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Air
Alfalfa
Almond
Animal research, general
Annual grasses, other
Apple
Apricot
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
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Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the North
Broadleaf forests of the South
Canola
Carrot
Cassava (or manioc)
Castor
Catfish
Cheese
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Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Crawfish
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
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Cut flowers, foliage, and greens
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Desert and semidesert shrub land and shinnery
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Endangered species
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Feed and feed additives
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Finfish
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Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
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Grain sorghum
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Grasslands, other
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Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
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Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Medicinal crops, non-narcotic
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other cultured finfish
Other cultured shellfish
Other dairy cattle products
Other Pollinators
Other poultry products
Other products of the forest
Other swine products
Oysters
Papaya
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Trefoil
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual grasses (includes annual ryegrass)
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Meat-type chicken, live animal
item A SYSTEMS BIOLOGY APPROACH TO UNDERSTANDING THE SALMONELLA-HOST INTERACTOME IN POULTRY AND SWINE
item ALTERNATIVE INTERVENTION AND CONTROL STRATEGIES FOR FOODBORNE PATHOGENS IN POULTRY AND POULTRY PRODUCTS
item ANTIGENIC CARTOGRAPHY OF H9 AVIAN INFLUENZA VIRUS AND APPLICATION TO VACCINE SELECTION
item AVAILABILITY OF NITROGEN IN POULTRY LITTER USED AS FERTILIZER
item CENTERS OF EXCELLENCE FOR INFLUENZA RESEARCH AND SURVEILLANCE
item CHARACTERIZATION OF PROTECTIVE HOST RESPONSES TO AVIAN INFLUENZA VIRUS INFECTIONS IN AVIAN SPECIES
item COMPARISON OF TRADITIONAL AND SEQUENCED-BASED PATHOTYPING OF MAREK'S DISEASE VIRUS FIELD STRAINS
item CONTROL OF ZOONOTIC AVIAN VIRUSES
item DEVELOPING ALTERNATIVES TO DRUG STRATEGIES TO REDUCE ECONOMIC LOSSES DUE TO ENTERIC DISEASES OF POULTRY
item DEVELOPMENT AND FIELD EVALUATION OF GENOME-WIDE MARKER-ASSISTED SELECTION (GWMAS) OVER MULTIPLE GENERATIONS IN COMMERCIAL POULTRY
item DEVELOPMENT AND FIELD EVALUATION OF GENOME-WIDE MARKER-ASSISTED SELECTION (GWMAS) OVER MULTIPLE GENERATIONS IN COMMERCIAL POULTRY
item DEVELOPMENT AND FIELD EVALUATION OF GENOME-WIDE MARKER-ASSISTED SELECTION (GWMAS) OVER MULTIPLE GENERATIONS IN COMMERCIAL POULTRY
item DEVELOPMENT AND FIELD EVALUATION OF GENOME-WIDE MARKER-ASSISTED SELECTION (GWMAS) OVER MULTIPLE GENERATIONS IN COMMERCIAL POULTRY
