| EVALUATION AND MAINTENANCE OF FLAVOR, NUTRITIONAL AND OTHER QUALITY ATTRIBUTES OF FRESH AND FRESH-CUT PRODUCE |
| FOOD QUALITY LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2010
2011
2012
|
 |
| GENETIC AND BIOCHEMICAL MECHANISMS DETERMINING FRESH PRODUCE QUALITY AND STORAGE LIFE |
| FOOD QUALITY LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2011
2012
|
|
| OPTICAL AND MECHANICAL INSTRUMENTATION FOR QUALITY ASSESSMENT OF SMALL GRAINS |
| FOOD QUALITY LABORATORY |
| Beltsville, MD |
|
Appropriated (D)
|
|
2010
2011
2012
|
|
| FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY |
| DAIRY AND FUNCTIONAL FOODS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2011
2012
|
|
| MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS |
| DAIRY AND FUNCTIONAL FOODS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2011
2012
|
|
| NEW BIOACTIVE AND BIOBASED PRODUCTS FROM PLANT CELL WALL POLYSACCHARIDES IN SUGAR BEET PULP, CITRUS PEEL AND OTHER ... PROCESSING RESIDUES |
| DAIRY AND FUNCTIONAL FOODS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2011
2012
|
|
| PROCESSING METHODS TO MODIFY THE LEVELS OF BIOLOGICALLY ACTIVE COMPOUNDS IN MILK AND CHEESE |
| DAIRY AND FUNCTIONAL FOODS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2011
2012
|
|
| SUSTAINABLE STRATEGIES TO LOWER THE ENVIRONMENTAL AND ECONOMIC IMPACTS OF FOOD PROCESSING USING FLUID MILK AS A TEMPLATE |
| DAIRY AND FUNCTIONAL FOODS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2011
2012
|
|
| COLLABORATIVE RESEARCH IN THE AREAS OF FOOD SAFETY AND FUNCTION FOOD DEVELOPMENT BASED ON DAIRY AND OTHER AGRICULTURAL RESOURCES |
| DAIRY AND FUNCTIONAL FOODS RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| DEVELOPMENT AND CHARACTERIZATION OF WHOLE-GRAIN RICH, ALLERGEN-FREE AND GLUTEN-FREE FOODS |
| DAIRY AND FUNCTIONAL FOODS RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| FOOD SAFETY & QUALITY, APPLICATION OF NOVEL TECHNOLOGIES & UTILIZATION OF WASTE POMACE FROM FRUIT & VEGETABLE PROCESSING - COLLABORATIVE RES |
| DAIRY AND FUNCTIONAL FOODS RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| INTER-INSTITUTIONAL COLLABORATION TO RECRUIT AND TRAIN A CADRE OF FOOD SCIENCE, FOOD SAFETY AND FOOD MICROBIOLOGY GRADUATES |
| DAIRY AND FUNCTIONAL FOODS RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| DEVELOPMENT OF ACTIVE PACKAGING MATERIALS, PROCESSING TECHNOLOGIES, AND PRESERVATIVE METHODS FOR FOOD SAFETY AND PRESERVATION |
| DAIRY AND FUNCTIONAL FOODS RESEARCH |
| Wyndmoor, PA |
|
Specific Cooperative Agreement (S)
|
|
2011
2012
|
|
| LONG-TERM SHELF-LIFE STUDIES OF WHEY PROTEIN CONCENTRATES (WPC 34 AND WPC 80) |
| DAIRY AND FUNCTIONAL FOODS RESEARCH |
| Wyndmoor, PA |
|
Trust (T)
|
|
2012
|
|
| BIOBASED INDUSTRIAL PRODUCTS FROM FOOD ANIMAL PROCESSING BY-PRODUCTS |
| BIOBASED AND OTHER ANIMAL CO-PRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2012
|
|
| ENVIRONMENTALLY FRIENDLY PROCESSES AND NEW APPLICATIONS FOR ANIMAL HIDES AND LEATHER |
| BIOBASED AND OTHER ANIMAL CO-PRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2011
2012
|
|
| PRODUCTION AND VALUE ENHANCEMENT OF BIOSURFACTANTS AND BIOPOLYMERS DERIVED FROM AGRICULTURAL LIPIDS AND COPRODUCTS |
| BIOBASED AND OTHER ANIMAL CO-PRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2011
2012
|
|
| WOOL AND KERATIN FROM WOOL FOR BIO-BASED VALUE-ADDED PRODUCTS |
| BIOBASED AND OTHER ANIMAL CO-PRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Appropriated (D)
|
|
2011
2012
|
|
| CHARACTERIZATION AND CLONING OF LIPASE GENE(S) FROM CANDIDA BOMBICOLA, A BIOSURFACTANT-PRODUCING YEAST |
| BIOBASED AND OTHER ANIMAL CO-PRODUCTS RESEARCH |
| Wyndmoor, PA |
|
Nonfunded Cooperative Agreement (N)
|
|
2010
2011
2012
|
|
| GENETIC AND BIOCHEMICAL BASIS OF SOFT WINTER WHEAT QUALITY |
| CORN, SOYBEAN AND WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Appropriated (D)
|
|
2011
2012
|
|
| COOPERATIVE MILLING AND BAKING EVALUATION FOR EASTERN U.S. WHEAT BREEDING PROGRAMS |
| CORN, SOYBEAN AND WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Specific Cooperative Agreement (S)
|
|
2012
|
|
| GLOBAL WHEAT BREEDING, LOCAL FLOUR SOURCING |
| CORN, SOYBEAN AND WHEAT QUALITY RESEARCH |
| Wooster, OH |
|
Trust (T)
|
|
2009
2010
2011
2012
|
|
| IMPROVED UTILIZATION OF PROTEINACEOUS CROP CO-PRODUCTS AND RESIDUES |
| PLANT POLYMER RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| MODIFICATION OF NATURAL POLYMERS BY NOVEL PROCESSES |
