilizer Source Effects on Crop Yield and Quality: Adding Value and Increasing End-Product Return on Investment


  • Last Modified: 11/30/2011
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