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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Molecular Characterization of Foodborne Pathogens has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

NATIONAL TAIWAN UNIVERSITY, TAIPEI,
  • GENOMICS AND PROTEOMIC TECHNOLOGY FOR MICROBIAL PATHOGEN CHARACTERIZATION AND IDENTIFICATION


  • RODALE INSTITUTE, KUTZTOWN, PA
  • ENHANCEMENT OF CROP GROWTH THROUGH UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI


  • Last Modified: 1/29/2015
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