| PLANT POLYMER RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| NOVEL STARCH-BASED MATERIALS |
| PLANT POLYMER RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| VISCOELASTIC PROPERTIES AND POLYMER COMPOSITE APPLICATIONS OF NANO-MATERIALS DERIVED FROM AGRICULTURAL BYPRODUCTS AND FEEDSTOCKS |
| PLANT POLYMER RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| DETERMINATION OF STRUCTURE-PROPERTY RELATIONSHIPS IN BIOLOGICAL MACROMOLECULES USING BIOPHYSICAL APPROACHES |
| PLANT POLYMER RESEARCH |
| Peoria, IL |
|
Nonfunded Cooperative Agreement (N)
|
|
2011
2012
|
|
| STARCH-LIGNIN BLEND MATERIALS |
| PLANT POLYMER RESEARCH |
| Peoria, IL |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| DEVELOP NON-TRADITIONAL APPLICATIONS OF DRY EDIBLE BEANS |
| PLANT POLYMER RESEARCH |
| Peoria, IL |
|
Trust (T)
|
|
2009
2010
2011
2012
|
|
| AMYLOSE HELICAL INCLUSION COMPLEXES FOR FOOD AND INDUSTRIAL APPLICATIONS |
| FUNCTIONAL FOODS RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| DISCOVERY AND UTILIZATION OF BIOACTIVE COMPONENTS FROM NEW CROPS AND AGRICULTURAL CO-PRODUCTS |
| FUNCTIONAL FOODS RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| IMPROVING HUMAN HEALTH USING FUNCTIONAL FOOD INGREDIENTS FROM BY-PRODUCTS OF GRAIN MILLING INDUSTRIES USING INNOVATIVE TECHNOLOGIES |
| FUNCTIONAL FOODS RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS |
| FUNCTIONAL FOODS RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| ANALYSIS OF F.I.R.S.T. SOYBEANS FROM CROP YEAR 2011 FOR AMINO ACIDS |
| FUNCTIONAL FOODS RESEARCH |
| Peoria, IL |
|
Reimbursable (R)
|
|
2012
|
|
| DEVELOPMENT OF ANALYTICAL TECHNOLOGY THAT MEASURES SOYBEAN QUALITY ATTRIBUTES RAPIDLY, COST EFFECTIVELY, AND CONSISTENTLY |
| FUNCTIONAL FOODS RESEARCH |
| Peoria, IL |
|
Reimbursable (R)
|
|
2012
|
|
| BIO-BASED LUBRICANTS FROM FARM-BASED RAW MATERIALS |
| BIO-OILS RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM |
| BIO-OILS RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| DEVELOPMENT AND UTILIZATION OF NEW OILSEED CROPS AND PRODUCTS |
| BIO-OILS RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| FUNCTIONALIZATION OF VEGETABLE OILS FOR USE IN THE POLYMER, OLEOCHEMICAL, AND LUBRICANT INDUSTRIES |
| BIO-OILS RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| SYNTHESIS AND EVALUATION OF NOVEL BIOBASED OILS FOR USE AS BIO-LUBRICANT COMPONENTS |
| BIO-OILS RESEARCH |
| Peoria, IL |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| X-RAY PHOTOELECTRON SPECTROSCOPY INVESTIGATION OF TRIBOCHEMICAL PROPERTIES OF BIOLUBRICANTS |
| BIO-OILS RESEARCH |
| Peoria, IL |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| CHEMICAL COMPOSITION OF SOYBEANS IN ROTATION WITH PENNYCRESS |
| BIO-OILS RESEARCH |
| Peoria, IL |
|
Specific Cooperative Agreement (S)
|
|
2012
|
|
| NOVEL TECHNOLOGIES FOR PRODUCING RENEWABLE CHEMICALS AND POLYMERS FROM CARBOHYDRATES DERIVED FROM AGRICULTURAL FEEDSTOCKS |
| RENEWABLE PRODUCT TECHNOLOGY RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| NOVEL TECHNOLOGY FOR RENEWABLE RESOURCE UTILIZATION |
| RENEWABLE PRODUCT TECHNOLOGY RESEARCH |
| Peoria, IL |
|
Appropriated (D)
|
|
2011
2012
|
|
| TECHNOLOGIES FOR QUALITY MEASUREMENT AND GRADING OF FRUITS AND VEGETABLES |
| SUGARBEET AND BEAN RESEARCH |
| East Lansing, MI |
|
Appropriated (D)
|
|
2011
2012
|
|
| TECHNOLOGIES FOR QUALITY ASSESSMENT OF FRUITS AND VEGETABLES |
| SUGARBEET AND BEAN RESEARCH |
| East Lansing, MI |
|
Specific Cooperative Agreement (S)
|
|
2010
2011
|
|
| TECHNOLOGY FOR PRESORTING APPLES IN THE ORCHARD |
| SUGARBEET AND BEAN RESEARCH |
| East Lansing, MI |
|
Trust (T)
|
|
2012
|
|
| IDENTIFYING THE NEXT GENERATION OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES |
| CEREAL CROPS RESEARCH |
| Madison, WI |
|
Appropriated (D)
|
|
2011
2012
|
|
| REGIONAL BARLEY GENE MAPPING PROJECT (SCHMITT-UTILITY OF SMALL-SCALE QA ...: PROOF OF CONCEPT; WISE-ENHANCING BARLEY THROUGH GENOMICS) |
| CEREAL CROPS RESEARCH |
| Madison, WI |
|
Reimbursable (R)
|
|
2011
2012
|
|
| MAINTAINING QUALITY AND EXTENDING SHELF AND SHIPPING LIFE OF FRESH FRUIT WITH NO OR MINIMAL SYNTHETIC PESTICIDE INPUTS |
| SAN JOAQUIN VALLEY AGRICULTURAL SCIENCES CENTER: COMMODITY PROTECTION AND QUALITY RESEARCH |
| Parlier, CA |
|
Appropriated (D)
|
|
2011
2012
|
|
| THE ROLE OF POTASSIUM IN QUALITY OF GRAPES AFTER HARVEST |
| SAN JOAQUIN VALLEY AGRICULTURAL SCIENCES CENTER: COMMODITY PROTECTION AND QUALITY RESEARCH |
| Parlier, CA |
|
Reimbursable (R)
|
|
2012
|
|
