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United States Department of Agriculture

Agricultural Research Service

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Subject of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Annual grasses, other
Apple
Apricot
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the North
Broadleaf forests of the South
Canola
Carrot
Castor
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cultured aquatic animals, general/other
Cuphea
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Farm structures and related facilities
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other cultured finfish
Other cultured shellfish
Other dairy cattle products
Other Pollinators
Other poultry products
Other products of the forest
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Rape
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual grasses (includes annual ryegrass)
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Greens and leafy vegetables (includes endive, lettuce, spinach)
item Absorption, Metabolism, and Health Impacts of Bioactive Food Components
item Biology and Control of Human Pathogens on Fresh Produce
item Biology, Epidemiology and Management of Vector-Borne Viruses of Sugarbeet and Vegetable Crops
item Breeding and Genetics of Lettuce for Resistance Against Race 2 Verticillium Wilt
item Breeding and Genetics of Lettuce for Resistance Against Race 2 Verticillium Wilt
item Characterization of Biofilms on Biotic and Abiotic Surfaces
item Characterization of Pathogenic Mechanisms Associated with Shiga Toxin 2 Subtypes Produced by Escherichia coli Strains
item Characterization of Resistance in Cantaloupe and Honeydew to Cucurbit Yellow Stunting Disorder Virus and Sweetpotato Whitefly
item Characterization of Resistance in Cantaloupe and Honeydew to Cucurbit Yellow Stunting Disorder Virus and Sweetpotato Whitefly
item Chemical Alternatives to Methyl Bromide for Post-Harvest Pest Control on Perishable Commodities
item Comparative Evaluation and Breeding of New Sources of Host Plant Resistance to CYSDV and Sweet Potato Whitefly Biotype
item Comparative Evaluation and Breeding of New Sources of Host Plant Resistance to CYSDV and Sweet Potato Whitefly Biotype
item Creating New Weed Management Tools for Lettuce and Spinach Production in California
item Creating New Weed Management Tools for Lettuce and Spinach Production in California
item Curly Top Virus Outbreak in Tomato in the Central Valley of California
item Detection and Management of Pathogens in Strawberry and Vegetable Production Systems
item Developing a Genotyping-by-Sequencing Procedure Based on High Frequency Oligonucleotide-Targeting Active Gene (HFO-TAG) Primers
item DEVELOPMENT AND ANALYSIS OF A PROTOCOL TO ASSESS SURVIVAL OF FECAL ORGANISMS IN AGRICULTURAL SOILS AMENDED WITH RAW MANURE
item DEVELOPMENT AND EVALUATION OF CANOLA BREEDING POPULATIONS FOR RESISTANCE TO SCLEROTINIA SCLEROTIORUM
item Development of a Metagenomics-based Method for Improved Detection of Foodborne Pathogens
item Development of a Pathogen Detection Early Warning System for Spinach Downy Mildew
item Development of a Real-Time In-Situ Evaluation Sensing System for Hazardous and Adulterated Food Materials
item Development of Detection Technologies for Bacterial Neurotoxins and Their Validation in Food Matrices
item Development of Improved Methods to Predict Emissions of Pesticides and Soil Fumigants in Semi-Arid Regions
item Development of Management Strategies for Bacterial Leaf Spot
item Development of Methods for Maintenance of Lettuce-Infecting Tospoviruses and Effective Germplasm Screening
item Development of Novel Technologies to Reduce Chlorine Demand During Fresh-cut Produce Wash Operation
item Development of Oxygenated Phosphine Fumigation Treatment for Postharvest Control of Quarantined Pests
item Development of Rapid In-Field Spectral Imaging Methods to Detect Hazardous Chemicals and Microorganisms for Ensuring Safety of Agricultural Products
item DEVELOPMENT OF SENSING AND INSTRUMENTATION TECHNOLOGIES FOR FOOD SAFETY AND SANITATION INSPECTION IN FRESH FRUIT AND VEGETABLE PROCESSING
item Development of Slow-Bolting Iceberg and Romaine Cultivars for Desert Production Areas
item Development of Technologies for Detection and Mitigation of Undesirable Organisms Associated with Food
item Drought-Tolerant Lettuce and Spinach Varieties for Adaptation to Climate Change
item Effect of Sulfur Dioxide Fumigation on Survival of Foodborne Pathogens on Table Grapes Under Standard Storage Conditions
item Electrochemiluminescent Assay for Botulinum Neurotoxins
item EVALUATION AND MAINTENANCE OF FLAVOR, NUTRITIONAL AND OTHER QUALITY ATTRIBUTES OF FRESH AND FRESH-CUT PRODUCE
item Evaluation of the Population Structure of Macrophomina phaseolina and Optimization of Soil Detection and Quantification Assays
item FOOD SAFETY CONTROL IMPROVEMENT FOR FRESH PRODUCE IN RETAIL DISPLAY CASES
item FOOD SAFETY RISK FOR LEAFY GREENS AND TOMATOES FROM SMALL FARM ENVIRONMENTS EXPOSED TO MANURE DUST, SOIL AMENDMENTS, INSECTS AND CREEK WATER
item Genetic Enhancement of Lettuce, Spinach, Melon, and Related Species
item Genetic Enhancement of Watermelon, Broccoli, and Leafy Brassicas for Economically Important Traits
