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United States Department of Agriculture Agricultural Research Service
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Title: Non-thermal pasteurization system using radio frequency electric fields

NORTH ATLANTIC AREA
  EASTERN REGIONAL RESEARCH CENTER (WYNDMOOR, PA)


Docket Number: 13703
Serial Number: 11066653

 

Summary: The present invention relates to a cost effective, non thermal pasteurization system that effectively treats liquid foods using radio frequency electric fields "RFEFs". One embodiment of the system operates by flowing liquid food products through a treatment chamber or a series of treatment chambers wherein the liquid food is exposed to high strength, uniform RFEFs for very short periods of time (i.e. less than 1 second). The treatment chamber is designed to apply a uniform and concentrated RFEF to the liquid food being treated. The system can be designed to incorporate recycling to increase the effectiveness. Suitable field strengths, treatment times and frequencies are provided.

Patent Status: Patent Application Filed on February 22, 2005. Link at USPTO filed under patent title “Radio frequency electric field pasteurization system.”

Inventors:

David J Geveke
Food Safety Intervention Technologies Research
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038
Phone: (215) 233-6507
Fax: (215) 233-6406
David.Geveke@ars.usda.gov 

Andrew B Bigley
(same address as first inventor)
Phone: (215) 233-3781
Fax: (215) 233-6406
Andrew.Bigley@ars.usda.gov

Christopher D Brunkhorst
PRINCETON UNIVERSITY
PRINCETON, NJ 08543

 

     
Last Modified: 05/25/2013
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