| EVALUATION OF FUMIGATION WITH OZONE GAS TO CONTROL POSTHARVEST DECAY IN TABLE GRAPES |
| SAN JOAQUIN VALLEY AGRICULTURAL SCIENCES CENTER: COMMODITY PROTECTION AND QUALITY RESEARCH |
| Parlier, CA |
|
Trust (T)
|
|
2009
2010
2011
2012
|
|
| INFLUENCE OF CLUSTER SPRAYS ON POSTHARVEST TABLE GRAPE QUALITY |
| SAN JOAQUIN VALLEY AGRICULTURAL SCIENCES CENTER: COMMODITY PROTECTION AND QUALITY RESEARCH |
| Parlier, CA |
|
Trust (T)
|
|
2008
2009
2010
2011
2012
|
|
| New technologies to minimize postharvest decay of citrus |
| SAN JOAQUIN VALLEY AGRICULTURAL SCIENCES CENTER: COMMODITY PROTECTION AND QUALITY RESEARCH |
| Parlier, CA |
|
Trust (T)
|
|
2011
2012
|
|
| OPTIMIZING FOLIAR POTASSIUM USE IN TABLE GRAPE VINEYARDS |
| SAN JOAQUIN VALLEY AGRICULTURAL SCIENCES CENTER: COMMODITY PROTECTION AND QUALITY RESEARCH |
| Parlier, CA |
|
Trust (T)
|
|
2012
|
|
| Improved Utilization of AG Products Through Identification of Nitrogen-containing Bioactive Components Important to Quality & Human Health |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2010
2011
2012
|
|
| NEW SUSTAINABLE PROCESSING TECHNOLOGIES TO PRODUCE HEALTHY, VALUE-ADDED FOODS FROM SPECIALTY CROPS AND THEIR CO-PRODUCTS |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2010
2011
2012
|
|
| OPTIMIZATION OF THE NUTRITIONAL, FUNCTIONAL, AND SENSORY PROPERTIES OF RAW AND PROCESSED LEGUMES, GRAINS, AND SPECIALTY CROPS |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2010
2011
2012
|
|
| PROCESSING TECHNOLOGIES TO PREVENT WEIGHT GAIN AND OBESITY RELATED METABOLIC DISEASES |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2011
2012
|
|
| REDUCTION OF ALLERGENICITY THROUGH FOOD PROCESSING. |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2012
|
|
| NON-FUNDED COOPERATIVE AGREEMENT BETWEEN ARS AND THE UNIVERSITY OF CALIFORNIA ADVANCED SOLAR TECHNOLOGIES INSTITUTE (UC SOLAR) |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| DEMONSTRATION OF NEW, EFFICIENT INFRARED DRYING AND BLANCHING TECHNOLOGIES FOR FRUITS AND VEGETABLES |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Reimbursable (R)
|
|
2012
|
|
| INNOVATIVE ULTRAVIOLET-B PROCESSING TO ENHANCE HEALTH PROMOTING BIOACTIVE COMPONENTS IN SPECIALTY CROPS |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Reimbursable (R)
|
|
2010
2011
2012
|
|
| DEVELOPMENT OF NEW INFRARED DRY-PEELING SYSTEM FOR TOMATOES |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Specific Cooperative Agreement (S)
|
|
2011
2012
|
|
| DEVELOPMENT OF NEW PROCESSING TECHNOLOGIES FOR IMPROVING QUALITY AND SAFETY OF PROCESSED FRUITS, VEGETABLES, NUTS, RICE, & FISH BY-PRODUCTS |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Specific Cooperative Agreement (S)
|
|
2009
2010
2011
2012
|
|
| TRANSCRIPTOME ANALYSIS OF NORMAL AND INSULIN RESISTANT OBESE MICE FED PROCESSED BERRIES AND GRAINS |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Specific Cooperative Agreement (S)
|
|
2011
2012
|
|
| DEVELOPMENT OF NEW PROCESSING METHODS FOR PRODUCING HEALTHY FRENCH FRIES |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Trust (T)
|
|
2010
2011
2012
|
|
| DEVELOPMENT OF SUSTAINABLE TOMATO PEELING SYSTEM BY USING INFRARED RADIATION HEATING |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Trust (T)
|
|
2010
2011
2012
|
|
| METABOLITE PROFILING OF COMMERCIAL CITRUS PRODUCTS |
| PROCESSED FOODS RESEARCH |
| Albany, CA |
|
Trust (T)
|
|
2009
2010
2011
2012
|
|
| Improvement and Utilization of Natural Rubber- and Castor Oil-producing Industrial Crops |
| CROP IMPROVEMENT/UTILIZATION RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2011
2012
|
|
| DEVELOPMENT OF CLEAN TECHNOLOGY FOR CASTOR CROP IMPROVEMENT AND UTILIZATION |
| CROP IMPROVEMENT/UTILIZATION RESEARCH |
| Albany, CA |
|
Nonfunded Cooperative Agreement (N)
|
|
2010
|
|
| GENETIC AND BIOCHEMICAL REGULATION OF RUBBER BIOSYNTHESIS |
| CROP IMPROVEMENT/UTILIZATION RESEARCH |
| Albany, CA |
|
Nonfunded Cooperative Agreement (N)
|
|
2011
2012
|
|
| HYDROXY FATTY ACID PRODUCTION VIA BIOCONVERSION OF HIGH OLEIC OILS |
| CROP IMPROVEMENT/UTILIZATION RESEARCH |
| Albany, CA |
|
Nonfunded Cooperative Agreement (N)
|
|
2009
2010
|
|
| EVALUATION OF PRODUCTIVITY OF CASTOR IN FIELD |
| CROP IMPROVEMENT/UTILIZATION RESEARCH |
| Albany, CA |
|
Specific Cooperative Agreement (S)
|
|
2011
2012
|
|
| POLYMER-PROTEIN INTERACTIONS IN NATURAL RUBBER LATEX |
| CROP IMPROVEMENT/UTILIZATION RESEARCH |
| Albany, CA |
|
Specific Cooperative Agreement (S)
|
|
2011
2012
|
|
| BIOPRODUCTS FROM AGRICULTURAL FEEDSTOCKS |
