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Subject of Investigation
Air
Alfalfa
Almond
Animal research, general
Annual grasses, other
Apple
Apricot
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the North
Broadleaf forests of the South
Canola
Carrot
Cassava (or manioc)
Castor
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Crawfish
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cultured aquatic animals, general/other
Cuphea
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Farm structures and related facilities
Feed and feed additives
Fertilizers
Filbert
Finfish
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Medicinal crops, non-narcotic
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other cultured finfish
Other cultured shellfish
Other dairy cattle products
Other Pollinators
Other poultry products
Other products of the forest
Other swine products
Oysters
Papaya
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Trefoil
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual grasses (includes annual ryegrass)
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Bacteria
item ADDING VALUE TO BIOFUELS PRODUCTION SYSTEMS BASED ON PERENNIAL FORAGES
item AGREEMENT FOR SCIENTIFIC AND TECHNOLOGICAL COOPERATION
item ALTERNATIVE INTERVENTION AND CONTROL STRATEGIES FOR FOODBORNE PATHOGENS IN POULTRY AND POULTRY PRODUCTS
item ASSESS LEVELS OF PATHOGENIC E. COLI IN THE ANACOSTIA RIVER
item BIOBASED POLYMERS FROM AGRICULTURAL BIOMASS
item BRIDGING THE GAP: INTEGRATED RESEARCH AND EXTENSION IN SUPPORT OF SMALL PROCESSORS OF ACIDIFIED CANNED FOODS
item COMPARATIVE GENOME SEQUENCE ANALYSIS AND GENETIC ENGINEERING OF TOLERANT ETHANOLOGENIC YEAST SACCHAROMYCES CEREVISIAE NRRL Y-50049
item CONTROL OF HUMAN PATHOGENS ASSOCIATED WITH ACIDIFIED PRODUCE FOODS
item CONTROLS ON MICROBIAL COMMUNITY STRUCTURE AND FUNCTION IN SOIL AND RHIZOSPHERE
item DECIPHERING THE GENETIC AND MOLECULAR UNDERPINNINGS OF CARBOHYDRATE DEGRADING SYSTEMS IN RUMINAL BACTERIA
item Determining Influence of Microbial, Feed, and Animal Factors on Efficiency of Nutrient Utilization and Performance in Lactating Dairy Cows
item DEVELOPING BACTERICIDAL YEAST FOR CELLULOSIC FUEL ETHANOL PRODUCTION
item DEVELOPMENT OF MULTI-TACTIC WEED MANAGEMENT SYSTEMS FOR SUSTAINABLE CROP PRODUCTION
item DEVELOPMENT OF STRATEGIES TO IMPROVE POULTRY AND LIVESTOCK PRODUCTION EFFICIENCY USING ALTERNATIVES TO ANTIBIOTICS
item DEVELOPMENT OF STRATEGIES TO IMPROVE POULTRY AND LIVESTOCK PRODUCTION EFFICIENCY USING ORGANIC AND SUSTAINABLE SYSTEM APPROACHES
item DISCOVERY AND CHARACTERIZATION OF PLANT PATHOGENS FOR BIOLOGICAL CONTROL OF INVASIVE WEEDS FROM THEIR NATIVE RANGE
item FIELD SURVEYS ON THE NATURAL ENEMIES ASSOCIATED WITH SWALLOW-WORT (VINCETOXICUM SPP.) IN CHINA
item GENOME SEQUENCE-BASED STRATEGIES FOR DETECTION & IDENTIFICATION OF PLANT PATHOGENIC PHYTOPLASMAS & SPIROPLASMAS, & VASCULAR WALLED BACTERIA
item Genomic Analyses and Management of Agricultural and Industrial Microbial Genetic Resources and Associated Information
item Identification of Enzymes that Enhance Ruminal Fermentation of Forages
item IDENTIFICATION OF PHENOTYPIC CHARACTERISTICS AFFECTING ENHANCED SURVIVABILITY ASSOCIATED WITH GROUND TURKEY- SALMONELLA OUTBREAK STRAINS
item IMPROVEMENT OF CONSOLIDATED BIOPROCESSING OF CELLULOSIC BIOMASS USING GENOMIC, PROTEOMIC, AND SYNTHETIC APPROACHES
item IMPROVING BIOCHEMICAL PROCESSES FOR THE PRODUCTION OF SUSTAINABLE FUELS AND CHEMICALS
item INSECT MANAGEMENT SYSTEMS FOR URBAN SMALL FARMS AND GARDENS
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGRO-FORESTRY PRODUCTION IN A SYSTEM APPROACH
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH
item INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH
item INVESTIGATION OF ACID RESISTANCE OF ESCHERICHIA COLI STRAINS
item MANURE-BORNE E. COLI FATE TRANSPORT IN AGRICULTURAL FIELDS AND VEGETATED FILTER STRIPS
item MODEL ABSTRACTION TECHNIQUES IN FLOW AND CONTAMINANT TRANSPORT MODELING
item MODELING NEARSHORE BACTERIAL FATE AND TRANSPORT IN THE MANITOWOC RIVER PLUME IN LAKE MICHIGAN
item MOLECULAR FINGERPRINTING OF MICROBIAL POPULATIONS IN PHYTOPLASMA-DISEASED PLANTS
item NATIONAL RHIZOBIUM GERMPLASM RESOURCE COLLECTION, GENETIC RESOURCE MANAGEMENT, SYSTEMATICS, AND BIOINFORMATICS
item NOVEL TECHNOLOGIES FOR PRODUCING RENEWABLE CHEMICALS AND POLYMERS FROM CARBOHYDRATES DERIVED FROM AGRICULTURAL FEEDSTOCKS
item PATHOGEN FATE AND TRANSPORT IN IRRIGATION WATERS
item PATHOGEN PERSISTENCE AND PROCESSING OPTIMIZATION FOR ELIMINATION IN FOODS
item PELLETED SERICEA LESPEDEZA DIET FOR CONTROL OF INTERNAL PARASITES ON SMALL FARMS
item PHYTOPLASMAS CAUSING DISEASES OF TROPICAL AND SUBTROPICAL PLANTS IN PUERTO RICO AND THE CARIBBEAN REGION
item PREVALENCE, LEVELS, AND TYPES OF LISTERIA MONOCYTOGENES IN HIGHER RISK FOODS
item PROTOCOL BETWEEN ONDOKUZ MAYIS UNIV. AND THE USDA/ARS/FDWSRU ON BIOLOGICAL CONTROL OF WEEDS WITH PLANT PATHOGENS
item RAPID AND ACCURATE DIAGNOSTIC DETECTION/IDENTIFICATION OF EXOTIC PHYTOPLASMAS INFECTING GRAPEVINE, APPLE, AND STONE FRUITS
item SELECTIVE DEHYDRATION OF MULTIFUNCTIONAL SUBSTRATES
item SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN THE BEEF CHAIN: ASSESSING AND MITIGATING THE RISK BY TRANSLATIONAL SCIENCE, EDUCATION & OUTREACH
item SUSTAINABLE MANAGEMENT OF INVASIVE AND INDIGENOUS INSECTS OF URBAN LANDSCAPES
item TRANSPORT/FATE/EXPOSURE OF MANURE-BORNE INDICATORS/PATHOGENS AT PLOT/FIELD/WATERSHED SCALES
item USE OF NATURAL REMEDIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
item Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry

 

   
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Last Modified: 05/24/2013
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