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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Immunity and Disease Prevention Research Unit has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

HARVESTPLUS, WASHINGTON, DC
  • Vitamin a Equivalence of Carotenoids from Cassava in Women


  • THE BEVERAGE INSTITUTE FOR HEALTH & WELLNESS, HOUSTON, TX
  • The Influence of Citrus Liminoids on Blood Concentration of Cholesterol and Inflammatory Responses in Humans


  • U.S. HIGHBUSH BLUEBERRY COUNCIL, FOLSOM, CA
  • Does Blueberry Intake Alleviate Postprandial Lipemia-Induced Inflammation and Consequent Alteration in Neural Activity


  • UNIVERSITY OF ALABAMA AT BIRMINGHAM, BIRMINGHAM, AL
  • Atn 109 and Atn 117 Sample Repository and Laboratory Studies


  • WASHINGTON STATE FRUIT COMMISSION, YAKIMA, WA
  • Research on the Antioxidant Nutrients in Fresh Sweet Cherries on Prevention and Reversal of Chronic Inflammatory Diseases


  • WORLD HEALTH ORGANIZATION, GENEVA,
  • Efficacy of Newborn Vitamin a Supplementation in Improving Immune Function


  • Last Modified: 8/27/2014
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