| BIOPRODUCT CHEMISTRY AND ENGINEERING RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2011
2012
|
|
| DIGESTION PROCESS FOR CONVERTING AGRICULTURAL BYPRODUCTS, FISH WASTE AND MUNICIPAL SOLID WASTES INTO BIOENERGY |
| BIOPRODUCT CHEMISTRY AND ENGINEERING RESEARCH |
| Albany, CA |
|
Specific Cooperative Agreement (S)
|
|
2012
|
|
| THE DEVELOPMENT, OPTIMIZATION, AND APPLICATION OF NOVEL, SLOW-RELEASE ENGINEERED FERTILIZER OF HIGH PERFORMANCE |
| BIOPRODUCT CHEMISTRY AND ENGINEERING RESEARCH |
| Albany, CA |
|
Trust (T)
|
|
2008
2009
2010
2011
|
|
| Quality based inspection and sorting of specialty crops using imaging and physical methods |
| PLANT MYCOTOXINS RESEARCH |
| Albany, CA |
|
Appropriated (D)
|
|
2010
2011
2012
|
|
| ENHANCE WHEAT QUALITY, FUNCTIONALITY AND MARKETABILITY IN THE WESTERN U.S. |
| WHEAT GENETICS, QUALITY PHYSIOLOGY AND DISEASE RESEARCH |
| Pullman, WA |
|
Appropriated (D)
|
|
2010
2011
2012
|
|
| Whole Grains: Processing, Fiber, Color, and Phytonutrients |
| WHEAT GENETICS, QUALITY PHYSIOLOGY AND DISEASE RESEARCH |
| Pullman, WA |
|
Reimbursable (R)
|
|
2010
2011
2012
|
|
| MOLECULAR GENETICS OF WHEAT GRAIN QUALITY |
| WHEAT GENETICS, QUALITY PHYSIOLOGY AND DISEASE RESEARCH |
| Pullman, WA |
|
Specific Cooperative Agreement (S)
|
|
2011
2012
|
|
| KRAFT-NABISCO SOFT WHITE WHEAT QUALITY |
| WHEAT GENETICS, QUALITY PHYSIOLOGY AND DISEASE RESEARCH |
| Pullman, WA |
|
Trust (T)
|
|
2011
2012
|
|
| A DIAGNOSTIC TOOLBOX FOR INTEGRATED MANAGEMENT OF APPLE POSTHARVEST NECROTIC DISORDERS |
| WENATCHEE, WASHINGTON |
| Wenatchee, WA |
|
Reimbursable (R)
|
|
2011
2012
|
|
| A DIAGNOSTIC TOOLBOX FOR INTEGRATED MANAGEMENT OF POSTHARVEST APPLE NECROTIC DISORDERS |
| WENATCHEE, WASHINGTON |
| Wenatchee, WA |
|
Trust (T)
|
|
2011
2012
|
|
| ACS3 GENOTYPE OF APPLE (MALUS X DOMESTICA) AND ITS EFFECT ON 1-MCP TREATMENT EFFICACY |
| WENATCHEE, WASHINGTON |
| Wenatchee, WA |
|
Trust (T)
|
|
2009
2010
2011
2012
|
|
| DEFINING METABOLISM ASSOCIATED WITH APPLE CO2 INJURY DEVELOPMENT |
| WENATCHEE, WASHINGTON |
| Wenatchee, WA |
|
Trust (T)
|
|
2010
2011
2012
|
|
| EPICUTICULAR CHANGES IN RESPONSE TO ETHYLENE REGULATION IN APPLE |
| WENATCHEE, WASHINGTON |
| Wenatchee, WA |
|
Trust (T)
|
|
2009
2010
2011
2012
|
|
| FRUIT METABOLIC RESPONSES TO CONTROLLED ATMOSPHERE 0XYGEN AND/OR CARBON DIOXIDE STRESS |
| WENATCHEE, WASHINGTON |
| Wenatchee, WA |
|
Trust (T)
|
|
2010
2011
2012
|
|
| GENETIC CONTROLS OF APPLE FRUIT-SPECIFIC AUXIN |
| WENATCHEE, WASHINGTON |
| Wenatchee, WA |
|
Trust (T)
|
|
2010
2011
2012
|
|
| MANIPULATION OF ETHYLENE RESPONSES IN APPLE AND PEAR FRUIT |
| WENATCHEE, WASHINGTON |
| Wenatchee, WA |
|
Trust (T)
|
|
2012
|
|
| A DIAGNOSTIC TOOLBOX FOR INTEGRATED MANAGEMENT OF APPLE POSTHARVEST NECROTIC DISORDERS |
| PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH |
| Wenatchee, WA |
|
General Cooperative Agreement (A)
|
|
2011
2012
|
|
| A DIAGNOSTIC TOOLBOX FOR INTEGRATED MANAGEMENT OF APPLE POSTHARVEST NECROTIC DISORDERS (KATHOLIEKE UNIVERSITEIT CONTRIBUTION) |
| PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH |
| Wenatchee, WA |
|
General Cooperative Agreement (A)
|
|
2011
2012
|
|
| A DIAGNOSTIC TOOLBOX FOR INTEGRATED MANAGEMENT OF APPLE POSTHARVEST NECROTIC DISORDERS (PLANT AND FOOD CONTRIBUTION) |
| PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH |
| Wenatchee, WA |
|
General Cooperative Agreement (A)
|
|
2011
2012
|
|
| GENETIC, METABOLIC, AND PHYSIOLOGICAL FACTORS REGULATING DECIDUOUS TREE FRUIT QUALITY |
| PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH |
| Wenatchee, WA |
|
Appropriated (D)
|
|
2010
2011
2012
|
|
| IDENTIFICATION OF GENETIC FACTORS RESPONSIBLE FOR APPLE FRUIT POSTHARVEST CO2 INJURY |
| PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH |
| Wenatchee, WA |
|
Trust (T)
|
|
2011
2012
|
|
| Testing Biomarker-Based Tools for Scald Risk Assessment During Storage |
| PHYSIOLOGY AND PATHOLOGY OF TREE FRUITS RESEARCH |
| Wenatchee, WA |
|
Trust (T)
|
|
2012
|
|
| BIOCHEMICAL AND PHYSICAL CHARACTERIZATION OF HARD WINTER WHEAT QUALITY FOR END-USE QUALITY |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Appropriated (D)
|
|
2011
2012
|
|
| IMPROVE GRAIN SORGHUM END-USE QUALITY & UTILIZATION BY IDENTIFYING THE PHYSICAL, CHEMICAL & ENVIRONMENTAL FACTORS RELATED TO FOOD & FEED... |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Appropriated (D)
|
|
2011
2012
|
|
| HARD WINTER WHEAT REGIONAL CROP SURVEY |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Nonfunded Cooperative Agreement (N)