item DEVELOPMENT AND VALIDATION OF STANDARD OPERATING PROCEDURES FOR MEASURING MICROBIAL POPULATIONS FOR ESTIMATING A POSTMORTEM INTERVAL
item DEVELOPMENT OF CANARYPOX BASED VACCINES
item DEVELOPMENT OF CANARYPOX BASED VACCINES AGAINST MEXICAN VIRULENT NEWCASTLE DISEASE AND AVIAN INFLUENZA VIRUSES
item DEVELOPMENT OF CONTROL AND INTERVENTION STRATEGIES FOR AVIAN COCCIDIOSIS
item DEVELOPMENT OF DISEASE RESISTANT GENETIC MARKERS ASSOCIATED WITH NECROTIC ENTERITIS
item DEVELOPMENT OF GENOMICS TOOLS FOR AGRICULTURAL ANIMALS AND PATHOGENS OF ECONOMIC IMPORTANCE
item DEVELOPMENT OF LIVE AND RECOMBINANT VACCINE AGAINST POULTRY ENTERIC DISEASES
item DEVELOPMENT OF STRATEGIES TO IMPROVE POULTRY AND LIVESTOCK PRODUCTION EFFICIENCY USING ALTERNATIVES TO ANTIBIOTICS
item DEVELOPMENT OF STRATEGIES TO IMPROVE POULTRY AND LIVESTOCK PRODUCTION EFFICIENCY USING ORGANIC AND SUSTAINABLE SYSTEM APPROACHES
item DISCOVERY AND RECONSTITUTION OF CROSS-REACTIVE EPITOPE TARGETS FOR H5 AND H9 AVIAN INFLUENZA
item EMPLOYING GENOMICS, EPIGENETICS, AND IMMUNOGENETICS TO CONTROL DISEASES INDUCED BY AVIAN TUMOR VIRUSES
item ENHANCING GENETIC RESISTANCE TO MAREK’S DISEASE IN CHICKEN VIA ALLELE-SPECIFIC EXPRESSION SCREENS AND GENOME-WIDE SELECTION
item ENHANCING GENETIC RESISTANCE TO MAREK’S DISEASE IN CHICKEN VIA ALLELE-SPECIFIC EXPRESSION SCREENS AND GENOME-WIDE SELECTION
item EVALUATION OF NEWCASTLE DISEASE VIRUS VACCINES AGAINST CIRCULATING VIRUSES
item EVALUATION OF RECOMBINANT HERPRESVIRUS-OF-TURKEYS VACCINE AGAINST AVIAN INFLUENZA H5N1
item FERTILIZING CORN WITH RAW CHICKEN LITTER AS A SUBSTITUTE OF INORGANIC FERTILIZERS
item FOLLOW-ON: REDUCING DISEASE IN LIVESTOCK
item FUNCTIONAL GENOMICS APPROACHES FOR CONTROLLING DISEASES OF POULTRY
item FUNCTIONAL GENOMICS FOR DIETARY IMMUNOMODULATION
item FURTHER STUDIES OF SPONTANEOUS AVIAN LEUKOSIS-LIKE TUMORS IN CHICKENS
item GENETIC AND BIOLOGICAL DETERMINANTS OF AVIAN TUMOR VIRUS PATHOGENICITY, TRANSMISSION, AND EVOLUTION
item GENETIC AND EPIGENETIC RESISTANCE TO MAREK'S DISEASE
item GENOMIC STRATEGIES FOR CONTROL OF HERPESVIRUSES OF POULTRY
item GLOBAL GENE EXPRESSION ANALYSIS TO INVESTIGATE MUCOSAL IMMUNE RESPONSE TO AVIAN INFLUENZA IN KOREAN NATIVE CHICKEN BREEDS
item GUT MICROBIOTA ANALYSIS IN BROILER CHICKENS
item ICG SUPPORT FOR SEPRL STUDY OF VIETNAMESE H5N1 POULTRY ISOLATES, III
item IDENTIFICATION, CHARACTERIZATION, AND VALIDATION OF GENETIC MUTATIONS INCURRED DURING IN VITRO ATTENUATION
item IDENTIFICATION, CHARACTERIZATION, AND VALIDATION OF GENETIC MUTATIONS INCURRED DURING IN VITRO ATTENUATION OF MAREK’S DISEASE VIRUS
item IMPACT OF NEW BROILER FARM ON THE MICROBIOLOGICAL AND CHEMICAL SPATIAL AND TEMPORAL CHARACTERISTICS IN THE HOUSE AND ON THE FARM
item IMPROVE CHICKEN GENOME SEQUENCE AND IDENTIFICATION OF AGRONOMICALLY-IMPORTANT CHICKEN GENES
item IMPROVEMENT OF NEWCASTLE DISEASE VIRUS VACCINES FOR AFRICA
item IMPROVING EFFICIENCY OF GROWTH AND NUTRIENT UTILIZATION IN HEAVY BROILERS USING ALTERNATIVE FEED INGREDIENTS
item INTEGRATED NATURAL LIVESTOCK AND AGROFORESTRY PRODUCTION AND TRAINING FOR BEGINNING FARMS AND RANCHERS
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGRO-FORESTRY PRODUCTION IN A SYSTEM APPROACH
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH
