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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Plant, Soil and Nutrition Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BARD, BETDAGAN 50250,
  • CHARACTERIZATION OF THE OR REGULATORY NETWORK IN MELON FOR CAROTENOID BIOFORTIFICATION IN FOOD CROPS


  • BOYCE THOMPSON INST PLANT RESEARCH, INC., ITHACA, NY
  • METABOLIC AND GENOMICS ANALYSIS OF PHYTONUTRIENTS IN FRUIT AND NON-FRUIT PLANT TISSUES


  • CORNELL UNIVERSITY, ITHACA, NY
  • POPULATION GENETIC RESEARCH IN SUPPORT OF BIOINFORMATIC METHODS TO PREDICT SMALL GRAIN FIELD PERFORMANCE

  • IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS

  • GENETIC APPROACH FOR CROP NUTRITIONAL QUALITY IMPROVEMENT


  • INTL MAIZE AND WHEAT IMPROVEMENT CTR (CIMMYT), TEXCOCO EDO DE MEXICO,
  • Cloning, Characterization, and Validation of ALTSB/A1 Tolerance in Rice

  • VALIDATION OF ZMMATES AS GENES UNDERLYING MAJOR AL TOLERANCE QTLS IN MAIZE

  • Improving Phosphorus Efficiency in Sorghum by the Identification and Validation of Sorghum Homologs for Pup1


  • REGENTS OF THE UNIVERSITY OF CALIFORNIA, DAVIS, CA
  • IMPROVING BARLEY AND WHEAT GERMPLASM FOR CHANGING ENVIRONMENTS

  • THE PHLOEM AS AN INTER-ORGAN COMMUNICATION SYSTEM: A ROLE IN EPIGENETIC REGULATION OF NUTRIENT ACQUISITION AND UTILIZATION


  • SASKATCHEWAN PULSE CROP DEVELOPMENT BOARD, SASKATOON,
  • Iron Biofortification of Lentils: Defining Current Production of High FE Lentils and Development of Enhanced Nutritional Quality, BRE1119


  • UNIVERSITY OF FLORIDA, GAINESVILLE, FL
  • FUNCTIONAL GENOMICS OF SALMONELLA TOMATO INTERACTIONS AND CROP-DRIVEN PATHOGEN LIMITATION: THE ROLE OF AGRICULTURAL PRACTICES IN OUTCOMES


  • Last Modified: 4/23/2008
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