|
|
2010
2011
2012
|
|
| IMPROVING SORGHUM ODOR DETERMINATION CONSISTENCY |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Reimbursable (R)
|
|
2010
2011
2012
|
|
| BIO-INDUSTRIAL USES OF SORGHUM PROTEINS |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2009
2010
2011
2012
|
|
| EVALUATING CEREAL STARCH AND PROTEIN DIGESTIBILITY |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2009
2010
2011
2012
|
|
| IMPACT OF PLANT-SOIL INTERACTIONS ON SORGHUM GRAIN QUALITY |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2011
2012
|
|
| RELATIONSHIPS BETWEEN SORGHUM GRAIN ATTRIBUTES, MILLING QUALITY AND FLOUR QUALITY/FUNCTIONALITY |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2009
2010
2011
2012
|
|
| IDENTIFICATION OF FACTORS RELATED TO SORGHUM PROTEIN QUALITY |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: GRAIN QUALITY AND STRUCTURE RESEARCH |
| Manhattan, KS |
|
Trust (T)
|
|
2012
|
|
| PRESERVATION, ENHANCEMENT, AND MEASUREMENT OF GRAIN QUALITY AND MARKETABILITY |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: ENGINEERING AND WIND EROSION RESEARCH |
| Manhattan, KS |
|
Appropriated (D)
|
|
2011
2012
|
|
| EVALUATION OF GRAIN MONITORING CABLES DURING LOW-TEMPERATURE DRYING |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: ENGINEERING AND WIND EROSION RESEARCH |
| Manhattan, KS |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| EVALUATION OF LOW-TEMPERATURE DRYING AND AERATION MONITORING AND CONTROL SYSTEM |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: ENGINEERING AND WIND EROSION RESEARCH |
| Manhattan, KS |
|
Nonfunded Cooperative Agreement (N)
|
|
2011
2012
|
|
| DEVELOPING NEW STORED GRAIN PACK FACTORS WITH KNOWN ACCURACY FOR THE COMMON GRAINS IN TRADE UNDER A COMPLETE RANGE OF FIELD CONDITIONS |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: ENGINEERING AND WIND EROSION RESEARCH |
| Manhattan, KS |
|
Reimbursable (R)
|
|
2010
2011
2012
|
|
| ESTABLISHING NEW GRAIN PACKING FACTORS: FIELD DATA FROM THE WESTERN U.S. |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: ENGINEERING AND WIND EROSION RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2010
2011
2012
|
|
| IMPROVED SENSING SYSTEMS FOR GRAIN QUALITY MEASUREMENT AND STORAGE |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: ENGINEERING AND WIND EROSION RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2011
2012
|
|
| LABORATORY AND FIELD DATA FOR ESTABLISHING NEW GRAIN PACKING FACTORS |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: ENGINEERING AND WIND EROSION RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2010
2011
2012
|
|
| MODEL AND FIELD DATA FOR ESTABLISHING NEW GRAIN PACKING FACTORS |
| CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH: ENGINEERING AND WIND EROSION RESEARCH |
| Manhattan, KS |
|
Specific Cooperative Agreement (S)
|
|
2010
2011
2012
|
|
| QUALITY CHARACTERISTICS OF HIGH BETA-GLUCAN OAT CULTIVARS |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : CEREAL CROPS RESEARCH |
| Fargo, ND |
|
Appropriated (D)
|
|
2011
2012
|
|
| QUALITY OF HARD SPRING AND DURUM WHEAT |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : CEREAL CROPS RESEARCH |
| Fargo, ND |
|
Appropriated (D)
|
|
2011
2012
|
|
| IDENTIFICATION AND MANIPULATION OF POSTHARVEST PHYSIOLOGICAL AND MOLECULAR PROCESSES CONTROLLING POTATO NUTRITIONAL AND MARKET QUALITY |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : SUGARBEET AND POTATO RESEARCH |
| Fargo, ND |
|
Appropriated (D)
|
|
2011
2012
|
|
| IMPROVED POTATO MARKET QUALITY THROUGH GERMPLASM PROCESSING EVALUATIONS AND OPTIMIZED STORAGE TECHNOLOGIES |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : SUGARBEET AND POTATO RESEARCH |
| Fargo, ND |
|
Appropriated (D)
|
|
2011
2012
|
|
| NATIONAL FRY PROCESSING TRIALS |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : SUGARBEET AND POTATO RESEARCH |
| Fargo, ND |
|
Trust (T)
|
|
2012
|
|
| SCREENING OF ADVANCED BREEDING SELECTION FOR PROCESSING PERFORMANCE AFTER SHORT AND LONG TERM STORAGE |
| RED RIVER VALLEY AGRICULTURAL RESEARCH CENTER : SUGARBEET AND POTATO RESEARCH |
| Fargo, ND |
|
Trust (T)
|
|
2011
2012
|
|
| ENHANCING PROFITABILITY & SUSTAINABILITY UPLAND COTTON, COTTONSEED, & COTTON BYPROD THROUGH IMPRVMNTS IN HARVESTING, GINNING, & MECH PROCESS |
| CROPPING SYSTEMS RESEARCH LABORATORY : COTTON PRODUCTION AND PROCESSING RESEARCH |
| Lubbock, TX |
|
Appropriated (D)
|
|
2011
2012
|
|
