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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Residue Chemistry and Predictive Microbiology has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CHINESE ACADEMY OF AGRICULTRAL SCIENCES, BEIJING,
  • Processing Technologies for Agricultural and Food Products


  • FUJIAN AGRICULTURE & FORESTRY UNIVERSITY, FUZHO, FUJIAN PROVINE,
  • Development of Predictive Models for Pathogenic and Spoilage Microorganisms in Raw and Processed Chinese Foods


  • KANGWON NATIONAL UNIVERSITY, CHUNCHON GANGWON DO,
  • Development of Probability Models for Staphylococcus Aureus Enterotoxin Production in Ham and Sausage Products


  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Control of Food-Borne Bacterial and Viral Pathogens Using Microwave Technologies


  • Last Modified: 7/30/2014
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