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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Grand Forks Human Nutrition Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

GRAND FORKS PARK DISTRICT, GRAND FORKS, ND
  • COMMUNITY NUTRITION AND PHYSICAL ACTIVITY PROGRAM


  • NATIONAL HONEY BOARD, FIRESTONE, CO
  • GLYCEMIC EFFECT OF HONEY


  • THE DYSON FOUNDATION, ATLANTA, GA
  • BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE


  • U.S. POTATO BOARD, DENVER, CO
  • LIFESTYLE MODIFICATION AND POTATO CONSUMPTION


  • UNIVERSITY OF CALIFORNIA, LA JOLLA, CA
  • GREAT – GRAND FORKS SEASONALITY IN ENERGY BALANCE AND ACTIVE TRANSPORT PILOT STUDY


  • UNIVERSITY OF NORTH DAKOTA, GRAND FORKS, ND
  • CLINICAL RESEARCH


  • UNIVERSITY OF UTAH, SALT LAKE CITY, UT
  • UTILIZATION OF A SKIN CAROTENOID DETECTION DEVICE TO DETERMINE FRUIT AND VEGETABLE INTAKE


  • US ARMY RES. INST. OF ENVIRONMENTAL MEDICINE, NATICK, MA
  • HEALTHY BODY WEIGHT RESEARCH


  • Last Modified: 7/31/2014
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