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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Eastern Regional Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOARD OF REGENTS, UNIVERSITY OF NEBRASKA, LINCOLN, NE
  • SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN THE BEEF CHAIN: ASSESSING AND MITIGATING THE RISK BY TRANSLATIONAL SCIENCE, EDUCATION & OUTREACH


  • CHINA AGRICULTURAL UNIVERSITY, BEIJING,
  • FOOD SAFETY & QUALITY, APPLICATION OF NOVEL TECHNOLOGIES & UTILIZATION OF WASTE POMACE FROM FRUIT & VEGETABLE PROCESSING - COLLABORATIVE RES


  • CHINESE ACADEMY OF AGRICULTRAL SCIENCES, BEIJING,
  • PROCESSING TECHNOLOGIES FOR AGRICULTURAL AND FOOD PRODUCTS


  • CLEMSON UNIVERSITY, CLEMSON, SC
  • BIOHYDROGEN AND SUCCINIC ACID PRODUCTION


  • DAIRY RESEARCH INSTITUTE, ROSEMONT, IL
  • LONG-TERM SHELF-LIFE STUDIES OF WHEY PROTEIN CONCENTRATES (WPC 34 AND WPC 80)


  • DREXEL UNIVERSITY, PHILADELPHIA, PA
  • IDENTIFICATION OF PHENOTYPIC CHARACTERISTICS AFFECTING ENHANCED SURVIVABILITY ASSOCIATED WITH GROUND TURKEY- SALMONELLA OUTBREAK STRAINS


  • EMBRAPA, BRAZILIAN AGRICULTURAL RESEARCH CORP, BRASIL CEP 70.770.901,
  • EMBRAPA AGROENERGY POST-DOCTORAL TRAINING AT ARS ON PYROLYSIS OF BRAZILIAN BASED BIOMASS FEEDSTOCKS TO FUNGIBLE FUELS AND COPRODUCTS


  • FUJIAN AGRICULTURE & FORESTRY UNIVERSITY, FUZHO, FUJIAN PROVINE,
  • DEVELOPMENT OF PREDICTIVE MODELS FOR PATHOGENIC AND SPOILAGE MICROORGANISMS IN RAW AND PROCESSED CHINESE FOODS


  • IOWA STATE UNIVERSITY, AMES, IA
  • LOW MOISTURE ANHYDROUS AMMONIA (LMAA) PRETREATMENT PROCESS OF CORN STOVER FOR PRODUCTION OF BUTANOL AND INTEGRATION WITH LONG TERM STORAGE


  • KANGWON NATIONAL UNIVERSITY, CHUNCHON GANGWON DO,
  • DEVELOPMENT OF PROBABILITY MODELS FOR STAPHYLOCOCCUS AUREUS ENTEROTOXIN PRODUCTION IN HAM AND SAUSAGE PRODUCTS


  • KOREA FOOD RESEARCH INSTITUTE, SONGNAM 463-746,
  • COLLABORATIVE RESEARCH IN THE AREAS OF FOOD SAFETY AND FUNCTION FOOD DEVELOPMENT BASED ON DAIRY AND OTHER AGRICULTURAL RESOURCES


  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • DISTRIBUTED ON-FARM BIOENERGY, BIOFUELS AND BIOCHEMICALS (FARMBIO3) DEVELOPMENT AND PRODUCTION VIA INTEGRATED CATALYTIC THERMOLYSIS


  • NATIONAL TAIWAN UNIVERSITY, TAIPEI,
  • GENOMICS AND PROTEOMIC TECHNOLOGY FOR MICROBIAL PATHOGEN CHARACTERIZATION AND IDENTIFICATION


  • RODALE INSTITUTE, KUTZTOWN, PA
  • ENHANCEMENT OF CROP GROWTH THROUGH UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI


  • UNIVERSITY OF DELAWARE, NEWARK, DE
  • COMPARISON OF THE SURVIVAL AND PROLIFERATION OF VIRULENT & AVIRULENT STRAINS OF VIBRIO VULNIFICUS & VIBRIO PARA. IN SEAWATER & SHELLFISH

  • INACTIVATION OF ENTERIC FOODBORNE VIRUSES IN HIGH RISK FOODS BY NON-THERMAL PROCESSING TECHNOLOGIES


  • UNIVERSITY OF ILLINOIS, CHAMPAIGN, IL
  • MEMBRANE SEPARATIONS FOR MICROBIAL AND ANTIBIOTIC REDUCTION AND MITIGATION OF HEAT TRANSFER FOULING DURING FUEL ETHANOL PRODUCTION


  • UNIVERSITY OF THE SCIENCES IN PHILADELPHIA, PHILADELPHIA, PA
  • PYROLYTIC LIGNIN DECONSTRUCTION FOR THE PRODUCTION OF VALUE-ADDED CHEMICALS AND LIQUID FUELS


  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • CONTROL OF FOOD-BORNE BACTERIAL AND VIRAL PATHOGENS USING MICROWAVE TECHNOLOGIES


  • Last Modified: 9/2/2014
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