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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Dairy and Functional Foods has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CHINA AGRICULTURAL UNIVERSITY, BEIJING,
  • Food Safety & Quality, Application of Novel Technologies & Utilization of Waste Pomace from Fruit & Vegetable Processing - Collaborative Res


  • DAIRY RESEARCH INSTITUTE, ROSEMONT, IL
  • Long-Term Shelf-Life Studies of Whey Protein Concentrates (Wpc 34 and Wpc 80)


  • KOREA FOOD RESEARCH INSTITUTE, SONGNAM 463-746,
  • Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources


  • Last Modified: 7/31/2014
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