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National Program 107: Human Nutrition

Project Annual Reports from National Program 107

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Effects of Ingesting Msg on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
General Cooperative Agreement (A)
Annual Reports by Year: 2013
Improving Public Health by Understanding Diversity in Diet, Body, and Brain Interactions
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Appropriated (D)
Annual Reports by Year:
Novel Functions and Biomarkers for Vitamins and Minerals
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Appropriated (D)
Annual Reports by Year:
Obesity Risk Assessment Tools
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
Effect of Fermentable Fiber on Human Gut Microbiota,formation of Bioactive Metabolites, Inflammation and Blood Glucose Control
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2012 2013
Effects of Ingesting Msg on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
Mechanisms Underlying the Pro-Inflammatory Effects of Acylcarnitines & Potential Impacts on Insulin Action
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2012 2013
Milk Vs. Calcium Citrate and Vitamin D for Bone Health in Postmenopausal Women
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
New, Efficient Analytical Methods for Multiple Micronutrients in Breastmilk
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2012 2013
Safe Feed – Safe and Healthy Seafood: Contaminants, Nutrients and Health Challenges in the Novel Production of Farmed Atlantic Salmon
Western Human Nutrition Research Center: Obesity and Metabolism Research
Davis, CA
Trust (T)
Annual Reports by Year: 2013
Newborn Vitamin a Supplementation
Western Human Nutrition Research Center: Immunity and Disease Prevention Research
Davis, CA
General Cooperative Agreement (A)
Annual Reports by Year: 2011 2012 2013
Assessing the Impact of Diet on Inflammation in Healthy and Obese Adults in a Cross-Sectional Phenotyping Study and a Longitudinal Intervention Trial
Western Human Nutrition Research Center: Immunity and Disease Prevention Research
Davis, CA
Appropriated (D)
Annual Reports by Year:
Diet, Inflammation and Prevention of Chronic Disease
Western Human Nutrition Research Center: Immunity and Disease Prevention Research
Davis, CA
Appropriated (D)
Annual Reports by Year:
Atn 109 and Atn 117 Sample Repository and Laboratory Studies
Western Human Nutrition Research Center: Immunity and Disease Prevention Research
Davis, CA
Reimbursable (R)
Annual Reports by Year: 2012 2013
Efficacy of Newborn Vitamin a Supplementation in Improving Immune Function
Western Human Nutrition Research Center: Immunity and Disease Prevention Research
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
Vitamin a Equivalence of Carotenoids from Cassava in Women
Western Human Nutrition Research Center: Immunity and Disease Prevention Research
Davis, CA
Trust (T)
Annual Reports by Year: 2011 2012 2013
Great – Grand Forks Seasonality in Energy Balance and Active Transport Pilot Study
Grand Forks Human Nutrition Research Center: Healthy Body Weight Research
Grand Forks, ND
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2011 2012 2013
Community Nutrition and Physical Activity Program
Grand Forks Human Nutrition Research Center: Healthy Body Weight Research
Grand Forks, ND
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Utilization of a Skin Carotenoid Detection Device to Determine Fruit and Vegetable Intake
Grand Forks Human Nutrition Research Center: Healthy Body Weight Research
Grand Forks, ND
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Bioavailability Study of Fish Oils: Emulsified Vs. Capsular Triglyceride
Grand Forks Human Nutrition Research Center: Healthy Body Weight Research
Grand Forks, ND
Trust (T)
Annual Reports by Year: 2012 2013
Glycemic Effect of Honey
Grand Forks Human Nutrition Research Center: Healthy Body Weight Research
Grand Forks, ND
Trust (T)
Annual Reports by Year: 2011 2012 2013
Lifestyle Modification and Potato Consumption
Grand Forks Human Nutrition Research Center: Healthy Body Weight Research
Grand Forks, ND
Trust (T)
Annual Reports by Year: 2012 2013
Healthy Body Weight Research
Grand Forks Human Nutrition Research Center: Dietary Prevention of Obesity-Related Disease Research
Grand Forks, ND
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2011 2012 2013
Clinical Research
Grand Forks Human Nutrition Research Center: Dietary Prevention of Obesity-Related Disease Research
Grand Forks, ND
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Childhood Obesity Prevention
Children's Nutrition Research Center
Houston, TX
Appropriated (D)
Annual Reports by Year:
Developmental Determinants of Obesity in Infants and Children
Children's Nutrition Research Center
Houston, TX
Appropriated (D)
Annual Reports by Year:
Molecular, Cellular, and Regulatory Aspects of Nutrition During Development
Children's Nutrition Research Center
Houston, TX
Appropriated (D)
Annual Reports by Year:
Nutritional Metabolism in Mothers, Infants, and Children
Children's Nutrition Research Center
Houston, TX
Appropriated (D)
Annual Reports by Year:
Pediatric Clinical Nutrition
Children's Nutrition Research Center
Houston, TX
Appropriated (D)
Annual Reports by Year:
Improving Nutrition and Physical Activity Related Health Behaviors in Children and Their Environment
Southeast Area: Office of the Area Director
Stoneville, MS
Appropriated (D)
Annual Reports by Year:
Childhood Diet, Health, and Obesity
Southeast Area: Office of the Area Director
Stoneville, MS
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Delta Human Nutrition and Obesity Prevention