| EXAMINING GIN STANDS AND LINT CLEANERS TO IMPROVE THE QUALITY OF UPLAND COTTON |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
General Cooperative Agreement (A)
|
|
2012
|
|
| ENHANCING QUALITY, UTILITY, SUSTAINABILITY, ENVIRONMENTAL IMPACT OF COTTON AND ITS BYPRODUCTS THROUGH IMPROVEMENT IN HARVEST/GIN PROCESSING |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Appropriated (D)
|
|
2011
2012
|
|
| DIFFERENTIAL ROLLER GINNING OF UPLAND COTTON |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Nonfunded Cooperative Agreement (N)
|
|
2011
2012
|
|
| INVESTIGATING SEED COTTON RECLAIMERS TO IMPROVE THE PRODUCTIVITY OF ROLLER GINNING PLANTS |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| USING CONVEYING AIR TEMPERATURE TO PREDICT SEED COTTON MOISTURE CONTENT |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Nonfunded Cooperative Agreement (N)
|
|
2009
2010
2011
2012
|
|
| DEVELOPMENT OF COMPETITIVE HIGH QUALITY AND ACALA 1517 COTTON THROUGH ENHANCED GINNING/TEXTILE PROCESSING PERFORMANCE |
| COTTON GINNING RESEARCH |
| Las Cruces, NM |
|
Specific Cooperative Agreement (S)
|
|
2011
2012
|
|
| IMPROVE FIBER QUALITY AND INDUSTRY PROFITABILITY THROUGH ENHANCED EFFICIENCIES IN COTTON GINNING |
| COTTON GINNING RESEARCH |
| Stoneville, MS |
|
Appropriated (D)
|
|
2011
2012
|
|
| COTTON TESTING AND GINNING SERVICES FOR THE COTTON INDUSTRY |
| COTTON GINNING RESEARCH |
| Stoneville, MS |
|
Reimbursable (R)
|
|
2008
2009
2010
2011
2012
|
|
| INNOVATIVE METHODS FOR COTTON HARVEST AND LINT CLEANING - MIDSOUTH STUDIES |
| COTTON GINNING RESEARCH |
| Stoneville, MS |
|
Reimbursable (R)
|
|
2010
2011
|
|
| INNOVATIVE METHODS FOR COTTON HARVEST AND LINT CLEANING - MIDSOUTH STUDIES |
| COTTON GINNING RESEARCH |
| Stoneville, MS |
|
Trust (T)
|
|
2011
2012
|
|
| CHEMISTRY OF NATURAL PRODUCTS FOR NUTRACEUTICAL USE, PEST MANAGEMENT AND CROP DEVELOPMENT |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Appropriated (D)
|
|
2011
2012
|
|
| ADAPTABILITY, FLAVONOID PROPERTIES AND VALUE ADDITION OF HIBISCUS SABDARIFFA |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Nonfunded Cooperative Agreement (N)
|
|
2010
2011
|
|
| ANTI-OBESITY EFFECT OF PTEROSTILBENE |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Nonfunded Cooperative Agreement (N)
|
|
2011
2012
|
|
| BIOAVAILABILITY OF ENCAPSULATED PTEROSTILBENE |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Nonfunded Cooperative Agreement (N)
|
|
2010
2011
|
|
| ISOLATION AND IDENTIFICATION OF MOSQUITO REPELLENT CONSTITUENTS FOUND IN MALE INFLORESCENCES OF BREADFRUIT AND/OR BREADNUT |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Nonfunded Cooperative Agreement (N)
|
|
2010
2011
|
|
| SCUTELLARIA AS A MEDICINAL CROP: CRYOPRESERVATION, HAIRY ROOT CULTURE, ORGANIC FARMING AND ANTICANCER ACTIVITY |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Nonfunded Cooperative Agreement (N)
|
|
2011
2012
|
|
| MODE OF ACTION OF ANTIDIABETIC ACTIVITY, IDENTIFICATION OF BIOACTIVE COMPOUND AND MICROPROPAGATION OF SERVICEBERRY (AMELANCHIER ALNIFOLIA) |
| NATURAL PRODUCTS UTILIZATION RESEARCH |
| University, MS |
|
Reimbursable (R)
|
|
2010
2011
2012
|
|
| INFLUENCE OF STRUCTURE AND MOISTURE ON COTTON FIBER PROPERTIES |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2011
2012
|
|
| NEW AND IMPROVED ASSESSMENTS OF COTTON QUALITY |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2011
2012
|
|
| A FUNDAMENTAL STUDY TO IMPROVE THE MEASUREMENT OF COTTON LENGTH DISTRIBUTION FROM FIBER BEARDS |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2011
|
|
| ACHIEVEMENT AND MAINTENANCE OF LABORATORY CONDITIONS |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2010
2011
|
|
| STUDIES OF MOISTURE MOVEMENT IN COTTON FIBER |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2010
2011
|
|
| AUTOMATIC DARK SPECK (SEED COAT FRAGMENT) INSPECTION SYSTEM |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2009
2010
2011
|
|
| STUDIES OF MOISTURE MOVEMENT IN COTTON FIBER |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2010
2011
2012
|
|
| STUDIES OF MOISTURE MOVEMENT IN COTTON FIBER |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2010
2011
2012
|
|
| A FUNDAMENTAL STUDY TO IMPROVE THE MEASUREMENT OF COTTON LENGTH DISTRIBUTION FROM FIBER BEARDS (CI PROJECT # 05-714) |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Trust (T)
|
|
2011
2012
|
|
| DEVELOPMENT OF LABORATORY AND REMOTE LOCATION MEASUREMENTS OF COTTON COLOR BY PORTABLE COLOR SPECTROPHOTOMETERS (CI PROJECT # 12-216) |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Trust (T)
