Hometop nav spacerAbout ARStop nav spacerHelptop nav spacerContact Ustop nav spacerEn Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
United States Department of Agriculture Agricultural Research Service
Search
 
 
 
National Programs
International Programs
Find Research Projects
The Research Enterprise
Office of Scientific Quality Review
Research Initiatives
 
You are here: Research / National Programs / NP107: Human Nutrition

 National Program 107: Human Nutrition
Functional Foods Research in ARS
headline bar

To view this document, click here:

Functional foods are designed to have physiological benefits and/or reduce the list of chronic disease beyond basic nutritional functions and may be similar in appearance to conventional food and consumed as part of a regular diet.

 

   

 
Program Inputs
circle bullet Nutrition Monitoring Workshop
circle bullet Workshops
 
Program Planning
circle bullet Action Plans
circle bullet Strategic Vision
 
Program Reports
circle bullet 2012 Assessment Report
circle bullet Accomplishment Reports
circle bullet Annual Reports
Functional Foods Research in ARS
 
Project Information
List of Projects in this Program
List of Project Annual Reports in this program
 
Program Team
Finley, John
(co-leader)
Klurfeld, David M
(co-leader)
 
 
Last Modified: 03/05/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House