item INTERVENTION STRATEGIES TO CONTROL AND PREVENT DISEASE OUTBREAKS CAUSED BY AVIAN INFLUENZA AND OTHER EMERGING POULTRY PATHOGENS
item INTERVENTION STRATEGIES TO CONTROL AND PREVENT ENTERIC VIRAL DISEASES OF POULTRY
item INTERVENTION STRATEGIES TO CONTROL NEWCASTLE DISEASE
item INVESTIGATION OF GENETIC MECHANISMS FOR IMPROVING THE REGULATION OF FEED INTAKE AND NUTRIENT UTILIZATION IN POULTRY
item MANAGEMENT AND NUTRITION STRATEGIES FOR SUSTAINABLE PRODUCTION OF HEAVY BROILER CHICKENS
item MANAGERIAL AND NUTRITIONAL STRATEGIES TO IMPROVE PRODUCTION EFFICIENCY OF HEAVY BROILER CHICKENS
item MICROBIAL INTERACTIONS AND MANAGEMENT APPROACHES TO REDUCE PATHOGENIC BACTERIA IN POULTRY
item MOLECULAR APPROACHES FOR THE CHARACTERIZATION OF FOODBORNE PATHOGENS IN POULTRY
item MOLECULAR APPROACHES FOR THE IDENTIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL RESISTANCE IN FOODBORNE PATHOGENS
item MOLECULAR BIOLOGY OF HUMAN PATHOGENS ASSOCIATED WITH FOOD
item MONITORING OF ANTIMICROBIAL RESISTANCE IN FOOD ANIMAL PRODUCTION
item NATIONAL ANIMAL GERMPLASM PROGRAM
item NEWCASTLE DISEASE VACCINE EVALUATION
item NOVEL THERAPEUTIC, DIAGNOSTIC, AND MANAGEMENT STRATEGIES TO REDUCE ANTIBIOTIC USE IN POULTRY PRODUCTION
item OPTIMIZING HEAVY BROILER MANAGEMENT AND HOUSING ENVIRONMENT FOR SUSTAINABLE PRODUCTION
item PATHOGEN TRANSPORT AND FATE AT DIFFERENT SPATIAL SCALES
item PATHOGENESIS OF SELECTED NEWCASTLE DISEASE VIRUS FIELD ISOLATES AND RECOMBINANTS
item PATHOGENIC CHARACTERIZATION NEWCASTLE DISEASE VIRUS FIELD ISOLATES
item Pathogenic Characterization Newcastle Disease Virus Field Isolates
item Pathotype Analysis of Avian Influenza H5 and H7 Vaccine Candidate Viruses
item PATHOTYPE ANALYSIS OF AVIAN INFLUENZA VACCINE CANDIDATE VIRUSES
item PELLETED SERICEA LESPEDEZA DIET FOR CONTROL OF INTERNAL PARASITES ON SMALL FARMS
item PHYSIOLOGICAL EFFECTS OF F-STRAIN MYCOPLASMA GALLISEPTICUM (MG) IN LAYING HENS VACCINATED WITH MG BACTERIN IN COMBINATION WITH LIVE TS-11 MG
item POSITIONAL CANDIDATE GENES FOR RESISTANCE TO MAREK'S DISEASE BY SCREENING FOR MAREK'S DISEASE VIRUS MEQ-REGULATED GENES
item PROTECTION OF FOOD AND WATER SUPPLIES FROM PATHOGEN CONTAMINATION
item SAFE MANAGEMENT AND USE OF MANURE, BIOSOLIDS, AND INDUSTRIAL BYPRODUCTS
item SERUM PROTEIN BIOMARKERS TO IDENTIFY CHICKENS RESISTANT AND SUSCEPTIBLE TO METABOLIC SKELETAL DISEASES
item SIRNA-MEDIATED KNOCKDOWN/SILENCE POST-TRANSCRIPTIONAL GENE EXPRESSION OF CHICKEN IFN-GAMMA
item STRATEGIES TO CONTROL AND PREVENT AVIAN MYCOPLASMOSIS
item STUDIES TO REDUCE TRANSMISSION OF H5N1 HPAI VIRUS, AND ASSESS INFECTIVITY AND TRANSMISSIBILITY OF H5N1 HPAI VIRUSES FOR PIGS
item STUDY OF INFLUENZA AND NEWCASTLE DISEASE VIRUSES CIRCULATING IN ASIA
item THE EPIGENETIC LANDSCAPE FOR MAREK'S DISEASE SUSCEPTIBILITY AND RESISTANCE IN CHICKENS
item THERMAL INACTIVATION OF INFECTIOUS BURSAL DISEASE VIRUS IN POULTRY MEAT PRODUCTS
item U.S. VETERINARY IMMUNE REAGENT NETWORK GRANT
item USE OF NATURAL REMEDIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL REMEDIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry

 

    
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Last Modified: 05/21/2013
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