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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Nutrition and Environmental Management Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

NATIONAL PORK BOARD, DES MOINES, IA
  • Effect of Lysozyme Or Antibiotics in Ameliorating the Effects of An Indirect Disease Challenge


  • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
  • Emission Measurement and Comparison with Management Techniques for Beef Deep-Bedded Mono-Slope Facilities


  • UNIVERSITY OF MISSOURI, COLUMBIA, MO
  • National Program for Genetic Improvement of Feed Efficiency in Beef Cattle


  • Last Modified: 4/23/2014
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