Southeast Area: Office of the Area Director
Stoneville, MS
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Obesity Research in the Lower Mississippi Delta
Southeast Area: Office of the Area Director
Stoneville, MS
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Impact of Early Dietary Factors on Child Development and Health
Arkansas Children's Nutrition Center
Little Rock, AR
Appropriated (D)
Annual Reports by Year:
Dietary Influences on Psychological and Physiological Function in Children
Arkansas Children's Nutrition Center
Little Rock, AR
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Role of Dietary Factors on Growth, Development, and Health
Arkansas Children's Nutrition Center
Little Rock, AR
Specific Cooperative Agreement (S)
Annual Reports by Year:
The Role of Dietary Factors on Growth, Development and Health
Arkansas Children's Nutrition Center
Little Rock, AR
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
Beltsville Human Nutrition Research Center: Food Composition and Methods Development Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices
Beltsville Human Nutrition Research Center: Food Composition and Methods Development Laboratory
Beltsville, MD
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2010 2011 2012 2013
DNA Barcodes/fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
Beltsville Human Nutrition Research Center: Food Composition and Methods Development Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Metabolomic Methods for Plant and Animal Specimens
Beltsville Human Nutrition Research Center: Food Composition and Methods Development Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea
Beltsville Human Nutrition Research Center: Food Composition and Methods Development Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Absorption, Metabolism, and Health Impacts of Bioactive Food Components
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Dietary and Lifestyle Factors Affecting Food Intake and Energy Metabolism in Lean and Overweight Individuals
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year: 2011 2012 2013
Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Critical Issues in Nutrition and Health
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Grant (G)
Annual Reports by Year: 2013
Naturally Occurring Food Components and Their Modulation of Cancer Risk
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2013
Physical Activity, Glucose Regulation, and Real-Time Measurement
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
The Influence of Low Calories Cranberry Juice on Risk Factors for Cardiovascular Disease
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2010 2011 2012 2013
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Nutrition Research to Reduce Risk of Disease
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Nutrition Research to Reduce the Risk of Disease
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Evaluation of the Heart Health Benefits Beyond Cholesterol for the Whole Grain Barley and Oats in Healthy Men and Women
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Trust (T)
Annual Reports by Year: 2011 2012 2013
High Oleic Acid and Vascular Health
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Trust (T)
Annual Reports by Year: 2012 2013
Macronutrient Absorption from Almonds: the Measured Energy Value of Almonds in the Human Diet
Beltsville Human Nutrition Research Center: Food Components and Health Laboratory
Beltsville, MD
Trust (T)
Annual Reports by Year: 2010 2011 2012 2013
Dietary Regulation of Immunity and Inflammation
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Heart, and Kidney Functions and Physiology
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Regulatory Mechanisms Induced by Health-Promoting Bioactive Food Components on Sex Steroid Hormone-Dependent Pathways, Cancer Cell-Stromal Cell Interactions, and the Gut Microbiome
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Effect of Diet on Immune and Physiological Changes by Infection, Inflammaton, and Allergens
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Nonfunded Cooperative Agreement (N)
Annual Reports by Year: 2010 2011 2012 2013
Open Label Study to Evaluate the Safety of Lactobacillus Rhamnosus Gg Atcc 53103 in Healthy Volunteers
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
Study of Gene-Nutrient Interactions in Cancer Cells
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2012 2013
Application of Bioinformatics to Microflora of Obese Pigs
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2010 2011 2012 2013
Diet Induced Changes in Gene Interactions in Cancer Cells
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease
Beltsville Human Nutrition Research Center: Diet, Genomics and Immunology Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
USDA Dietary Supplement Ingredient Database
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
USDA National Nutrient Databank for Food Composition
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Monitoring Sodium and Selected Nutrients in U.S. Foods
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
National Food and Nutrient Analysis Program
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
National Food and Nutrient Analysis Program
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2013
Choline Content of Commonly Eaten Foods
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Cdc)
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Nci)
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Development of Databases on the Bioactive Components of Food in the U.S.