item Glucosinolates-Derived Compounds as a Green Manure for Controlling Escherichia coli O157:H7 and Salmonella in Soil
item High Density Genotyping of a Diverse Population of Sclerotinia Sclerotiorum
item IDENTIFICATION OF QTL FOR WHITE MOLD RESISTANCE IN MESOAMERICAN BEANS
item IDENTIFICATION OF RESISTANCE AND PATHOGENICITY GENES ASSOCIATED WITH SCLEROTINIA SCLEROTIORUM INFECTION USING NEXT-GENERATION SEQUENCING
item Improved Diagnostics and Quantification Assay for Verticillium Species Important to California Agriculture
item Improved Diagnostics and Quantification Assays for Verticillium Species Important to California Agriculture
item Improved Diagnostics for Phytophthora Plant Pathogens Important to California Agriculture
item Improved Diagnostics for Phytophthora Plant Pathogens Important to California Agriculture
item Improved diagnostics for Phytophthora plant pathogens important to California agriculture
item Improving Food Quality and Shelf Life Through New Technology Development and Process Optimization in Supply Chain
item IMPROVING THE SAFETY AND POST-HARVEST QUALITY OF FIELD GROWN ORGANIC LEAFY GREENS: ASSESSMENT OF GOOD AGRICULTURAL/PRODUCTION PRACTICES
item Innovations that Improve the Efficiency and Effectiveness of Managing and Preserving Ex Situ Plant Germplasm Collections
item INTEGRATED APPROACH TO PROCESS AND PACKAGE TECHNOLOGIES
item INTEGRATED WEED MANAGEMENT SYSTEMS FOR ORGANIC AND CONVENTIONAL CROPS OF THE SOUTHEASTERN COASTAL PLAIN
item Intensive Sampling for E. Coli, Salmonella, Listeria Moncytogenes & Initial Survey & Detection Methods for Norovirus, in the Salinas Valley
item Investigation of the Relationship Between Beet Necrotic Yellow Vein Virus and its Vector, Polymyxa betae, on Virus Transmission to Sugarbeet
item Lettuce Breeding and Genetics
item MAGNITUDE OF THE RESIDUE ANALYSES IN MINOR CROPS FROM EXPERIMENTAL APPLICATIONS OF PESTICIDES
item Mechanisms of Pathogen Contamination of Organic Leafy Greens at the Farm Level and Interventions to Control Pathogens during Processing
item METABOLOMIC PROFILES ASSOCIATED WITH RESISTANCE TO SCLEROTINIA SCLEROTIORUM IN DRY EDIBLE BEANS
item Methyl bromide alternatives for weed and disease control in strawberry production
item Methyl Bromide Alternatives for Weed and Disease Control in Strawberry Production
item MICROBIAL ECOLOGY AND SAFETY OF FRESH PRODUCE
item Minor Use Pesticide Testing on Vegetables and Sugar Crops
item MINOR USE WEED MANAGEMENT
item Molecular Biology of Human Pathogens Associated with Food
item Molecular Mechanisms for Interactions Between Listeria Monocytogenes and Produce
item MOLECULAR MECHANISMS UNDERLYING THE INTERACTIONS OF ENTERIC PATHOGENS WITH POSTHARVEST LEAFY VEGETABLES
item Next-Generation Lettuce Breeding: Genes to Growers
item Novel Sanitizing Treatment of Fresh Produce to Inactivate Food-Borne Pathogens
item Nutrition Research to Reduce the Risk of Cancer
item Oxygenated Phosphine Fumigation for Postharvest Pest Control on Apple
item Persistence of Enteric Pathogens in Manure-amended Soils in Northeast U.S. Produce-Growing Environments
item PESTICIDE TRIALS IN VEGETABLE AND ORNAMENTAL CROPS TO SUPPORT THE IR-4 PROGRAM
item PLANT RESPONSES TO FOOD-BORNE BACTERIA AND VIRUSES AND MECHANISMS USED BY PATHOGENS TO SURVIVE
item Postharvest Pest Control on Fresh Commodities
item PROCESSING TECHNOLOGIES FOR AGRICULTURAL AND FOOD PRODUCTS
item PRODUCE SAFETY RESEARCH COLLABORATION WITH NEW LEAF FOOD SAFETY SOLUTIONS
item Quality Assurance Services and Support for IR-4 Minor Use Pesticides at State Facilities in New Jersey and Similar Locations
item Rapid Diagnostic Assay for Phytophtora Species Attacking Avocado
item Recurrent Migrations of Verticillium Dahliae: A Stealthy and Pervasive Threat to California and U.S. Specialty Crops
item Reducing contamination from agricultural chemicals
item Reducing Emissions from Agricultural Activities
item REDUCING PATHOGEN PRESENCE IN FRESH-CUT PRODUCE
item REDUCING PATHOGEN PRESENCE IN FRESH-CUT PRODUCE WITH SANITIZERS
item Role of Bacterial Surface Appendages in Attachment and Internalization of Escherichia coli O157:H7 on Organic Leafy Greens
item Salt-tolerant Lettuce and Spinach Varieties
item Salt-tolerant Lettuce and Spinach Varieties
item SCLEROTINIA INITIATIVE
item Screening of Lettuce Germplasm for Resistance to Wilt Caused by Verticillium Dahliae
item Simultaneous detection of multiple foodborne pathogens with a single antibody-based test
item Spectral imaging for contaminant detection on fresh food produce
item Spinach Breeding and Genetics
item Survival of Fecal Organisms and Indicators in Agricultural Soils Amended with Raw Manure
item Synergistic Enhancement of Resistance to Sclerotinia Sclerotiorum
item Technologies for Detecting and Determining the Bioavailability of Bacterial Toxins
item To Control Viral Food Borne Disease
item Transcriptome Analysis in Whiteflies to Identify Target Genes that are Useful for Interfering RNA (RNAi) Technology
item WHITE MOLD RESISTANCE-QTL: IDENTIFICATION, INTERACTIONS, AND FINE MAPPING IN COMMON BEAN
item WHITE MOLD RESISTANCE-QTL: IDENTIFICATION, INTERACTIONS, AND FINE MAPPING IN COMMON BEAN
Last Modified: 2/24/2014
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