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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Food Quality Laboratory has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

TEXAS AGRILIFE RESEARCH, COLLEGE STATION, TX
  • POTASSIUM (K) FERTILIZER SOURCE EFFECTS ON CROP YIELD AND QUALITY: ADDING VALUE AND INCREASING END-PRODUCT RETURN ON INVESTMENT


  • Last Modified: 11/30/2011
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