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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Residue Chemistry and Predictive Microbiology has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CHINESE ACADEMY OF AGRICULTRAL SCIENCES, BEIJING,
  • PROCESSING TECHNOLOGIES FOR AGRICULTURAL AND FOOD PRODUCTS


  • FUJIAN AGRICULTURE & FORESTRY UNIVERSITY, FUZHO, FUJIAN PROVINE,
  • DEVELOPMENT OF PREDICTIVE MODELS FOR PATHOGENIC AND SPOILAGE MICROORGANISMS IN RAW AND PROCESSED CHINESE FOODS


  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • CONTROL OF FOOD-BORNE BACTERIAL AND VIRAL PATHOGENS USING MICROWAVE TECHNOLOGIES


  • Last Modified: 4/22/2015
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