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Monitoring the Composition of Foods and Dietary Supplements in the United States
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
Use of Information Technologies for Dietary Composition and Survey Evaluations
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Vitamin K Analysis of Food and Dietary Supplements
Beltsville Human Nutrition Research Center: Nutrient Data Laboratory
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2012 2013
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
Beltsville Human Nutrition Research Center: Food Surveys Research Group
Beltsville, MD
Appropriated (D)
Annual Reports by Year:
Fns Support for Collection and Coding of Dietary Recalls in What We Eat in America, Nhanes
Beltsville Human Nutrition Research Center: Food Surveys Research Group
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2012 2013
USDA Food Patterns Equivalents Database (Usda, Fped) for 2005-2006
Beltsville Human Nutrition Research Center: Food Surveys Research Group
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2012 2013
USDA Food Patterns Equivalents Database (Usda, Fped) for 2005-2006 and 2009-2010
Beltsville Human Nutrition Research Center: Food Surveys Research Group
Beltsville, MD
Reimbursable (R)
Annual Reports by Year: 2012 2013
Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys
Beltsville Human Nutrition Research Center: Food Surveys Research Group
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Partnership Between ARS and Bowie State University for Human Nutrition Research Studies
Beltsville Human Nutrition Research Center: Food Surveys Research Group
Beltsville, MD
Specific Cooperative Agreement (S)
Annual Reports by Year: 2013
Gene Expression and Systems-Based Analysis to Predict Gene-Environment Interactions
Boston, Massachusetts
Boston, MA
General Cooperative Agreement (A)
Annual Reports by Year: 2013
Cardiovascular Nutrition and Health
Boston, Massachusetts
Boston, MA
Appropriated (D)
Annual Reports by Year:
Neurocognition/neuroscience (Bridging Project)
Boston, Massachusetts
Boston, MA
Appropriated (D)
Annual Reports by Year:
Nutrition, Obesity, Cardiovascular Health and Genomics (Bridging Project)
Boston, Massachusetts
Boston, MA
Appropriated (D)
Annual Reports by Year:
Phytochemicals and Healthy Aging (Bridging Project)
Boston, Massachusetts
Boston, MA
Appropriated (D)
Annual Reports by Year:
The Role of B Vitamins and One Carbon Metabolism in Aging (Bridging Project)
Boston, Massachusetts
Boston, MA
Appropriated (D)
Annual Reports by Year:
Vision, Aging, and Nutrition
Boston, Massachusetts
Boston, MA
Appropriated (D)
Annual Reports by Year:
Combining Gene Expression Data and Systems-Based Network Analysis to Predict Gene-Environment Interactions
Boston, Massachusetts
Boston, MA
Reimbursable (R)
Annual Reports by Year: 2013
The Effects of Bb Supplementation on Cognitive and Gait Functions in Aged Humans
Boston, Massachusetts
Boston, MA
Reimbursable (R)
Annual Reports by Year: 2011 2012 2013
Epigenetic Modulation in the Brains of Young and Old Rats by Walnuts
Boston, Massachusetts
Boston, MA
Trust (T)
Annual Reports by Year: 2013
The Effects of Mushroom Supplementation on Age-Related Deficits in Cognition and Motor Function
Boston, Massachusetts
Boston, MA
Trust (T)
Annual Reports by Year: 2012 2013
The Effects of Tart Cherries on Age-Related Changes in Behavior and Inflammation
Boston, Massachusetts
Boston, MA
Trust (T)
Annual Reports by Year: 2012 2013
The Effects of Walnuts on Neuronal Communication and Stress Signaling in Aging
Boston, Massachusetts
Boston, MA
Trust (T)
Annual Reports by Year: 2012 2013
The Role of Strawberries in Aging: Effects of Strawberry Supplementation on Mobility and Cognition in Older Adults
Boston, Massachusetts
Boston, MA
Trust (T)
Annual Reports by Year: 2012 2013
Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health
Robert W. Holley Center for Agriculture & Health: Plant, Soil and Nutrition Research
Ithaca, NY
Appropriated (D)
Annual Reports by Year:
Improving the Iron Bioavailability from Staple Food Crops, Food Products, and Food Ingredients
Robert W. Holley Center for Agriculture & Health: Plant, Soil and Nutrition Research
Ithaca, NY
Specific Cooperative Agreement (S)
Annual Reports by Year: 2011 2012 2013
Iron Biofortification of Lentils: Defining Current Production of High Fe Lentils and Development of Enhanced Nutritional Quality, Bre1119
Robert W. Holley Center for Agriculture & Health: Plant, Soil and Nutrition Research
Ithaca, NY
Trust (T)
Annual Reports by Year: 2012 2013
Last Modified: 12/3/2013
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