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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Food Safety and Intervention Technologies has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOARD OF REGENTS, UNIVERSITY OF NEBRASKA, LINCOLN, NE
  • Shiga-Toxigenic Escherichia Coli (Stec) in the Beef Chain: Assessing and Mitigating the Risk by Translational Science, Education & Outreach


  • DREXEL UNIVERSITY, PHILADELPHIA, PA
  • Identification of Phenotypic Characteristics Affecting Enhanced Survivability Associated with Ground Turkey Salmonella Outbreak Strains


  • UNIVERSITY OF DELAWARE, NEWARK, DE
  • Inactivation of Enteric Foodborne Viruses in High Risk Foods by Non-Thermal Processing Technologies


  • Last Modified: 12/19/2014
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