has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
NATIONAL PORK BOARD, DES MOINES, IA
Dietary Effects on Sow Productivity to Three Parities
Optimal Dietary Energy and Protein for the Development of Gilts
THE BOARD OF TRUSTEES, UNIVERSITY OF ILLINOIS, CHAMPAIGN, IL
Porcine and Bovine Genome Annotation and Qtl Dissection