|
|
2012
|
|
| NEW COLOR IMAGE ANALYSIS METHODS TO MEASURE COTTON COLOR DISTRIBUTIONS AND VARIATIONS (CI PROJECT NO. 12-227) |
| COTTON STRUCTURE AND QUALITY RESEARCH |
| New Orleans, LA |
|
Trust (T)
|
|
2012
|
|
| CHEMICAL MODIFICATION OF COTTON FOR VALUE ADDED APPLICATIONS |
| COTTON CHEMISTRY AND UTILIZATION RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2011
2012
|
|
| COTTON-BASED NONWOVENS |
| COTTON CHEMISTRY AND UTILIZATION RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2011
2012
|
|
| ENGINEERING ENZYMATIC REDIRECTION OF NATURAL CROP OIL PRODUCTION TO INDUSTRIAL OIL PRODUCTION |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2011
2012
|
|
| Postharvest quality and processing of sugarcane and sweet sorghum for sugar and ethanol production |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2011
2012
|
|
| VALUE-ADDED PRODUCTS FROM COTTONSEED |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2011
2012
|
|
| EVALUATION OF ACTIVATED CARBONS FROM ANIMAL MANURE AND PLANT RESIDUALS FOR ADSORPTION OF GASEOUS AMMONIA |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Nonfunded Cooperative Agreement (N)
|
|
2008
2009
2010
2011
|
|
| TUNG SEED OIL BODY PROTEOMICS |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Nonfunded Cooperative Agreement (N)
|
|
2011
2012
|
|
| CHARACTERIZATION AND IMPROVEMENT OF SUGARCANE AND SUGARBEET PROCESS UNITS |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2009
2010
2011
|
|
| LARGE FACTORY STUDIES ACROSS THE SEASON TO DETERMINE HOW DIFFERENT LEVELS OF TRASH IMPACT UPSTREAM AND DOWNSTREAM PROCESSING |
| COMMODITY UTILIZATION RESEARCH |
| New Orleans, LA |
|
Trust (T)
|
|
2010
2011
2012
|
|
| NOVEL MICROBIAL SENSING AND ELIMINATION TECHNOLOGIES FOR PROTECTION OF AGRICULTURAL COMMODITIES |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2012
|
|
| DEVELOPMENT OF A REAL-TIME ELECTRONIC SENSOR TO DETECT ASPERGILLUS FLAVUS GROWTH ON STORED CORN |
| FOOD AND FEED SAFETY RESEARCH |
| New Orleans, LA |
|
Nonfunded Cooperative Agreement (N)
|
|
2010
2011
2012
|
|
| PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY |
| FOOD PROCESSING AND SENSORY QUALITY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2011
2012
|
|
| REDUCING ASTRINGENCY, BITTERNESS, AND UNDESIRABLE FLAVORS OF POLYPHENOLIC-RICH FRUIT JUICES AND FUNCTIONAL BEVERAGES |
| FOOD PROCESSING AND SENSORY QUALITY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2011
2012
|
|
| RICE AS A SOURCE AND DELIVERY SYSTEM FOR NUTRIENTS AND LIPOPHILIC BIOACTIVE COMPOUNDS |
| FOOD PROCESSING AND SENSORY QUALITY RESEARCH |
| New Orleans, LA |
|
Appropriated (D)
|
|
2011
2012
|
|
| EFFECTS OF FOOD PROCESSING ON FOOD ALLERGENS – ASSESSMENT AND IMPROVEMENT OF DETECTION METHODS |
| FOOD PROCESSING AND SENSORY QUALITY RESEARCH |
| New Orleans, LA |
|
Reimbursable (R)
|
|
2011
2012
|
|
| IDENTIFICATION OF THE SPECIFIC AMINO ACIDS OF ARA H 2/6 THAT ARE MODIFIED DURING THERMAL PROCESSING OF PEANUTS |
| FOOD PROCESSING AND SENSORY QUALITY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2012
|
|
| PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY |
| FOOD PROCESSING AND SENSORY QUALITY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2010
2011
2012
|
|
| PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY |
| FOOD PROCESSING AND SENSORY QUALITY RESEARCH |
| New Orleans, LA |
|
Specific Cooperative Agreement (S)
|
|
2010
2011
2012
|
|
| SYSTEMS TO ASSESS, MONITOR, AND PRESERVE PEANUT QUALITY AND SAFETY |
| PEANUT RESEARCH |
| Dawson, GA |
|
Appropriated (D)
|
|
2011
2012
|
|
| DEVELOPMENT OF SENSORS FOR INSTANTANEOUS ASSESSMENT OF PEANUT POD MOISTURE |
| PEANUT RESEARCH |
| Dawson, GA |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| NUTRITIONAL QUALITIES OF BREEDER SAMPLES OF VALENCIA PEANUTS FROM NEW MEXICO AND TEXAS |
| PEANUT RESEARCH |
| Dawson, GA |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY |
| RICHARD B. RUSSELL RESEARCH CENTER: QUALITY AND SAFETY ASSESSMENT RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2011
2012
|
|
| SENSING METHODS & INSTRUMENTATION FOR RAPID DETERMINATION OF MOISTURE CONTENT... AND OTHER QUALITY ATTRIBUTES OF GRAINS, SEEDS, & NUTS |
| RICHARD B. RUSSELL RESEARCH CENTER: QUALITY AND SAFETY ASSESSMENT RESEARCH |
| Athens, GA |
|
Appropriated (D)
|
|
2011
2012
|
|
| BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE |
| U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH |
| Fort Pierce, FL |
|
Appropriated (D)
|
|
2011
2012
|
|
| ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS |
| U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH |
| Fort Pierce, FL |
|
Appropriated (D)
|
|
2011
2012
|
|
| METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY |
| U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH |
| Fort Pierce, FL |
|
Appropriated (D)
|
|
2011
2012
|
|
| DEVELOP SYSTEM OF DEFENSE AGAINST XANTHOMONAS CITRI (XCC) USING SANITATION, ANTIMICROBIAL COMPOUNDS AND ASSESSING LESIONS FOR VIRULENCE |
| U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH |
| Fort Pierce, FL |
|
Nonfunded Cooperative Agreement (N)
|
|
2009
2010
2011
2012
|
|
| EFFECT OF PRE-HARVEST SPRAYS OF CARNAUBA WAX & OTHER NATURAL TREATMENTS ON FRUIT TO PROTECT THEM FROM INFECTION & MAINTAIN QUALITY FOR SALES |
| U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH |
| Fort Pierce, FL |
|
Nonfunded Cooperative Agreement (N)
|
|
2009
2010
2011
2012
|
|
| INVESTIGATION OF BIOLOGICAL ACTIVITIES AND METABOLISM OF CITRUS PHYTOCHEMICALS |
| U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH |
| Fort Pierce, FL |
|
Nonfunded Cooperative Agreement (N)
|
|
2011
2012
|
|
| IDENTIFICATION OF KEY AROMA COMPOUNDS AND OPTIMIZATION OF POSTHARVEST HANDLING PROCEDURES IN ORDER TO IMPROVE SENSORY QUALITY OF MANDARINS |
| U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH |
| Fort Pierce, FL |
|
Reimbursable (R)
|
|
2011
2012
|
|
| MAPPING STRUCTURAL AND FUNCTIONAL CHANGES IN ESTERASE TREATED PECTIN AND CHARACTERIZING ENZYME MODE OF ACTION |
| U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH |
| Fort Pierce, FL |
|
Reimbursable (R)
|
|
2009
2010
2011
2012
|
|
| QUALITY EVALUATION OF TANGERINE HYBRIDS |
| U.S. HORTICULTURAL RESEARCH LABORATORY: CITRUS AND OTHER SUBTROPICAL PRODUCTS RESEARCH |
| Fort Pierce, FL |
|
Specific Cooperative Agreement (S)
|
|
2012
|
|
| IMPROVEMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE, FUNCTIONAL CHARACTERISTICS & BIOCHEM/BIOACTIVE PROCESS, & USE OF GENETIC/GENOMIC RESOURCE |
| MARKET QUALITY AND HANDLING RESEARCH |
| Raleigh, NC |
|
Appropriated (D)
|
|
2011
2012
|
|
| PEANUT CULTIVARS WITH ENHANCED SENSORY AND SHELF-LIFE |
| MARKET QUALITY AND HANDLING RESEARCH |
| Raleigh, NC |
|
Nonfunded Cooperative Agreement (N)
|
|
2011
2012
|
|
| RUNNER-TYPE PEANUT CULTIVARS WITH ENHANCED SENSORY AND SHELF-LIFE QUALITY |
| MARKET QUALITY AND HANDLING RESEARCH |
| Raleigh, NC |
|
Nonfunded Cooperative Agreement (N)
|
|
2010
2011
2012
|
|
| NUTRITIONAL COMPOSITION OF PEANUTS AND PEANUT PRODUCTS |
| MARKET QUALITY AND HANDLING RESEARCH |
| Raleigh, NC |
|
Reimbursable (R)
|
|
2011
2012
|
|
| PEANUT TEXTURE AND FLAVOR CHEMISTRY |
| MARKET QUALITY AND HANDLING RESEARCH |
| Raleigh, NC |
|
Specific Cooperative Agreement (S)
|
|
2012
|
|
| FLAVOR AND TEXTURE CHARACTERITICS OF PROCESSED PEANUTS |
| MARKET QUALITY AND HANDLING RESEARCH |
| Raleigh, NC |
|
Trust (T)
|
|
2010
2011
2012
|
|
| INTERNATIONAL CONSUMER PREFERENCE FOR PEANUTS OF VARIOUS PRODUCTION ORIGINS |
| MARKET QUALITY AND HANDLING RESEARCH |
| Raleigh, NC |
|
Trust (T)
|
|
2011
2012
|
|
| IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION |
| FOOD SCIENCE RESEARCH |
| Raleigh, NC |
|
Appropriated (D)
|
|
2011
2012
|
|
| A NOVEL APPROACH FOR PREDICTING TRANSLATIONAL EFFICIENCY FOR RECOMBINANT GENE EXPRESSION |
| FOOD SCIENCE RESEARCH |
| Raleigh, NC |
|
Nonfunded Cooperative Agreement (N)
|
|
2011
2012
|
|
| CHARACTERIZATION OF THE BACTERIAL AND BACTERIOPHAGE POPULATIONS PRESENT IN COMMERCIALLY FERMENTED CUCUMBERS |
| FOOD SCIENCE RESEARCH |
| Raleigh, NC |
|
Nonfunded Cooperative Agreement (N)
|
|
2010
2011
2012
|
|
| PROCESS-READY CUCUMBER PRESERVATION BY ACIDIFICATION WITH LESS THAN 2.4% ACETIC ACID |
| FOOD SCIENCE RESEARCH |
| Raleigh, NC |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| PROCESS-READY CUCUMBER PRESERVATION BY ACIDIFICATION WITH LESS THAN 2.4% ACETIC ACID |
| FOOD SCIENCE RESEARCH |
| Raleigh, NC |
|
Nonfunded Cooperative Agreement (N)
|
|
2012
|
|
| DEVELOPMENT AND COMMERCIALIZATION OF PURPLE-FLESHED SWEETPOTATOES FOR THE NATURAL COLORANT MARKETS |
| FOOD SCIENCE RESEARCH |
| Raleigh, NC |
|
Reimbursable (R)
|
|
2012
|
|
| IMPROVED BREEDING AND VARIETY EVALUATION METHODS TO REDUCE ACRYLAMIDE CONTENT AND INCREASE QUALITY IN PROCESSED POTATO PRODUCTS |
| FOOD SCIENCE RESEARCH |
| Raleigh, NC |
|
Reimbursable (R)
|
|
2012
|
|
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