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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Obesity and Metabolism Research Unit has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AJINOMOTO USA, INC., ,
  • Effects of Ingesting Msg on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women


  • AMERICAN DIABETES ASSOCIATION, ALEXANDRIA, VA
  • Mechanisms Underlying the Pro-Inflammatory Effects of Acylcarnitines & Potential Impacts on Insulin Action


  • BILL & MELINDA GATES FOUNDATION, SEATTLE, WA
  • New, Efficient Analytical Methods for Multiple Micronutrients in Breastmilk


  • DAIRY RESEARCH INSTITUTE, ROSEMONT, IL
  • Milk Vs. Calcium Citrate and Vitamin D for Bone Health in Postmenopausal Women


  • NATIONAL INST OF NUTRITION & SEAFOOD RESEARCH, BERGEN,
  • Safe Feed – Safe and Healthy Seafood: Contaminants, Nutrients and Health Challenges in the Novel Production of Farmed Atlantic Salmon


  • NATIONAL STARCH FOOD INNOVATION, BRIDGEWATER, NJ
  • Effect of Fermentable Fiber on Human Gut Microbiota,formation of Bioactive Metabolites, Inflammation and Blood Glucose Control


  • REGENTS OF THE UNIVERSITY OF CALIFORNIA, DAVIS, CA
  • Obesity Risk Assessment Tools


  • Last Modified: 10/21/2014
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